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All Journal Belitung Nursing Journal AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) Preventif Journal Al-sihah: The Public Health Science Journal Jurnal Ilmiah Kesehatan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Kesehatan Al-Irsyad NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Abdi Masyarakat Indonesian Journal of Health Sciences Research and Development (IJHSRD) Jurnal Kesehatan Tambusai Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Jurnal Abdi Mas Adzkia Nursing Care and Health Technology Journal (NCHAT) Endemis Journal COVIT Amaliah: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kesehatan Indonesia Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) JUSTER: Jurnal Sains dan Terapan Mestaka: Jurnal Pengabdian Kepada Masyarakat KOLONI Jurnal Wawasan Promosi Kesehatan Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Jurnal Pertanian Khairun (JPK) GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Journal of Humanities and Social Studies Gudang Jurnal Pengabdian Masyarakat Jurnal Medika: Medika Jurnal Kendari Kesehatan Masyarakat (JKKM) Jurnal Dedikatif Kesehatan Masyarakat Jurnal Sains dan Teknologi Pangan Variable Research Journal Babakti: Journal of Community Engangement MEDULA Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo Journal of Health Science and Pharmacy Journal of Epidemiology and Health Sciences Pengabdian Kesehatan Pesisir dan Pertambangan Cendekia Mengabdi: Jurnal Pengabdian Masyarakat
Febriana Muchtar
Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Halu Oleo, Kendari, Indonesia
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Pengaruh Pemberian Ekstrak Tanaman Sirih Cina (Peperomia pellucida L. Kunth) Terhadap Penurunan Kadar Glukosa Darah Pada Mencit (Mus Musculus) Nastain Nurfatanah Saharun; Wa Ode Salma; Febriana Muchtar
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 2 (2025): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i2.1184

Abstract

Diabetes mellitus is one of the most common chronic diseases in the world and is the fourth leading cause of death in various developing countries. This disease includes a group of complex metabolic disorders characterized by chronic hyperglycemia. This condition occurs due to damage to pancreatic beta cells that inhibit the production of the hormone insulin, which plays an important role in regulating blood glucose levels. This disorder can include problems with insulin secretion, insulin function, or a combination of both as anabolic hormones. The Chinese betel plant has secondary metabolite compounds, namely alkaloids, flavonoids, saponins, tannins, and steroids that can reduce blood glucose levels in mice. The purpose of this study was to determine the effect of administering Chinese betel plant extract (Peperomia pellucida L. Kunth) on reducing blood glucose levels in mice (Mus musculus). This study used a laboratory experimental research type with a true experimental research design with a pretest-posttest control group design. The results of the study obtained were the effect of administering Chinese betel plant extract (Peperomia pellucida L. Kunth) on reducing blood glucose levels in mice (p <0.05). The average decrease in blood glucose levels in mice, namely the positive control group 136.286 mg/dL, treatment group (1) 176.429 mg/dL, and treatment group (2) 150.286 mg/dL. Chinese betel plant extract (Peperomia pellucida L. Kunth) can reduce blood glucose levels in mice for 14 days
Gambaran Pola Konsumsi Lauk Hewani dan Status Gizi Siswi di SMP Negeri 9 Kendari Febriana Muchtar; Hartati Bahar
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 1 (2024): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i1.1203

Abstract

Indonesia continues to face a triple burden of nutritional challenges, including stunting, wasting, and obesity. Adolescents represent a nutritionally vulnerable population due to factors such as lifestyle choices, inadequate nutritional knowledge, and unhealthy dietary habits. These factors contribute to nutritional problems such as anemia, chronic energy deficiency (CED), and obesity. Objective: This study aims to analyze the consumption patterns of animal-based side dishes and assess the nutritional status of female students at SMP Negeri 9 Kendari. Methodology: This descriptive study included a total population of 614 female students, with a sample of 35 selected using a cluster random sampling method. Data were collected from one randomly selected class. Results: Findings revealed that 62.8% of the respondents were classified as thin or severely thin, 28.6% had normal nutritional status, and 8.6% were obese. The consumption pattern of animal-based side dishes showed that most types were rarely consumed, with fish being the most commonly consumed source of animal protein, reported by 48.5% of respondents (17 students). Conclusion: The study concludes that the consumption of animal protein among the respondents is considerably low, and the majority of the students exhibit nutritional statuses classified as thin or severely thin (62.8%).
Gambaran Status Gizi dan Pola Makan Ibu Menyusui di Kelurahan Benu-Benua Kecamatan Kendari Barat Tahun 2024 Erin Landepasa; Devi Savitri Effendy; Febriana Muchtar
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 2 (2025): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i2.1217

