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Nur Indrawaty Lipoeto
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Perbedaan Kadar Imunoglobulin A Sekretori Air Susu Ibu antara Kelompok Konsumsi dan Tidak Konsumsi Dadih Selama Hamil Vivin Puspasari; Nur Indrawaty Lipoeto; Netti Suharti
Majalah Kedokteran Andalas Vol 46, No 1 (2023): Online Januari 2023
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i1.p111-119.2023

Abstract

Tujuan: Untuk mengetahui perbedaan kadar sIgA ASI antara kelompok konsumsi dan tidak konsumsi dadih selama hamil. Metode: Penelitian ini menggunakan desain yang digunakan adalah posttest only control group. Penelitian dilakukan pada bulan September 2019-Juli 2022 di Kota Padang Panjang dengan total 30 sampel ASI dari ibu yang menyusui berdasarkan kelompok ibu saat hamil yang mengkonsumsi puding dadih dan puding kontrol. Kadar sIgA pada ASI diperiksa menggunakan metode ELISA. Analisis data menggunakan uji t-test independent. Hasil: Diperoleh rerata usia pada kelompok konsumsi dadih adalah 27.47±4.25 tahun dan 32.33±6.27 tahun pada kelompok tidak konsumsi dadih. Rerata kadar sIgA pada kelompok ibu yang mengkonsumsi puding dadih selama kehamilan yaitu 14.21±8.36 ng/mL, sedangkan pada kelompok tidak konsumsi dadih rerata 8.34±4.82 ng/ml. Berdasarkan hasil analisa t-test independent didapatkan nilai p=0.047. Kesimpulan: Terdapat perbedaan kadar sIgA ASI pada kelompok konsumsi dadih yang lebih tinggi dibandingkan dengan kelompok tidak konsumsi dadih selama hamil. Ada beberapa faktor yang dapat mempengaruhi kadar sIgA ASI yang tidak diteliti dalam penelitian ini, sehingga diperlukannya penelitian lebih lanjut. Kata kunci: Dadih; Imunoglobulin A sekretori; Air Susu Ibu
Analysis of the Characteristics of Stunting Toddler Mothers in the Working Area of the Anak Air Health Center in Padang City Yaumil Fauziah; Joserizal Serudji; Mayetti Mayetti; Nur Indrawaty Lipoeto; Asrawati Nurdin; Endrinaldi Endrinaldi
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 5, No 1 (2023): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v5i1.14971

Abstract

The incidence of stunting under five is still a major nutritional problem in Indonesia today. Stunting is a chronic nutritional problem caused by many factors such as age, mother's education and occupation, number of children and birth spacing. The purpose of this study was to analyze the characteristics of mothers who have stunted toddlers in the working area of the Anak Air Health Center in Padang City, West Sumatra Province. This research was conducted in the working area of the Anak Air Health Center in Padang City, West Sumatra Province. The time of the research started from November 2022 to January 2023. This research was an observational study with a descriptive approach. The population for this study was all mothers who had stunting toddlers in the Working Area of the Water Children's Health Center in 2022 as many as 337 people. The research sample was 54 stunting toddlers using a simple random sampling technique. Data collection was carried out using a questionnaire. Data analysis used is descriptive analysis. The results of the study are the characteristics of mothers who have stunted toddlers aged 21-35 years as many as 33 (61.1%), mother's work as housewives as many as 52 (96.3%), high school education as many as 37 (68.5%), the number of children >2 was 31 (57.4%), and the birth spacing was ≥3 years and the first child was 37 (68.5%). It is expected that optimal cross-sectoral cooperation in reducing the prevalence of stunting is according to the government's target, which starts from the first level health service center, namely the community health service center and it is suggested to health workers to provide health education to stunting toddlers about the importance of nutritional needs for toddlers in the process of growth and development. toddler development. Keyword: Characteristics, Education, Number and Spacing of Births, Occupation, Stunting Toddlers 
EVALUASI PELAKSANAAN PROGRAM PENCEGAHAN DAN PENURUNAN STUNTING DI DESA LOKUS STUNTING KABUPATEN MERANGIN TAHUN 2022 Fajar Aria Phitra; Nur Indrawaty Lipoeto; Husna Yetti
Jurnal Kebijakan Kesehatan Indonesia Vol 12, No 3 (2023)
Publisher : Center for Health Policy and Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkki.85424

