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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) MITRA: Jurnal Pemberdayaan Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Ners Jurnal Abdi Insani JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Masyarakat Berdaya dan Inovasi BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Mattawang: Jurnal Pengabdian Masyarakat Jurnal Kesmas Jambi Jurnal Multidisiplin Madani (MUDIMA) Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Berita Kedokteran Masyarakat Abdimas Indonesian Journal Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Jurnal Ilmu Kesehatan Masyarakat
Avliya Quratul Marjan
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia
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Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok: Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Wirayudha, Gibran; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.269-274

Abstract

Background: West Java Province ranks third in Indonesia's highest incidence of hypertension. According to Depok City Health Office data, 3,283 individuals aged ≥15 years in the Kedaung Subdistrict suffer from hypertension, highlighting multifactorial causes beyond aging. Objectives: To identify the primary risk factors for hypertension in pre-elderly and elderly individuals in the Kedaung Subdistrict. Methods: The study utilized a cross-sectional design involving pre-elderly and elderly individuals from the Kedaung Subdistrict. The research sample comprised 50 participants selected using stratified random sampling techniques. Data collection was conducted through a structured questionnaire. Univariate analysis was performed using frequency distribution, bivariate analysis using chi-square tests, and multivariate analysis using a logistic regression test. Results: Nutritional status (p-value=0.028) and sodium intake (p-value=0.016) were significantly associated with hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Conversely, family history (p-value=0.615) and smoking habits (p-value=0.459) showed no significant association with hypertension. Conclusions: Sodium (sodium) intake was identified as a significant risk factor for hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Individuals with excessive sodium intake have a higher likelihood of developing hypertension compared to those with lower sodium consumption.  Pre-elderly and elderly populations are advised to monitor and regulate their sodium intake to reduce the risk of hypertension.
Factors Affecting Total Cholesterol Level in the Pre-Elderly and Elderly in Kedaung Village Aisyah, Yonita Laty; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul
Jurnal Kesmas Jambi Vol. 9 No. 1 (2025): VOLUME 9 - NUMBER 1 - MARCH 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i1.41685

Abstract

The prevalence of hypercholesterolemia in Indonesia is recorded in the elderly group at 15.5%. Pre-elderly and elderly are at-risk groups who are prone to hypercholesterolemia, especially in several conditions, such as over-nutrition status, high fat and low fiber food intake, and having a family history of hypercholesterolemia. This study aims to analyze the factors that influence total cholesterol levels in pre-elderly and elderly people in Kedaung Village. The study was conducted analytically observational with a cross-sectional design. Respondents in this study were 50 pre-elderly and elderly obtained from sample calculations using stratified sampling techniques. Data collection was taken using an SQ-FFQ questionnaire and analyzed by univariate analysis showed the frequency distribution of respondents' characteristics, and bivariate analysis was conducted using a chi-square test to identify the relationship between variables. The results of the study reported that 56% of respondents with total cholesterol levels ≥200 mg/dL. A total of 70% of respondents consumed high fat intake, 58% of respondents consumed low fiber intake, 60% of respondents had overweight status, and 64% had a family history of hypercholesterolemia. Analysis showed that the determinant factors associated with respondents' total cholesterol levels were fat intake (p=0.035), fiber intake (p=0.013), and family history (p=0.015). Pre-elderly and elderly with total cholesterol levels ≥200 mg/dL were found in respondents with high fat intake, low fiber intake, and a family history of hypercholesterolemia.
Diet quality index for adolescents scores among 16-18 years old adolescents Hidayat, Zahra Fadhlina; Marjan, Avliya Quratul; Wahyuningsih, Utami
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).132-139

