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All Journal Jurnal Keperawatan Medikal Bedah Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Indonesian Journal of Pharmaceutical Science and Technology Berkala Ilmiah Pendidikan Fisika AKRUAL: Jurnal Akuntansi Acta Aquatica: Aquatic Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal SOLMA Media Ilmu Kesehatan Jurnal Kesehatan Holistic Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JURNAL MUTIARA NERS Best Journal (Biology Education, Sains and Technology) Jurnal Kesehatan PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) Jurnal Peduli Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Biosense SINTA Journal (Science, Technology, and Agricultural) Jurnal Farmasi Jurnal Penelitian dan Pengukuran Psikologi: JPPP Daluang: Journal of Library and Information Science Journal of Innovation in Community Empowerment (JICE) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Applied Sciences (FJAS) Jurnal Ilmiah STIKES Yarsi Mataram Public Health and Safety International Journal (PHASIJ) Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Innovative: Journal Of Social Science Research Jurnal Administrasi Profesional Jurnal Pengabdian Sosial Jurnal Kesehatan Metro Sai Wawai VISA: Journal of Vision and Ideas Jurnal Pengabdian Masyarakat Nusantara Jurnal RAUT Indonesian Journal of Education and Community Services
Dian Puspitasari
Mhs Dept TIP Fateta IPB
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Womb to Growth: How Maternal Anemia and Low Birth Weight Shape Toddler Stunting Puspitasari, Dian; Maternity, Dainty
Jurnal Kesehatan Metro Sai Wawai Vol. 17 No. 2 (2024): Jurnal Kesehatan Metro Sai Wawai
Publisher : Poltekkes Kemenkes Tanjung Karang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jkmsw.v17i2.4979

Abstract

attention from all sectors. One of the main factors influencing stunting is anemia during pregnancy. Object: Therefore, this study aimed to determine the relationship between a history of maternal anemia during pregnancy and stunting in toddlers in the Banjarsari Community Health Center, North Metro, in 2025. Method: This research used a quantitative case-control design. The population consisted of 622 mothers with toddlers aged 24–59 months in the Banjarsari area. The sample size, calculated using an unpaired categorical comparative formula, totaled 60 respondents (20 cases and 40 controls) with a 1:2 ratio. Sampling was done using stratified random sampling. Data collection involved observation, interviews, and documentation through checklists, stadiometers, and KIA books. Results: Data were analyzed using univariate and bivariate (chi-square) tests. The results showed that 33.3% of mothers experienced anemia during pregnancy. Statistical analysis indicated a significant relationship between maternal anemia during pregnancy and stunting in toddlers (p = 0.012, OR = 4.210, 95% CI = 1.331–13.320). Conclusion: The study concluded that maternal anemia is significantly associated with stunting. Health workers are advised to strengthen maternal and child health promotion and empower community cadres to provide nutritional education for pregnant women and toddlers.
Formulasi Nanoemulgel Peel Off Ekstrak Buah Stroberi (Fragaria x ananassa) dan Minyak Palmarosa (Cymbopogon martinii) Sebagai Antibakteri Propionibacterium acnes Sundari, Pungky; Puspitasari, Dian; Nur Rahmawati, Aulia
Jurnal Farmasi (Journal of Pharmacy) Vol. 13 No. 2 (2024): Jurnal Farmasi (Journal of Pharmacy), October 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Nasional & Pengurus Cabang Ikatan Apoteker Indonesia (IAI) Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.373013/c2q54s10

Abstract

Acne is an inflammatory skin disorder that is mostly caused by Propionibacterium acnes. Secondary metabolites such as saponins, tannins, and flavonoids in strawberries and geraniol in Palmarosa oil can function as antibacterials. To produce a more durable product and increase the solubility of Palmarosa oil, a formula was developed in the form of a nanoemulgel peel-off mask because it is easy to apply to the skin, the active ingredient is quickly penetrated, and increases the stability of the active ingredient. The research aims to determine the effect of different concentrations of strawberry fruit extract on the physical properties and antibacterial activity of the test preparation against Propionibacterium acnes. The nanoemulgel peel-off mask was formulated in 3 different concentrations of strawberry fruit extract, namely F1 = 3%, F2 = 4%, and F3 = 5%. The nanoemulgel peel-off mask preparation was made by inserting nanoemulsion into the gel. The test evaluation included the % transmittance test, nanoemulsion type, pH, organoleptic, homogeneity, adhesion, spreadability, viscosity, drying time, and Propionibacterium acnes antibacterial activity test. The results showed that the difference in concentration of Strawberry fruit extract in the nanoemulgel peel off mask preparation had a significant effect on the results of pH, viscosity, spreadability, and adhesion tests, but did not have a significant effect on the results of the Propionibacterium acnes antibacterial activity test. The concentration of 5% Strawberry fruit extract in formula 3 had the best physical properties of the preparation and the greatest antibacterial activity of Propionibacterium acnes compared to other formulas with an inhibition zone value of 12.19 ± 0.70 mm.
Pengaruh Limbah Cair Kelapa Sawit Terhadap Daya Tetas Telur Ikan Gurami (Osphronemus goramy) Puspitasari, Dian; Iskandar, Dadang; Aulia, Mutia; Salsabila; Nasution, Nurdila Hasana; Syahfikri, Mahesky; Al-Miraza Hsb, M. Yusril Ihza; Ferdiansyah, Adam
Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan Vol. 24 No. 2 (2025): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

