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All Journal Agrikultura Bionatura JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Edukasi dan Penelitian Informatika (JEPIN) agriTECH Jurnal Perlindungan Tanaman Indonesia JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Science and Technology Indonesia Jurnal Bioteknologi & Biosains Indonesia (JBBI) JURNAL GALUNG TROPIKA EnviroScienteae Jurnal Biologi Tropis Indonesian Journal of Chemistry Agrin : Jurnal Penelitian Pertanian Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Pengabdian Dharma Laksana GUYUB: Journal of Community Engagement Jurnal Pengabdian Masyarakat (ABDIRA)
Hasan Ashari Oramahi
Faculty Of Forestry, University Of Tanjungpura, Jl. Daya Nasional, Pontianak 78124, Indonesa
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PEMANFAATAN TANAMAN PANGAN OLEH MASYARAKAT DESA SUNGAI MUNTIK KABUPATEN SANGGAU Fathul Yusro; H A Oramahi; Yeni Mariani; Efitanus Angga Windra
JURNAL HUTAN LESTARI Vol 11, No 2 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i2.63852

Abstract

Forests have a diversity of biological resources that have the potential to be used as a food source. The purpose of this study was to analyze the plants used as a food source by the people in Sungai Muntik Village, Sanggau Regency. The method used is a survey with a purposive sampling technique of data collection through interviews and observation of plant species in the field. The data obtained were analyzed to determine the number of plant families used, the form of utilization of foods plants, the parts used, the processing method, and the use value (UV). Result of research showed that the community of Sungai Muntik village used 64 species of plants included in 34 families as a food source. The most commonly used plant families are Poaceae and Zingiberaceae, each with 6 species. Seven food groups are used, such as vegetables, fruits, tubers/cereals, flavorings, drinks, food coloring, and food plants with medicinal properties. The part of the plant most often used as a food ingredient is the fruit with a proportion of 48.54% and is generally processed by cooking (61.77%). The plant with the highest Use Value (UV) is Oryza sativa (rice) with a UV value of 1, followed by Capsicum frutescens (chili peppers) with a value of 0.98, and Manihot utilissima (cassava) with a value of 0.97.  Keywords: community, foods plant, forest, Muntik village, use value AbstrakHutan memiliki keanekaragaman sumber daya hayati yang berpotensi untuk dijadikan sebagai sumber pangan. Tujuan penelitian ini adalah untuk menganalisis jenis-jenis tumbuhan yang dimanfaatkan sebagai sumber pangan oleh masyarakat di Desa Sungai Muntik, Kabupaten Sanggau. Metode yang digunakan adalah survei dengan teknik pengumpulan data secara purposive sampling melalui wawancara dan observasi jenis tumbuhan pangan di lapangan. Data yang diperoleh dianalisis untuk mengetahui besarnya famili tumbuhan yang digunakan, bentuk pemanfaatan bahan pangan, bagian yang digunakan, cara pengolahan dan use value (UV). Masyarakat Desa Sungai Muntik menggunakan 64 jenis tumbuhan yang termasuk dalam 34 famili sebagai sumber pangan. Famili tumbuhan yang paling umum digunakan adalah Poaceae dan Zingiberaceae, masing-masing dengan 6 jenis. Ada tujuh kelompok makanan yang digunakan, seperti sayuran, buah-buahan, umbi/sereal, penyedap rasa, minuman, pewarna makanan, dan tumbuhan pangan berkhasiat obat. Bagian tumbuhan yang paling sering digunakan sebagai bahan makanan adalah buah dengan proporsi 48,54%, dan umumnya diolah dengan cara dimasak (61,77%). Tumbuhan dengan nilai Use Value (UV) tertinggi adalah Oryza sativa (padi) dengan nilai UV sebesar 1, disusul oleh Capsicum frutescens (cabe) dengan nilai 0,98 dan Manihot utilissima (ubi kayu) dengan nilai 0,97.Kata kunci: Desa Sungai Muntik, hutan, masyarakat, tumbuhan pangan, use value
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BATANG MANGGA KWENI (Mangifera odorata Griff) TERHADAP Escherichia coli ATCC 25922 DAN Staphylococcus aureus ATCC 25923 Wuri Prihatiningtiyas; Yeni Mariani; H A Oramahi; Fathul Yusro; Lolyta Sisilia
Tengkawang : Jurnal Ilmu Kehutanan Vol 8, No 2 (2018): Tengkawang : Jurnal Ilmu Kehutanan
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v8i2.30206