Abstract

Nutritional status is a condition caused by a balance between the intake of nutrients needed for body metabolism. This study aims to determine the nutritional status and dietery patterns of breastfeeding mothers. This type of research uses a quantitative descriptive survey with a cross sectional approach. The population in this study were all breastfeeding mothers in Benu-Benua Village, district west Kendari. The prevalence of chronic energy deficiency (CED) based on Upper Arm Circumference (LLA) in breastfeeding mothers in Benu-Benua Village it is 11.9%. Energy intake in Benu-Benua Village is predominantly normal, while protein, fat and carbohydrate intake is predominantly deficit or deficient. Food diversity for Benu-Benua Village found that they predominantly consumed food that was not diverse. The food frequency for Benu-Benua Village predominantly has a good main meal frequency, namely ≥3 times a day
Penyuluhan Program GEMILA (Gerakan Memilah Sampah) Pada Siswa SDN 78 Kendari hartati bahar; Febriana Muchtar; Laode Ali Imran Ahmad
Jurnal Dedikatif Kesehatan Masyarakat Vol 3 No 2 (2023): April 2023
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/dedikatifkesmas.v3i2.609

Abstract

Sampah merupakan hasil dari kegiatan atau aktifitas manusia yang mempunyai dampak terhadap lingkungan. Pada dasarnya pengetahuan dalam mengolah sampah sudah harus diterapkan sejak dini. Jika sampah tidak diolah dengan baik maka berdampak buruk terhadap kesehatan manusia dan pencemaran lingkungan. Oleh karena itu, tujuan dari kegiatan ini adalah melakukan penyuluhan terkait sampah serta cara pengolahan atau pemilahannya kepada siswa siswi Sekolah Dasar Negeri 78 Kendari. Kegiatan penyuluhan ini dilakuan dengan cara memberikan media edukasi berupa poster yang bertujuan untuk menambah pengetahuan dan merubah sikap mereka. Berdasarkan hasil kuesioner pre-test dan post-test yang dilakukan, didapatkan perbedaan yang signifikan antara rata-rata pre-test dan post-test setelah diberikan penyuluhan dengan t hitung (10,588) > t tebel (2,019) sehingga Ho ditolak. dengan demikian, terdapat perbedaan antara rata-rata hasil pre-test dan post-test. Hal ini berarti pemberian poster sebagai media dalam penyuluhan telah berhasil mengubah pengetahuan dan sikap mereka. Dengan demikian, edukasi terkait pemilahan sampah kepada murid-murid di sekolah-sekolah lain pun perlu dilakukan agar dapat mengetahui mengenai pengolahan dan pemilahan sampah yang tepat agar lingkungan terjaga dan derajat kesehatan dapat ditingkatkan.
KARAKTERISTIK FISIK GEL TEPUNG SAGU (Metroxilon sp.) YANG DIFORMULASI DENGAN TEPUNG UBI JALAR PUTIH (Ipomea batatas L) DAN TEPUNG PISANG KEPOK (Musa paradisiaca Linn) Andi Dahlan; Sri Wahyuni; Febriana Muchtar
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 4 (2024): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/zxby3s80

