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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) MITRA: Jurnal Pemberdayaan Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Ners Jurnal Abdi Insani JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Masyarakat Berdaya dan Inovasi BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Mattawang: Jurnal Pengabdian Masyarakat Jurnal Kesmas Jambi Jurnal Multidisiplin Madani (MUDIMA) Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Berita Kedokteran Masyarakat Abdimas Indonesian Journal Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Jurnal Ilmu Kesehatan Masyarakat
Avliya Quratul Marjan
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia
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Diet quality and body fat percentage before and during ramadan among college students Ramadenadia, Tarysa; Marjan, Avliya Quratul; Imrar, Iin Fatmawati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).243-251

Abstract

ABSTRAK Latar Belakang: Obesitas menjadi masalah kesehatan global yang semakin mengkhawatirkan, termasuk di Indonesia. Angka kejadian obesitas pada populasi dewasa yang berusia 18 tahun ke atas terus menunjukkan peningkatan setiap tahunnya yaitu pada tahun 2007 sebesar 10,5%, menjadi 14,8% pada tahun 2013, dan pada tahun 2018 mencapai 21,8%. Tujuan: Untuk mengetahui hubungan kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan pada mahasiswa UPN “Veteran” Jakarta.Metode: Penelitian ini menggunakan desain studi cross sectional dengan pengambilan sampel stratified random sampling. Jumlah sampel sebanyak 103 responden. Data identitas responden dan kualitas diet diambil melalui wawancara dengan panduan kuesioner (Food Recall 24h dan DQI-I). Data antropometri (persen lemak tubuh) diperoleh melalui pengukuran langsung. Analisis data yang digunakan adalah uji chi-square dan t-test.Hasil: Terdapat perbedaan yang signifikan antara kualitas diet sebelum dan saat puasa Ramadhan (p=0,000). Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan (p=0,005; p=0,000). Kesimpulan: Terdapat hubungan yang signifikan antara kualitas diet dengan persen lemak tubuh sebelum dan saat puasa Ramadhan. Mahasiswa disarankan untuk meperhatikan status gizi dan melakukan pengukuran berkala pada persen lemak tubuh diikuti dengan penerapan gaya hidup sehat. KATA KUNCI: kualitas diet; persen lemak tubuh; puasa ramadhan   ABSTRACTBackground: Obesity has become an increasingly concerning global health problem, including in Indonesia. The prevalence of obesity in the adult population aged 18 years and over has continued to increase each year, from 10.5% in 2007 to 14.8% in 2013, and reached 21.8% in 2018. Objectives: To determine the relationship between diet quality and body fat percentage before and during the Ramadan fasting period among college students at UPN "Veteran" Jakarta. Methods: This study used a cross-sectional study design with stratified random sampling. The sample size was 103 respondents. Data on respondent identity and diet quality were obtained through interviews using a questionnaire (24-hour Food Recall and DQI-I). Anthropometric data (body fat percentage) was obtained through direct measurement. Data analysis used the chi-square test and t-test. Results: There was a significant difference in diet quality before and during the Ramadan fasting period (p=0.000). There was a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period (p=0.005; p=0.000).Conclusions: There is a significant relationship between diet quality and body fat percentage before and during the Ramadan fasting period. Students are advised to pay attention to their nutritional status and conduct regular measurements of body fat percentage, followed by the implementation of a healthy lifestyle. KEYWORD: diet quality; body fat percentage; ramadan fasting
Edukasi PHBS Rumah Tangga, Pengukuran Status Gizi dan Tekanan Darah di Kampung Pemulung Pondok Kelapa Jakarta Timur Fatmawati, Iin; Marjan, Avliya Quratul; Wahyudi, Chandra Tri; Jadmiko, Arief Wahyudi; Arini, Firlia Ayu
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 1 (2024): Volume 7 No 1 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i1.12841

