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Potensi Pengembangan Bawang Putih Lokal di Desa Nunuk Baru Kecamatan Maja Kabupaten Majalengka Andayani, Sri Ayu; Nugraha, Dadan Ramdani; Sukmasari, Miftah Dieni; Yusuf, Muhamad Nurdin; Hidayat, Yayat; Nazmudin, Adid; Aprilia, Lenny Intan; Hakim, Azis; Narulita, Hani; Abdurohman, Raiza Rahayu; Nuryadin, Muhamad Alif; Asti Mulia, Asti Mulia; Amalia, Lidya Nur; Sulaksana, Jaka
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.15047

Tanaman bawang putih mempunyai potensi secara ekonomi untuk dikembangkan dengan melihat berbagai manfaat bagi kesehatan maupun kebutuhan konsumsi dan industri makanan. Namun saat ini para petani belum begitu memahami potensi pengembangan bawang putih secara ekonomi maka kegiatan budidaya tanaman bawang putih belum optimal dilakukan secara profesional. Tema dari kegiatan pengabdian kepada masyarakat yaitu menggali potensi pengembangan tanaman bawang putih secara ekonomi. Peningkatan pengetahuan dan pemahaman terkait pengembangan bawang putih adalah maksud dari kegiatan ini. Metode dalam kegiatan pengabdian ini melalui pendekatan edukasi, penyuluhan secara focus group discussion yang interaktif. Hasil akhir dari kegiatan ini para peserta berperan aktif dalam kegiatan melalui diskusi interaktif dan diperolehnya peningkatan pengetahuan dan pemahaman dengan nilai rata-rata 12 didapat dari hasil kuesioner para peserta. Harapan dari kegiatan ini para petani termotivasi dalam pengembangan bawang putih secara ekonomi dan profesional.

Penampilan Karakter Morfologi Enam Kultivar Unggul Kedelai pada Budidaya Sistem Hidroponik Sukmasari, Miftah Dieni; Wijaya, Acep Atma
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 5 No 2 (2024): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v5i2.743

In order to meet national soybean needs, soybean production must be increased. The use of quality seeds in terms of viability and vigor is one way to increase production results. Meanwhile, soybean seed production at the farmer level is carried out the same as soybean production for consumption, whereas seeds harvested for seeds must have special criteria such as water content, uniformity of seed size, and seeds must be free from disease contamination. One way to improve seed quality is to plant soybeans in a controlled environment. The technology developed in this study is the hydroponic system. The purpose of this study was to observe the morphological appearance of six superior soybean cultivars with hydroponic planting. This study was conducted in a Green House with a DFT hydroponic system installation. The cultivars tested were Grobogan, Anjasmoro, Deja 2, Dering 1, Gepak Kuning, and Dega 1. The results showed that each cultivar showed a different appearance in each observed variable. The Gepak Kuning and Dering 1 cultivars showed good performance on average in plant height, stem diameter, and seed weight. These cultivars have shown their ability to adapt to hydroponic planting systems to improve the quality of soybean seeds. Dalam upaya memenuhi kebutuhan kedelai nasional, produksi kedelai harus ditingkatkan. Pemakaian benih yang bermutu dalam hal viabilitas dan vigor menjadi salah satu cara untuk meningkatkan hasil produksi. Sedangkan produksi benih kedelai ditingkat petani dilakukan sama seperti produksi kedelai untuk konsumsi, padahal biji yang dipanen untuk benih harus memiliki kriteria khusus misalnya kadar air, tingkat keseragaman ukuran biji, dan biji harus terbebas dari kontaminasi penyakit. Salah satu cara untuk meningkatkan kualitas benih adalah dengan menanam kedelai di lingkungan yang terkendali. Teknologi yang dikembangkan dalam penelitian ini adalah dengan system hidroponik. Tujuan penelitian ini adalah melihat penampilan morfologi enam kultivar unggul kedelai dengan penanaman secara hidroponik. Penelitian ini dilakukan di Green House dengan instalasi hidroponik system DFT. Kultivar yang diuji yaitu Grobogan, Anjasmoro, Deja 2, Dering 1, Gepak kuning, dan Dega 1. Hasil penelitian menunjukkan bahwa setiap kultivar menunjukkan penampilan yang berbeda pada setiap variable yang diamati. Kultivar Gepak Kuning dan Dering 1 rata-rata menunjukkan penampilan baik pada tinggi tanaman, diameter batang, dan bobot biji. Kultivar-kultivar tersebut mampu beradaptasi pada system penanaman secara hidroponik untuk peningkatan kualitas benih kedelai.

