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All Journal Pendidikan Bahasa Inggris PELANGI Jurnal Pelangi Ensiklopedia of Journal Jurnal Hilirisasi IPTEKS (JHI) Dedication : Jurnal Pengabdian Masyarakat Polingua : Scientific journal of Linguistics, Literature and Language Education Ensiklopedia Education Review TELL - US JOURNAL Dedication : Jurnal Pengabdian Masyarakat
MAYUASTI MAYUASTI
Universitas Nahdlatul Ulama Sumatera Barat
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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ENGLISH LEARNING NEEDS OF TECHNOLOGY INFORMATICS COMPUTER STUDENTS: AN ESP ANALYSIS Hevriani Sevrika; Mayuasti Mayuasti; Vivi Zurniati; Rezi Junialdi
TELL - US JOURNAL Vol 11, No 4 (2025): A Study on Attitudes and the Role of Technology in Language Education
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/tus.2025.v11i4.10557

Abstract

AbstractTechnology Information students need the material in English subject that relate with their department. However, most of the lecturers used the materials in general English in working fields. Thus, in this research the writer did it to know the students’ need. In this research, the samples are the students in the technology informatics computer department. There is one class which is 28 students. The writer took all students through technology informatics computer sampling is total sampling. The instrument that writer used to take the data is questionnaires through close – ended questions. The design of this research is descriptive quantitative research. Then, the findings reveal that, in terms of necessities, students require English materials that are simple, relevant to IT contexts, and easy to understand. Regarding lacks, students have limited vocabulary, which hinders their ability to comprehend reading texts. Concerning wants, students express a strong desire to improve their speaking fluency; however, classroom instruction rarely provides sufficient opportunities for speaking practice. The results suggest that English teachers should design and implement learning materials that are contextually relevant to the IT and emphasize communicative activities to enhance students’ speaking competence.
PENERAPAN EKONOMI DIGITAL DAN EKONOMI HIJAU PADA PETANI JAMUR TIRAM KOPDAYA MINANG DI KOTA PADANG Suhaemi, Zasmeli; Firdaus, Firdaus; Setiawan, Fadli; Mayuasti, Mayuasti
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.829

Abstract

People who live in the Industry Era 4.0 are required not to be technology illiterate, including mushroom farmers in Padang. The purpose of this activity is to encourage mushroom farmers’ knowledge not only in applying digital economy technology for marketing but also in utilizing Oyster Mushroom waste as a potential economic resource to be marketed as the implementation of green economy. The target of this program is one of mushroom farmer communities that is called Kopdaya Minang. The approaches that have been treated are: 1) Socialization; 2) Training; and 3) Assistance and Evaluation of the related knowledge and skills. Transferring knowledge and training on processed Oyster Mushrooms and digital product marketing have been given to the target community as the implementation of digital economy. Moreover, it is continued by providing knowledge and training on utilization of Oyster Mushroom cultivation waste as the solid fertilizer for plant in the purpose of the application of green economy for oyster mushroom business. After training and assistance, the results of this program show mushroom farmers’ knowledge and skills are improved by 79,8%. There are three processed mushroom products (Crispy Mushrooms, Nuggets and Rendang), and three mushroom waste utilization products (fuel and fertilizers briquettes, and organic fertilizers), which are made of oyster mushroom waste have been produced. In conclusion, by having this activity makes oyster mushroom farmers’ knowledges and skills are increased, and the organic fertilizer which is made of mushroom waste and produced by the farmers has better quality than the National Standard.
Co-Authors Agusni Agusni Aminah Aminah April Zahmi April Zahmi Armilia Riza Astuti Palupi, Dwi Belinda Analido dian mega putri, dian mega Dwi Astuti Palupi Dwi Sundary Eksukosiomi Eksukosiomi Elfira Dwi Lisa Elmiati Elmiati Firdaus Firdaus Firdaus Firdaus Haryunarti Haryunarti Hevriani Sevrika Hevriani Sevrika Hevriani Sevrika Hevriani Sevrika Jamilatun Hasanah Lia Yulistina M. Khairi Ikhsan M. Khairi M. Khairi Mokhtar, Meidiawaty Noer Indah Rahma Sari Permaci Ameliona Rahma Zulfitri Rezi Junialdi Rina Susanti Riri Tria Ramdani Putri Risefa Fronica Rosra, Deswita Rusy Rusyida Salman Sayendra Safaria, S.Kom., M.Kom Sayendra Safaria, S.Kom., M.Kom Setiawan, Fadli Sri Permata Bunda Suhaemi, Zasmeli Surya Prahara Surya Prahara Surya Prahara Surya Prahara Tessa Medya Titik Hardewiyani WINDA ZULDAWATI Yelliza Yelliza Yossi Ridha Ningsih Yulizar Yulizar Zasmeli Zasmeli Suhaemi Suhaemi Zurniati, Vivi