Abstract

ABSTRAK Kesadaran untuk menerapkan Perilaku Hidup Bersih dan Sehat (PHBS) perlu ditingkatkan karena adanya kendala di masyarakat akibat kurangnya akses dan fasilitas. Tujuan dari pengabdian masyarakat ini adalah untuk mengedukasi masyarakat di Kampung Pemulung dalam menerapkan PHBS dan memantau status gizi dan kesehatan untuk menghindari risiko penyakit di tingkat rumah tangga. Metode pengabdian kepada masyarakat ini adalah melakukan asesmen gizi dan tekanan darah yang merupakan bagian dari PHBS serta sosialisasi PHBS kepada 45 orang ibu di RT 02 Kampung Pemulung Pondok Kelapa, Jakarta Timur. Berdasarkan hasil asesmen, lebih dari separuh peserta mengalami obesitas dan hipertensi. Berdasarkan observasi selama pengabdian masyarakat, sebagian besar peserta mempunyai pola makan yang tidak seimbang. Saat kami menggalakkan PHBS, diketahui bahwa sebagian besar peserta belum pernah mendengar tentang PHBS dan tidak mengetahui cara penerapannya di tingkat rumah tangga. Pengabdian masyarakat ini berhasil dengan antusiasme peserta dan aktif bertanya seputar PHBS. Dari pengabdian masyarakat ini, kami berharap peserta dapat menambah pengetahuannya tentang PHBS dan memperbaiki pola hidup agar terhindar dari risiko penyakit baik menular maupun tidak menular. Kata Kunci: Tekanan Darah, Kampung Pemulung, Asesmen Gizi, Promosi PHBS.  ABSTRACT Awareness of implementing Perilaku Hidup Bersih dan Sehat (PHBS/ Healthy Living) needs increments because there was obstacles in community due to lack of access and facilities. The purpose of this community service was to educate community at Kampung Pemulung to implementing PHBS and monitoring nutritional and health status to avoid disease risk at household level. Method of this community service were obtaining nutritional and blood pressure assessment which are part of PHBS and promote PHBS to 45 mothers from RT 02 Kampung Pemulung Pondok Kelapa, East Jakarta. According to assessment result, more than half of participants were obese and hypertension. Due to observation during the community service, most of participants had unbalance diet pattern. As we promote PHBS, it was known that most of participants had never been heard about PHBS and they did not know how to implementing at household level. This community service were succeeded by participants enthusiasm and they were active to ask about PHBS. From this community service, we hope that participants could increase their knowledge about PHBS and improve their life pattern to avoid disease risk whether communicable nor non communicable. Keywords: Blood Pressure, Kampung Pemulung, Nutrtitional Assessment, PHBS Promotion.
Factors Associated with Menstrual Cycle in Female Students at Al-Hidayah Islamic Boarding School Depok Kadek Ayu Dessyana; Iin Fatmawati; Marjan, Avliya Quratul; Firlia Ayu Arini
Jurnal Multidisiplin Madani Vol. 3 No. 12 (2023): December, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i12.6553

Abstract

Menstrual disorders are still a problem which is often found. In Indonesia, the prevalence of menstrual cycle disorders in adolescent females is 11.7%. It can occur due to several factors; such as, imbalanced nutritional intake, the level of academic stress experienced by adolescent, and sleep quality. If menstrual cycle disorders are not treated properly, it can affect the quality of life related to health; such as, increasing the risk of various uterine cancers, bone fractures and infertility. The aim of this study is that to analyze the relationship between protein, fat intake, academic stress levels and sleep quality with menstrual cycle in adolescent females at the Al-Hidayah Islamic Boarding School. This study was a quantitative study by using a cross sectional study design. The sampling technique was stratified random sampling with a sample size of 104 respondents. Moreover, the data in this study was obtained from filling out questionnaires and interviews. Meanwhile, bivariate analysis was conducted by using the chi square test. The results of the chi square test shows that there is a significant relationship between protein intake (p-value = 0.026) and fat intake (p-value = 0.029) with the menstrual cycle. Meanwhile, variables which are not related are academic stress level (p-value = 0.0.491) and sleep quality (p-value = 0.5). It is expected to be more paid attention to food intake based on balanced nutrition
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students: Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok Habieb, Salsabila Firdausiyah Nur; Ilmi, Ibnu Malkan Bakhrul; Nasrulloh, Nanang; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.82-88

