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All Journal Indonesian Journal of Economics and Bussiness KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Manajemen dan Bisnis KEUDA : JURNAL KAJIAN EKONOMI DAN KEUANGAN DAERAH Jurnal Ilmiah Edunomika (JIE) Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Abdimas Bina Bangsa Jurnal Ekonomi dan Bisnis Jurnal Manajemen Dan Bisnis East Asian Journal of Multidisciplinary Research (EAJMR) Formosa Journal of Science and Technology (FJST) The Community Engagement Journal Journal of Management, Accounting, General Finance and International Economic Issues (MARGINAL) Cenderabakti: Jurnal Pengabdian Kepada Masyarakat Journal of International Conference Proceedings Golden Ratio of Data in Summary DEVOTE: Jurnal Pengabdian Masyarakat Global Indo-Fintech Intellectuals: Journal of Economics and Business Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Jurnal Ilmiah Ekonomi dan Manajemen BATIK: Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Celebes Journal of Community Services Adhigana Papua : Jurnal Ilmiah Magister Manajemen

Westim Ratang

Universitas Cenderawasih

Author-ID : 3414947

Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Title

Pelatihan Manajemen Usaha, Kewirausahaan Dan Inovasi Buah Salak Pada Kelompok Tani Wadio Kota Nabire Westim Ratang; Vince Tebay
The Community Engagement Journal Vol 3, No 2 (2020)
Publisher : UNIVERSITAS CENDERAWASIH

This issue arises in line with the increasingly complex and uncertainty-filled business environment in recent times and into the future. Therefore, it is necessary to pursue sustainable programs to foster business mentality and culture, product design creativity, absorption of technological advances, and managerial knowledge and skills by the demands of a changing business environment. The purpose of the research is: (1) Developing and improving business management, entrepreneurship, and innovation of salak fruit in sp 3 farmer group in Wadio village of Nabire City, (2) Improving skills in processing salak fruit into salak candied products, dried candied salak and salak chips that are ready to be sold and knowledge of management of small businesses in sp 3 farmer group in Wadio village of Nabire City. The results showed that. (1) This activity can develop and improve business management, entrepreneurship, and innovation of salak fruit in sp 3 farmer group in Wadio village, Nabire City. (2). This activity can improve the skills in processing salak fruit into candied salak products, dried sweets salak, and salak chips that are ready for sale and knowledge of management of small businesses in the SP 3 farmer group in the village of Wadio Nabire City. (3). The result of participants' response to this activity is generally agreed and strongly agree with the material provided, the benefits are felt, can foster entrepreneurial interest, willing to try to innovate, and this activity is expected to have an impact on farmers' income by trying to innovate products.

Pelatihan Inovasi Buah Naga Dan Kewirausahaan Pada Ibu-Ibu Oikumene Di Arso VII Andarias Kuddy; Westim Ratang
The Community Engagement Journal Vol 4, No 2 (2021)
Publisher : UNIVERSITAS CENDERAWASIH

Entrepreneurial success can be achieved if entrepreneurs use innovative products, processes and services as the creation of new things. So in this case, innovation is an important element to empower resources to produce something new and create value. The power of entrepreneurship as an economic driver lies in the creation of new ones to create value continuously by turning all challenges into opportunities. The objectives to be achieved from this community service activity are: to provide Oikumene mothers to have an understanding of the importance of entrepreneurship and to be able to try to process dragon fruit into dragon fruit jam and dragon fruit pudding to help their family's economy. The results show that, by following this service, it is expected that Oikumene women have an entrepreneurial spirit and dare to try to process dragon fruit into products that have added value. It is also expected that Oikumena women can support the existing family economy. It is also expected that Oikumene mothers become mothers who are formed into people who are confident, independent, creative, innovative and not easily discouraged, and able to overcome family economic problems by increasing family income.

Menumbuhkan Minat Anak Remaja Dalam Berwirausaha Pada Sekolah Minggu Kelas Remaja GPDI Eben Haezer Kotaraja Westim Ratang; Andarias Kuddy
The Community Engagement Journal Vol 1, No 2 (2018)
Publisher : UNIVERSITAS CENDERAWASIH

The goals to be achieved from this community service activity are: To equip youth to have an understanding of the importance of entrepreneurs and be able to work independently with proper business planning and management. The training that was carried out stimulated teenagers to be creative and innovative by making bags with paper raw materials and producing products from the paper newspaper raw materials. By participating in this service activity teenagers will understand the importance of entrepreneurial spirit in relation to the very limited employment opportunities lately and their mindset will change rather than become a civil servant but become an entrepreneur. These teenagers are formed into people who are confident, independent, creative, innovative and not easily discouraged.