Abstract

Penelitian ini bertujuan mengetahui karakteristik tepung sagu yang diformulasi dengan tepung ubi jalar putih dan tepung  sagu yang diformulasi dengan tepung pisang kepok. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan sembilan  perlakuan formulasi tepung. Parameter yang dianalisis meliputi kadar air, warna dan performa gel,  lama waktu terbentuk gel, suhu  terbentuk gel optimum, pH, dan skor kelunakan tekstur gel. Analisis data dilakukan dengan One Way Analysis of Variance (ANOVA)  dan Duncan Multiple Range Test (DMRT) pada taraf kepercayaan 95% (p ≤ 0,05). Hasil menunjukkan kadar air tepung sagu yang  diformulasi dengan ubi jalar putih dan tepung pisang kepok berkisar antara 14-16%. Formulasi tepung ubi jalar putih dan tepung  ubi jalar, dan tepung sagu dengan tepung pisang kepok memengaruhi warna dan performa gel. Penambahan tepung ubi jalar putih  memengaruhi karakteristik fisik gel sagu, begitu pula dengan gel yang terbentuk dari formulasi tepung sagu dan tepung pisang  kepok. Pada campuran tepung sagu dan tepung ubi jalar putih, suhu gel optimum berkisar 57,33°C hingga 62,00°C, dengan skor  kelunakan gel 2,27 hingga 3,33. Pada campuran tepung sagu dengan tepung pisang kepok, suhu gel optimum berkisar 60,00°C  hingga 64,00°C, dengan skor kelunakan gel 2,13 hingga 3,47. Tepung pisang kepok lebih efektif dalam meningkatkan suhu gel dan mengurangi kelunakan gel dibandingkan tepung ubi jalar putih. Hasil penelitian ini memberikan informasi aplikasi lebih luas untuk  diversifikasi produk pangan berbasis sagu. 
POLA KONSUMSI PANGAN RUMAH TANGGA DI WILAYAH PESISIR  KABUPATEN KOLAKA Febriana Muchtar; Sri Wahyuni; Andi Dahlan
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 4 (2024): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/twv3tx79

Abstract

Pola konsumsi pangan yang dianjurkan berdasarkan prinsip gizi seimbang oleh Kementerian Kesehatan RI terdiri atas sumber karbohidrat, protein hewani dan nabati, serta sayur dan buah. Tujuan penelitian ini adalah untuk mengetahui pola konsumsi berdasarkan jenis dan frekuensi konsumsi pangan pada rumah tangga di wilayah pesisir Kabupaten Kolaka. Jenis penelitian merupakan penelitian kuantitatif dengan pendekatan deskriptif observasional. Sampel penelitian adalah rumah tangga di wilayah pesisir kabupaten Kolaka yang dipilih dengan metode accidental sampling. Pengumpulan data dilakukan dengan  metode wawancara menggunakan daftar pertanyaan (kuesioner). Variabel penelitian adalah jenis dan frekuensi konsumsi. Hasil penelitian menunjukkan jenis makanan pokok berupa beras, jenis lauk hewani berupa ikan, jenis lauk nabati alah tahu dan tempe,  jenis sayuran yang banyak dikonsumsi adalah jenis sayur berdaun dan jenis buah yang banyak dikonsumsi adalah buah pisang  dan pepaya. Secara umum frekuensi konsumsi pangan 2 kali sehari, konsumsi lauk hewani 1-3 kali seminggu, konsumsi lauk  nabati 1-3 kali seminggu, konsumsi sayur 4-7 kali seminggu dan konsumsi buah 4-7 kali seminggu. Kesimpulan bahwa beras  sebagai makanan pokok yang banyak dikonsumsi, ikan sebagai lauk hewani, tahu dan tempe sebagai lauk nabati, sayuran  berdaun merupakan jenis sayur yang banyak dikonsumsi serta jenis buah yang banyak dikonsumsi adalah buah pisang dan pepaya.   
Pengukuran dan Penilaian Status Gizi Anak Sekolah Dasar Negeri 100 Kendari Menggunakan Indeks Massa Tubuh Menurut Umur Muchtar, Febriana; Rejeki, Sri; Batara, Sofrine Eunike; Shaleh, Rajuma; Rasni, Wa; Andri, Muh; Samiru, Ainun Jariah; Izmi, Nur
Jurnal Abdi Mas Adzkia Vol 4, No 1 (2023): Agustus - Desember 2023
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/adzkia.v4i1.18325