Pertumbuhan dan hasil tanaman kacang hijau (Vigna radiata L.) pada berbagai agents dan dosis pupuk hayati Azamudin Tifani, Aaz; Miftah Dieni Sukmasari
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i2.11731

This study aimed to analyze the interaction between Mycogrow and Bionsecta formulas and green beans' growth and yield (Vigna radiata L.). The research method uses a field experiment method with a group randomized design factorial arrangement consisting of two factors repeated four times. The first factor, Mycogrow (m) formulas, consists of 3 levels: m1 = 5 g/plant, m2 = 10 g/plant, and m3 = 15 g/plant. Meanwhile, the second factor, Bionsecta (b) formulas, consists of 3 levels: b1 = 5 g/plant, b2 = 10 g/plant, and b3 = 15 g/plant. The data obtained is analyzed statistically with the f-test (Multivariate Analysis of Varians), and the average value of each treatment is determined using the Duncan Multiple Range Test (DMRT). The results showed an interaction between the m and b formulas. The best interaction was shown in the m2b2 combination: moycogrow 10 g and bionsects 10 g. The dose treatment of the Mycogrow formula (10 g/plant) is the best treatment on the number of leaves, age four wap, root length, number of pods per plant, and seed weight per plant. On the independent effect of giving bionsecta, a dose of 10 grams showed the best results on the number of pods per plant and seed weight per plant.

Growth and yield response of three lettuce varieties (Lactuca sativa L.) with different lighting durations in hydroponic cultivation Wijaya, Acep Atma; Sukmasari, Miftah Dieni; Nugraha, Dadan Ramdani; Harti, Adi Oksifa Rahma; Tifani, Aaz Azamudin; Sukma, Robi Bastian; Andayani, Sri Ayu

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.6045

Introduction: Lettuce ( Lactuca sativa L.) is a popular vegetable plant in Indonesia. This is because the demand for lettuce continues to increase and lettuce plants can be planted with a hydroponic system that is currently in great demand by the community, especially generation Z (Gen Z). In meeting the demand for lettuce, lettuce is planted hydroponically. Planting in a hydroponic system often does not pay attention to the intensity of light that can be received by plants due to the shade from the GreenHouse or UV plastic used, so that plants cannot grow optimally. The purpose of this study was to find the most suitable lettuce varieties planted hydroponically at various irradiation times as well as the most appropriate long light for lettuce plant growth and to analyze the relationship between characters with the yield for indirect selection. Methods: The study was conducted at the GreenHouse Arsy Hydroponic using a Completely Randomized Design (CRD) factorial pattern. 3 lettuce varieties and 4 long light treatments were the treatments in this study. The relationship between characters was analyzed using correlation analysis. Results: The results of the study showed that the Cos and Batavia varieties can generally be used for planting with a light duration of more than 12 hours compared to the Oakleaf variety. Light duration of less than 12 hours is not recommended because it will cause the plant height to be higher, especially for the Oakleaf variety. In the indirect selection process to obtain high-yielding varieties in the hydroponic system by providing light duration and varieties can be selected from the characteristics of the number of leaves, leaf width and root length which have a significant positive correlation. Conclusion: The results of the study showed that selecting the appropriate variety can increase optimal crop yields. Information on the relationship between plant characteristics is very important to increase the effectiveness of selection.

Prospek dan Nilai Tambah Penangkaran Bibit Bawang Putih Lokal pada Kelompok Tani di Desa Nunuk Baru Kabupaten Majalengka Nugraha, Dadan Ramdani; Yusuf, Muhamad Nurdin; Andayani, Sri Ayu; Sukmasari, Miftah Dieni; Simbolon, Loyn; Nazmudin, Adid; Avrilia, Lenny Intan; Hakim, Azis; Narulita, Hani; Abdurohman, Raiza Rahayu; Nuryadin, M Alif; Lestari, Gita Indah; Sulaksana, Jaka
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.16470

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas Kelompok Tani Silih Asih 1 dan 2 di Desa Nunuk Baru, Kabupaten Majalengka, dalam teknis budidaya dan prosedur penangkaran bibit bawang putih lokal. Melalui diseminasi teknologi budidaya sesuai Good Agriculture Practices (GAP) dan pelatihan prosedur penangkaran, kegiatan ini diharapkan dapat meningkatkan produktivitas dan nilai tambah bagi petani. Hasil dari kegiatan ini menunjukkan bahwa penangkaran bibit bawang putih lokal berpotensi meningkatkan pendapatan petani hingga 30%. Selain itu, diversifikasi produk dan peningkatan keterampilan manajerial turut memberikan dampak positif bagi keberlanjutan usaha tani bawang putih lokal. Dukungan dari pemerintah dan kolaborasi dengan berbagai pemangku kepentingan memperkuat prospek pengembangan bibit bawang putih lokal sebagai komoditas unggulan yang dapat meningkatkan kesejahteraan petani dan perekonomian lokal.

