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All Journal Pharmaciana: Jurnal Kefarmasian Journal of Mechanical Engineering Science and Technology Jurnal Farmasi Sains dan Komunitas Briliant: Jurnal Riset dan Konseptual Lantanida Journal FIKRAH JCPS (Journal of Current Pharmaceutical Sciences) JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Farmasi Higea Community Development Journal: Jurnal Pengabdian Masyarakat Medfarm: Jurnal Farmasi dan Kesehatan JIFI (Jurnal Ilmiah Farmasi Imelda) Journal of Health Science Jurnal Kesehatan Terapan Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Jurnal Ilmiah Farmasi Simplisia Jurnal Kesehatan dan Kedokteran Ukhuwah : Jurnal Pengabdian Kepada Masyarakat Jurnal Lantera Ilmiah Kesehatan Jurnal Pengabdian Indonesia
Dani Prasetyo
Universitas Kader Bangsa
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Journal : Journal of Health Science

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Identifikasi Kandungan Karbohidrat dalam Bahan Pangan menggunakan Metode Uji Benedict dan Lugol Marpaung, Mauritz Pandapotan; Prasetyo, Dani
JOURNAL OF HEALTH SCIENCE Vol 3 No 1 (2025): Journal of Health Science
Publisher : LPPM Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jhs.v3i1.852

Abstract

Carbohydrate content in food has nutritional content as the main source of energy that is needed by the body in carrying out metabolism. The purpose of this experiment is to qualitatively analyze the carbohydrate content in various foodstuffs through the Benedict and Lugol tests. The food materials identified were bananas, potatoes, honey, cassava, milk, green beans, corn, apple cider, rice and white bread. The results of the experiment showed that all food ingredients showed positive results for reducing sugar in the Benedict test. While positive results in the Lugol (iodine) test were found in bananas, potatoes, cassava, green beans, corn, and bread. The Benedict test aims to identify the presence of sugars that can reduce aldehyde and ketone groups while the Lugol (iodine) test aims to identify the presence of polysaccharides (complex carbohydrates).
Co-Authors aal, Alkhusari Ahmad, Zuhad Alaiya Zulfana Avievi ALKHUSARI Almugni, Rapi Dzaki amien saputra Arafah, A. Latief Arung Cahyono, Prasetyo Budi Cici Nabila Desti Kameliani Eka Rora Suci Wisudawati Emerzet, Shiro Esa Eriska Agustin ERISKA AGUSTIN Hikmah, Al Hilda Muliana Ika Fitrianita INDRA FRANA JAYA KK Irma Tia Trinanda Lubis, Nadhira Aulia Made Susilawati Maharani, Andini Putri Marpaung, Mauritz MAURITZ PANDAPOTAN MARPAUNG Ma’mun, Akhmad Haqiqi Muchtar, Muni’ah Muhammad Romadhon Muni’ah Muchtar Nia Azzahra Niam, Mohammad Faiqun Novalia Efrianty Oktaviani, Eka Larasati Putri, Occa Rahmawati Rahmawati Ranti Ranti Retno Wulandari RIMA ERNIA Ririn Wayan Pratama Selamet Riadi Sihotang, Yosua Maranatha Siti Aisyah Hanim, Siti Aisyah Siti Patimah Slamet Imam Wahyudi, Slamet Imam Soyata, Amelia Syachofina, Himmatul Ulya Alfartri Tarisa, Nyayu Wahyuni, Umi Nurul Warisno, A. Wicaksana, Yusuf Aji