Abstract

The aims of this research are to determine the secondary metabolite content found in the ethanol extract of kweni mango bark (Mangifera odorata Griff) and analyze its potency as a natural antibacterial against Escherichia coli and Staphylococcus aureus. The research was started by maceration process using 96% ethanol solvent, then evaporated at 40-50oC and obtain yield of 20,61% with powder content of 8,34%. Furthermore, phytochemical screening was performed qualitatively to determine the secondary metabolite of the extract. The results showed that ethanol extract of M. odorata Griff bark contained secondary metabolites such as alkaloids, flavonoids, saponins, tannins, terpenoids and phenolics. In this study antibacterial activity was carried out using disc diffusion method in Plate Count Agar media and incubated for 24-48 hours. The results showed that the largest diameter of inhibitory zones formed at a concentration of 15 mg/ml for S. aureus was 12,33 mm with strong classified and for E. coli bacteria with a concentration of 200 mg/ml of 23,67 mm with very strong classified, and almost equal with the result shown by 30 µg tetracycline as positive control, which is 25 mm. The results of this study it can be concluded that the ethanol extract of the kweni mango bark (M. odorata Griff) is bacteriostatic.Keywords: antibacterial activity, Mangifera odorata Griff, phytochemical screening, Escherichia coli, Staphylococcus aureus.
BIOAKTIVITAS ASAP CAIR KULIT BUAH DURIAN SEBAGAI BAHAN PENGAWET PAPAN PARTIKEL Acacia mangium Wild Rendra Antra Pardosi; Farah Diba; M. M. Dirhamsyah; H.A. Oramahi
Tengkawang : Jurnal Ilmu Kehutanan Vol 2, No 2 (2012): Jurnal Tengkawang
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v2i2.1942

Abstract

The study aims to determine the impact of using liquid smoke from durian rind concentrations and different pyrolysis temperatures on the durability of particle board. The experiment was conducted at the Laboratory of Wood Workshop, Laboratory Wood Processing, and Laboratory PT. Duta Pertiwi Nusantara. Experimental method using factorial completely randomized design (CRD) with 3 replications. Parameters measured were the durability of particle board (termite mortality and weight loss particle board). Result of the research showed that termite mortality ranged between 22% - 100% and the weight loss particle board ranged between 1,6901% - 7,7239%. Particle board are resistance to subterranean termites Coptotermes curvignathus Holmgren according Sornnuwat et al (1995) standard. Key words : Smoke liquid, particle boards, Acacia mangium, Coptotermes curvignathus Holmgren
PENGGUNAAN ASAP CAIR DARI TANDAN KOSONG KELAPA SAWIT (TKKS) DALAM PENEKANAN PERKEMBANGAN JAMUR SCHIZOPYLLUM COMMUNE (The use of liquid smoke from empty fruit stalks of oil palm in suppressing the fungus-growth of Schizophyllum commune Fries) H.A. Oramahi Farah Diba, Gusti Eva Tavita, Reny Wahyuni
Tengkawang : Jurnal Ilmu Kehutanan Vol 1, No 2 (2011): JURNAL TENGKAWANG
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jt.v1i2.122