Abstract

Background: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex: ice cream products). The consumption rate of ice cream increases every year and is also accompanied by an increasing number of outlets providing ice cream products. Added sugar in ice cream contributes to an increased intake of high-calorie foods that leads to obesity. Objectives: To analyze level of knowledge, consumption habits, sugar and calorie content of ice cream on the nutritional status of Depok students. Methods: Observational research with cross-sectional design, analyzed with frequency distribution and chi-square test. Data were obtained using online questionnaire. The research was conducted in the city of Depok, involving 939 samples of Depok students selected with purposive sampling methods. Results: 667 (71.0%) students have a good level of nutritional knowledge and 578 (61.6%) students unusually eat ice cream. There is no relationship between the level of nutritional knowledge (p-value: 0.609) and ice cream consumption habits (p-value: 0.211) on the nutritional status of students. Vanilla ice cream cup with cookies and cream topping is the most preferred ice cream, containing 13.28 grams of sugar and 154.11 kcal calories. Conclusions: Depok students have good nutritional knowledge and unusually eat ice cream. The sugar and calorie content of the ice cream are high.
Hubungan Asupan Energi, Preferensi Makan, Pengaruh Teman Sebaya, dan Pendidikan Orang Tua dengan Kejadian Gizi Lebih Remaja di Depok: Hubungan Asupan Energi, Preferensi Makan, Pengaruh Teman Sebaya, dan Pendidikan Orang Tua dengan Kejadian Gizi Lebih Remaja di Depok Nurbaiti, Krisanti; Marjan, Avliya Quratul; Maryusman, Taufik; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.31-38

Abstract

Background: Overnutrition among Indonesian teenagers is a nutritional problem that has increased in recent years from 7.3% to 13.5%. Factors that contribute in the improvement of nutritional status include diet, lifestyle, and socio-economics. Overnutrition can lead to health complications, including non-communicable diseases. Objectives: To identify the relationship between energy intake, food preferences, peer influence, and parental education with the incidence of overnutrition among teenagers in Depok. Methods: This study used an observational approach with a cross-sectional design. The sample was taken by stratified random sampling from a chosen Senior High School (SMA) in Depok with a total of 108 participants. Nutritional status was obtained by measuring body weight (BB) and height (TB) using BMI-for-age (BMI/U), energy intake was measured by interviewing the 2x24-hour food recall, food preferences used the food and beverage preference questionnaire (FBPQ), peered influence was measured using the peered influence scale (PIS), and parental education was gathered through a questionnaire. Relationship analysis was carried out by chi-square and Fisher's exact tests. Results: Bivariate analysis shows that energy intake (p=0.030), food preferences (p=0.019), and peer influence (p=0. 006) were associated with the incidence of overnutrition. Parental education (father, p=0.365; mother, p=0.103) were not significantly associated with the incidence of overnutrition.   Conclusions: Individual factors among teenagers showed a relationship with the incidence of overnutrition. Teenagers need to pay attention to their energy intake, develop healthy food preferences, and utilize peered influence to adopt good eating behaviours to prevent overnutrition.
Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok: Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok Putri, Salsabila Athirah; Marjan, Avliya Quratul; Sofianita, Nur Intania; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.132-138

Abstract

Background: The nutritional issues faced by adolescents have shifted towards the condition of overnutrition, which includes obesity and overweight. Overnutrition occurs when there is an excessive body fat accumulation, potentially increasing the risk of degenerative diseases such as hypertension, diabetes mellitus, heart disease, and others. According to Riskesdas 2018, the national prevalence of overnutrition adolescent was 13.5%. Some risk factors for the occurrence of overnutrition include genetics, psychological factors, excessive energy intake, physical activity, and socioeconomic status. Night eating syndrome is considered as a deviant eating behavior associated with overweight and obesity. Objectives: To analyze the relationship between night eating syndrome, fiber intake, and household income with the occurrence of overnutrition among students of SMAN 6 Depok. Methods: The research study design was cross-sectional. The sample was obtained using a stratified random sampling technique, resulting in 100 students from SMAN 6 Depok. Nutritional status was assessed based on body weight and height, night eating syndrome was measured using the Night Eating Syndrome Questionnaire, fiber intake was measured using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and household income was classified based on the minimum wage of Depok City. Data analysis was conducted using chi-square and fisher's exact tests. Results: The bivariate analysis revealed that night eating syndrome (p=0.004) had a significant association with the occurrence of overnutrition. Fiber intake (p=1.00) and household income (p=0.954) showed no association with the occurrence of overnutrition. Based on the multivariate analysis, night eating syndrome was found to be the most significant factor associated with overnutrition. Conclusions: Night eating syndrome is the most significant factor associated with overnutrition. Researchers suggest avoiding stress, getting enough sleep, and controlling intake, especially in the evening.
Pengolahan sampah rumah tangga melalui pemanfaatan maggot berbasis komunitas di Kecamatan Sawangan Depok Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul; Anwar, Khoirul
Masyarakat Berdaya dan Inovasi Vol. 5 No. 2 (2024)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/mayadani.v5i2.218