Implementasi Bisnis Online Mahasiswa Jurusan Manajemen FEB Universitas Cenderawasih Dalam Menghadapi Covid-19 Westim Ratang; Ivana Wamafma
The Community Engagement Journal Vol 5, No 1 (2022)
Publisher : UNIVERSITAS CENDERAWASIH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52062/thecommen.v5i1.2488

Nowadays, in the era of technology and information, the need for media from network base can no longer be postponed. The network of internet is one of our basic needed, so we need to know and understand the virtual world. It has become a necessity to grow and develop in the world of education, in the business industry as well as for things that are social and human needed. Facing the impact of COVID-19 pandemic, it is hoped that Management Department students who have taken Entrepreneurship courses are able to capture business opportunities with online businesses. It will have an impact on more workers being laid off, because of that, we need to prepare the students of Management Department to be ready to do business online. The purpose of this activity is the implementation of application with online business in capturing business opportunities due to covid 19 pandemic for students who have take an entrepreneurship courses in the management department. The results of this service are expected that the students who have take an entrepreneurship courses, and participated in training for growing an entrepreneurial spirit, are able to have blogs to sell the products that have been produced. Through this training, students are able to join online buying and selling groups, so they are able to sell their products by E-Commers system. The use of internetbased social media to run a business has become the right choice at this time and also more efficient and effective.

Berwirausaha Ikan Lele Menjadi Produk Bernilai Guna Peningkatan Pendapatan Petani Di Kelurahan Koya Koso Abepura Westim Ratang; Mery Pigome
The Community Engagement Journal Vol 5, No 2 (2022)
Publisher : UNIVERSITAS CENDERAWASIH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52062/thecommen.v5i2.2540

Koya Koso is one of the areas located in Jayapura City which have a potential agricultural products in the form of vegetables, fruit and freshwater fish cultivation, namely catfish. One of the agricultural products found in that area is catfish which is only sold in unprocessed form. The purpose of this activity is to develop the catfish business into a value added that will increase the income of farmers in Koya Koso Abepura. Beside that, to improve the skills in processing catfish into products that are ready for sale and management knowledge to farmers in Koya Koso, Abepura. This activity held in the garden owned by farmers who generally raise catfish, Mujair, Gastor fish and also gardening a corn, kale, mustard greens and others. Preparations are made by gathering the farmers who is attend this activity such as a mothers, teenagers and fathers who were working. The interviewer for this activity is Lidya Chandra, who is an entrepreneur in making catfish floss. The results of this community service related to the topic of shredded catfish training showed that there is an impact of training on making catfish floss for farmers who did not know how to manage itu in the first and wanted to try entrepreneurship in order to increase their family income and the business of farmers in Koya Koso.

Pengelolaan Keuangan Keluarga Dalam Rangka Peningkatan Literasi Keuangan Pada Kelompok Tani Di Koya Timur Ratang, Westim; Wonar, Klara; Tamba, Delima
The Community Engagement Journal Vol 6 No 2: (2023)
Publisher : UNIVERSITAS CENDERAWASIH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52062/thecommen.v6i2.3478

The link between financial literacy and public access to financial institutions proves that financial literacy has a very important role for society to lead to financial prosperity. In addition, financial literacy makes it easier for individuals and businesses to manage their finances. East Koya is one of the very fertile agricultural areas with producing plantations and also chicken and cattle farms. Much of the income from these farmers has not been used properly and there is a lack of understanding of the farmers in managing existing family finances. The method of training in family financial management in order to increase financial literacy used includes various lectures as an introduction to understanding the principles of financial literacy, especially family finance in improving family businesses. To ensure participants can understand the learning outcomes, at the end of this training a simple survey to test the level of knowledge, attitudes and behavior in managing family finances. The conclusion that can be drawn in managing family finances in order to increase financial literacy in farmer groups in East Koya is that this training can provide increased understanding or level of financial literacy to families in planning and managing their finances properly. Keywords: Family Finances, Financial Literacy, Farmer Groups

