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All Journal Jurnal AGROTEKNOLOGI Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Dedicators Community Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) International Journal of Community Service Learning JURNAL AGRIBISAINS JURNAL AGRICA Jurnal Masyarakat Merdeka (JMM) Jurnal Hexagro Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian JAIM (Jurnal Abdi Masyarakat) Jurnal Pengabdian Masyarakat Bumi Raflesia JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Food ScienTech Journal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Community Service and Empowerment Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Ilmiah Management Agribisnis (Jimanggis) Agribis J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Agricultural Review Jurnal Ilmiah Pertanian Nasional Jurnal Ilmiah Pengabdian dan Pemberdayaan Masyarakat
Nina Lisanty
Kadiri University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : Jurnal AGROTEKNOLOGI

 1 
Karakteristik Fisiko-Kimia dan Sensori Mayones Mangga Podang Urang Berdasarkan Perbandingan Puree: Susu Full Cream: Physico-Chemical and Organoleptic Characteristics of Podang Urang Mango Mayonnaise Based on Comparison of Puree: Full Cream Milk Pamujiati, Agustia Dwi; Lisanty, Nina; Azkiyah, Lailatul; Andajani, Wiwiek
JURNAL AGROTEKNOLOGI Vol. 18 No. 2 (2024)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v18i2.53710

Abstract

Mango (Mangifera indica L.) is a seasonal tropical fruit and usually harvesting at October until December in Indonesia. In Kediri Regency, one of local variety mango known as ‘Podang Urang’ had been harvested and the production is high. When the harvesting time, the price of ‘Podang Urang’ mango is very cheap around IDR1,600 per kg on wholesale market in Kediri. This condition certainly will adverse the farmers. In order to decrease this risk that faced by farmers, this locally mango could be potential to process as mayonnaise to increase of the price value. This research aimed to process ‘Podang Urang’ mango as mayonnaise, characterize their physicochemical and sensory characteristics, and compare the mayonnaise product as prescribed by the quality requirement criteria of Indonesian National Standard (SNI) No. 01-4473-1998. The mango with 90% maturity was sorted, peelded, and blended. This puree was added with various of full cream milk, citric acid (0.3%), and palm oil (2%) and processed to be mayonnaise. The result showed that the ‘Podang urang’ mango mayonnaise with added with full cream milk (50:50%/B2) had emulsion stability about 99.99%, lightness (L*) of 45.96, protein content of 1.39%, pH of 6.57, vitamin C about 16.43%, and moisture content about 62.67%. This mayonnaise composition (50% of mango puree and 50% of full cream milk) was likely by the panelists in terms of color (7.12), flavor (7.12), taste (7.04), thickness (7.04), and overall acceptable about 7.20. This study provides the utilization of Kediri locally mango (‘Podang Urang’) as a diverse food product, which is acceptable to the panelists and adds value to the raw material.   Keywords: diversity of product, local mango, mayonnaise, ‘Podang Urang’
Co-Authors Achmad Masykur Ghazali Agustia Dwi Pamujiati Ahmad Habibi Walid Ahmad Haris Hasanuddin Slamet Andarini, Marwita Andreas Zulkarnain Anggraini, Dea Arissaryadin, Arissaryadin Asikin Bahar Auliyya, Zikra Ayu Nur Aliza Azkiyah, Lailatul Bahar, Asikin Chumaidah, Siti Cindy Yohana Devi Oktaviana Devina Cinantya Anindita Djoko Rahardjo Djoko Rahardjo Eko Yuliarsha Sidhi Eko Yuliarsha Sidhi Eko Yuliarsha Sidhi Emmy Hamidah Fahas, Exzanidan Fajarino, Aldo Firdausi, Muhammad Riza Firnanda , Arya Bagus Heru Kurniawan Hohoubun, Frederik Moses Bal-bal Idum Satia Santi Imam Bukhori Junaidi Junaidi Junaidi Junaidi Kharisma Satria Pamungkas Kharisma Satria Pamungkas Kresna Widigdo Margo Utomo Liya Agustina, Liya Mariyono Mariyono Mayda, Trika Moch. Agus Suryo Wibowo Mufiana Alfatin Muhammad Salahuddin muharram, Muhammad Mulyanto Mulyanto Nanang Aji Saputro Nixie Azalia Whintisna Nixie Azalia Whintisna Nugraheni Hadiyanti Nur Khabibi Nur Laili Wahyu Triana Nur Ulfa Turohmah Nurhamidah, Siti Nurrohman, Aji Prayoga, Reksa Nanda Putri Islami, Gadis Tiara Rachmad Chairul Huda Rafelda Dias Nurfitri Rahmawati, Siti Zenita Rasyadan Taufiq Probojati Reksa Nanda Prayoga Risma Ari Prayitno Rizki Jefri Ramadhan Roszana Wahyuniati Sa'adah, Enik Nur Saptorini Saptorini Sari, Sindy Permata Satriya Bayu Aji Setyowati Slamet, Ahmad Haris Hasanudin Suryo Wibowo, Mochamad Agus Taufan Achmad Ghozali Yusuf Taufan Achmad Gozali Yusuf Ta’wim, Akhris Asanit Tri Widayatsih Tri Widayatsih, Tri Tutut Dwi Sutiknjo Tutut Dwi Sutiknjo Tutut Dwi Sutiknjo Umi Mariyati Wahyudi Wally Wibowo, Moch. Agus Suryo Widi Artini Widi Artini WIWIEK ANDAJANI Wiwiek Andajani Yesy Nur Gunariyati Yuli Witono Yuliyanto Yuliyanto