Abstract

Prevalensi balita stunting Kabupaten Merangin berdasarkan SSGI 2022 yaitu sebesar 14,5%. Angka ini sudah mengalami penurunan yaitu 19,7% pada tahun 2021. Untuk    mencapai target RPJMD Kabupaten Merangin 2019-2024 pada angka  9%  tahun 2024, maka laju penurunan prevalensi stunting harus ditingkatkan menjadi 3% per tahun. Target yang masih belum tercapai ini menjadi indikator masih perlu ditingkatkan kembali pelayanan yang diberikan kepada masyarakat melalui evaluasi input, proses dan output pada pelaksanaan program pencegahan dan penurunan stunting di desa lokus yang berhasil dan desa yang kurang berhasil menurunkan stunting. Penelitian ini merupakan suatu rancangan penelitian kebijakan. Metode penelitian kebijakan yang digunakan adalah metode deskriptif kualitatif dengan pendekatan input, proses dan output dalam evaluasi pelaksanaan program pencegahan dan penurunan stunting di desa yang berhasil dan kurang berhasil menggunakan wawancara semi struktur  (semi-sctructure interview) dan telaah dokumen. Hasil : komponen input, diketahui perbup stunting masih terdapat kekurangan muatan isi perbup yang mengacu pada prepres 72 tahun 2021.Ketenagaan ditingkat Kabupaten dan desa yang kurang berhasil masih kurang dan desa yang berhasil sudah mencukupi. Alokasi dana di tingkat Kabupaten belum memenuhi amanat dalam perka 12 tahun 2021 sebesar 10% dari APBD, sedangkan Desa yang berhasil dan kurang berhasil sudah memenuhi. Dilihat dari Proporsi anggaran intervensi spesifik jumlahnya jauh lebih rendah dibandingkan dengan intervensi sensitif, padahal intervensi spesifik dan sensitif berkontribusi masing-masing sebesar 70%:30% dalam menurunkan stunting.Sarana dan Prasarana, ketersedian tablet Fe untuk calon pengantin belum dialokasikan pengadaannya, Alat antropometri yang belum tersedia di semua posyandu. Metode, tidak tersedia buku pedoman. Komponen proses, Pelaksanaan konvergensi stunting di tingkat kabupaten dan Desa berhasil sudah melaksanakan berdasarkan juknis kemendagri dan perbup stunting sedangkan desa yang kurang berhasil belum sepenuhnya mengikuti pedoman. Sedangkan komponen output pada cakupan belum mencapai target yang ditetapkan, dan tahapan belum mengikuti pedoman yang ditetapkan pada desa kurang berhasil.
Pengaruh Pemberian Dadih Pada Ibu Hamil Terhadap Berat Badan dan Panjang Badan Bayi Baru Lahir dan Usia 6 Bulan di Padang Panjang Sandy Setiawati; Nur Indrawaty Lipoeto; Mohamad Reza
Majalah Kedokteran Andalas Vol 46, No 5 (2023): Supplementary July 2023
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i5.p858-865.2023

Abstract

Tujuan: Mengetahui pengaruh pemberian dadih pada ibu hamil terhadap berat badan dan panjang badan bayi baru lahir dan usia 6 bulan. Metode: group post test only control design, dengan jumlah sampel 58 bayi yang lahir dari ibu hamil kelompok intervensi diberikan dadih dari awal trimester II hingga melahirkan dan kelompok kontrol diberikan puding. Kemudian diukur berat badan dan panjang badan bayi lahir serta dipantau perkembangannya hingga usia 6 bulan. Analisis data menggunakan uji t-test independent. Hasil: Selisih berat badan bayi baru lahir yang diberikan intervensi dan kontrol adalah 313,80 gram dengan p value = 0,003. Selisih berat badan bayi setelah usia 6 bulan antara kelompok intervensi dan kontrol adalah 531,79 gram dengan p value = 0,022. Selisih panjang badan bayi baru lahir kelompok intervensi dan kontrol adalah 0,50 cm dengan p value = 0,002. Selisih panjang badan bayi setelah usia 6 bulan antara kelompok intervensi dan kontrol adalah 2,23 cm dengan p value = 0,013. Kesimpulan: terdapat peningkatan berat badan dan panjang badan bayi baru lahir dan usia 6 bulan dari ibu hamil yang konsumsi dadih dari awal trimester II sampai persalinan dibandingkan bayi yang lahir dari ibu hamil yang konsumsi puding.
Nutrient content in dadiah pudding, a potential source of probiotics from Minangkabau, West Sumatra Zuhrah Taufiqa; Dian Novita Chandra; Nur Indrawaty Lipoeto; Badriul Hegar
Majalah Kedokteran Andalas Vol 46, No 8 (2024): Online Januari 2024
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i8.p1289-1302.2024