Wirausaha Pemula Dengan Pemanfaatan Bahan Alami Pembuatan Ecoprint Pada Kelompok Tani di Koya Koso Kota Jayapura Ratang, Westim; Rante, Yohanis; Salle, Hesty T.; Wandimbo, Rosita
The Community Engagement Journal Vol 7 No 1 (2024)
Publisher : UNIVERSITAS CENDERAWASIH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52062/thecommen.v7i1.3937

Ecoprint coloring technique is a category of stamping coloring techniques. The material used is usually in the form of plants can be leaves, flowers, stems, and roots that have certain criteria. One plant that can be used is leaves with downy criteria on the surface like teak leaves. To produce good ecoprint colors, you must consider the ecoprint dyeing technique, the type of textile material used, the type of fixation agent, the mass of the fixation substance to the length of the dyeing process. Alternative problem solving is done by conducting training in dyeing and ecoprinting so that farmers know and are able to utilize materials in the environment around Koya Koso and provide skills and mastery of small business management. The target in this service is a farmer group in Koya Koso through beginner entrepreneur training by utilizing natural materials for making ecoprints in farmer groups in Koya Koso, Jayapura City. Keywords: Beginner Hero, Eco Print, Koya Koso

Co-Authors Adolf Z. D. Siahay Aedah, Nur Agustina Ivonne Poli Agustina Sanggrangbano Agustinus Salle Agustinus Salle, Agustinus Andarias Kuddy Andarias Kuddy Antoh, Agustina Ester Arius Kambu Bonifasia Elitha Bharanti Cornelia Matani Djawa, Ferdinant Martinus Due G. B. Sihombing Elimelek Ramandey Elsyan R. Marlissa Elsyan Rienette Marlissa Enrico A, Gregorius A. Fatma Yunus Gabriel Yusuf Giovania, Gian Halomoan Hutajulu Halomoan Hutajulu Heluka, Isak Henderina Morin, Henderina Herlina Irianti Mulyono Hesty T. Salle Hesty Theresia Salle Ilham Ilham Ivana K. Wamafma Jhon U. Blesia Jhon Urasti Blesia, Jhon Urasti Kambu, Arius A. Kambuaya, Balthazar Kambuaya, Quincy F. Kristin Sawen KURUWAY, MAGDALENA Layuk, Paulus K Allo Layuk, Paulus K. Allo Layuk, Paulus Kombo Allo Layuk, Teo Allo Lenny M. Manali Makkulasse, Muh. Arsal Manalip, Lenny M. Maranatha Siregar Marcelinus A. Salle Marlissa, Elsyan R Marlissa, Elsyan R. Martino Wibowo Maylen Kambuaya Meinarni Asnawi, Meinarni Mery Pegome Mery Pigome Mollet, Julius Ary Mulyono, Herlina Irianti Munte, Perawati Nickanor Wonatorey Novi Trihadi Nugroho, Gabriel Yusuf Adhi Nur Aedah Nur Asmarani Nur Asmarani, Nur Orpaniati Rantepulung Paliman, Felisia Asri Pamfilia Ferdinanda Montayop Pascalina Sesa Paulus K. Allo Layuk Perakwati Munte Permana, Insan Poli, Agustina Ivonne Puspawati, Ni Nengah Vera Rambet, John Ryan Ardiles Risanti, Dwi Rizal, Fathu Rosalin Ledi Diana Anauw Rosihan Rosihan Ruben Tuhumena Salle, Hesti Salle, Marcel Sara Marlyn Paru Sarlota Arang Ratang Selvi, Selvi Lumempouw Sihombing, Due G. B. Siti Rofingatun Situmorang, Deni Lizawani Stevanus Thane SULTAN, ZULKIFLI Suronoto, Muhajir Syaikhul Falah Syauta, Jack H. Tamba, Delima Tangka, Etni Tupamahu, Shanthy Shinta Vince Tebay Wandimbo, Rosita Wonar, Klara Wonatorey, Nickanor Kaladius Reumi Yeperson Narek Yeperson Narek Yohanis Rante Yosephina Ohoiwutun Yuli Antikasari

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