Abstract

The growth and development of school-age children are linked to their nutritional status. It is necessary to monitor the nutritional well-being of these children, as issues during this crucial period can have lasting effects on their future and impact the overall quality of human resources. This research was performed to measure and assess the nutritional status of elementary school children at State Elementary School 100 Kendari based on the Body Mass Index for Age (BMI/A). The participants were pre-adolescents aged between 10-12 years old at the fourth, fifth, and sixth grade totaling to 63 students. The anthropometric measurements of weight and height was used as the primary method for assessment. Nutritional status was determined through the BMI/A. The results indicate that in the fourth grade, 12 students (57%) were classified as underweight, 8 students (38%) as normal, and 1 student (5%) as overweight. Similarly, in the fifth grade, 10 students (48%) were under weight, 8 students (38%) were normal, and 3 students (14%) were overweight. In the sixth grade, 9 students (43%) were under weight, 9 students (43%) had a normal nutritional status, and 3 students (14%) were overweight. Regular monitoring of nutritional status is emphasized as a preventive measure against nutritional problems in school-age children.
Factors Related to Nutritional Status of Toddlers in the Working Area of Soropia Health Center, Konawe Regency in 2021 Lisnawaty; Jafriati; Nurfajriyanti Hamka; Febriana Muchtar
MEDULA: Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo Vol. 10 No. 1 (2022): Oktober
Publisher : MEDULA: Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Nutritional status is a state of health related to the use of food by the body. As a result of poor nutritional status during infancy, it can cause stunted growth, cause toddlers to be lazy to carry out activities related to energy production, disruption of the toddler's immune system so that they are susceptible to infectious diseases, inhibition of optimal brain growth, and changes in behavior such as apathy. Purposes: This study aimed to determine the relationship between parental income, and eating patterns in children under five with the occurrence of malnutrition in children under five in the working area of ​​Soropia Health Center. Methods: This research was a quantitative research that is observational analytic with a Cross Sectional Study approach. The number of samples were 50 toddler with a sampling technique using total sampling and for analysis using the Chi-Square test. Results: The results showed that there was a relationship between parental income (p=0.048) and eating patterns (p=0.000) with the nutritional status of children under five in the Soropia Health Center area in 2021. Conclusion:it was found that there was a relationship between parents' income and diet. on the nutritional status of children.
The Role of Rainfall Intensity in Triggering Flood Disasters in North Konawe Regency: An Analysis of Environmental and Public Health Impacts Febriana Muchtar; Azyuyun; Sri Muliani; Intan Wahid Ningrat
Journal of Health Science and Pharmacy Vol. 2 No. 1 (2025): January - April
Publisher : Yayasan Cipta Anak Bangsa (YCAB) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Floods are among the most destructive natural disasters, resulting in damage to infrastructure, displacement of populations, loss of shelter, psychological trauma, and increased risk of disease transmission. In regions with high rainfall, effective flood management becomes critical. In North Konawe Regency, recurrent flooding events have led to the displacement of thousands of residents, the destruction of vital infrastructure, and the emergence of food security and public health challenges. These conditions underscore the urgent need for mitigation strategies to reduce the adverse impacts of flooding. Objective: This study aims to examine the impact of flooding in North Konawe Regency, focusing on the relationship between high rainfall and the resulting damage to infrastructure, population displacement, food security, and public health. The study also highlights the importance of implementing flood mitigation measures to reduce future risks. Method: This research adopts a descriptive approach to analyze flood events in North Konawe Regency. The study utilizes both primary and secondary data, obtained through document analysis and field observations. The primary data source is the North Konawe Statistics Agency (BPS), and findings are presented in tabular and narrative formats to support the interpretation and discussion of results. Results: According to secondary data from 2023, North Konawe Regency receives an annual rainfall of approximately 2,628 mm, with an average monthly rainfall of 219 mm. The region experiences around 149 rainy days per year, accounting for approximately 12.08% of the total days in a year. The combination of high rainfall intensity and frequency significantly contributes to the elevated risk of flooding in the region. Conclusion: Flooding in North Konawe Regency has led to extensive infrastructure damage, disruptions in food supply, and public health concerns, particularly the spread of waterborne diseases. The vulnerability of low-lying areas and the inadequacy of drainage infrastructure exacerbate the severity of flood impacts. Comprehensive and sustainable flood mitigation strategies are essential to minimize these risks and protect the well-being of affected communities. Keywords: Rainfall, Flood Events, Infrastructure, Public Health, Mitigation, North Konawe Regency
The Comparison of Maternal and Child Health Research and Health Empowerment in Coastal Areas: A review Febriana Muchtar; Elfirah; Rina Ariani
Journal of Health Science and Pharmacy Vol. 2 No. 1 (2025): January - April
Publisher : Yayasan Cipta Anak Bangsa (YCAB) Publisher