Abstract

ABSTRAK Latar Belakang: Remaja merupakan kelompok usia dengan kebutuhan gizi yang tinggi untuk mendukung pertumbuhan dan perkembangannya. Menurut Kementerian Kesehatan saat ini remaja tengah mengalami triple burden of malnutrition. Permasalahan gizi yang terjadi saat remaja dapat berdampak negatif dan terbawa hingga dewasa. Asupan gizi yang tidak seimbang serta kualitas diet yang rendah menjadi salah satu penyebab permasalahan gizi yang dialami remaja.Tujuan: Menganalisis kualitas diet remaja pada SMA Yadika 12 Depok menggunakan Diet Quality Indeks for Adolescents (DQI-A).Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain studi cross sectional. Penelitian dilakukan di SMA Yadika 12 Depok dengan subjek sebanyak 108 siswa berusia 16-18 tahun. Pengambilan data dilakukan pada Februari 2024. Data kualitas diet didapatkan dari konversi form food recall 2x24 jam akhir pekan dan hari kerja dengan Diet Quality Indeks for Adolescents (DQI-A) yang telah dimodifikasi berdasarkan Pedoman Gizi Seimbang 2014. Data yang telah terkumpul di analisis menggunakan uji Mann-Whitney.Hasil: Rata rata skor DQ adalah 7,55%, skor DD adalah 63,89%, dan skor DE adalah 26,91% dan skor kualitas diet (DQI-A) adalah 32,76%. Nilai terendah 13,38% dan tertinggi 58,72%. Berdasarkan nilai rata rata diketahui bahwa 54 responden (50%) memiliki kualitas diet kurang dan 54 responden (50%) memiliki kualitas diet baik. Hasil uji mann-whitney antara kualitas diet akhir pekan dan hari kerja responden (p= >0,05).Kesimpulan: Rata rata kualitas diet responden 32,76%. Tidak terdapat perbedaan kualitas diet remaja pada akhir pekan dan hari kerja. Skor DQ menjadi yang teredah sehingga perlu adanya perhatian lebih terhadap komponen tersebut, dapat dengan melakukan penyuluhan berkala terkait faktor dan dampak dari rendahnya kualitas diet. KATA KUNCI: kualitas diet; diet quality index for adolescents; kualitas pangan; keberagaman pangan; keseimbangan pangan  ABSTRACTBackground: Adolescents have high nutritional needs to support their growth and development. According to the Indonesian Ministry of Health, adolescents are currently experiencing a triple burden of malnutrition. Nutritional problems during adolescence can have negative impacts and persist in adulthood. Unbalanced dietary intake and low diet quality are key contributors to these nutritional issues in adolescents.Objectives: To analyze the diet quality of adolescents at SMA Yadika 12 Depok using the Diet Quality Index for Adolescents (DQI-A).Methods: This study is quantitative research with a cross-sectional design. The research was conducted at SMA Yadika 12 Depok with 108 subjects aged 16-18. Data collection took place in February 2024. Diet quality data were obtained by converting food recall forms (2x24 hours) for weekends and weekdays using the Diet Quality Index for Adolescents (DQI-A) based on the 2014 Indonesian Balanced Nutrition Guidelines. The collected data is analyzed using the Mann-Whitney test.Results: The average DQ score was 7.55%, the DD score was 63.89%, the DE score was 26.91%, and the overall diet quality score (DQI-A) was 32.76%. The lowest score was 13.38% and the highest was 58.72%. Based on the average values, 54 respondents (50%) had poor diet quality and 54 respondents (50%) had good diet quality. The Mann-Whitney test showed no significant difference in diet quality between weekends and weekdays (p > 0.05).Conclusions: The average diet quality of respondents is 32.76%. There is no difference in adolescent diet quality between weekends and weekdays. The DQ score was the lowest, indicating a need for greater attention to this component, potentially through regular counseling on the factors and impacts of poor diet quality. KEYWORD: diet quality; diet quality index for adolescents; dietary quality; dietary diversity; dietary equilibrium Received: 14 Jan 2025; Revised: 30 Dec 2024; Accepted: 26 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
Hubungan riwayat pemberian asi eksklusif, asupan zat gizi makro, perilaku hidup bersih dan sehat terhadap status gizi balita usia 3 – 5 tahun di Kelurahan Kedaung Bintang Fachri Elnady; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2324

Abstract

Background: Underweight in toddlers can occur due to several factors, including inadequate intake of macronutrients, non-exclusive breastfeeding, and poor knowledge and behavior regarding clean and healthy living practices (PHBS).Objectives: To analyze the relationship between the history of exclusive breastfeeding, dietary intake, as well as knowledge and attitudes towards clean and healthy living practices (PHBS) with the nutritional status (weight-for-age/WFA) of children aged 3–5 years in Kedaung Village.Methods: This study used a cross-sectional design with a total sample of 42 respondents selected through clustered random sampling. Samples were drawn from two kindergartens in different RWs in Kedaung. Data were collected through questionnaires, SQ-FFQ interviews, and anthropometric measurements of children's nutritional status (WFA). Data analysis included univariate descriptive analysis and bivariate analysis using the chi-square test.Results: The study found a significant relationship between energy intake (p=0,013), carbohydrate intake (p=0,000), and PHBS knowledge (p=0,003) with nutritional status (WFA) among toddlers. This indicates that higher energy intake, carbohydrate intake, and PHBS knowledge are positively correlated with better nutritional status (WFA). Meanwhile, other variables such as fat intake, protein intake, clean and healthy living behaviors, and exclusive breastfeeding were not significantly associated with nutritional status (WFA) (p-value > 0,05).Conclusions: Energy intake, carbohydrate intake, and PHBS knowledge are significantly associated with the nutritional status (WFA) of toddlers.
Analisis faktor aktivitas fisik, asupan makan, dan pengetahuan terhadap kejadian obesitas pada wanita dewasa di Kelurahan Kedaung Radiansyah Badrani Nursalam; Ibnu Malkan Bakhrul Ilmi; Avliya Quratul Marjan
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2271