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Abstract

Perkebunan kelapa sawit telah tersebar di 24 provinsi di Indonesia sampai saat ini. Kenaikan luas tanah yang digunakan sebagai perkebunan kelapa sawit juga berdampak pada peningkatan produksinya. Dampak cepat pertumbuhan produksi minyak sawit mentah adalah adanya limbah cair.  Limbah cair ini memiliki potensi untuk menyebabkan masalah saat dibuang ke badan perairan. Biota uji yang digunakan terhadap uji toksisitas limbah cair kelapa sawit adalah ikan. Informasi terkait dampak limbah cair terhadap ikan gurami masih minim, sehingga perlu dilakukan penelitian terkait ini. Tujuan dari penelitin ini adalah untuk mengetahui pengaruh limbah cair kelapa sawit terhadap embriogenesis telur, daya tetas telur, kelulushidupan larva ikan gurami dan kualitas air pemeliharaan. Penelitian ini menggunakan perlakuan sebanyak 4 dan ulangannya berjumlah 3. Telur ikan gurami dimasukkan ke dalam wadah yang sudah dicampur limbah cair kelapa sawit. Dosis limbah cair kelapa sawit yang diterapkan terdiri dari 5 ppm (perlakuan A), 10 ppm (perlakuan B), dan 15 ppm (perlakuan C). Penelitian ini menunjukkan hasil bahwa limbah cair kelapa sawit tidak mempengaruhi tahapan perkembangan embrio dan kelangsungan hidup larva ikan gurami. Namun, persentase daya tetas telur mencapai nilai tertinggi pada perlakuan A dengan dosis limbah cair kelapa sawit sebesar 5 ppm. Sementara itu, suhu, pH, dan tingkat oksigen terlarut (DO) memiliki nilai berturut-turut sebesar 27°C - 30°C, 7,9 - 8,1, dan 5,2 mg/L - 5,3 mg/L.
IDENTIFIKASI MANGROVE DI WILAYAH PESISIR DESA BAGAN DALAM KABUPATEN BATU BARA Puspitasari, Dian; Fajri, Surya; Satria, Indra; Hariyani, Riska; Lubis, Abdul Malik Kamarullah; Rumiati; Alfaresa, Aisyah; Mustofa, Nauval; Simanjuntak, Al Imran
JURNAL BIOSENSE Vol 7 No 01 (2024): Edisi Juni 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i01.3418

Abstract

Mangroves are an ecosystem environment located in tidal areas, where significant interactions occur between seawater, brackish water, rivers, and land. This interaction causes high diversity in the form of marine, freshwater, and terrestrial plants and animals in mangrove areas. Mangroves have many benefits, both ecologically and economically. The distribution of mangroves in Indonesia is very wide, including in the area of Batu Bara Regency, and information on mangrove identification in Batu Bara Regency, one of which is for Bagan Dalam village, is still minimal. The purpose of this study was to record the types of mangroves in Bagan Dalam village. The method used is an exploratory method, which records all types of mangroves in the research area. Mangroves in Bagan Dalam village consist of Acanthus ilicifolius species, Acrostichum speciosum, Avicennia marina, Clerodendrum inerme, Excoecaria agallocha, Morinda citrifolia, Nypa fruticans, Pluchea indica, Rhizophora apiculata, Sonneratia alba, Sonneratia ovata, Spinifex sp., Terminalia catappa, and Wedelia biflora. Water quality consists of temperature, pH, and salinity. The temperature value is 29.20C, the pH value is 7, and the salinity value is 18.2‰.
Aktivitas antibakteri dari ekstrak getah mangrove Excoecaria agallocha pada pelarut kloroform terhadap Escherichia coli dan Staphylococcus aureus Puspitasari, Dian
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 4: No. 1 (April, 2017)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v4i1.315