Abstract

The aim of this research was to evaluate the activity of liquid smoke from empty fruit stalks of oil palm to the Schizophyllum commune Fries fungus. Research was conducted in several steps, i.e. pyrolisis of liquid smoke and efficacy test of liquid smoke as antifungal. Agar media used was PDA (potatoes dextrose agar). Concentration of liquid smoke used for the treatment were 0; 0.25%; 0.50%; 0.75%; 1.00%; 1.25%; and 1.50% (v/v). The results indicated that the liquid smoke inhibited the Schizophyllum commune fungi growth. Concentration of liquid smoke resulted in significantly different antifungal activities. Liquid smoke with a concentration of 1% resulted in an average value of antifungal activity of 95.12%. The contents of organic fractions of liquid smoke, such as acid and phenol might be responsible for these antifungal activities. Keywords : liquid smoke, oil palm, empty fruit stalks, antifungal activity, Schizophyllum commune
Efficacy Of Wood Vinegar Produced from Sengon and Jabon Wood Against on Schizophyllum commune Kuswadi; Alkhadi; H. A. Oramahi; Slamet Rifanjani
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5611

Abstract

Wood dust waste can be used to make liquid smoke such as sengon wood and jabon wood. The aim of the research was to evaluate the antifungal properties of sengon and jabon wood liquid smoke in inhibiting the growth of the S. commune fungus in vitro. The process of making liquid smoke through the pyrolysis method. The research experiment was carried out using a factorial type randomized block design. The results showed that the type of liquid smoke and its concentration had a very significant effect on inhibiting the growth of the S. commune fungus. Fluid smoke from sengon and jabon wood actually restrained the development of S. commune by 100% at a concentration 2%. The conclusion is that the contents of liquid smoke from these two types of liquid smoke, namely total phenol and total acid, are compounds that function as antifungal agents.
Efikasi Asap Cair dari Kayu Akasia (Acacia crassicarpa) dan Kayu Jelutung (Dyera costulata) terhadap Jamur Schizophyllum commune Fries Santoso, Ida Riyanti; Oramahi, Hasan Ashari; Rifanjani, Slamet; Nurhaida, Nurhaida; Darwanti, Herlina
Agrikultura Vol 34, No 1 (2023): April, 2023
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v34i1.41539

Abstract

Kerusakan kayu yang disebabkan oleh jamur merupakan masalah serius karena menurunkan kualitas kayu. Pengawetan kayu menggunakan bahan kimia sintetis selama ini menimbulkan dampak terhadap lingkungan.  Penelitian ini bertujuan untuk mengevaluasi sifat antijamur asap cair dari kayu akasia (Acacia crassicarpa) dan kayu jelutung (Dyera costulata) dalam menghambat pertumbuhan jamur S. commune yang dilaksanakan secara vitro. Asap cair dari kayu akasia diperoleh dari pembakaran secara konvensional tanpa pengontrolan suhu, sementara asap cair dari kayu jelutung diproduksi melalui proses pirolisis pada suhu 400°C. Penelitian ini terdiri dari dua set percobaan berdasarkan jenis asap cair yang digunakan. Setiap percobaan disusun menggunakan rancangan acak lengkap yang terdiri dari lima perlakuan, yaitu perlakuan kontrol (0%, tanpa asap cair), dan empat konsentrasi asap cair dengan konsentrasi 1,0; 2,0; 3,0 dan 4,0 %, v/v. Percobaan dilaksanakan dengan metode pengujian makanan beracun secara in vitro menggunakan media potato dextrose agar (PDA) sebagai media pertumbuhan jamur S. commune. Hasil penelitian menunjukkan bahwa asap cair dari kayu akasia tidak mampu menghambat pertumbuhan jamur sampai konsentrasi tertinggi, sementara asap cair dari kayu jelutung memiliki aktivitas antijamur dan telah mempu menghambat pertumbuhan jamur S. commune secara maksimal (100%) pada konsentrasi 2%.
EFEKTIVITAS BAHAN PENGAWET KAYU ASAP CAIR KAYU PUTIH (Malaleuca cajuputi Powell) TERHADAP SERANGAN RAYAP TANAH (Coptotermes curvignathus Holmgren) Indrayani, Yuliati; Novita, Maria; Setyawati, Dina
JURNAL HUTAN LESTARI Vol 11, No 4 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i4.58204