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Abstract

Background: Maternal, infant, and child health in coastal areas is often affected by multiple interrelated factors, including limited knowledge of nutrition, inadequate practices of exclusive breastfeeding, and poor environmental sanitation. These determinants significantly contribute to health disparities in coastal communities. Addressing these challenges requires targeted interventions focusing on education and community empowerment. Objective: This study aims to examine the impact of educational interventions and community empowerment programs on improving maternal, infant, and child health outcomes in coastal areas. Method: The study implemented a series of intervention programs, including training sessions for Posyandu (integrated health post) cadres, educational counseling on exclusive breastfeeding, home visits for pregnant women, and initiatives aimed at improving environmental sanitation. Results: The findings demonstrate that nutritional education provided to Posyandu cadres significantly enhanced their understanding of stunting prevention. In addition, rates of exclusive breastfeeding increased in correlation with improved maternal awareness of its benefits. Home visit counseling proved effective in raising knowledge among pregnant women regarding anemia prevention. Poor sanitation was identified as a major contributing factor to the prevalence of stunting and respiratory tract infections (RTIs) among children. The empowerment of health cadres facilitated early detection of health problems and broadened access to primary healthcare services. Collectively, these educational, empowerment, and sanitation-based interventions led to measurable improvements in maternal and child health indicators within the targeted coastal communities. Conclusion: Interventions focused on education, community empowerment, and environmental sanitation improvement contribute positively to maternal, infant, and child health outcomes in coastal areas. Such integrative approaches are essential for achieving sustainable health improvements in underserved coastal populations. Keywords: Nutrition Education, Exclusive Breastfeeding, Stunting, Sanitation, Health Cadres, Pregnant Women, Community Empowerment
Co-Authors AA Sudharmawan, AA Abdul Muhammad Adhan Agnes Mersatika Hartoyo Aisyah Nur Insirah Alda Agresiya Alda Rista Alda Sari Alifariki, La Ode Aliya Aliya Almas Azatil'ismah Ambo Sakka andi Dahlan Andi Nurfadhillah Septiana Rasyid Andri, Muh Anggi Tri Widyastuti Anisa Hul Jannah Aprilia Degraf Arum Shochichah Asmiati Arif Asnia Zainuddin Asnia Zainuddin Asnia Zainuddin Astuti Astuti Aswatun Hasanah Aulia Aulia Azyuyun Batara, Sofrine Eunike Celsy Nayla Sagita Chintya Mulya La Ode Hibali Dea Septiani Dela Safitri Desrianti Deswita tri Hapsari Devi Effendy Devi Safitri Effendy Devi Safitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Dewi