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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem BIOMA JURNAL GALUNG TROPIKA PROSIDING SEMINAR NASIONAL AGRIBISNIS Biosaintifika: Journal of Biology & Biology Education JURNAL AGRICA Inovasi: Jurnal Ilmiah Ilmu Manajemen Jurnal Hexagro Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Ilmiah Cendekia Eksakta Jurnal Vokasi Proceedings Series on Physical & Formal Sciences International Journal Mathla'ul Anwar of Halal Issues AKADEMIK: Jurnal Mahasiswa Humanis Mediagro Prosiding Seminar Nasional Mini Riset Mahasiswa National Multidisciplinary Sciences Jurnal Agronomika Jurnal Ekonomi Pertanian dan Agribisnis Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Rossi Prabowo
Fakultas Pertanian Universitas Wahid Hasyim Semarang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences

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ANALISIS PENDAPATAN USAHATANI AGRIBISNIS TANAMAN KENTANG ( Solanum Tuberosum l.) DI KELOMPOK TANI TRANGGULASI DESA BATUR KECAMATAN GETASAN KABUPATEN SEMARANG Prabowo, Rossi; Widodo, Surya Pandu; wibowo, hendri; Subantoro, Renan
MEDIAGRO Vol 18, No 2 (2022)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v18i2.7123

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi dalam menentukan pendapatan dan kelayakan usahatani di dalam Kelompok Tani Tranggulasi Kecamatan Getasan Kabupaten Semarang. Metode dasar yang digunakan adalah deskriptif kualitatif. Data yang digunakan dalam penelitian ini adalah data sekunder yang didapat dari jurnal, artikel, data BPS serta data primer didapatkan dari wawancara dengan ketua Kelompok Tani Tranggulasi Kecamatan Getasan Kabupaten Semarang. Metode pengambilan sampel responden dengan metode sampling purposive. Jumlah responden sebanyak 9 responden. Jenis data yang digunakan adalah data primer dan sekunder. Data primer adalah data yang diperoleh dengan wawancara langsung kepada petani dilokasi penelitian dan dipandu dengan daftar pernyataan (kuisioner) yang sudah dipersiapkan. Data sekunder adalah data yang diperoleh dengan mengambil dan mencari informasi dari daftar pustaka, internet penelitian terdahulu dan instansi yang terkait. Hasil penelitian menunjukan bahwa rata-rata luas lahan pemilik usahatani tanaman kentang sebesar 1300m2 . Pendapatan rata-rata usahatani kentang sebesar Rp.8.774.259. Kelayakan rata-rata usahatani kentang di kelompok Tani Tranggulasi memiliki nilai R/C sebesar 2,2  yang dapat dinyatakan layak untuk dijalankan, yang dimana setiap Rp.1,00 mendapatkan keuntungan sebesar Rp.2,20 rupiah. Dari hasil penelitian ini, maka terdapat saran yang dapat diberikan kepada Kelompok Tani Tranggulasi yaitu, menerapkan strategi membuka peluang bagi para investor untuk meningkatkan modal dan tingkat produksi, agar Kelompok Tani Tranggulasi dapat meningkatkan modal usaha serta mendukung dalam mengembangkan operasional produksi dalam peningkatan produktivitas.
Processing Rice Land to Increase Rice Food Security in Semarang City: (Location study Purwosari Village) Hendri Wibowo; Dewi Hastuti; Ahmad Abdul; Istanto; Rossi Prabowo; Endah Sukbekti; Shofia Nur Awami
Jurnal Galung Tropika Vol 13 No 1 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i1.1166