Abstract

Background: Various factors can contribute to obesity, such as an unbalanced intake of carbohydrates, fats, and proteins, inadequate daily physical activity, and a lack of awareness about obesity.Objectives: Understanding the impact of physical activity factors, carbohydrate, fat, protein intake, and knowledge levels on the incidence of obesity in Kedaung Sub-District.Methods: This research employed a cross-sectional design with stratified random sampling to obtain the study sample. The study was conducted in the Kedaung area from September 6 to 9, 2024. The participants were adult women aged 21 to 49 years. The sample size, determined using the Lemeshow formula, comprised 46 respondents. Data collection was facilitated through a questionnaire distributed via Google Forms. The research was conducted within the Kelurahan Kedaung area. The data analysis methods used included univariate analysis with descriptive statistics and bivariate analysis with the chi-square test.Results: There is no significant association between physical activity (p score = 0,822), carbohydrate intake (p = 0,537), fat intake (p = 0,822), protein intake (p = 0,373), and knowledge level (p = 0,727) with the incidence of obesity in adult women in Kedaung sub district.Conclusions: All variables were tested and found to have no significant association with the incidence of obesity in adult women in Kelurahan Kedaung.
EVALUASI SISTEM INFORMASI KEUANGAN BANK SAMPAH KETAPANG Utami, Kery; Putri Ramadhani, Syafhara; Malkan Bakhrul Ilmi, Ibnu; Quratul Marjan, Avliya; Anwar, Khoirul
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i3.13539

Abstract

Bank sampah sebagai salah satu solusi inovatif yang ditawarkan pemerintah untuk meminimalisir permasalahan sampah dengan mengubah sampah menjadi sesuatu yang bernilai ekonomi. Menanggapi hal tersebut Pemerintah Kota Depok memiliki program yang peduli akan Kesehatan, pemenuhan gizi serta keseimbangan lingkungan guna kesejahteraan masyarakat dengan yang disebut program CARAKA dan Bank Sampah dalam bentuk aplikasi Eduzicaraka.com dengan ciri khas tabungan sampah nasabah dapat ditukarkan dalam bentuk tunai maupun produk sembako. Namun, seiring dengan berjalannya waktu, perlu dilakukan evaluasi pengelolaan data yang semakin kompleks serta mendukung efisiensi dan akurasi kerja. Metode pelaksanaan yang dilakukan dalam kegiatan ini adalah dengan melakukan pengumpulan data manual dan digital yang kemudian dilakukan verifikasi terkait kesesuaiannya dengan transaksi yang terjadi di bank sampah serta monitoring kegiatan operasional bank sampah. Dari metode yang diterapkan ditemukan beberapa permasalahan yakni penginputan transaksi pada melalui Eduzicaraka.com tidak real time karena transaksi terlebih dahulu dicatat secara manual, kesalahan pencatatan manual yang mana tidak memuat detail harga setiap sampah yang terjual serta terdapat kesalahan perkalian harga pada catatan manual yang menyebabkan kerugian operasional bank sampah. Sehingga perlu dilakukan efisiensi pencatatan transaksi bank sampah baik dari Sumber Daya Manusia atau pengelola bank sampah maupun sistem pada aplikasi Eduzicaraka.com
Educating Guidelines on Balanced Nutrition and Anemia in Teenage Girls Aged 12-19 Years With Leaflet Media in SMK Ekonomika of UPTD Puskesmas Limo Work Area Depok City in 2023: Penyuluhan Pedoman Gizi Seimbang dan Anemia Pada Remaja Putri Usia 12-19 Tahun Dengan Media Leaflet di SMK Ekonomika Wilayah Kerja UPTD Puskesmas Limo Kota Depok Tahun 2023 Karmila, Nisa; Marjan, Avliya Quratul
Mattawang: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.mattawang2441