Abstract

Sampah masih menjadi masalah utama di Kota Depok. Sampah yang diproduksi di Kota Depok setiap harinya mencapai 1.300 ton. Sedangkan kapasitas TPA Cipayung depok hanya 800 ton per hari. Pemerintah Kota Depok mengeluarkan Program Kampung Caraka (Kampung Cerdas Ramah Keluarga). Kampung Caraka bertujuan untuk menyelesaikan masalahan yang terjadi pada bidang kesehatan, ketahanan pangan, sampah dan lingkungan sampai dengan masalah terkait ketahanan keluarga dan pemberdayaan lansia. Salah satu program utamanya yaitu Pengolahan Sampah. Maggot (Black Soldire Fly) mampu mengolah sampah organik dengan cepat. Ketika dewasa maggot dapat diolah menjadi pakan ikan. Hasil olahan maggot berupa residu dapat menjadi media tanam. Kegiatan pengabdian masyarakat dilaksanakan dari bulan Juli 2023 sampai September 2024. Tahapan kegiatan yaitu pelatihan kader maggot, pembangunan rumah maggot, pelatihan maggot oleh tim kader maggot kepada perwakilan setiap kelurahan di Kecamatang Sawanga, pendampingan pengolahan sampah oleh kader maggot. Alat yang digunakan yaitu box pengolahan sampah, dan wadah penetasan maggot. Hasil dari kegiatan ini, 6 dari 7 kelurahan aktif melakukan pengolahan sampah. Total sampah yang berhasil diolah oleh tim kader maggot pada tahun pertama mencapai 747 kg, untuk perwakilan kelurahan mencapai 58 kg.
Pemberdayaan Kader Sebagai First Responder Pada Kasus Kegawatdaruratan Kardiovaskular Di Pemerintah Kota Depok Wahyudi Jadmiko, Arief; Ayu Made Adyani, Sang; Barbara, Laksita; Quratul Marjan, Avliya
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.14203

Abstract

Pendahuluan: Berdasarkan data (Riskerdas, 2018) kasus penyakit jantung dan pembuluh darah semakin bertambah tiap tahunnya di Indonesia, setidaknya terdapat 2.784.064 orang yang mengidap penyakit jantung. Berdasarkan profil (Dinkes Kota Depok, 2020) diperoleh data bahwa penyakit kardiovaskular merupakan penyebab kematian terbanyak kedua (14%) di Pemerintahan Kota Depok. Studi ini bertujuan untuk membantu Pemerintah Daerah Kota Depok dalam peningkatan pembangunan kesehatan melalui pemberdayaan kader sebagai first responder pada kasus kegawatdaruratan. Metode: Pendidikan masyarakat dan pelatihan dengan pendekatan Design Thinking.  Hasil: Terjadi peningkatan nilai post test pengetahuan kader mengenai kegawatdaruratan kasus jantung dan hipertensi, terdapat hubungan yang nyata antara pre dan post test (P<0,05). Kesimpulan: Melalui kegiatan ini diharapkan ada peningkatan pengetahuan, ketrampilan dan kemampuan kader kesehatan dalam mengenali tanda kegawatdaruratan kardiovaskular dan penatalaksana awal yang dilakukan untuk memberikan pertolongan pada korban.
PENGEMBANGAN PRODUK PANGAN DENGAN SUBSTITUSI RED PALM OIL SEBAGAI ALTERNATIF PANGAN FUNGSIONAL TINGGI BETA KAROTEN Marjan, Avliya Quratul; Marliyati, Sri Anna; Ekayanti, Ikeu
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (379.837 KB) | DOI: 10.25182/jgp.2016.11.2.%p

Abstract

The objective of this study was to develop a bagelen cookies with Red Palm Oil (RPO) substitution as an alternative of functional food high in beta carotene. Complete randomize design with level of RPO as a treatment was applied in this study to produce three substitution formulas and one basic formula. The selected bagelen was determined by sensory evaluation by considering the highest average value and level of RPO substitution. Bagelen with 42% Red Palm Oil (F3) was preferred by 70% panelist. This formula contained 3.11% water, 0.94% ash, 26.72% fat, 41.95% saturated fatty acids and 35.07% unsaturated fatty acids, 8.53% protein, 60.70% carbohydrate, 18.29 ppm (mg/kg) β-carotene, antioxidant activity 75.11% with AEAC value was 43.44 mg/100 g. With its high beta carotene as natural antioxidants, this product may be classified as functional food that are beneficial to health for preventing atherosclerosis.
Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution Marjan, Avliya Quratul; Mustika, Nurul; Fatmawati, Iin; Arini, Firlia Ayu
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.64-66

