Article Per Year (5 Year)
p-Index From 2020 - 2025
5.139
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Kimia Universitas Brawijaya KOVALEN: Jurnal Riset Kimia Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Adi Widya : Jurnal Pengabdian Masyarakat CHEESA: Chemical Engineering Research Articles JOPS (Journal Of Pharmacy and Science) Jurnal Surya Masyarakat Klinikal Sains (Jurnal Analis Kesehatan) Surya Abdimas Jurnal Biomedika INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY JPP Jurnal Kesehatan Poltekkes Palembang JURNAL ANALIS LABORATORIUM MEDIK Community Service Journal of Indonesia Jurnal Ilmiah Farmako Bahari Medicra (Journal of Medical Laboratory Science/Technology) Jurnal Surya Masyarakat Indonesian Journal of Cultural and Community Development Borneo Journal Of Pharmascientech Environmental and Toxicology Management (ETM) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmasi Sains dan Praktis SWARNA Journal of Artificial Intelligence and Digital Business Cerdika: Jurnal Ilmiah Indonesia Journal of Pharmacy Science and Technology Jurnal Laboratorium Khatulistiwa SWARNA: Jurnal Pengabdian Kepada Masyarakat
Ersalina Nidianti
Universitas Nahdlatul Ulama Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : KOVALEN: Jurnal Riset Kimia

 1 
Pengaruh Penyimpanan dan Lama Pemanasan Terhadap Kadar Asam Galat pada Kacang Tanah (Arachis hypogaea L.): Effect of Storage and Heating Time on Gallic Acid Levels in Peanuts (Arachis hypogaea L.) Devyana Dyah Wulandari; Ersalina Nidianti; Ary Andini; Rahmawati Fitri Awalia; Halimah Prisilia
KOVALEN: Jurnal Riset Kimia Vol. 8 No. 2 (2022): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2022.v8.i2.15947

Abstract

One of the most prevalent phenolic acids to be found in foods such as fruits, vegetables, and herbal remedies is gallic acid, also known as 3,4,5-trihydroxybenzoic acid. The free acids, esters, catechin derivatives, and hydrolyzed tannins are the different ways that these substances are obtained. The specialty of this compound is due to its pharmacological activity as a radical scavenger. The total phenolic content in peanuts varies from 132.5 to 248.8 mg GAE/100 g. The purpose of this study was to determine the effect of storage time and heating time of peanuts (Arachis hypogaea L.) on gallic acid levels. Determination of gallic acid using the High Performance Liquid Chromatography (HPLC) method with the column used is an ODS (Octadesil Silica) C18 column and the mobile phase is a mixture of acetonitrile and aquadest (1:3). Peanuts were stored for 1 week, 2 weeks, and 3 weeks at 25°C and fried at 160°C for 2 minutes, 4 minutes, and 6 minutes. The results of this study on the length of storage obtained a P value of 0.000 where the results are smaller than 0.05. This indicates that storage time has a significant effect on gallic acid levels in peanut samples. Gallic acid levels appear to increase from the first week to the fourth week. Based on the results of the research at the time of heating obtained a P value of 0.189 where the results are higher than 0.05. This shows that the length of heating time does not affect on the gallic acid content in the peanut samples. From these results, it was concluded that gallic acid content was affected by storage time, but not by heating time.
Co-Authors Adinda Priyanti Dewi Afianti Diah Anjelia Aidilfi Akbar, Dimas Arendra Aini, Fadlilah Nur Aisah Humairoh Aisyah Haddad, Fitri Algristian, Hafid Andini Devi Rizkiyah andini, ary Andreas Putro Ragil Santoso, Andreas Putro Ragil Ary Andini Ary Andini Aulia, Ilmiah Alvi Nisa Cahyani, Yuliana Dwi Kurnia Chika Nur Azizah Dea Ayu Rahmawati Desi Susanti Devyana Dyah Wulandari Devyana Dyah Wulandari Dewi Masithah, Dewi Endah Budi Permana Putri Endah Prayekti Endah Prayekti Fadlilah Nur Aini Farah Nuriannisa Fitri Aisyah Haddad Gilang Nugraha Halimah Prisilia Herliani Rahmania Sari Hidayat, Muhammad Taufiq Himawan, Toto Ilmiah Alvi Nisa Aulia Intan Oktariza Nuraulya Putri Irmawati Irmawati KARIMAH, AKHLAQUL Kartika Sari, Nathalya Dwi Khusnah, Hidayatul Kombih, Muhammad Fifin Kurniasari, Diyan Wahyu Maat, Suprapto Mardhotillah, Rachma Rizqina Ma’at, Suprapto Miladiya, Feby Ayu Muhammad Afwan Romdloni Muhammad Taufiq Hidayat Nandasari, Anggy Dwipa Ngiluhtara Aditiya Putri Nila Dwi Utami Nisrina Salsabila Firdaus Nurdinata, Sandra Maulida Nuris Lutfika Nurul Hidayatih Pertiwi, Penti Prayekti, Endah Puspitasari, Fike Putri, Bismi Aisyah Rahma Putri, Ngiluhtara Aditiya Qotrinnada, Nabilah Rahayu Anggraini Rahayu Anggraini Rahmawati Fitri Awalia Rizka Amalia Rizka Amalia Rizkiyah, Mubarokator Rohmah, Wardah Romdloni, Muhmmad Afwan Rukman, Nia Kurniaty Safitri, Hana Salfa Salsabilah Zain Salfa Salsabilah Zain Santoso, Rizma Defva Sari, Herliani Rahmania Sari, Yuni Nur Malita Saumia Khoirunnisa Syadzila Septyanengrum, Rita Siska Wulandari, Siska Siti Basiroh Sri Surya Suciati Suciati, Sri Surya Sunaryo, Merry Suprapto Ma’at Syadzila, Saumia Khoirunnisa Syiddatul Budury Utami, Nila Dwi Utomo, Edi Priyo Widya Putra, Bima Arya Wieke Sri Wulan Wieke Sri Wulan Wulan, Wieke Sri Yauwan Tobing Lukiyono Yuliani, Kartika Yuni Nur Malita Sari Zain, Salfa Salsabilah