Abstract

Background: Teenagers are in the age range of 10-19 years. Teenage girls are a group that is vulnerable to problems related to nutrition, including anemia wich can be caused by diet and physical activity. The prevalence of anemia in Depok in 2019 being 16.42%. Based on 2018 Riskesdas data, out of 80.9% of iron supplement coverage in middle and high schools, 20,5% of young women felt there was no need to finish or consume iron supplement. Purpose: this activity aims to examine the factors that influence nutritional status and anemia in teenage girls aged 12-19 years in the UPTD Puskesmas Limo, Depok work area. Method: Education was carried out after completing the pre-test using leaflets for 30 female students at SMK Ekonomika, then continued with completing the post-test. Results: the results obtained from this activity were an increase in post-test scores ≥60 by 70%. The results obtained from the Wilcoxon test are Sig. values, 0.000 <0.05. Conclusion: the conclusion of the tests carried out is that there is a difference in knowledge regarding balanced nutrition guidelines and anemia before and after the education was carried out. Abstrak Latar belakang: remaja berada pada rentang usia 10-19 tahun. Remaja putri merupakan kelompok yang rentan terhadap permasalahan gizi, termasuk anemia yang dapat disebabkan oleh pola makan dan aktivitas fisik. Prevalensi anemia di Kota Depok pada tahun 2019 sebesar 16.42%. Berdasarkan data Riskesdas tahun 2018, dari 80.9% cakupan suplemen zat besi di SMP dan SMA, 20.5% remaja putri merasa tidak perlu menghabiskan atau mengkonsumsi tablet tambah darah. Tujuan: kegiatan ini bertujuan unutk mengetahui faktor-faktor yang mempengaruhi status gizi dan anemia pada remaja putri usia 12-19 tahun di wilayah kerja UPTD Puskesmas Limo, Depok. Metode: Edukasi dilaksanakan setelah peserta menyelesaikan pra-tes menggunakan leaflet kepada 30 siswi SMK Ekonomika, kemudian dilanjutkan dengan menyelesaikan pasca-tes. Hasil: hasil yang diperoleh dari uji Wilcoxon adalah nilai Sig 0.000 <0.05. Kesimpulan: kesimpulan dari tes yang dilakukan adalah terdapat perbedaan pengetahuan tentang pedoman gizi seimbang dan anemia saat sebelum dan sesudah dilakukan edukasi.
Efektivitas Media Poster dan Food Model terhadap Pengetahuan Gizi Wanita Usia Subur di Wilayah UPTD Puskesmas Limo, Depok Irawati, Tri; Marjan, Avliya Quratul
Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Vol 7, No 3 (2025): Agustus 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/jpm.v7i3.4263

Abstract

Abstrak Berdasarkan Peraturan Walikota Depok Nomor 94 Tahun 2022, Kota Depok menempati urutan kedua setelah Kota Bekasi dalam hal prevalensi penduduk dengan status gizi obesitas menurut IMT di Jawa Barat, yaitu sebanyak 29,16%. Obesitas pada perempuan dipengaruhi oleh faktor hormonal, pola makan tinggi kalori, kurang aktivitas fisik, ketahanan pangan rendah, serta minimnya pengetahuan gizi. Kegiatan ini bertujuan untuk mengetahui seberapa efektif media poster dan food model dalam meningkatkan pengetahuan gizi melalui penyuluhan kepada 30 wanita usia subur di wilayah UPTD Puskesmas Limo. Metode kegiatan pengabdian masyarakat ini menggunakan pendekatan edukatif partisipatif melalui penyuluhan dengan memanfaatkan media poster dan food model di Mushola Al Kautsar, RT 02/07, Grogol, Limo, Depok. Proses penyuluhan ini diawali dengan pelaksanaan pre-test untuk mengetahui pengetahuan awal peserta, kemudian dilanjutkan dengan penyampaian materi, dan diakhiri dengan post-test untuk mengevaluasi efektivitas penyuluhan.". Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta mengenai gizi setelah mengikuti penyuluhan. Nilai rata-rata pre-test sebesar 53,33% meningkat menjadi 83% pada post-test. Peningkatan ini mencerminkan bahwa penggunaan media poster dan food model efektif dalam meningkatkan pemahaman wanita usia subur terkait obesitas, pola makan seimbang, dan pentingnya aktivitas fisik. Edukasi ini berdampak positif dalam meningkatkan kesadaran dan mendorong perubahan perilaku pada wanita usia subur.Kata kunci: Food Model, Obesitas, Penyuluhan, Poster, Wanita Usia Subur.
Edukasi ASI Eksklusif dengan Ceramah dan Praktik Pada Kader Kesehatan di Kecamatan Sawangan Depok Marjan, Avliya Quratul; Ilmi, Ibnu Malkan Bakhrul; Anwar, Khoirul; Khairunnisa, Najwa; Azmi, Haikal Rizky; Naufal, Fandra Raditya; Noviana, Virnanda Rahma
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 7 (2025): Volume 8 No 7 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i7.20569

