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Peran mitra dalam pemberdayaan kelompok nelayan di Kampung Aipiri: The role of partners in empowering fishermen's groups in Aipiri Village Andoyo Supriyantono; Barahima Abbas; Rein M. R. Ruimassa; Yafed Syufi; Trisiwi W. Widayati; Martha Kayadoe; Nouke L. Mawikere; Alce I. Noya; Rina A. Mogea; Rawati Panjaitan; Soetjipto Moeljono; Roni Bawole; Syafrudin Raharjo; Yuanike Kaber; Hendri; Paulus Boli; Gandi Y. S. Purba; George Yarangga; Zarima Wibawati; Frengky Krey; Sonya F. Nauw; Daud Bano; Nuryanti Rumalolas
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v3i3.326

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ABSTRACT  Fisheries activities in Aipiri Village are traditional activities. Using rowboats, the fishing grounds for fishermen are around the beach in front of the village. Some fishermen use motorboats with a wider range of fish catches. Repairing motorboat damage is usually done by calling a trained repairman because fishermen do not yet have adequate equipment to repair them. Community service activities aim to carry out counseling and provide workshop equipment and coolboxes to groups of fishermen in Aipiri village. The activity began with the Unipa Postgraduate team receiving workshop equipment from the Dinas Perindustrian dan Perdagangan of West Papua Province which was symbolically handed over to the Postgraduate Director. Furthermore, the team distributed to groups of fishermen in Aipiri village and conducted counseling for 5 groups of fishermen. Cooperation with partners has succeeded in distributing assistance in the form of workshop tools and coolboxes. It is hoped that the workshop equipment can improve the economy of the fishing community in Aipiri village. Keywords: Aipiri; Fisherman; Workshop tools   ABSTRAK  Kegiatan perikanan di Kampung Aipiri berupa kegiatan tradisional dengan menggunakan perahu dayung. Beberapa nelayan menggunakan perahu motor dengan jangkauan tangkapan ikan yang lebih luas.  Perbaikan kerusakan pada perahu motor biasanya dilakukan dengan memanggil orang bengkel yang terlatih karena para nelayan belum memiliki peralatan yang memadai.  Kegiatan ini bertujuan untuk memberikan penyuluhan dan bantuan peralatan bengkel dan coolbox kepada kelompok nelayan di Kampung Aipiri. Kegiatan diawali dengan tim Pascasarjana Unipa menerima bantuan berupa peralatan perbengkelan dari Dinas Perindustrian dan Perdagangan Provinsi Papua Barat yang diserahkan kepada Direktur Pascasarjana secara simbolis.  Selanjutnya tim mendistribusikan ke kelompok nelayan kampung Aipiri sekaligus melaksanakan penyuluhan tentang pemeliharaan perahu motor kepada 5 kelompok nelayan. Hasil penyuluhan menunjukkan bahwa tingkat pemahaman kelompok nelayan terhadap pemeliharaan perahu motor meningkat. Kelompok nelayan memahami bagian-bagian motor yang perlu dilakukan pemeliharaan dan perbaikan. Kerjasama dengan mitra telah berhasil menyalurkan bantuan berupa alat perbengkelan dan coolbox. Diharapkan bantuan peralatan tersebut dapat meningkatkan perekonomian masyarakat nelayan di kampung Aipiri. Kata kunci: Aipiri; Alat perbengkelan; Nelayan
BAKTERI TERMOFILIK DARI AIR DAN SEDIMEN KOLAM AIR PANAS WAR AREMI DI KAMPUNG MATATUN DISTRIK KEBAR KABUPATEN TAMBRAUW PAPUA BARAT Maria Massora; Yenni Yendry Salosa; Rina Anita Mogea; Simon Sutarno; Sabarita Sinuraya; Maria Elisabeth Krey; Sita Ratnawati
Jurnal Natural Vol. 18 No. 2 (2022): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v18i2.202

