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Niken Ayu Pamukas
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Public Health Social Sciences

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Journal : Unri Conference Series: Community Engagement

 1 
Pengolahan kelapa jelly dan manisan kelapa di Desa Binaan Tanjung Alai Kecamatan XIII Koto Kampar Provinsi Riau Aras Mulyadi; Dessy Yoswaty; Iesje Lukistyowati; T Ersti Yulika Sari; Niken Ayu Pamukas; Adelina Adelina
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.267-276

Abstract

Tanjung Alai Village is in The XIII District of Koto Kampar Riau Province, downstream of The Gulamo River with The Kampar River. The local government of Kampar Regency has develop tourism potential in Tanjung Alai Village. For example it has traction in the form of beautiful natural scenery, the distance from the city of Pekanbaru to Tanjung Alai Village about 2 hours (21 km), the catchment area, the historical site of the Muara Takus Temple, Puncak Pukatan as a climbing and Pulo Simo waterfall area. Tanjung Alai Village too has potential as rubber, oil palm, gambier, chocolate and coconut plantations. Coconut palm has opportunities with high economic value, utilized by community to diversify coconut processed products and support industrial products food preparations. The purpose of the activity is to make Tanjung Alai Village a target village from LPPM University of Riau by doing coconut jelly and candied coconut processing activities. Benefits of activities that can be used as an alternative effort to improve the welfare of the community and entrepreneurship. The method used is a combination of counseling and the practice of using coconut jelly and candied coconut. Strategic target audience in the activities of the target villages there were 25 PKK mothers. The evaluation results of the participants perception stated that it was very agreeable (59,2%) held this activity, received and practiced the training of coconut jelly and candied coconut as an opportunity for alternative income for the community. Economic analysis of processed coconut jelly amounted to IDR. 4.653.600/month and candied coconut is IDR. 2.248.800/month.
Pelatihan budidaya ikan lele pada kolam terpal dengan sistem akuaponik di Desa Harapan, Kecamatan Sungai Apit, Kabupaten Siak, Provinsi Riau Mulyadi Mulyadi; Niken Ayu Pamukas; Adelina Adelina; Iesje Lukistyowati; Dessy Yoswati
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.347-354

Abstract

Most of the Kampung Harapan residents are farmers, namely farming corn, sweet potatoes, chilli, fruit, vegetables (such as spinach and kale) and fish farming. This village is prospective to be used as rearing sites for aquaponic systems. Aquaponic cultivation technology can be developed in limited area and water, and it also can increase business efficiency through the utilization of nutrients from the uneaten fish meal and the metabolism wastes of fish for vegetables, so it could be able to produce fish and vegetables optimally on narrow land and limited water sources, including in urban areas. Through the fish rearing with aquaponic systems, fish farmers will get two advantages in one production stage. This activity was carried out through discussion and practice, which the activity took place in the village office and in the home yard of the fish farmer group in Harapan Village. Extension activities involve fish farmers, plantation farmers and several students. The results of the activities showed that skills and knowledge of fish farmers increase regarding aquaponics fish farming and making pellets mix with gingger. Plastic fish ponds as a pilot project produce high yields of catfish and leafy vegetables, so it can be an alternative income for fish farmers.
Pembinaan kelompok petani budidaya melalui kegiatan aplikasi teknik probiotik dan pembuatan pakan berbasis bahan lokal pada budidaya ikan lele di Desa Koto Pangean Kecamatan Pangean Kabupaten Kuantan Singingi Usman M Tang; Niken Ayu Pamukas; Adelina Adelina; Iesje Lukistyowati; Mulyadi Mulyadi
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.375-382

