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Journal : Multidiciplinary Journal

Identifikasi Kontaminasi Aflatoksin pada Rempah-Rempah yang Dijual di Sentra Pasar di Kabupaten Jember Rina Fitriana; FX. Ady Soesetijo; Erma Sulistyaningsih
Multidisciplinary Journal Vol 2 No 1 (2019): Juli 2019
Publisher : Pascasarjana Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1075.851 KB) | DOI: 10.19184/multijournal.v2i1.20112

Abstract

Aflatoxin is a secondary metabolite of the fungus Aspergillus flavus and Aspergillus parasiticus, the toxin is able to cause health problems in humans and animals that suffer sympthom of aflatoxin called mycotoxicosis. Both types of fungus can survive at optimally temperature of 36-38oC and moisture above 85%. Aspergillus species may contaminated some foods such as wheat, rice, corn, beans, chilies, and spices. Aflatoxin have six types, namely Aflatoxin B1, B2, G1, G2, M1 and M2. AFB1 is the most toxic among the six types of aflatoxin, it’s induce cancer by affecting Deoxyribonucleic Acid (DNA) genetic code. The aim of this research was to analyze the types and levels of aflatoxin especially spices that provided in the traditional market and supermarkets in Jember area. This research design is experimental analytic. The population is spices that belong in all of traditional markets and supermarkets in Jember area. The sample is certain spices (onion, turmeric, pepper) in the 3 traditional markets and 3 supermarkets selected by purposive sampling techniques. This research was done at Central Laboratory Agro Industry Bogor on July – September 2019. The variable of this research is aflatoxin contamination inside of spices. Aflatoxin analytic performed by High Performance Liquid Chromatography (HPLC) instruments. The results of this research showed that found some of samples that has been analyzed, the samples of pepper (C4) was taken in Supermarket ‘X’ has the highest contaminated aflatoxin B1 was 45,35 ppb and aflatoxin G1 was 50,74 ppb. Therefore, its recommended for Supermarket is to increased monitoring of temperature and humidity, especially at the storage of spices.Keyword: Aflatoxin, Fungus, Traditional Market, Spices, Supermarket
Gambaran Karakteristik, Pengetahuan, Dan Sikap Petani Pengguna Pestisida Di Kecamatan Pasirian Kabupaten Lumajang Fitri Dika Maharani; Erma Sulistyaningsih; Hadi Prayitno
Multidisciplinary Journal Vol 3 No 2 (2020): Desember 2020
Publisher : Pascasarjana Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.679 KB) | DOI: 10.19184/multijournal.v3i2.24046

Abstract

Improper use of pesticides can cause serious short-term or long-term health problems. The process of pesticides into the body is through the skin, respiration, mouth, and mucous membranes. The use of personal protective equipment (PPE) is an effort to maintain the safety and health of farmers in using pesticides. This study aims to describe the characteristics, knowledge, attitudes and relationships with the use of PPE in Pasirian District, Lumajang Regency. This type of research is a descriptive analysis using a cross-sectional quantitative approach. The sample size used was 100 farmers who were selected with predetermined criteria. Collecting data using a questionnaire. Data analysis used univariate with frequency distribution and bivariate with Spearman rank test. The results showed that most of the farmers (39%) aged 32-43 years, 39% had no primary school education, and 47% had experience as farmers for 5 years. Most of the farmers (50%) have good knowledge about pesticides and 62% have sufficient attitudes regarding the use of pesticides. Knowledge and attitudes related to the use of PPE with low and moderate levels of correlation. Key words: attitude, farmers, knowledge, pesticides
Co-Authors Agustina Tri Endharti Al Munawir Alami, Eqiel Navadz Akthar Aldi Cahya Muhammad Alfi Kamalia Aliyatul Farida Anas Bakhtiar Diyansah Ancah Caesarina Novi Marchianti Andriani, Made Prasanti Aprilia, Annisa Nadya Ardyansyah, Rizky Robeth Arifin, Mochammad Samsul Ayundasari, Asti Aziz, Ayu Munawaroh Bagus Hermansyah Burhan, Niniek Cholis Abrori, Cholis Cicih Komariah Denaneer Rahmadatu Devita Prima Nurmasari Dewantoro, Dicky Didi Candradikusuma Didi Candradikusuma Dini Agustina Dion Krismashogi Darmawan Dwi Wahyuni Dwita Aryadina Rachmawati Elly Nurus Sakinah, Elly Nurus Endang Sri Purwanti Wulandari Eny Nurmaida Erfan Efendi Eva Sulawati Arum Fathul Hidayatul Hasanah, Fathul Hidayatul Febrina Sylva Fridayanti, Febrina Sylva Firdha Novitasari Fitri Dika Maharani FX Ady Soesetijo, FX Ady Ghani Silahudin Hadi Prayitno Heni Fatmawati Hidayat Sujuti I Dewa Ayu Ratna Dewanti I Ketut Suada Ida Srisurani Wiji Astuti Ika Rahmawati Sutejo Intan Rachmawati Irawan Fajar Kusuma Istinaroh, Nurul Iza Billa Fahmi Jarot Subandono Jarot Subandono Jauhar Firdaus Josef Sem Berth Tuda Kahfi Karunia Ilahi Kholifaturrohmah, Sakinatus Sariroh Kholifaturrohmy, Muhammad Rizqi Laeli Kurniasari Laili, Elisa Fadia Laily Rahmawati Loeki Enggar Fitri Luh Putu Ratna Sundari Muhammad Hasan Nabila Putri Anissa Ngurah Agung Reza Satria Nugraha Putra Nicole Berens-Riha Nicole Berens-Riha, Nicole Niniek Burhan Nur Aqmarina Kusumawardani Nurmaida, Eny Parawita Dewanti Pralampita, Pulong Wijang Pungky Setya Arini Putri, Izza Amalia Rahma, Nafisah Hani Asyifah Rina Fitriana Rina Fitriana Ristya Widi Endah Yani Rosita Dewi Salim Salim Samsul Arifin Sari, Leny Yulia Widia Sa’diyah, Nindya Audatus Setyoadji, Winnie Almira Sheilla Rachmania, Sheilla Sillehu, Sahrir Silvi Ahmada Chasya Sinta Ariyani Sri Hernawati Sugiyanta Sugiyanta Sukarti Moeljopawiro Sukarti Moeljopawiro Thomas Loescher Thomas Loescher, Thomas Tri Agus Siswoyo Tristira Urvina Tuda, Josef Sem Berth Umar Zein Warda Ayu Nadira Wayan T. Artama Wayan T. Artama Widhi Dyah Sawitri Wiji Utami Wiwien Sugih Utami Wulandari, Lindi Priyantika Tri Yunita Armiyanti Zahniar, Zahniar