Abstract

This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total Lactic Acid Bacteria (LAB). Formula 3 with 35% red dragon fruit substitution was selected as the optimal formula. Proximate analysis showed water content of 92.75%, ash content of 0.23%, protein content of 0.48%, fat content of 3.08%, and carbohydrate content of 3.46%. The selected product had an increased antioxidant activity. In conclusion, soyghurt with red dragon fruit can increase the antioxidant activity of the product.
Co-Authors A'immatul Fauziyah Adinda Maharani Aisyah, Yonita Laty Alvia, Ovie Rifdha Al’zazilla, Sarah Amelia Luthfiyah Mulyadewi Antania Hermada Aprilia Anugerah, Yehezkiel Firman Arief Wahyudi Jadmiko Arini, Firlia Ayu Arrahman, Risma Fitri Ayu Atikah Ulfa Avrilian, Putri Aria Ayu Made Adyani, Sang Azmi, Haikal Rizky Azwar Azwar A’immatul Fauziyah Bahrul Ilmi, Ibnu Malkan Baskara, Shelfia Chakarita Bintang Fachri Elnady Bunga, Bunga Chika Nur Fikriana Darmuin, Darmuin Dina Setya Rahmah Kelrey Dina Sugiyanti, Dina Dwi Cahya Rahmadiyah Ega Anggie Pratama Erna Harfiani Fatmawati, Iin Firlia Ayu Arini Ganar Rajni Fathariq Gita Suryani Habieb, Salsabila Firdausiyah Nur Hafizs Nasirun Hardiansyah, Angga Hidayat, Zahra Fadhlina Hidayat, Zahra Fadhlina Hilmy Mumtaz Hoeda, Shofeea Aqeela Ikeu Ekayanti Ilmi, Ibnu Malkan Bakhrul Inas Shabrina, Wemona Obelia Indra Kusuma Ismu Wahid Ramadhani Kadek Ayu Dessyana Kamila, Cahya Karamoy, Fernando Gabriel Karmila, Nisa Khairunnisa, Najwa Khodijah Khodijah Khoirul Anwar Khoirul Anwar Kineisha, Phoebe Laila, Indah Mutiara Sab'a Laksita Barbara Lende, Lizbeth Maureen Regina Lia Mulyani Lia Mulyani, Lia Luailiya, Nikmatul M. Abdul Hamid Zubair1 Maharani, Adinda Mardiyah, Putri Mega Hasanul Huda Muhajirin, Rahmah Nadea Fitriyani Muhammad Abhista Hakim Muhammad Nur Hasan Syah Naila Maziya Labiba Nanang Nasrulah Nasrulloh, Nanang Naufal, Fandra Raditya Nazhira, Fidyatul Nisa, Tessa Chairun Noor, Sutamara Lasurdi Noviana, Virnanda Rahma Nur Hayati Nur Intania Sofianita Nurbaiti, Krisanti Nurul Mustika Octaria, Yessi Crosita Puspareni, Luh Desi Putri Ramadhani, Syafhara Putri, Destianti Ardyana Putri, Devia Amanda Putri, Nabila Alifia Putri, Salsabila Athirah Rachmi, Rizkia Radiansyah Badrani Nursalam Rahma, Farah Fitri Rahmah Nadea Fitriyani Muhajirin Ralitsa Putri Alfasari Ramadenadia, Tarysa Ramadenadia, Tarysa Rica Ervienia Sukianto Risa Kusuma Anggraeni Ruri Firliani Darmadi Salsabila Firdausiyah Nur Habieb Sintha Fransiske Simanungkalit Siska Fransiske Simanungkalit Soe, Le Thandar Sri Anna Marliyati Sufyan, Dian Luthfiana Sufyan, Dian Luthfiana Suryani, Gita TATI NURHAYATI Taufik Maryusman Tessa Chairun Nisa Tri Irawati, Tri Ulfa, Atikah Utami Wahyuningsih Utami Wahyuningsih Utami, Kery Wahyudi Jadmiko, Arief Wahyudi, Chandra Tri Wahyuningsih, Utami Widisantosa, Andrian Maulana Sungsang Wirayudha, Gibran Yasmin, Salwa