Abstract

Kolam air panas War Aremi, adalah kolam Air Panas yang terdapat di Kampung Matatun Distrik Kebar, Papua Barat. Bakteri Termofilik tumbuh pada suhu lebih dari 45oC. Bakteri Termofilik menghasilkan enzim yang bermanfaat dalam dunia industri. Penelitian ini merupakan penelitian eksploratif yang bertujuan untuk mengisolasi bakteri termofilik dari Kolam Air Panas War Aremi di Kampung Matatun, Distrik Kebar, Kabupaten Tambrauw, Papua Barat dengan menngunakan Metode Tuang (Pour Plate) Dari hasil penelitian diperoleh tiga isolat bakteri termofilik dari sampel air panas, dan 4 isolat dari sampel sedimen. Berdasarkan hasil pengecatan gram dan pengamatan morfologi sel, ketujuh isolat bakteri termofilik yang berhasil diisolasi adalah merupakan kelompok bakteri gram positif dengan morfologi sel berbentuk sel batang. Berdasarkan hasil pewarnaan gram, pengamatan morfologi sel dan karakterisasi biokimia, ketujuh isolat bakteri termasuk genus Bacillus.
The Identification of Rhizosphere Bacteria in Rumput Kebar from Kebar District, Tambrauw Regency: The Identification of Rhizosphere Bacteria in Kebar Grass from Kebar District, Tambrauw Regency Rina A Mogea; Maria Massora; Yeni Salosa; Nurul Muzizah; Dian Kristin; Nuari Rante Tondok; Nurul Endang Lestari; Daniela Ijie
Jurnal Natural Vol. 19 No. 1 (2023): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v19i1.220

Abstract

The area in the soil occupied by the part of the plant roots that interacts with microbes is generally known as the rhizosphere. Rumput Kebar (Biophytum umbraculum Welw), is a shrub that can be found in Kebar, Tambrauw Regency, West Papua. By the local community kebar grass is widely used as a reproductive medicine. The aim of this study was to isolate and characterize rhizosphere bacteria on rumput kebar. The bacteria were isolated from the rhizosphere of rumput kebar by serial dilution then grown in NA media and incubated for 48 hours. The growth of colony and cell shape were observed and biochemical tests were carried out. From the observations made, there were 6 isolates obtained, namely isolate RK 1 was of the genus Agromyces, RK 2 was the genus Acetobacterium, isolates RK 3, 4 and 7 were of the genus Lactobacillus, isolate 5 was of the genus Amphibacillus and isolate RK 6 was of the genus Cellulomonas. All of these bacteria play a role in absorbing water and nutrients, accelerating growth, as biocontrol, N2 fixation, antibiosis and symbiosis.
Karakterisasi dan Identifikasi Senyawa Metabolit Sekunder dari Bakteri yang Bersimbion dengan Ascidia gemmata Nuryanti Rumalolas; Rina Anita Mogea; Maria Massora
Jurnal Penelitian Pendidikan IPA Vol 9 No 8 (2023): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i8.3874

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Isolation of secondary metabolites from bacteria that have a symbiont with Ascidians has been shown to have enormous potential. This study aims to identify the types of secondary metabolites in Bacillus sp. which has a symbiont with A. gemmata. The research was carried out using laboratory experimental methods by means of phytochemical screening. After testing, the results of the characterization of bacteria that lead to the genus Bacillus and the secondary metabolites contained are alkaloid compounds
Soil analysis of Rhizospher Mangrove Rhizophora Sp East Bintuni Village Debora Sombo; Rina Anita Mogea; Maria Massora
Indonesian Journal of Multidisciplinary Science Vol. 3 No. 11 (2024): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v3i11.974

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This study aims to examine the physical and chemical conditions of the soil in the rhizosphere of Rhizophora sp. mangroves in East Bintuni Village. The soil samples were collected from two locations, namely, the Rhizopora mangrove around the central market and the mangrove forest on Jalan Nusantara. The results of the laboratory analysis showed that the soil of the Mangrove Mangrove Around the Central Market has a soil texture of 3.75%; dust 54.80%; clay 41.45% so that based on the soil texture triangle by the United States Department of Agriculture (USDA), it belongs to the Silty clay class. The C-organic value of mangrove soil around the market was 5.90% and the archipelago mangrove forests were 5.12% in the very high category. The pH value of the Rhisphere mangrove is 2.95, and the pH value is 3.82, both locations of the pH criteria were very acidic. The Al and Fe values of the RH mangrove are very high (22.86 cmol/kg) and the C-Organic value is very low (39.6 and 41.1, respectively) while the CEC value is medium (18.8 and 41.2, respectively). The results could inform conservation and management practices, helping to preserve and restore mangrove habitats in the region and potentially guiding similar efforts in other coastal areas. In addition, research could examine the long-term effects of these soil conditions on mangrove ecosystems' ability to provide critical ecological services, such as carbon sequestration and coastal protection.
Pengaruh konsentrasi Plant Growth Promoting Rhizobacteria terhadap intensitas kerusakan akibat penyakit layu fusarium (Fusarium oxysporum f. sp lycopersici) dan produksi tanaman tomat (Lycopersicum esculentum Mill.) Wahyudi; Ruimassa, Reymas M. R.; Martanto, Eko Agus; Mogea, Rina A.; Purnomo, D. Wasgito
Cassowary Vol 7 No 1 (2024): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v7.i1.219