Abstract

Wood is one of the necessities of human life, but it uses cannot be separated from wood-destroying organism’s attack. Subterranean termites are one of the wood-destroying organisms that cause high economic losses. One of the environmentally friendly ways to prevent subterranean termite attacks is the use of eucalyptus liquid smoke as a wood preservative. The aims of this research are to analize the effect of pyrolysis temperature and concentration of eucalyptus liquid smoke and determine the optimal pyrolysis temperature and concentration as a wood preservative against subterranean termites. Liquid smoke was made in various pyrolysis temperatures such as 350℃, 400℃, and 450℃ by pyrolysis for 120 minutes, and analyzed qualitatively using GCMS. The research was done for three weeks. Data were analysed using a factorial experimental method with a completely randomized pattern (CRD). The effectiveness testing of eucalyptus liquid smoke was carried out in various concentrations, namely 0%, 2%, 4%, 6%, 8% and 10% at each pyrolysis temperature. The chemical components of liquid smoke that are dominant and act as an anti-termite are acetic acid, phenol and their derivatives. Pyrolysis temperature of 450℃ with concentration of 10% is the optimal combination as an anti-termite with the highest termite mortality value of 98.1818% and the lowest weight loss of paper disc is 27.1516%. Keywords: eucalyptus, liquid smoke, subterranean termites, wood preservatives.AbstrakKayu merupakan salah satu kebutuhan hidup manusia namun penggunaannya tidak lepas dari serangan organisme perusak kayu. Rayap tanah merupakan salah satu organisme perusak kayu yang menyebabkan kerugiaan ekonomi cukup tinggi. Salah satu cara yang ramah lingkungan untuk pencegahan serangan rayap tanah adalah penggunaan asap cair kayu putih sebagai bahan pengawet kayu. Tujuan penelitian adalah untuk menganalisis pengaruh suhu pirolisis dan konsentrasi asap cair kayu putih serta menentukan suhu pirolisis dan konsentrasi optimal sebagai bahan pengawet kayu terhadap serangan rayap tanah. Asap cair dibuat dalam berbagai suhu pirolisis yaitu 350℃, 400℃, 450℃ dengan waktu 120 menit dan dianalisis secara kualitatif menggunakan GCMS. Penelitian dilakukan selama tiga minggu. Data dianalisis menggunakan metode percobaan faktorial dengan pola acak lengkap (RAL). Pengujian efektivitas asap cair kayu putih terhadap rayap tanah dilakukan dalam berbagai konsentrasi yaitu 0%, 2%, 4%, 6%, 8% dan 10% pada masing-masing suhu pirolisis. Senyawa komponen kimia asap cair yang dominan dan berperan sebagai anti rayap adalah asam asetat, fenol serta turunannya. Suhu pirolisis 450℃ dengan konsentrasi 10% merupakan kombinasi yang optimal sebagai anti rayap dengan nilai mortalitas rayap tertinggi sebesar 98,1818% dan kehilangan berat kertas saring terendah yaitu 27,1516%. Kata kunci: kayu putih, asap cair, rayap tanah, pengawet kayu.
KUALITAS ORIENTED STRAND BOARD (OSB) DARI LIMBAH FINIR KAYU LAPIS BERDASARKAN PANJANG STRAND DAN KADAR PEREKAT Indrayani, Yuliati; Habibi, Habibi; Nurhaida, Nurhaida
JURNAL HUTAN LESTARI Vol 11, No 3 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i3.68338