Abstract

Koto Pangean village has an area of 15 ha, the topography of the area is flat and hilly land with a high of 300 m up to from marine water surface. Type of soil type is black on the top layer and yellow on the bottom layer. Width of the waters of Koto Pangean Village is 2,003.25 ha, has been used for fisheries activities ranging from 2.50 ha in lakes, 1.8 ha swamps, rivers of 180 ha and 10 ha for a fishpond. Several kinds of fish are reared in this village such as African catfish (Clarias batrachus), tilapia (Oreochromis niloticus) and carp (Cyprinus carpio). The main problems faced by fish farmers in this village are: the occurrence of fish deaths caused by decreasing of water quality, accumulation of organic matter, the number of fish attacked by disease and increasing number of pathogenic microorganisms that attack fish, and high commercial fishmeal prices which results in high operational costs for fish farming. To overcome these problems, knowledge innovations are carried out to farmer groups by conducting counselling about; 1. the use of probiotics to improve the soil quality and pond water, 2. Method to prevent fish from disease attacks, 3. how to make pellets by utilizing local ingredients of good quality. The results of the activities that have been carried out show that there is an increase in knowledge and skills of fish farmers, especially being able to increase catfish production with probiotic technology and decreasing operational costs for providing fish meal as a result of the increasing the income and welfare of fish farmer groups.
Pembinaan kelompok petani budidaya melalui kegiatan aplikasi teknik probiotik dan pembuatan pakan berbasis bahan lokal pada Budidaya Ikan Lele di Kelurahan Tangkerang Utara Kecamatan Bukit Raya Kota Pekanbaru Usman M Tang; Niken Ayu Pamukas; Adelina Adelina; Iesje Lukistyowati; Mulyadi Mulyadi
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.177-183

Abstract

The livelihoods of the people of Tangkerang Utara Village are; in agriculture, plantation, animal husbandry, self-employment and fisheries. In the fisheries sector, there are two groups of fish cultivators (POKDAKAN) in this kelurahan, namely; POKDAKAN Cahaya Utara Mandiri and Dolphin Farm, which conduct fish farming in soil and cement ponds and cages. The main problems faced by POKDAKAN are the limited availability of water intended for fish cultivation and the wate rquality that is not suitable for catfish growth. Throught his program of guided villages, knowledge and technology is given on the technique of applying probiotics to cultivation media to improve wate rquality and minimize water use. The method used in the community service activities of the Assisted Village is the method of lecturing, discussion and direct practice in the pools owned by POKDAKAN members. The results of the evaluation of 23 extension participants showed that 20 people (86.96%) had never known about the application of probiotics in cultivation media, while 2 people (8.70%) had known about the application of probiotics and 1 person (4.34%) had apply it to catfish farming ponds. After participating in this training activity, there was an increase in knowledge about the application of this probiotic by 69.57%. Meanwhile, 22 participants understood the dosage and frequency of feeding, and all participants had already known the criteria for healthy fish seeds. The partners' assessments of the implementation of this activity are: 52.17 strongly agree that this probiotic application can be done independently; 52.17% strongly agree that probiotic applications can improve water quality; 60.87% strongly agreed that it could be an alternative livelihood; 65.22% strongly agree to speed up the maintenance period.
Pelatihan pembuatan pupuk bokasi dari limbah kotoran ayam untuk meningkatkan kualitas air media budidaya lele Dumbo di Kelurahan Mentangor, Kecamatan Tenayan Raya, Kotamadya Pekanbaru Provinsi Riau Mulyadi Mulyadi; Iesje Lukistyowati; Niken Ayu Pamukas; Adelina Adelina
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.184-191