Abstract

This research aims to understand the influence of five production factors, namely land area, urea fertilizer, NPK fertilizer, labor, and pesticides, on the amount of rice production in Purwosari Village, Semarang. The method used is a case study involving 61 rice farmers in the village. Data analysis was carried out using the Cobb-Douglas production function, production scale, and economic efficiency. The research results show that all production factors together have a very significant influence on the amount of rice production. However, when analyzed individually, only land area, urea fertilizer, and NPK fertilizer had a significant effect. Labor and pesticides did not show a significant effect on rice production. The scale of rice production in Purwosari shows an increasing trend. The economic efficiency of using production factors shows that the use of land, urea fertilizer, and NPK fertilizer has not reached optimal levels (NPM/BKM >1). On the other hand, the use of labor and pesticides is classified as inefficient (NPM/BKM <1). In conclusion, this research recommends increasing land use, urea fertilizer, and NPK fertilizer to increase rice production in Purwosari. On the other hand, the use of labor and pesticides needs to be optimized to achieve better efficiency.
Analisis Keuntungan Pemasaran Bunga Mawar Potong (Rosa Hybrida L.) Di Kecamatan Bandungan Kabupaten Semarang Anandya, Annisa; Wahyuningsih, Sri; Subantoro, Renan; Prabowo, Rossi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 2 No. 1 (2024): Juli - Desember
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v2i1.1816

Abstract

Rose (Rosa hybrida L.) is a popular cut flower species in Indonesia. Roses have a high enough economic and social value to be used as a commercial trade commodity. This suggests that rose cultivation is an agribusiness-oriented business with very bright prospects. This study aims to determine the turnover, revenue, marketing costs, profit and R/C ratio of cut roses sales in Bandungan Semarang Flower Market. The basic method used in this research is quantitative descriptive method. The sampling technique used is saturated sampling method technique or census. With the number of respondents as many as 10 traders. The results of the research of the business of selling cut roses issued an average turnover of Rp.25,000,000, revenue of Rp.15.000,000 with marketing costs of Rp.7.225,000 so as to obtain a profit of Rp.7.775,000 / month. The average R / C ratio value of the business of selling cut roses is 2.08, which means that the business of selling cut roses is feasible because R / C > 1.
Analisis Pendapatan Usaha Budidaya Selada Caipira (Lettuce Caipira) Hidroponik Di Setya Agrofarm Kecamatan Boja, Kabupaten Kendal Al Chudri, Muhammad Chabib; Prabowo, Rossi; Subekti, Endah; Istanto, Istanto
Mediagro: Jurnal Ilmu-ilmu Pertanian Vol 21 No 1 (2025): Mediagro
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v21i1.12611

Abstract

Hydroponic vegetables are a type of vegetable that is cultivated using water planting media that has been added with organic and chemical nutrients. Hydroponic vegetables are widely cultivated commercially in urban areas due to the lack of agricultural land, but over time hydroponic vegetables are also in great demand by many people in the region. Boja District, Kendal Regency, Central Java is one of the areas where the level of hydroponic vegetable consumption continues to increase from year to year. Setya Agrofarm is one of the business ventures located in Boja District and is engaged in the agricultural sub-sector, especially hydroponic vegetables. The purpose of this study is to determine the income, revenue, and R/C generated from hydroponic vegetable cultivation business within 1 planting period. The method carried out in the study is a research method by determining the research location deliberately (purposive). The results of the study show that the average revenue is Rp. 2,166,667, the average income is Rp. 1,345,500, and the average R/C value is 2.6 from the average land area of 120M2. Based on the criteria of the decision that has been set, where R/C > 1 shows that the business is feasible to be implemented, all plantations in this analysis meet the requirements for business feasibility
PENGARUH LABEL HALAL, PERFORMANCE, CONFORMANCE DAN FEATURES TERHADAP KEPUTUSAN PEMBELIAN KERIPIK TEMPE HAIBEE CHIPS Rohmatika, Bela; Hastuti, Dewi; Subekti, Endah; Prabowo, Rossi
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.118