Abstract

ABSTRAK Air susu ibu (ASI) merupakan sumber nutrisi alami yang berasal dari seorang ibu setelah melahirkan, dan direkomendasikan sebagai satu-satunya makanan untuk bayi baru lahir hingga usia enam bulan. WHO menganjurkan ASI eksklusif diberikan tanpa disertai makanan atau minuman apapun, termasuk air, namun obat-obatan dapat diberikan jika dalam kondisi medis yang yang diperlukan. Dalam praktik pelaksanaan ASI eksklusif, kader kesehatan memiliki peran yang sangat esensial terkait pengetahuan dan keterampilannya dalam hal praktik menyusui. Oleh karena itu, kegiatan edukasi tentang ASI eksklusif perlu dilakukan untuk meningkatkan pengetahuan serta keterampilan para kader untuk memaksimalkan proses pendampingan ibu menyusui. Kegiatan edukasi ini dilakukan agar pengetahuan tentang ASI eksklusif dan keterampilan kader dalam teknik perlekatan serta pijat laktasi meningkat. Edukasi dilaksanakan dengan metode ceramah menggunakan media leaflet, serta praktik menggunakan boneka bayi dan laktasi kit kepada 33 kader kesehatan di Kecamatan Sawangan, Depok. Hasilnya menunjukkan peningkatan nilai posttest (>76) sebesar 48,5%. Dimana didapatkan output yang diperoleh dari uji wilcoxon yaitu nilai Sig. 0,000 < 0,05, yang mengindikasikan adanya peningkatan pengetahuan dan keterampilan kader setelah edukasi. Oleh karena itu, dapat diketahui bahwa edukasi menggunakan metode ceramah melalui media leaflet serta praktik menggunakan boneka bayi dan laktasi kit mampu meningkatkan pengetahuan serta keterampilan kader terkait ASI eksklusif. Kata Kunci: ASI Eksklusif, Ceramah, Kader Kesehatan, Praktik  ABSTRACT Breast Milk is a natural source of nutrition from a mother after giving birth, and is recommended as the only food for newborns up to six months of age. WHO recommends exclusive breastfeeding without any food or drink, including water, but medication can be given if medical conditions require it. In the practice of implementing exclusive breastfeeding, health cadres have a very essential role related to their knowledge and skills in breastfeeding practices. Therefore, educational activities about exclusive breastfeeding need to be carried out to improve the knowledge and skills of cadres to maximize the process of assisting breastfeeding mothers. This educational activity is carried out so that knowledge about exclusive breastfeeding and cadre skills in attachment techniques and lactation massage increase. Education was carried out through lectures using leaflet media, as well as practical sessions using baby dolls and lactation kits for 33 health cadres in Sawangan District, Depok. The results showed an increase in posttest scores (> 76) by 48.5%. The Wilcoxon test produced a significance value of 0.000 (< 0.05), indicating an increase in cadre knowledge and skills after education. Therefore, it can be concluded that education using lecture methods through leaflet media, along with practical sessions using baby dolls and lactation kits, effectively enhances the knowledge and skills of cadres regarding exclusive breastfeeding Keywords: Exclusive Breastfeeding, Lectures, Health Cadre, Practice
Pelatihan Pengukuran Tekanan Darah dan Gula Darah Kepada Kader Kecamatan Sawangan Kota Depok Tahun 2024 Wahyudi, Chandra Tri; Ilmi, Ibnu Malkan Bakhrul; Anwar, Khoirul; Marjan, Avliya Quratul; Simanungkalit, Sintha Fransiske; Wirayudha, Gibran; Putri, Devia Amanda; Yasmin, Salwa; Kineisha, Phoebe
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18262