Abstract

Chicken manure is an organic material that is abundant in Mentangor Village which has been used as fertilizer when fertilizing ponds, however the continuous use of fertilizers can reduce the quality of the bottom soil and pond water. One of the technological innovations to improve the quality of chicken manure is fermentation using EM4 to produce bokashi fertilizer. Bokashi fertilizer can increase the abundance of phytoplankton and zooplankton which are useful as natural fish food so that they can reduce the use of artificial feed, which in turn can reduce the operational costs of fish farming. Community service activities are carried out for the purpose of innovating knowledge and skills of fish farmers regarding techniques for making bokashi fertilizer from chicken manure and techniques for making fish feed in the form of pellets to increase cultivated fish production. This activity is carried out by lecturing, discussion and practice methods, which involve fish cultivator groups and Kukerta students. The results of community service activities show the high enthusiasm of farmers towards the activities carried out, resulting in increased knowledge, insight and skills of farmer groups. Thus, fish farming activities can be carried out by farmers by reducing operational costs for pond management and provision of feed so as to produce high fish production and increase the income and welfare of farmer groups.
Budidaya Ikan Nila (Oreochromis niloticus) Dengan Pemberian Pakan Mandiri di Desa Pulau Komang Sentajo, Kuantan Singingi Provinsi Riau Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelina; Suharman, Indra; Darfia, Novreta Ersyi; Kurniawan, Mhd Andry
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.185-192

Abstract

The production of tilapia (Oreochromis niloticus) carried out by cultivators in Komang Sentajo Island Village, Kuantan Singingi has not been optimal and has not been able to meet consumer needs. One of the causes of low fish production is because fish farmers are unable to provide artificial feed (pellets) continuously so that fish are thin and fish growth is relatively slow. The purpose of this Community Service activity is to improve the knowledge and skills of the people of Komang Sentajo Island Village to make pellets independently with good and correct techniques and apply them to tilapia cultivation so that it becomes a sustainable entrepreneur. The service activities carried out were the delivery of materials and counseling about making independent fish feed in the form of pellets using local ingredients that are cheap but of good quality. Then the practice of making fish feed is also carried out. The results of the evaluation of the implementation of the activity showed that 70% of the participants agreed and 30% of the participants strongly agreed that the material and practice of making fish feed were easy to understand so that the community was able to do it themselves. In addition, activities can be carried out with adequate and simple facilities and infrastructure with a percentage of 80% of participants agree and 20% strongly agree.
Inovasi Budidaya Azolla Sp. Sebagai Sumber Pakan Lokal Untuk Meningkatkan Efisiensi Budidaya Ikan Nila dan Ketahanan Pangan Di KUB Mundam Jaya, Kelurahan Mundam, Kecamatan Medang Kampai, Kota Dumai Masjudi, Heri; Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelin; Syawal, Henni; Sumiarsih, Eni; Pristiana, Aris; Aprianti, Rahma
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.230-235