Chandra Diah Indriastuti Dian Sasmita Dilla Puspita Sari Diva Diva Efi Srinugraha Elfirah Elga Julita Ella A’nisa Aghniyaa Erfina Oktaviani Erin Landepasa Ernis Ernis Fajar Surya Rachmawati Fakhira Azizah Fardhlu Rahman Farnia Bayun Fera Rahayu Ningsi Fika Loloallo Firza Azzahra Fithria Fithria Gloria Intan Patabang Gloriany Viezty Omega Sau Gloriany Viezty Omega Sau Gressilia Halma Halma Hardelia Hardelia Hariati Lestari Hariati Lestari Hariati Lestari Hariati Lestari Hariati Lestari Hariati Lestari Hartati Bahar Hartati Bahar Hartati Bahar Hartati Bahar Hasny Andriani Ramadhani Hastian Hastian Hastian Hastian Hastian Hastian Helsi Yuliatni Heru Alansyah Afala Husnia Laila Husnul Amalia Icha Tritanti Iklima Malika Rahma Ikma Nur Hidaiyah Indri Rambung Ingrid Alifia Pratiwi Sipa Intan Deswita Cahayani Intan Wahid Ningrat Irma Irma Irma Irma Irma Irma Yunawati Izmi, Nur Jafriati Jafriati Joko Gunawan Jusniar Rusli Afa JUSNIAR RUSLIAFA Karunia Algatras Randan Karwika Dwi Saputri Nurdin La Jumai La Jumai La Ode Ahmad Saktiansyah La Ode Ikhwan Razak La Ode Radhi Naufal Falah Laode Ali Imran Ahmad Lili Yanti Lis Astuti Lisa Febyola Lisnawaty Listy Handayani Melinda Septiani Seba Meynanda Meynanda Mildah Mirsya Aliyah Pratiwi Muh. Zhaldri Muhammad Arroyan Muhammad Rahmat Bastaman Muhammad Rustam HN Muharam Abdillah Nabilah Hanum Mudjahidah Nadia Dwi Maharani Nadila Hijrah Nazwa Nafa Tryanti Muhtar Nailah Sakinah Auliya Nanda Nur Amanah Nastain Nurfatanah Saharun Neyla Rayana Karamina Nida Rahmi Afranisa Niken Granita Putri Nila Yulistiani Nur Neza Nurfajriyanti Hamka Nurhijrianti Akib Nurmaida Isra Husna Nurmaladewi Nurmaladewi Nurul Amalliah Orin Widiarti Paridah Paridah Pitrah Asafian Putri Awalnda Pratiwi Putu Eka Meiyana Erawan, Putu Eka Meiyana Rahman Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Rasni, Wa Rastika Dwiyanti Liaran Rejeki, Sri Renni Meliahsari RH. Fitri Faradilla Rhamadan tosepu Rianti Natsya Rusdi Rina Ariani Risni Asrina Jati Rivelin Ramadhani Rivelin Ramadhani Ramadhani Rizki Eka Sakti Kohali Rosa Damayanti Rosdhaniyah Rosdhaniyah Ruksanan, Ruksanan Ruslan Madjid Ruslan Majid Ruwiah Ruwiah Sabitah Salsabila Sabitah Salsabila Sakila Sakila Samiru, Ainun Jariah Santi Santri Fitran Umanahu Sarni Rahmawati Layn Sartiah Yusran Sartiah Yusran Selviana Selviana Shaleh, Rajuma Siti Nufadilah H Siti Nurfadilah H Siti Nurfadillah H Sitti Alvareza Sitti Fadhilah Milu sri - wahyuni Sri Muliani Sri Ramdayani Apdi Suci Fauziah SUCI RAHMADANI Sufiani Sanusi Suhadi Suhadi Syahlani Syahlani Syahwa Ramadhani Syefira Salsabila Syefira Salsabilah Syeika N. F. Fatarum Syela Christy Janri Tarasari Hisani Thiufatin Terezky Brilyanti Tri Rezky Amaliah Wa Ode Lindhy Sarastia Wa Ode Nombi Wa Ode Nur Adawiyah Yusryah Wa Ode Nurcahyanti Wa Ode Saktilawati Wa Ode Salma Wd.Najwa Sandrina Shihab Widiarni Widiniarni WIRDA WIRDA Yasnani Yasnani Yusrina Yusrina