Abstract

The aim of the research is to determine the influence of the Halal Label, Performance, Conformance and Features on the decision to purchase Haibee Chips tempe chips. The basic method of this research is a combination method, while the sample was taken by accidental sampling as many as 75 consumers. The analysis method uses multiple linear regression analysis. The research results show that descriptively the variable data for halal labels is 92 (strongly agree), conformance 80 (agree), features 78 (agree) and performance 78 (agree). Based on regression analysis together with the F Test, the halal label, performance, conformance and features variables have a significant effect on purchasing decisions at α 0.000 < 0.01 (1%). Partially in the T test, the variables that influence the decision to purchase Haibee Chips tempeh chips are the halal label variable 0.040 < 0.05, conformance 0.000 < 0.01, features 0.000 < 0.01. And the variable that has no real influence is performance 0.324 > 0.05. The conclusion is that purchasing decisions are influenced by the halal label, conformance, features and performance.
Analisis Usahatani Tanaman stevia Pada Kelompok Tani Sumber Agung Sejahtera yang Menjalankan Kemitraan dengan PT. Industri Jamu dan Farmasi Sido Muncul Tbk. Rivandie, Aldino; Prabowo, Rossi; Ni’mah, Lu’lu’a Ulyn; Fachriyan, Hilmi Arija
AKADEMIK: Jurnal Mahasiswa Humanis Vol. 5 No. 3 (2025): AKADEMIK: Jurnal Mahasiswa Humanis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmh.v5i3.1660

Abstract

This study analyzes the farming system of stevia (Stevia rebaudiana) under a partnership scheme between the Subur Agung Sejahtera Farmers Group and PT Industri Jamu dan Farmasi Sido Muncul Tbk. The main problem addressed is the uncertainty of market access and production costs faced by farmers in cultivating stevia as an alternative sweetener crop. The objective is to assess the cost structure, income, and economic benefits of the partnership. A descriptive analysis method with a mixed qualitative and quantitative approach was employed. Data were collected through surveys, structured interviews, and documentation, involving 10 farmers as respondents using a saturated sampling technique. The findings show that the total production cost per planting season (six months) amounted to IDR 184,786,667, consisting of fixed costs of IDR 13,696,667 and variable costs of IDR 171,090,000. The farming activities generated total revenue of IDR 375,000,000, resulting in a net income of IDR 190,213,333. These results indicate that the contractual partnership provides farmers with stable benefits, especially through guaranteed markets and fair prices. Strengthening cooperation with the company and improving production quality are recommended strategies to further increase farmers’ income.
Tingkat Hen Day Production (HDP) dan Break Event Point (BEP) Usaha Ayam Ras Petelur (Gallus sp) Hastuti, Dewi; Prabowo, Rossi; Syihabudin, Ahmad Anwar
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 3 No. 2 (2018): November 2018
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i2.1111

Abstract

This study aims to determine the daily egg production level (HDP) and Break Event Point (BEP). The research location and respondents were determined intentionally (purposive sampling) with a total of 4 farmers consisting of 1,000 tail respondents, 1,350 heads, 4,500 heads and 6,000 heads. The data used are primary and secondary data. Data collection techniques are carried out by interviewing, recording and observing. The analysis model used is a descriptive analysis model with verbal and mathematical methods. The verbal method is a way of using words to explain a thing, while a mathematical method uses break event point (BEP) analysis. Based on the results of the study it was found that the production level of 51-day Hen Day production (HDP) of laying hens aged 85 weeks between 85.1% -85.3% . Break Event Point (BEP) production obtained from a scale of 1,000 head was 30,379.5 kg, 1,350 tails of 36,282.5 kg, 4,500 tails of 124,180 kg, and 6,000 tails of 159,231.5 kg. Break Event Point (BEP) prices on a 1,000-tail scale of Rp. 16,893, 1,350 scale of Rp. 14,965, a 4,500 scale of Rp. 15,349 and the scale of 6,000 is Rp. 14,698. The conclusion of this study is that the HDP level is still below standard because the maintenance system for laying hens has not been maximized while the yield of the product and the rupiah is above the BEP value so that the laying hens business produces profits
Pemberdayaan Kelompok Fatayat NU di Desa Karimunjawa Melalui Sistem Hidroponik Berbasis IoT Heroweti, Junvidya; Prabowo, Rossi; Wijaya, Akhmad Pandhu; Maulana, Muhamad Amir; Sofiyulloh, Muhammad Wahyu; Pratama, Arvian Randitya; Mas’ud, Muhammad; Wirayudha, Halim; Apriliyani, Dwi Nur Anisa; Shabrina, Ayu
Jurnal Vokasi Vol 9, No 3 (2025): November
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v9i3.7694