Abstract

Pendahuluan: Pemeriksaan tekanan darah dan gula darah adalah langkah awal untuk mendeteksi hipertensi dan diabetes. Hipertensi dan Diabetes melitus (DM) khususnya tipe 2 adalah penyakit degeneratif yang angka kejadian dan komplikasinya semakin meningkat seiring berjalannya waktu. Studi ini bertujuan untuk meningkatkan pengetahuan terkait pengukuran tekanan darah dan gula darah para kader kesehatan di kecamatan Sawangan kota Depok. Metode: Ceramah dan praktik. Hasil: Adanya peningkatan nilai dari 57,88 menjadi 77,27 pada materi pengukuran tekanan darah, dan perubahan nilai dari 58,79 menjadi 81,12 pada materi pengukuran gula darah. Kesimpulan: Pelatihan ini berhasil meningkatkan pengetahuan masyarakat dan juga kader di Sawangan Kota Depok tentang pengukuran tekanan darah dan gula darah.
Co-Authors A'immatul Fauziyah Adinda Maharani Aisyah, Yonita Laty Alvia, Ovie Rifdha Al’zazilla, Sarah Amelia Luthfiyah Mulyadewi Antania Hermada Aprilia Anugerah, Yehezkiel Firman Arief Wahyudi Jadmiko Arini, Firlia Ayu Arrahman, Risma Fitri Ayu Atikah Ulfa Avrilian, Putri Aria Ayu Made Adyani, Sang Azmi, Haikal Rizky Azwar Azwar A’immatul Fauziyah Bahrul Ilmi, Ibnu Malkan Baskara, Shelfia Chakarita Bintang Fachri Elnady Bunga, Bunga Chika Nur Fikriana Darmuin, Darmuin Dina Setya Rahmah Kelrey Dina Sugiyanti, Dina Dwi Cahya Rahmadiyah Ega Anggie Pratama Erna Harfiani Fatmawati, Iin Firlia Ayu Arini Ganar Rajni Fathariq Gita Suryani Habieb, Salsabila Firdausiyah Nur Hafizs Nasirun Hardiansyah, Angga Hidayat, Zahra Fadhlina Hidayat, Zahra Fadhlina Hilmy Mumtaz Hoeda, Shofeea Aqeela Ikeu Ekayanti Ilmi, Ibnu Malkan Bakhrul Inas Shabrina, Wemona Obelia Indra Kusuma Ismu Wahid Ramadhani Kadek Ayu Dessyana Kamila, Cahya Karamoy, Fernando Gabriel Karmila, Nisa Khairunnisa, Najwa Khodijah Khodijah Khoirul Anwar Khoirul Anwar Kineisha, Phoebe Laila, Indah Mutiara Sab'a Laksita Barbara Lende, Lizbeth Maureen Regina Lia Mulyani Lia Mulyani, Lia Luailiya, Nikmatul M. Abdul Hamid Zubair1 Maharani, Adinda Mardiyah, Putri Mega Hasanul Huda Muhajirin, Rahmah Nadea Fitriyani Muhammad Abhista Hakim Muhammad Nur Hasan Syah Naila Maziya Labiba Nanang Nasrulah Nasrulloh, Nanang Naufal, Fandra Raditya Nazhira, Fidyatul Nisa, Tessa Chairun Noor, Sutamara Lasurdi Noviana, Virnanda Rahma Nur Hayati Nur Intania Sofianita Nurbaiti, Krisanti Nurul Mustika Octaria, Yessi Crosita Puspareni, Luh Desi Putri Ramadhani, Syafhara Putri, Destianti Ardyana Putri, Devia Amanda Putri, Nabila Alifia Putri, Salsabila Athirah Rachmi, Rizkia Radiansyah Badrani Nursalam Rahma, Farah Fitri Rahmah Nadea Fitriyani Muhajirin Ralitsa Putri Alfasari Ramadenadia, Tarysa Ramadenadia, Tarysa Rica Ervienia Sukianto Risa Kusuma Anggraeni Ruri Firliani Darmadi Salsabila Firdausiyah Nur Habieb Sintha Fransiske Simanungkalit Siska Fransiske Simanungkalit Soe, Le Thandar Sri Anna Marliyati Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Suryani, Gita TATI NURHAYATI Taufik Maryusman Tessa Chairun Nisa Tri Irawati, Tri Ulfa, Atikah Utami Wahyuningsih Utami Wahyuningsih Utami, Kery Wahyudi Jadmiko, Arief Wahyudi, Chandra Tri Wahyuningsih, Utami Widisantosa, Andrian Maulana Sungsang Wirayudha, Gibran Yasmin, Salwa