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ABSTRACT: The research aims to determine the effect of PGPR application on the incidence of fusarium wilt disease and tomato plant production. The research was carried out using a Randomized Group Design (RAK) with one treatment factor, namely the PGPR dose. Treatment was made in five levels, namely D0 (control/no PGPR), D1 (5 cc PGPR/liter air), D2 (10 cc PGPR/liter air), D3 (15 cc/liter air) and D4 (20 cc PGPR/liter air air). The results of in vitro PGPR testing provided an inhibitory response to Fusarium growth with an average of 47.32% on PDA media and 63.12% on NA media. The PGPR dose treatment tested did not have a significant effect on plant height, number of leaves, production characteristics and disease intensity, except for the average number of branches per tree, root length and root weight. Giving a dose of 20 cc/liter is the best dose to increase root character and number of branches.
Analisis Molekuler Bakteri Endofit SH 14 dari Mangrove Scyphiphora hydrophyllacea Pantai Rendani Yamco, Fallen; Massora, Maria; A. Mogea, Rina
Cassowary Vol 7 No 2 (2024): Juni
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v7.i2.284

Abstract

ABSTRACT: The mangrove endophytic bacterial isolate Scyphiphora hydrophyllacea has antimicrobial capabilities and also has other bioactive compounds to be developed in the field of biotechnology. The aim of this study was to identify the endophytic bacterial isolate SH 14 obtained from the S. hydrophyllacea mangrove based on 16S rDNA sequence analysis. Molecular-based identification of bacteria, namely DNA amplified by Polymerase Chain Reaction (PCR) using primers 27F and 1492R and has a gene amplification of 1481 bp. Sequence data analyzed using the BLAST program showed that isolate SH 14 had a homology level of 99.43% with Brevibacillus brevis. This similarity value is a reference in determining bacterial identification, where bacteria are categorized as the same species if they have a similarity of 99%.
Potensi Usaha Budidaya Tanaman Wortel (Daucus carota L.) Di Rurukan Kota Tomohon Mogea, Rinondom AR; Vanny H Siwi, Vanny H Siwi; mogea, rina
Jurnal Natural Vol. 19 No. 2 (2023): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v19i2.216

Abstract

Carrot business development provides a source of income to meet the needs of farming families and also to continue their farming activities. This study aims to analyze profits, Break Event Point values and the feasibility of carrot farming in Rurukan Village. he data collection method uses a survey method. The data used includes primary and secondary data taken by interview, observation and recording techniques. Determination of carrot farmer samples by purposive sampling with the consideration that farmers obtain credit from the banking sector with an average land area of 1 ha. The data analysis used is profit analysis namely Revenue/Cost (R/C), Break Even Point (BEP) and Internal Rate of Return (IRR). The results showed that the profit of each respondent in the first harvest season averaged IDR 1,210,745 and the profit of farmers in the second season was IDR 11,402,917. The first season's R/C value was 164 and the second season's R/C value was 300. The first season's BEP value was Rp. 331 and for the second harvest was 157. The BEP value of production volume for the first season was 21328 kg and for the second harvest was 12100 kg. The NPV value is IDR 266,090,644 and the IRR value is 60%. This value means that the carrot cultivation business in Rurukan Village is profitable and feasible to develop.
VARIASI RAGI PADA PEMBUATAN TEMPE KACANG MERAH (Phaseolus Vulgaris. L) Mogea , Rinondom AR; Siwi, Vanny H; Mogea, Rina A
Jurnal Natural Vol. 20 No. 2 (2024): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v12i2.278

Abstract

Red beans can be used as raw material for making tempeh because they contain many nutrients and are also known as a source of vegetable protein and this plant is widely grown in Indonesia. The aim of this research is to look at variations in different yeast dosages and look at fermentation times as well as organoleptic tests for each different yeast dosage in red bean tempe. The results of this study showed no significant difference in the aroma of raw red bean tempe using different amounts of yeast variations. On the other hand, there is a real influence on the color and texture of raw red bean tempe and the taste of fried tempe. This is proven by the asymptotic significance value which has a real influence and shows values ​​that are smaller than 0.05. For the yeast variation preferred by the panelists, the addition of 0.25 gr and for texture, aroma/smell and taste, the panelists chose the 0.50 gr sample because it still smelled of the typical tempe aroma with a savory, sweet and delicious taste. The time needed to make tempe is at time T5, which is 20-25 hours calculated from the time the yeast is added.
Detection and Identification of Potentially Harmful Microalgal Species in Doreri Bay, Manokwari, West Papua, Indonesia: A Preliminary Study Tururaja, Tresia Sonia; Bawole, Roni; Mogea, Rina A.; Murtihapsari, Murtihapsari; Manan, Jemmy; Kusuma, Aradea Bujana; Kolibongso, Duaitd
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 30, No 1 (2025): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.30.1.33-70