Abstract

Desa Karimunjawa, yang terletak di wilayah kepulauan Jawa Tengah, menghadapi tantangan serius dalam ketahanan pangan akibat keterbatasan lahan pertanian, kondisi tanah berpasir dengan nutrisi rendah, serta ketergantungan pada pasokan sayuran dari Jepara yang harganya relatif lebih tinggi. Cuaca ekstrim juga sering mengganggu jalur transportasi, sehingga distribusi pangan tidak menentu. Program pengabdian ini bertujuan meningkatkan kemandirian pangan lokal melalui penerapan budidaya hidroponik yang dipadukan dengan teknologi Internet of Things (IoT). Kegiatan dilaksanakan dengan pendekatan partisipatif, meliputi penguatan kapasitas kelompok Fatayat NU, pelatihan sistem hidroponik, pendampingan teknis, serta implementasi perangkat IoT untuk pemantauan dan pengaturan air serta nutrisi tanaman secara otomatis. Hasil kegiatan menunjukkan bahwa sistem hidroponik berbasis IoT mampu menurunkan konsumsi air hingga 30% dan memperpendek siklus panen, sehingga menghasilkan produksi sayuran yang lebih konsisten. Selain itu, program ini memperkuat kapasitas institusional mitra komunitas, meningkatkan keterampilan anggota, serta membuka peluang ekonomi berbasis pertanian berkelanjutan. Dengan demikian, kegiatan ini memberikan kontribusi nyata dalam mendukung ketahanan pangan sekaligus kemandirian ekonomi masyarakat pesisir seperti Karimunjawa.
ANALISIS KELAYAKAN USAHA PENGGILINGAN PADI KELILING DI DESA TRIMOMUKTI KECAMATAN CANDIPURO KABUPATEN LAMPUNG SELATAN : ANALISIS KELAYAKAN USAHA PENGGILINGAN PADI KELILING DI DESA TRIMOMUKTI KECAMATAN CANDIPURO KABUPATEN LAMPUNG SELATAN Utomo, Andre Ilham; Lutfi Aris Sasongko; Hilmi Arija Fachriyan; Rossi Prabowo
CENDEKIA EKSAKTA Vol. 10 No. 2 (2025)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/jice.v10i2.14249

Abstract

Penggilingan padi keliling merupakan teknologi pengolahan hasil panen padi. Penggilingan padi ini merupakan modifikasi mobil yang dilengkapi dengan mesin penggiling padi. Penelitian ini bertujuan untuk mengetahui besar biaya, penerimaan, pendapatan dan kelayakan pada usaha penggilingan padi keliling di Desa Trimomukti Kecamatan Candipuro Kabupaten Lampung Selatan. Pemilihan lokasi dan pengambilan sampel dilakukan secara sengaja (purposive). pengambilan sampel responden menggunakan metode sampling jenuh. Dalam hal ini responden merupakan pemilik usaha dan pekerja di penggilingan padi keliling di Desa Trimomukti Kecamatan Candipuro Kabupaten Lampung Selatan. Teknik pengumpulan data menggunakan metode observasi, wawancara, kuesioner dan dokumentasi. Hasil penelitian usaha penggilingan padi keliling menunjukkan total biaya  yang dikeluarkan sebesar Rp10.835.611 dengan rata-rata setiap responden sebesar Rp3.611.870. Penerimaan usaha penggilingan padi keliling sebesar Rp13,356,000 dengan rata-rata sebesar Rp4,452,000. Pendapatan usaha penggilingan padi keliling sebesar Rp2.520.389 dengan rata-rata sebesar Rp840.130. Nilai R/C usaha penggilingan padi keliling sebesar 1,23. Hasil penelitian menunjukkan bahwa usaha penggilingan padi keliling di Desa Trimomukti Kecamatan Candipuro Kabupaten Lampung Selatan layak diusahakan.
Preferensi Konsumen dalam Membeli Jamur Tiram Putih di Kursus Pertanian Taman Tani (KPTT) Kota Salatiga Anita, Puja; Awami, Shofia Nur; Prabowo, Rossi; Subantoro, Renan
National Multidisciplinary Sciences Vol. 4 No. 5 (2025): Proceeding SEMARTANI 4
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/nms.v4i5.794

Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik konsumen, atribut dan level produk yang menjadi preferensi, serta urutan kepentingan atribut dalam pembelian jamur tiram putih (Pleurotus ostreatus) di KPTT Kota Salatiga. Penelitian dilakukan dengan pendekatan kuantitatif deskriptif menggunakan kuesioner terhadap 50 responden yang dipilih secara accidental sampling. Analisis data menggunakan conjoint analysis. Hasil penelitian menunjukkan konsumen lebih menyukai jamur dengan harga murah, porsi besar, kondisi segar, pelayanan cepat dengan salam–senyum–sapa, serta tekstur lunak. Atribut yang paling berpengaruh terhadap keputusan pembelian adalah harga (33,80%), diikuti porsi (21,62%), kesegaran (20,94%), pelayanan (13,90%), dan tekstur (9,73%). Temuan ini menegaskan pentingnya strategi harga terjangkau dan kualitas produk segar untuk meningkatkan kepuasan konsumen.
Co-Authors Abdul Muiz Ahmad Abdul Ahmad Anwar Syihabudin Ahmad Romadhon Aji Pustotok Akhmad Pandhu Wijaya, Akhmad Pandhu Akhmad Utomo Al Chudri, Muhammad Chabib Anandya, Annisa Anita, Puja Apriliyani, Dwi Nur Anisa Ayu Shabrina Aziz Nur Bambang Aziz Nur Bambang Aziz Nur Bambang Darmawan, Ahmad Arif Dewi Hastuti Dewi Hastuti Dewi Hastuti Dwi Putriana Nuramanah Kinding Eko Setyawan Eko Setyawan Endah Subekti Endah Sukbekti Eva Sulistyaningsih Fachriyan, Hilmi Arija Farid Asrofunni’am Ganestyani, Indah Arum Ghozali, M. Dahlan Gungun Wiguna Hendri Wibowo Hendri Wibowo Henna Rya Sunoko Heroweti, Junvidya Inaya Sari Melati, Inaya Istanto Istanto Istanto Istanto Istanto Istianah Istianah Kariada Tri Martuti, Nana Lutfi Aris Sasongko Lutfi Aris Sasongko Mas’ud, Muhammad Maulana, Muhamad Amir Muh Sholeh Mujib, M Fatkhul Munif Murdiandi Nana Kariada Trimartuti Nani Kusumawati Nika Shella Agustin Ni’mah, Lu’lu’a Ulyn Nur Kusuma Dewi Nur Kusuma Dewi Nur Kusuma Dewi Nur, Habibah Bisri Permadi, Adib Aditya Pratama, Arvian Randitya Pujiyanto, M. Aris Purwanto Purwanto Raden Mohamad Herdian Bhakti Rahmat Abi Alfatah Renan Subantoro Renan Subantoro Ridwan Ridwan Rivandie, Aldino Rohmatika, Bela Sarno Sarno Sarno, Sarno - Shofia Nur Awami SHOFIATUN SHOFIATUN Siti Umi Nur Magfiroh Sofiyulloh, Muhammad Wahyu Solekan, Muhamad Sri Marwanti Sri Wahyuningsih Sudarno Sudarno Sudarno Sudarno Sudarno Sudarno Syihabudin, Ahmad Anwar Syihabudin, Ahmad Anwar Utomo, Andre Ilham Uum Sumpena Widodo, Surya Pandu Wirayudha, Halim Yuhanidatin Nihaya