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Journal : Journal of Agritechnology and Food Processing

Maximizing the Extraction of Albumin from Common Carp (Cyprinus carpio Linnaeus, 1758) with Variations in Temperature and HCl Solvent Concentrations nurfaidah, Nurfaidah
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.30097

Abstract

Albumin is a globular protein that plays a crucial role in various biological functions, including regulating blood osmotic pressure and transporting small molecules in the body. With the growing demand and high production costs of albumin derived from human plasma, exploring alternative sources such as fish is important. This study aims to optimize the extraction of albumin from common carp (Cyprinus carpio) using hydrochloric acid (HCl) solvent at different concentrations and heating temperatures. The fish flesh, after being finely ground, was mixed with HCl solvent and heated in a water bath for 30 minutes. The results showed that albumin yields varied between 0.94% and 3.55% (w/w). The highest yield was achieved with 0.1 M HCl at 35°C, reaching 3.55%, while the lowest yield was obtained with 0.2 M HCl at 27°C, which was 0.94%. Moderate temperatures and the appropriate HCl concentration allow effective protein denaturation without excessive damage, making it the optimal extraction method. These findings indicate that extraction with 0.1 M HCl at 35°C is the best condition for maximizing albumin yield from common carp. The study also provides a basis for further exploration of alternative extraction methods and environmentally friendly solvents, as well as an economic feasibility assessment at the industrial scale.
Co-Authors Adawiyah, Hafizah Sa’datul Adhisuwignjo, Supriatna Adi Nur Cahyono ADRIANI ADRIANI AHMAD FAHRIZAL Alimuddin, Hadijah Amal, Amri Amirudin Amirudin Andi Hadidu Andi Syarifuddin Asikin, Abdul Malik Aspika, Andi Azis Azis, Azis Azizah Amini Azkiya, Ainun Bunyamin Bunyamin Chadijah, Andi Darmasetiadi, Doni Dewi Widiyastutin Suripto Dzulkifli, Andi Muhammad Emi Pujiastuti Endang , Hety Kus Fahirah, Andi Fitri, Sri Dewi Idil Fitriani, Nurul Gazali, Agus Umar Guruh Amir Putra Habibi Habibi Haq, Muhammad Naufal Syaiful Harman , Muafira Hebron, Hebron I Made Putu Sudiartha Hartawan Iqbal Kharisudin Isma, Auliana Bestary Isti Dari Sofianti Korkor, Sarah Lale Ajeng Khalifatun Wardani Langi', Jelita Robong M. Sukarno Mamluatul Hani’ah Marlina Marlina Mellawaty Meta Mahendradatta Metusalach Metusalach, Metusalach Mu'nisa, A. Muhammad Rusli Musatafa, Musatafa MUTHMAINNAH Mutmainnah Mutmainnah Ni Made Ayu Tianyar Nildawati, Nildawati Nirwana, Nirwana Novi Sri Rahmi Nur Alam Nurdin, Nursa’adah Nurhasani, Hafidz Nurrahman Nurrahman Nurwijayanti Pusaka, Semerdanta Rachmat Barung Rahmad, Cahya Ramli S Rizal Rizal Rusdiah Rusdiah Safebri, Hikmah Sasmita , Yuda Wisnu Sayidman, Sayidman Septiana, Andi Annisa Sholehatun , Syaputri Sitrasari, Sitrasari Slamet Mardiyanto Rahayu Sudirman Sudirman Sufardin, Sufardin Sugiman Sugiman SULFIANA, SULFIANA Syahril Syahril Syamsul Alam, Syamsul Syamsul Bahri Syarfaini Syarfaini, Syarfaini Syarif, Isymiarni Syatriawan Perdana Putra Tri Nugroho Usman Usman Usman, Sukmawati Wahyuni, Vebriayanti zahra salsabila