Abstract

The plywood industry in PT. Sambas Alam Lestari produces waste that has been left to rot and pile up. One of the efforts that can be made to overcome the waste problem is to process the waste into an Oriented Strand Board which will provide added value and economic value to be a quality product. The purpose of this study was to determine the effect of strand length, adhesive content, and their interaction on the physical and mechanical properties of OSB boards from plywood finir waste and to determine the optimal strand length and adhesive content that produce OSB boards with the best physical and mechanical properties that meet JIS A 5908 (2003). The research was conducted at the Wood Processing Laboratory and Wood Workshop of the Faculty of Forestry and the Laboratory of PT Duta Pertiwi Nusantara for 3 months. The factorial experiment method used a completely randomized design with treatment factors consisting of strand length and adhesive content with six treatment combinations: a1b1 (10 cm strand length and 7% adhesive content), a1b2 (10 cm strand length and 9% adhesive content), a1b3 (10 cm strand length and 11% adhesive content), a2b1 (15 cm strand length and 7% adhesive content), a2b2 (15 cm strand length and 9% adhesive content), and a2b3 (15 cm strand length and 11% adhesive content), each with three replications. The results showed that OSB with a strand length of 15 cm and an adhesive content of 11% was the best quality OSB with the most parameters complying with JIS A 5908 (2003).Keywords: adhesive content, mechanical properties, oriented strand board, physical properties, strand lengthAbstrakIndustri kayu lapis di PT. Sambas Alam Lestari menghasilkan limbah yang selama ini hanya dibiarkan membusuk dan ditumpuk. Salah satu upaya yang bisa dilakukan untuk mengatasi masalah limbah tersebut yaitu dengan mengolah limbah menjadi Oriented Strand Board yang akan memberikan nilai tambah dan bernilai ekonomis untuk dijadikan sebuah produk bermutu. Tujuan penelitian ini yaitu menentukan pengaruh panjang strand, kadar perekat serta interaksi keduanya terhadap sifat fisis dan mekanis papan OSB dari limbah finir kayu lapis dan menentukan panjang strand dan kadar perekat optimal yang menghasilkan papan OSB dengan sifat fisis dan mekanis terbaik yang memenuhi JIS A 5908 (2003). Penelitian dilaksanakan di Laboratorium Pengolahan Kayu dan Wood Workshop Fakultas Kehutanan serta Laboratorium PT. Duta Pertiwi Nusantara selama 3 bulan. Metode percobaan faktorial menggunakan rancangan acak lengkap dengan faktor perlakuan terdiri dari panjang strand dan kadar perekat dengan enam kombinasi perlakuan yaitu a1b1 (panjang strand 10 cm dan kadar perekat 7%), a1b2 (panjang strand 10 cm dan kadar perekat 9%), a1b3 (panjang strand 10 cm dan kadar perekat 11%), a2b1 (panjang strand 15 cm dan kadar perekat 7%), a2b2 (panjang strand 15 cm dan kadar perekat 9%), dan a2b3 (panjang strand 15 cm dan kadar perekat 11%), masing-masing tiga ulangan. Hasil penelitian menunjukkan bahwa OSB dengan panjang strand 15 cm dan kadar perekat 11% sebagai OSB dengan kualitas terbaik dan parameternya paling banyak memenuhi JIS A 5908 (2003). Kata kunci: kadar perekat, panjang strand, kualitas OSB
PERSEPSI MASYARAKAT TERHADAP KEBERADAAN OBJEK EKOWISATA BUKIT SELAPAR DI DESA CIPTA KARYA KECAMATAN SUNGAI BETUNG KABUPATEN BENGKAYANG Zainal, Sofyan; Marsiana, Marsiana; Oramahi, H A; Marwanto, Marwanto
JURNAL HUTAN LESTARI Vol 12, No 1 (2024): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v12i1.76674

