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Nurwijayanti Kusumaningrum
Program Studi Teknik Elektro Universitas Dirgantara Marsekal Suryadarma
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Journal : Health Notions

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The Effects of Concentration and Fermentation Time on Quality of Local Microorganism Solutions (LMS) of Stale Rice, Cassava “Tape”, Banana Bumps and Cow’s Rumen or Rotten Fruits indasah, indasah; Peristiowati, Yuli; Nurwijayanti, Nurwijayanti
Health Notions Vol 1 No 3 (2017): July-September 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

The objective of this research was to analyze the quality of bioactivator from stale rice, cassava tape, banana bumps, cow”s rumen / rotten fruit, based on concentration and fermentation time, with factorial design. The first factor was the concentration of stale rice, tape, banana bumps, cow”s rumen or rotten fruit, which was 150 grams and 250. The second factor was fermentation time consisting of: F1 (Fermentation for 10 days), F2 (Fermentation for 20 days). Parameters observed were: total population of bacteria, pH and temperature. Data were analyzed using Anova. The results showed that the highest result of total bacterial population was found on 150 gram banana bumps with fermentation of 20 days ie 41 x 106 and the lowest on 150 gram cassava tape with 10 day fermentation that was 1x102. The highest pH was found on rice with 250 grams of fermented rice with 20 days of 3.00 and the lowest on 250 grams of banana bumps on day 0 which was 5.96. The highest temperature on stale rice was 150 gram with 10 days fermentation, 150 banana bumps and 250 gram with 10 day fermentation of 29.5 0C and the lowest temperature on 150 gram cassava tape, rumen / rotten fruit of 150 gram on day 0 was 27 0C. Anova analysis showed no difference in the number of germs from the eight groups.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Basyir Adenia Kahfianti Agus Sugiharto Agusta Dian Ellina Agustin, Evi Avicenna Ajis Dwi Pangestu Anggi Triyanto Anggoro Eko Setyanto Anggraeni, Novita Anna Anjarwangi, Martha Anwar, Muhammad Choirul Anwar, Muhammad Choirul Arfah, Andi Muh Arie Rahmadi Arif Fadhillah Fajri Arof, Hamzah Astika AyuningTyas, Astika Aulia Rahman Badru Salam BASUKI ARIANTO Bekti Yulianti Billy Anoraga, Aditya Bima Zakaria Binsar Pangaribuan Budiman Wibowo Byba Melda Suhita Cecep Bunyamin Christa Usteng Hakim Christa Usteng Hakim DARMAWAN YULIANTO Dian, Agusta Duri, Vinca Rosa Swastika Dwi Haryanto Edwin Edwin Ekawati Wasis Wijayati Emy Ismiaty, Emy Erdiani, Nila Erdin Suntoro ERWIN WIJAYANTO Fadhlam Bihamdi Ferdinand Ferdinand Fitriah Fitriah Ganjar Eko Santoso Gempi Tri Sumini Hadian Satria Utama Hadian Satria Utama HANDOKO, YUDO DWI Hang Suharto HARI MOEKTIWIBOWO Harpika, Isa Harseto Krismandika Hartono Haryadi Hugeng Hugeng Ichwan Satia Indasah INDRA SURJATI Indra Surjati Indra Suryati INDRAMAWAN INDRAMAWAN Irwan Syahputra, Irwan Iwan Adhicandra Joko Prasetyo Junaidi, Anang Justanti, Chusnul Khaja, Khadija Koesnadi, Koesnadi Latif Kamaludin M. A. Bintoro Dibyoseputro M. Ilham Nurhadi Winata Mahendra Tidar Mario Mario Martins, Noelio Auxilio Pedro Michael Riawan Munnik Haryati Nikolas Tjandra Nurdiana, Ira Nusantarie, Krit Mahayuning Panca Radono Parinding, Yunus Priawan, Hendra Radiktyasari, Asty Rahmania Ambarika Ratna Wardani Retnaningsih, Widiani Reza Ananda Risnawati Risnawati Romli Arief, Mochammad Samad, Andi Muh. Arfah Saputra Sandu Siyoto, Sandu Sari, Onica Sinulungga, Rizky Amalia Siswati, Heni Siti Farida Subiyantoro Sucahyo, Nur Sudewa, I Gusti Ngurah Wisnu Sukmawati, Ellyzabeth Sumpena, Sumpena Sungkono Sunyoto Sunyoto Syafdi, Rizky Tandung, Maria Rante Tobel, Feby Lisanty Utami, Rahayu Budi W.TEDJA BHIRAWA Wahyuni, Nurlely Tri Wahyuni, Retno Dwi WT Bhirawa Wuryani, Denik Yanwar Alamdo Yenny Puspitasari Yogi Setiawan Yudianto, Firman Yuli Peristiowati, Yuli Yuly Peristiowati Zaki Rokhandi Zulkipli Lessy Zulkipli Zulkipli