Abstract

The Mundam Jaya Joint Business Group (KUB) in Mundam Village, Medang Kampai District, Dumai City, participated in a community service program introducing the cultivation of Azolla sp. as a local feed source to improve the efficiency of Nile tilapia farming. The program aimed to reduce production costs, enhance productivity, and strengthen food security and the local coastal economy. The methods implemented included training, field practice, mentoring, and continuous monitoring and evaluation using a learning by doing approach. The results demonstrated that group members were able to master Azolla cultivation techniques, from propagation to its application as supplementary feed for tilapia. The use of Azolla reduced dependence on commercial feed, lowered feed costs by up to 45%, and improved tilapia growth and survival rates, with survival exceeding 85%. Beyond technical outcomes, the program also enhanced participants’ business management skills, particularly in production record-keeping and marketing strategies. Overall, this initiative proved that the utilization of natural resources such as Azolla as fish feed can serve as a sustainable innovation in aquaculture. It not only supports the development of the village aquaculture sector but also contributes to economic independence and food security for coastal communities.
Co-Authors ', Nasrizal ', Riduan ', Slamat Abdul Halim Hanafi Abdul Rahman Siregar Abrar, Wirangga Albab Adelina Adelina Adelina Adelina Adelina, Adelin Adelina, Adelina Adliyana, Aimi Adri Firmansyah Ady Herianto Simanjuntak Ahendra Massuhendri Alfiani, Pipit Dwi Amal Jr, Muchlisul Amriyani, Dessy Andreas Siahaan Andriani, Shindy Anggi Sugito Anggun Pratiwi Aprianti, Rahma Apriliani, Kea Parmunita Aras Mulyadi Ardian Putra Firdani Ardian Putra Firdani Aris Tarkus Asto Saputro Aulia, Abdul Hannan Ayuwandra, Septira Dwi B Sianturi, Benny Bayu Kumbara Benny B Sianturi Dayuni, Mezzi Desi Nurcahaya Lumbantoruan Desi Rahmadani Siagian Dessy Yoswati Dessy Yoswaty Dimas Pratama Dimas Satya Parikesit Dwi Wahyuni Edi Yusuf Adiman Eko Prasetyo A.Y Putra Elyza Megawati Eni Sumiarsih Fahri Muhammad Febriansyah, Febi Febriyanto, Andi Fer’aini, Nadilla Eka Firdani, Ardani Putra Fuad Muhamad Afandi Halisa, Fitri Nur Hariadi Pratama Henni Syawal Heri Anggoro Hutasoit, Naomy Ega Chatarine Iesje Lukistyowati Iesje Lukistyowati Ika Sefriani Ikram, Algi Irsanul Ilham Ikhsanul Putra Indra Suharman Indradewa, Rhian Iskandar Putra Isra, Hidayati Jonathan Erik Hutajulu Jr, Muchlisul Amal Kastari, Dewi Anggun Kea Parmunita Apriliani Lamjaya Sinaga Lamjaya Sinaga Lestari Dwi Ayu Safitri Lubis, Damayanti Lumbanbatu, Pretty A Masjudi, Heri Masril Masril Maulana, Jidar Mega Deswanti Mega Haz Simatupang Mezzi Dayuni Mhd Andry Kurniawan Mifta huljannah Hsb Miliani, Ririn Monalisa Monalisa Muchlisul Amal Jr Muhammad Fadhli Muhammad Fauzi Mukromin Mukromin Mulyadi ' Mulyadi , Mulyadi Mulyadi . Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Mulyadi Nadia Safitri Nanda Rahmania Syafitri Naomy Ega Chatarine Hutasoit Nia Junaira Siambaton Nigel, Carlos Ningsih, Kurnia Nirmala ' Nopelia Adela Novelin Nanda Nadhita Nurhendra Novreta Ersyi Darfia Nur Addini Nuraini Nuraini Nuraini Nuraini Nurhendra, Novelin Nanda Nadhita Nurul Hayani Telaumbanua Nurul Syafika Pamukas, Nike Ayu Parudan Bunga Ria Barutu Pasaribu, Eva Yulvina Pasaribu, Jeriko Pinta M Hutagalung Pratama, Hariadi Pristiana, Aris Putra, Widodo Putri Mutia Sari Ranny Sirait Rara Desfila Sentosa Rasyadi, M. Amir Rendi Ginanjar Rijen Rio Rio Yusufi Subhan Rio, Rijen Riri Annisa Sukma, Riri Annisa Ririn Alisya Mariska Riska Rahmawati Harahap Rumondang, Anne Rusliadi Rusliadi Rusliadi Rusliadi Rusliadi Rusliadi Saberina Hasibuan Safitri, Mardiani Safitri, Nadia Sahnan ' Saiful Muda’i Sari, Mira Rahmita Sari, Putri Kembar Satriani, Esti Selviana Niki Fitria Shindy Andriani Simatupang, Mega Haz Sinaga, Lamjaya Siti Aisyah Sodipta, Yae Lia Sohni Sukarman Sukarman Supri Ati Syafiadiman ' Syafriadiman, Syafriadiman Syamsiar, Syamsiar T. Ersti Yulika Sari Triwahyu Yulianingrum Usman M Tang Usman M Tang Tang Usman Muhammad Tang Vicky Meilia Pangestuti Wardan, Syandika Widya Safitri Wika Sepriani Windarti Windarti Windarti Windarti Wirangga Albab Abrar Yesi Yonna Haliza Yudhani Prasetyo Yulia Eka Putri, Yulia Eka Yunisari Yunisari Yunita Yunita Yusman Zega Yusron Al Anshory Harahap Zulkarnaen, Adha