Abstract

Harmful algal blooms (HABs) frequently exhibit recurring patterns in specific locations and are often associated with significant environmental challenges, such as eutrophication. However, HABs have also been observed in areas with lower levels of eutrophication. This study aimed to detect and identify phytoplankton species responsible for blooms in the waters of Doreri Bay, with a particular focus on potentially harmful species (HABs). It represents the first attempt in this region to identify microalgal species. Field sampling was conducted during the southeast (dry) season of 2023 at nine stations across Doreri Bay. A total of 21 phytoplankton taxa, representing three classes were identified, with 14 taxa (66.7%) being potentially harmful. Phytoplankton cell densities ranged from 2.96 × 10⁴ cells L-1 to 1.22 × 10⁵ cells L-1, with an average density of 2.01 × 10⁴ cells L-1. The community was dominated by Diatoms, including Bacillaria spp., Coscinodiscus spp., and Rhizosolenia spp., and Cyanobacteria, mainly Trichodesmium spp. Two bloom patterns were observed: Cyanobacteria and Dinoflagellates dominated coastal areas, while Diatoms were more abundant in the outer bay. Correlation analysis revealed that temperature, salinity, and dissolved oxygen (DO) were the primary environmental factors driving phytoplankton variability and growth in the shallow coastal waters of Doreri Bay. These findings suggest that the phytoplankton community structure in this region remains stable when environmental gradients stay within the tolerance thresholds of sensitive species. Conversely, potentially harmful algal blooms are likely to develop when these environmental gradients exceed the tolerance levels of more resilient species.
Co-Authors Adinda Rindiani Putri Ai Siti Patimah Alce I. Noya Amestina Matualage Andoyo Supriyantono Aradea Bujana Kusuma, Aradea Bujana Astriet Y. Manangkoda Bakri, Iskandar Barahima Abbas Barahima Abbas Bimo Budi Santoso D. Wasgito Purnomo Daniela Ijie Darma Santi Daud Bano Deasy Erawati Debora Sombo Dian Kristin Dwiranti, Febriza Eko Agus Martanto Frengky Krey George Yarangga Hendri Hendri Hermawaty Abubakar Ishak Musaad Kolibongso, Duaitd Manan, Jemmy Maria Elisabeth Krey Maria Massora Markus Heryanto Langsa Martha Kayadoe Mawikere, Nouke L. Moeljono, Soetjipto Mogea, Rinondom AR Murtihapsari Murtihapsari . Musaad, Ishak Nouke L. Mawikere Noya, Alce I. Nuari Rante Tondok Nurul Abidin Nurul Endang Lestari Nurul Muzizah Nuryanti Rumalolas Panjaitan, Rawati Panjaitan, Rawati Paskalina Theresia Lefaan Paulus Boli Paulus Boli Paulus Boli Purba, Gandi YS Purba, Gandy Y. S. Puspasari, Aninda Ratnawati, Sita Rein M. R. Ruimassa Reymas M.R. Ruimassa Ridwan Sala Robi Binur Roni Bawole Ruimassa, Reymas M R Ruimassa, Reymas M.R. S. Tururaja, Tresia Simon P.O Leatemia Simon Sutarno Sinaga, Nurhaida I. Sinuraya, Sabarita Siwi, Vanny H Sonya F. Nauw Sri Hartini Suawa, Elfira K. Suparno, Antonius Syafrudin Raharjo Syufi, Yafed Tirza Bandi Tresia Tururaja Trisiwi Wahyu Widayati Tururaja, Tresia Sonia Vanny H Siwi, Vanny H Siwi Vera Sabariah Vera Sabariah, Vera WAHYUDI Waode Intan Cendrasari La Halim Putri Wibawati, Zarima Yafed Syufi Yamco, Fallen Yeni Salosa Yenni Yendry Salosa Yolanda Holle Yuanike Kabera, Yuanike Zarima Wibawati Zita L. Sarungallo