Abstract

Cipta Karya Village, Sungai Betung District, Bengkayang Regency, has the Bukit Selapar ecotourism area developed by the local village community. The existence of an ecotourism area in an area will give different perceptions to each individual, depending on the characteristics of the local community. This research aims to examine and analyze the existence of the Bukit Selapar ecotourism object in Cipta Karya Village regarding the relationship between income, knowledge and cosmopolitan levels with the community's perception of the existence of the Bukit Selapar ecotourism object. The research method used is a descriptive survey method. The sample of respondents was 68 families, which is part of a total population of 215 families. The research results show that the people of Cipta Karya Village, Sungai Betung District, have a positive perception of the existence of Bukit Selapar. People with positive perceptions support and are involved in the development of Bukit Selapar, with a frequency of 49 people and a percentage of 72.06%. Income level is not significant and has a negative relationship with public perception. Meanwhile, the level of knowledge and cosmopolitanism, although not significant, have a positive relationship with the public's perception of the existence of Bukit Selapar as ecotourism.Keywords: Community Perception, Ecotourism, and Existence.AbstrakDesa Cipta Karya, Kecamatan Sungai Betung, Kabupaten Bengkayang, memiliki kawasan ekowisata Bukit Selapar yang telah dikembangkan oleh masyarakat desa setempat. Keberadaan kawasan ekowisata di suatu daerah akan memberikan persepsi yang berbeda-beda pada setiap individu, tergantung pada karakteristik masyarakat setempat. Tujuan penelitian ini adalah mengkaji dan menganalisis keberadaan objek ekowisata Bukit Selapar di Desa Cipta Karya terhadap hubungan antara tingkat pendapatan, pengetahuan, dan kosmopolitan dengan persepsi masyarakat terhadap keberadaan objek ekowisata Bukit Selapar. Metode penelitian yang digunakan adalah metode survei yang bersifat deskriptif. Sampel responden yang diambil sebanyak 68 KK, yang merupakan sebagian dari jumlah populasi sebanyak 215 KK. Hasil penelitian menunjukkan bahwa masyarakat Desa Cipta Karya, Kecamatan Sungai Betung, memiliki tingkat persepsi positif terhadap keberadaan Bukit Selapar. Masyarakat yang memiliki persepsi positif adalah mereka yang mendukung dan ikut terlibat dalam pengembangan Bukit Selapar, dengan frekuensi 49 orang dan persentase 72,06%. Tingkat pendapatan tidak signifikan dan memiliki hubungan negatif terhadap persepsi masyarakat. Sementara itu, tingkat pengetahuan dan kosmopolitan, meskipun juga tidak signifikan, memiliki hubungan positif terhadap persepsi masyarakat mengenai keberadaan Bukit Selapar sebagai ekowisata.Kata kunci: Persepsi Masyarakat, Ekowisata, dan Keberadaan
PEMANFAATAN TUMBUHAN OBAT OLEH MASYARAKAT DESA SUNGAI SEPETI KECAMATAN SEPONTI KABUPATEN KAYONG UTARA Indrayani, Yuliati; sairi, agus; Wardenaar, Evy
JURNAL HUTAN LESTARI Vol 12, No 1 (2024): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v12i1.56448