Abstract

Introduction: Dadiah is a fermented milk product derived from the milk of West Sumatran swamp buffaloes.  Methods: The manufacture of dadiah pudding used dadiah fermented milk obtained from Bukittinggi, West Sumatra. Levels of carbohydrate, protein, fat, calcium, zinc, and iron were measured according to the Indonesian National Standard, then total calories were determined using 4:4:9 kcal/g conversion. Inoculation of samples on de Man, Rogosa, and Sharpe agar was performed to determine total lactic acid bacteria counts, and Gram staining was done for further morphological confirmation. Results: The result revealed that 100 g dadiah pudding contained 6.49 g of carbohydrates, 6.12 g of protein, 23.31 g of fat, 260.23 kcal of calories, 276.61 mg of calcium, 3.75 mg of zinc, 6.60 mg of iron, and 6.1 × 10⁹ CFU/ml of lactic acid bacteria assuming that modification of the liquid into pudding form has been shown to impact macronutrient, micronutrients, total calories, and total lactic acid bacteria. Conclusion: The nutrient content in dadiah pudding revealed in this study indicates that this dairy product can be used as a nutritious local food source and a potential probiotic.
The Role of Specific Nutritional Interventions For The First 1000 Days of Life Program In Stunting Prevention : A Literature Review Viorika Marsafa Putri; Yulizawati Yulizawati; Hardisman Hardisman; Nur Indrawaty Lipoeto; Aldina Ayunda; Ulfa Farrah Lisa
Women, Midwives and Midwifery Vol. 4 No. 1 (2024): Women, Midwives and Midwifery journal
Publisher : Asosiasi Pendidikan Kebidanan Indonesia (AIPKIND)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36749/wmm.4.1.34-49.2024

Abstract

Background: Stunting has many negative impacts on the health and quality of children so it is necessary to prevent stunting. Prevention of stunting is carried out in accordance with the target of the Sustainable Development Goals, which is to eliminate all forms of malnutrition by 2030 by implementing specific nutrition interventions in the first 1000 days of life program. Purpose: This study aims to determine the role of specific nutritional interventions in the first 1000 days of life in stunting prevention. Methods: This type of research is a narrative literature review. This research was conducted from October 2021 to June 2022. The search for articles was accessed through the Pubmed, Science Direct, and Google Scholar databases. Articles were selected based on inclusion and exclusion criteria. Results: The analysis was carried out on 16 research articles. It was found that every program in specific nutrition interventions can reduce the stunting with prevent stunting by preventing and treating the causes of stunting with the help of the government to create a program so that it can be implemented in more detail and specifically. Conclusion: Specific nutrition has been proven to reduce stunting
Women of childbearing age perspective on obesity: A qualitative study Ika Nur Saputri; Delmi Sulastri; Mudjiran Mudjiran; Eva Chundrayetti; Nur Indrawaty Lipoeto; Defrin Defrin; Meri Neherta; Hafni Bachtiar
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.562

Abstract

Background: Obesity is an excessive increase in body fat that can cause health problems. It is characterized by a disturbance in the body's energy balance, namely a positive energy balance that is eventually stored in the form of fat in body tissues. Many factors influence obesity, especially in women of childbearing age. Purpose: To explore more deeply the perspectives of women of childbearing age with obesity in Deli Serdang Regency. Method: The study was qualitative descriptive conducted from September to December 2023 and within the scope of Deli Serdang Regency which has a prevalence of obesity in women of childbearing age of 32%. Six women of childbearing age were involved in this study using purposive sampling. Data were collected using in-depth interviews and analyzed using content analysis. Results: The study emerged themes: 1) educational, 2) hereditary factors, 3) knowledge, 4) attitude, 5) food intake, 6) physical activity, dan 7) sleep quality. Conclusion: The results found are factors that must be considered regarding obesity in women of childbearing age. We need to conduct quantitative research to see the extent of the relationship between the factors found and the incidence of obesity, to increase the independence of women of childbearing age in losing weight through controlling obesity in women of childbearing age.
SKRINING PENYAKIT KECACINGAN DAN GANGGUAN VISUS PADA SISWA SD DI KELURAHAN SUNGAI PISANG KECAMATAN BUNGUS TELUK KABUNG KOTA PADANG Cimi Ilmiawati; Siti Nurhajjah; Nur Afrainin Syah; Mohamad Reza; Efrida Efrida; Eka Nofita; Hasmiwati Hasmiwati; Selfi Renita Rusjdi; Nuzulia Irawati; Sukri Rahman; Elmatris Elmatris; Desmawati Desmawati; Nur Indrawaty Lipoeto; Afriwardi Afriwardi
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 2 No. 4 (2019)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v2i4.114

