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All Journal Jurnal Health and Sport Jurnal Kesehatan Masyarakat Journal of Health Education Jambura Journal of Health Sciences and Research Jambura Journal of Sports Coaching Journal Health & Science : Gorontalo Journal Health and Science Community Jambura Health and Sport Journal Health Information : Jurnal Penelitian Indonesian Journal of Global Health research Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Promotif Preventif JOURNAL LA MEDIHEALTICO International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains International Journal of Health Science & Medical Research International Journal of Public Health Excellence (IJPHE) Berita Kedokteran Masyarakat JHTS Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Jambura Medical and Health Science Journal JOURNAL OF Qualitative Health Research & Case Studies Reports JOURNAL OF Mother and Child Health Concerns Kisi Berkelanjutan: Sains Medis dan Kesehatan
Sunarto Kadir
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : JHTS

 1 
THE UTILIZATION OF RED MEAT WASTE IN THE MAKING OF CRACKERS Inang Musa; Sunarto Kadir; Arpin
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.946 KB) | DOI: 10.47918/jhts.v2i4.224

Abstract

Red Tuna Fish waste contains vitamin B6 which functions to increase hemoglobin production, maintain brain cell function, and help the body produce serotonin and norepineprine hormones. The formulation of the problem in this study is what is the right composition for making tuna red meat crackers. How is the community's acceptance of the quality of the addition of tuna red meat crackers. The research objectives were to determine the exact composition of tuna red meat crackers and to determine the public acceptance of the quality of crackers with the addition of tuna red meat waste based on color, taste, aroma and texture. This research uses analytic observational research where the research is conducted by analyzing acceptance. The population used was 352 people in Bilato Village, Bilato District and a sample of 176 respondents. Data collection techniques using hedonic questionnaires with data analysis techniques using qualitative descriptive analysis. The results showed that the crackers preferred by the panelists were 100 gr and 200 gr with very like criteria but the most preferred by the panelists were 100 gr crackers with very like criteria, 50 gr crackers were less preferred by the panelists with moderate criteria. Suggestions from research for campus institutions as references and information for further research, for students to further modify the food material for tuna red meat waste so that it can be used as the latest research material and see the RDA contained in fish waste red meattuna
Mother's Behavior Regarding MP-ASI and Nutritional Statusin Infants Aged 6-24 Months in the Working Area of the Marisa Health Center Tiara Monoarfa; Sunarto Kadir; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 1 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.656 KB) | DOI: 10.47918/jhts.v2i4.310

Abstract

Mother's behavior in providing complementary feeding, both in terms of timeliness, type of food, and amount of food is determined by the mother's knowledge of complementary foods for breast milk. The formulation of the problem in this study is how the behavior of mothers regarding the provision of complementary feeding and nutritional status in infants aged 6-24 months. This study aims to determine the mother's behavior in providing complementary feeding and nutritional status of infants aged 6-24 months. This study uses descriptive qualitative research methods. The population in this study were 124 mothers who had babies. In this study, samples were taken as many as 95 people using the Slovin formula. The type of data used is primary data sourced from interviews. The data analysis technique used in this research is the analytical descriptive method, which describes the data collected in the form of words, pictures and not numbers. The results showed that the mother's knowledge was good at 21.05%, sufficient knowledge was 29.47% and most of them had less knowledge at 49.48%. Mother's attitude towards complementary feeding has a good attitude of 44.21% and a bad attitude that is 55.79%. The mother's practice of giving complementary foods to breast milk has a good practice of 38.94% and a bad practice of 61.05%. Nutritional status of children under the age of 6-24 months shows that they are fat at 4.21%, normal is 34.74% and most of them are malnutrition as much as 61.05%.
Comparison of the Menstrual Cycle in Undernoted and Over Nutrited Adolescents at SMA Negeri 1 Pinolosian Della Fatimi Modeong; Sunarto Kadir; Niluh Arwati
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 4 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i3.818

Abstract

This study aims to determine the comparison of menstrual cycles in undernourished and overweight adolescents at SMA Negeri 1 Pinolosian. This research method uses an observational research design with a cross- sectional approach. The population of this study was 128 female students. The sample used was 95 respondents using a purposive sampling technique. Using data analysis techniques, namely Univariate analysis with frequency distribution tables and Bivariate with Chi-Square test P = <0.05. The results showed that there were 46 (36%) undernutrition and 49 (38.2%) over nutrition. Normal menstrual cycles for undernourishment 31 (63.3%) and for over nutrition 26 (56.6%), while undernourished those with abnormal menstrual cycles 18 (36.8%) and over nutrition 20 (43.3%). A good diet with poor nutrition 27 (58.7%), and not good 19 (41.3%). While a good diet on excess nutrition 25 (51%) and not good 24 (49%). And the results of the Chi Square test of normal and abnormal menstrual cycles in undernourished and overweight adolescents with a P value = 0.00 There is a comparison of the menstrual cycle in undernourished and overweight adolescents. It is recommended for female students to pay attention to diet properly in order to get good nutritional status so that it can also have a good impact on the menstrual cycle.
Co-Authors Agusrianto Yusuf Ahmad I. Mohune Aisa Melinda Amalia, Safira Aprilita Putri Salsabila Arikalang, Mutya Rahmawaty Arpin Arwati, Niluh Aswin, Nurlila Puspita Aulia, Ulfa Ayu Rofia Nurfadillah Chairunnisah J Lamangantjo Dakio, Ferawati Dehi, Regita Della Fatimi Modeong Djafar, Iswanto Dwi Juliani Mertosono Ekawaty Prasetya Faradilla Valencia Sinandaka Fatlun Indriani Adam Ginoga, Febriyanti Hadju , Vidya Avianti Inang Musa Indrawati, Lia Irwan Irwan Irwan irwan Irwan Irwan Ismail, Nurhavia Ismiaty Abdullah Kadir, Laksmyn Karim, Cecy Rahma Kasim, Vivien N. A Khairunnisa Lamalani Kum, Fahria Laksmyn Kadir Lia Amalia Lintje Boekoesoe Lintje Boekoesoe Manaf, Tyas Pratiwi Margaretha Solang Meryati Towapo Mifta Hulzana Yunus Moh. Rivai Nakoe Moh. Rivai Nakoe Mohamad Sarpan Ibrahim Muhammad isman Jusuf Musawir, Sadam Nikmatisni Arsad Nikmawati Palilati Nur Ain Nur Ayini S Lalu Nurdiana Djamaluddin nusi, ilmin Pakaya, Yusnan Paneo, Fuji Dayanti Paneo, Ibrahim Panigoro, Moh Lutfi Pratiwi Hulinggi Putri Julistia Nakoda Ramli, Rahmiyati Ramly Abudi Sadik, Karmila Said, Adiba Saleh, M Sahrul A sartika laiya Sartika Nusi Shalsa Y. Abudrahman Siti Nur Ain B. Hamid Sri Manovita Pateda Suardi Suardi Tahir, Nurkemala Suleman Tatu, Muslima S. Teti Sutriyati Tuloli Tiara Monoarfa Tiara Septiana Mohamad Toar, Puput Oktafiani Tomu, Putri Ayu Tri Septian Maksum Ulva Aulia Usman, Yunita Vidya Avianti Hadju Vivien Novarina Kasim Yasin, Sri Rahmawaty Yasir Mokodompis Yunus, Deis Zulfikal Dulalimo Zulyana Arapa