Abstract

The purpose of this study is to record and describe the use of types of medicinal plants by the community in Sungai Sepeti Village, Seponti District, North Kayong Regency. The research was conducted in Sepeti River village for four weeks effectively in the field, start from August 15th – September 15th 2021. The method used were surveys, observations, and direct interviews. Sampling was done by purposive sampling technique.The data was analyzed using qualitative descriptive techniques. Eighty-nine plants from 46 families were recorded as medicinal plants used by the people of Sungai Sepeti Village and were found to treat 54 kinds of diseases obtained from 86 respondents interviewed. The most treated diseases are internal diseases, with 48 types (89%) and six external diseases (11%). The most treated internal diseases such as cough, fever, hypertension, colds, and vaginal discharge in women. External diseases are tinea versicolor, ringworm, wounds, water fleas, iching, and body odor. The use of plants as medicinal materials mostly from the habitus of 39 species of herbs (44%). The origin of growing is most commonly found in the yards with 48 species (54%). The most widely used parts are leaves (40.57%). The most widely used processing is boiling (43,60%) and the highest method of use is dringking (49,29).Keywords: Medicinal Plants, Sungai Sepeti Village, UtilizationAbstrakTujuan dari penelitian ini untuk mendata dan mendeskripsikan pemanfaatan jenis-jenis tumbuhan obat oleh masyarakat di Desa Sungai Sepeti Kecamatan Seponti Kabupaten Kayong Utara. Penelitian dilakukan di Desa sungai Sepeti selama 4 minggu efektif di lapangan mulai dari 15 Agustus sampai 15 September 2021. Metoda yang digunakan adalah metoda survey, observasi dan wawancara langsung. Pengambilan sampel dengan teknik purposive sampling. Data tersebut dianalisis dengan teknik diskriptif kualitatif. Terdapat 89 tanaman dari 46 famili yang tercatat sebagai tumbuhan obat yang dimanfaatkan oleh masyarakat Desa Sungai Sepeti, dan ditemukan untuk mengobati 54 macam penyakit yang didapatkan dari 86 responden yang diwawancarai. Penyakit yang paling banyak diobati adalah penyakit dalam dengan 48 macam penyakit (89%) dan 6 macam penyakit luar (11%). Penyakit dalam yang paling banyak di obati adalah batuk, demam, hipertensi, masuk angin, dan keputihan pada wanita. Penyakit luar yaitu panu, kurap, luka, kutu air, gatal-gatal dan bau badan. Pemanfaatan tanaman sebagai bahan pengobatan sebagian besar berasal dari habitus herba 39 jenis (44%). Asal tumbuh paling banyak ditemui asdalah di pekarangan sebanyak 48 jenis (54%). Bagian yang paling banyak digunakan adalah daun 86 (40,57%). Pengolahan yang paling banyak dilakukan yaitu direbus (43,60%) dan penggunaan tertinggi dengan cara diminum (49,29%).Kata kunci: Tumbuhan Obat, Desa Sungai Sepeti, Pemanfaatan
Co-Authors . SUPARTO Abi, . Abidin, Syamsul Alkhadi Apriliansyah, Apriliansyah Arrafi Nursyahdi Ayong Hiendro Ayu, Masjuni Cerita Bernita Purba, Cerita Bernita Christanti Sumardiyono Christanti Sumardiyono Darwanti, Herlina Deli, Deli Dina Setyawati Dirhamsyah, Muhammad Efitanus Angga Windra Elvi Rusmiyanto Pancaning Wardoyo, Suci Lestari, Mukarlina, Eva Faja Ripanti Evy Wardenaar Farah Diba Farah Diba Farah Diba - Fathul Yusro Gusti Eva Tavita Gusti Hardiansyah Habibi Habibi Hafiz Ardian Haryadi - Haryadi Haryadi Haryadi Haryadi Hendra Prawira Herlina Darwati Idham . Irawan, Ria Iskandar . Iswan Dewantara Joni, Alfius Juanita Juanita Juanita Juanita Julia, Lusiana Julio, Yulius Rio Junisa, Junisa Kasli Kasli Kharismanto, Dedang Kris tianti Kustiati Kustiati Kuswadi Liza, Liza Lodovika, Patrisia Lolyta Sisilia Lolyta Sisillia M Idham, M M. Irfani Hendri M. M. Dirhamsyah Marsiana, Marsiana Marwanto Marwanto, Marwanto Maurisa, Tirsa N Nurhaida Nensi, Wilhelmina Niconaus Niconaus Novita, Maria Nurhaida Nurhaida Nurhaida, . Nursamsi Pusposendjojo Nursamsi Pusposendjojo Nursamsi Pusposendjojo, Nursamsi Paulus Paulus Purnama Darmadji Purwati . Rahmawati Rahmawati Rahmawati Ratna Herawatiningsih Reine Suci Wulandari Rendiawati, Rendiawati Rendra Antra Pardosi Ria Armunanto Riadi, Richi Rizka Diah Permana Rizka Diah Permana Ruqiah Ganda Putri Panjaitan sairi, agus Santoso, Ida Riyanti Sauji, muhamad Seki, Weliam Siallagan, Tamauli Simangunsong, Muhammad Iqbal Singgih Priyamto Slamet Rifanjani Sofian Zainal Sofyan Zainal Sudirman Muin Tsuyoshi Yoshimura Ulvatur Rochmawati Nauli Utari, Veny Utomo, Kiki Prio wah dina Wahdina - Wahdina . Wahdina, Wahdina Widya Anggraeni Widya Anggraeni Wiwik Ekyastuti Wiwik Winarsih Wuri Prihatiningtiyas Yanieta Arbiastutie, Yanieta Yanti Hikma Yeni Mariani Yolandra, Utin Kenny Yordanus Dediwanto Yusuf, Rizky Oktaviani Zefanya Alviolita Zulpitasari, Melinda