Abstract

Sungai Pisang Village is a village that has only been accessible by smooth road roads in the past year in Padang City. Previously this village was only accessible by sea and by lousy road. This condition causes the Pisang River community to lag in socio-economic and health aspects. This activity aims to screen for worms in elementary school students in Sungai Pisang village because worms are closely related to environmental health and affect the quality of human resources experiencing growth and development. Screening for worms is carried out by examining fecal preparations. This activity also aims to check visual acuity in elementary students and make references for sharp vision correction to learn well. Visual acuity checks were carried out using a Snellen card. The results of the examination showed that 3/143 students had worms and 3/273 students had visual disturbances. Students with worms are recommended to go to the Puskesmas to be given deworming medicine, and students with visual impairments are facilitated for examination by an ophthalmologist and given glasses if needed.
Unraveling the Link between Obesity and Tuberculosis: A Systematic Review of the Underlying Mechanisms Deddy Herman; Rizanda Machmud; Nur Indrawaty Lipoeto
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 9 No. 2 (2025): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v9i2.1205

Abstract

Background: Tuberculosis (TB) and obesity are significant global health concerns with potentially complex interactions. Obesity, through its effects on metabolism, inflammation, and the immune system, may influence TB susceptibility, progression, and treatment outcomes. This systematic review aims to analyze the published literature on the relationship between obesity and TB, focusing on the underlying mechanisms. Methods: A systematic search of PubMed, Science Direct, and Google Scholar was conducted for articles published in the last 10 years. The search strategy included keywords such as "tuberculosis," "TB," "obesity," and "BMI." Articles were selected using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) method. Results: The review identified 11 studies that met the inclusion criteria. The studies revealed a complex relationship between obesity and TB, with nutritional status, immunity, and diabetes mellitus (DM) playing key roles. Obesity can alter the immune response to TB, potentially increasing the risk of disease and affecting treatment efficacy. Conclusion: The relationship between obesity and TB is multifaceted, with obesity potentially influencing both disease susceptibility and outcomes. Further research is needed to fully elucidate the underlying mechanisms and to develop targeted interventions for individuals with both obesity and TB.
Iron Deficiency and Anemia of Inflammation in Tuberculosis: A Systematic Review of the Evidence Deddy Herman; Rizanda Machmud; Nur Indrawaty Lipoeto
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 9 No. 2 (2025): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v9i2.1207

Abstract

Background: Tuberculosis (TB) remains a major global health problem, with anemia being a frequent comorbidity. Anemia in TB is multifaceted, with iron deficiency and anemia of inflammation (AI) being the most common types. This systematic review aims to synthesize the evidence on iron deficiency and AI in TB, their prevalence, impact on outcomes, and management strategies. Methods: A systematic search of PubMed and ScienceDirect databases was conducted for articles published in the last 10 years. Observational studies examining the prevalence, types, and impact of anemia on TB outcomes were included. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were followed. Results: The review included 7 studies involving 1,133 participants. Anemia prevalence ranged from 61% to 89% in TB patients. AI was the predominant type, with iron deficiency also prevalent. Anemia was associated with increased mortality, delayed sputum culture conversion, and impaired TB treatment response. Conclusion: Anemia, primarily AI and iron deficiency, is highly prevalent in TB and negatively impacts treatment outcomes and survival. Effective management of anemia is crucial for improving TB outcomes. Further research is needed to optimize diagnostic and treatment strategies for iron deficiency and AI in TB.
Co-Authors Adang Bachtiar Adrial Adrial Afriwardi Afriwardi Aldina Ayunda Amir, Arni Anggia Perdana Harmen Ariadi Ariadi Ariani, Peny Arif Sabta Aji Arifannisa Amril Asrawati Nurdin Badriul Hegar Bobby Indra Utama Chandra, Dian Novita Darmayanti Darmayanti Defrin Defrin Delmi Sulastri Desmawati Desmawati Efrida Efrida Eka Nofita Elmatris Elmatris Endrinaldi Erdanela Setiawati Eva Chundrayetti Eva Chundrayetti Evy Damayanthi Fachrurrazi Al Ansori Fajar Aria Phitra Fivi Melva Diana, Fivi Melva Hafni Bachtiar Hardisman Hasmiwati Hema Malini, Hema Herman, Deddy Husna Yetti Ika Nur Saputri Ilmiawati, Ilmiawati Lini Gustini Lubis, Basyariah Mayetti Mayetti Mohamad Reza Mudjiran Mudjiran Mudjiran Mudjiran Neherta, Meri Netti Suharti Nur Afrainin Syah Nur Mala Sari Nuzulia Irawati Rahmi Novita Yusuf Rimbawan , Rizanda Machmud Rizanda Machmud Rosfita Rasyid Rozi Sastra Purna Safarina G Malik Sandy Setiawati Selfi Renita Rusjdi Silvi Zaimy Siti Nurhajjah Sukri Rahman Susmiati Susmiati Taufiqa, Zuhrah Ulfa Farrah Lisa, Ulfa Farrah Vetnizah Juniantito Viorika Marsafa Putri Vivin Puspasari Yaumil Fauziah Yulia Fatma Nasution Yuliarni Syafrita Yulizawati . Yundelfa, Mandria Yusrawati Yusrawati Zifrianthi Minanda Putri