Pemanfaatan lahan suboptimal di Majalengka dalam peningkatan produktifitas kedelai melalui teknologi kultivar dan pupuk hayati: Utilization of suboptimal land in majalengka to increase soybean productivity through dive fertilizer technology Sukmasari, Miftah Dieni; Wijaya, Acep Atma; Sidik, Amir
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.2920

Introduction: Efforts to increase the production of breakthrough cultivation innovations that can increase the productivity of wetlands/rainy seasons that are environmentally friendly, among others, through the use of biological fertilizers. The purpose of this study was to analyze the application of adaptive cultivars and optimal biofertilizers to soybean cultivation on suboptimal land. This research will be conducted in the Experimental area of â€‹â€‹Cicurug Village from February to May 2021. Methods: research uses experimental methods in the field. The environmental design used is factorial RAK (Randomized Block Design). The first factor is cultivar and the second factor is biological fertilizer, including: K1 = Grobogan, K2 = Anjasmoro and K3 = Deja 2, the second factor is Biological Fertilizer (P) which consists of 4 levels, namely: P0 = 0 g/kg, P1 = 50 g/kg, P2 = 100 g/kg and P3 = 150 g/kg. The research variables observed were the agronomic and physiological responses of plants. Results: The results showed that the application of cultivars had an effect on the growth of soybeans grown on suboptimal land. The Anjasmoro cultivar gives better yields than other cultivars. In the application of biological fertilizers, the dose weight of 150 kg/ha was able to provide the most seeds/plot compared to other doses. Conclusion: The application of biological fertilizers and cultivars can increase soybean productivity in suboptimal land.

Growth and yield response of three lettuce varieties (Lactuca sativa L.) with different lighting durations in hydroponic cultivation Wijaya, Acep Atma; Sukmasari, Miftah Dieni; Nugraha, Dadan Ramdani; Harti, Adi Oksifa Rahma; Tifani, Aaz Azamudin; Sukma, Robi Bastian; Andayani, Sri Ayu
AGROMIX Vol 16 No 1 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.6045

Introduction: Lettuce ( Lactuca sativa L.) is a popular vegetable plant in Indonesia. This is because the demand for lettuce continues to increase and lettuce plants can be planted with a hydroponic system that is currently in great demand by the community, especially generation Z (Gen Z). In meeting the demand for lettuce, lettuce is planted hydroponically. Planting in a hydroponic system often does not pay attention to the intensity of light that can be received by plants due to the shade from the GreenHouse or UV plastic used, so that plants cannot grow optimally. The purpose of this study was to find the most suitable lettuce varieties planted hydroponically at various irradiation times as well as the most appropriate long light for lettuce plant growth and to analyze the relationship between characters with the yield for indirect selection. Methods: The study was conducted at the GreenHouse Arsy Hydroponic using a Completely Randomized Design (CRD) factorial pattern. 3 lettuce varieties and 4 long light treatments were the treatments in this study. The relationship between characters was analyzed using correlation analysis. Results: The results of the study showed that the Cos and Batavia varieties can generally be used for planting with a light duration of more than 12 hours compared to the Oakleaf variety. Light duration of less than 12 hours is not recommended because it will cause the plant height to be higher, especially for the Oakleaf variety. In the indirect selection process to obtain high-yielding varieties in the hydroponic system by providing light duration and varieties can be selected from the characteristics of the number of leaves, leaf width and root length which have a significant positive correlation. Conclusion: The results of the study showed that selecting the appropriate variety can increase optimal crop yields. Information on the relationship between plant characteristics is very important to increase the effectiveness of selection.

MENGGALI POTENSI EKONOMI PENGEMBANGAN TANAMAN SACHA INCHI Andayani, Sri Ayu; Wijaya, Acep Atma; Prasetyo, Tri Ferga; Sukmasari, Miftah Dieni; Umyati, Sri; Sofyan, Hadiyan Nur; Wahono, Syiffa Safiera; Fernanda, Billy Adrian; Purwanto, Muhamad Dendi; Imanulyaqin, Taufik; Isyanto, Agus Yuniawan; Amalia, Lidya Nur
Abdimas Galuh Vol 5, No 2 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v5i2.11930

Tanaman sacha inchi berpotensi dikembangkan secara ekonomi dengan melihat berbagai peluang manfaat bagi kesehatan, sector industry makanan, dan farmasi. Namun bukan karena belum begitu marak dibudidayakannya tanaman ini tetapi masyarakat masih belum memahami peluang-peluang komersial dan manfaat serta peluang produk turunan dari tanaman ini. Tema dari kegiatan pengabdian yaitu menggali potensi ekonomi dari pengembangan tanaman sacha inchi. Peningkatan pengetahuan, pemahaman dari potensi ekonomi tanaman sacha inchi dengan berbagai produk turunannya merupakan maksud dari kegiatan pengabdian ini. Metode dalam kegiatan pengabdian dengan menggunakan pendekatan edukasi, ceramah, penyuluhan melalui focus group discussion yang interaktif. Hasil akhir dari kegiatan ini para peserta berperan aktif dalam kegiatan melalui diskusi interaktif dan diperolehnya pengetahuan dan pemahaman yang lebih dari sebelum dilakukan kegiatan ini.

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