Abstract

Ekstrak mangrove dari jenis Excoecaria agallocha telah diketahui memiliki berbagai manfaat, seperti yang berasal dari daun, akar, kulit batang dan tidak terkecuali pada getah. Getah ini telah dimanfaatkan untuk meracuni ikan, dan dapat membutakan mata apabila getah masuk kedalam mata walaupun sifatnya sementara. Penelitian ini dilakukan untuk menganalisa adanya aktivitas antibakteri ekstrak getah mangrove E. agallocha menggunakan pelarut kloroform terhadap bakteri Escherichia coli dan Staphylococcus aureus. Tahapan dalam penelitian ini meliputi ekstraksi dan uji aktivitas antibakteri. Penelitian ini menggunakan lima perlakuan meliputi kontrol dan ekstrak kloroform dengan konsentrasi 1 µg/disk, 5 µg/disk, 10 µg/disk dan 50 µg/disk. Hasil penelitian menunjukkan bahwa ekstrak getah mangrove E. agallocha menggunakan pelarut kloroform dapat menghambat pertumbuhan bakteri E. coli dan S. aureus dengan diameter zona hambat yang dihasilkan sebesar                  (9,67 ± 0,32) mm terhadap E. coli dan (11,07± 0,25) mm terhadap S.aureus.The extract of various plant parts of the mangrove Excoecaria agallocha has been proved as a potential source, for example the extract of leaves, root, bark and also sap. The sap is used for fish poison and temporary blindness if it gets into the eyes. This research for analyse antibacterial activity of extract sap of mangrove E. agallocha with kloroform solvent againts Escherichia coli and Staphylococcus aureus. This research include extraction and antibacterial activity test. This experiment use one control and four different concentration of chloroform extract (1 µg/disc, 5 µg/disc, 10 µg/disc dan 50µg/disc). The result showed that the sap extract of mangrove E. agallocha with chloroform solvent has antibacterial activity to inhibit E. coli dan S. aureus growth with minimum inhibitory concentration (9,67 ± 0,32 ) mm to E. coli dan (11,07± 0,25) mm to S.aureus.
RETRACTED: Pengaruh metode perebusan terhadap uji fitokimia daun mangrove Excoecaria agallocha Puspitasari, Dian; Desrita, Desrita
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 1 (April, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i1.1046

Abstract

AbstrakFollowing a rigorous and careful concerns and consideration in the review of the article published in JActa Aquatica entitled Pengaruh metode perebusan terhadap uji fitokimia daun mangrove Excoecaria agallocha Vol 6, No 1, pp. 28-31, April 2019, DOI: https://doi.org/10.29103/aa.v6i1.1046This paper has been found to violate the  principles of Acta Aquatica: Aquatic Sciences Journal publication and has been retracted. The article has been drawn by the Author. The document and its content have been removed from Acta Aquatica: Aquatic Sciences Journal, and reasonable effort should be made to remove all references to this article.   
The influence of the mangrove leaves infusion Excoecaria agallocha against Aeromonas hydrophila bacterial infection in tilapia Puspitasari, Dian; Desrita, Desrita
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 1 (April, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i1.1064

Abstract

AbstractTilapia is fish consumption with some excess, that is has a high protein, non-cholesterol, the taste is delicious, affordable and easily cultivated. One of the problems in cultivating them is a disease because it can cause the death of the fish. Disease-causing factors can be derived from the bacterium Aeromonas hydrophila. The bacteria A. hydrophila can cause the death of fish until 80%-100% within 1-2 week and even many that are already resistant to several types of commercial antibiotics, so that the need to look for a new antibiotics source. The source of these antibiotics can be derived from nature because it is cheaper, safer and environmentally friendly. Mangrove Excoecaria agallocha has been known to have potential as an antibacterial, larvacide, and antifungal. This can be used as a source of antibiotics. The purpose of this research is to analyze the potential of the mangrove leaves infusion E. agallocha in preventing the spread of disease in tilapia infected the bacteria and identify the compounds of secondary metabolite. This research was carried out from March-August 2018 and use approach posttest-only control group design (by comparing the treatment with the control group). The amount of treatment is five with three replicates. The dose used, namely 0%, 2.5%, 5%, 7.5% and 10%. The results showed that there was no difference in the influence of the mangrove leaves infusion E. agallocha against weight gain and survival rate of tilapia juveniles. The result of phytochemical screening indicates that E. agallocha leaves infusion contains tannins and flavonoids.Keywords: Excoecaria agallocha; phytochemical; tilapiaAbstrakIkan nila merupakan ikan konsumsi dengan beberapa kelebihan yaitu memiliki kandungan protein yang tinggi, non-kolesterol, rasa enak, harga terjangkau dan mudah dibudidayakan. Salah satu masalah yang dihadapi dalam membudidayakannya adalah penyakit, karena dapat menyebabkan kematian pada ikan. Faktor penyebab penyakit dapat berasal dari golongan bakteri yaitu Aeromonas hydrophila. Bakteri A. hydrophila dapat menyebabkan kematian ikan dengan kisaran 80%-100% dalam jangka waktu 1-2 minggu dan bahkan banyak yang sudah resisten terhadap beberapa jenis antibiotik komersil sehingga perlu dicari sumber antibiotik baru. Sumber antibiotik tersebut dapat berasal dari alam karena lebih murah, aman dan ramah lingkungan. Mangrove jenis Excoecaria agallocha telah diketahui memiliki potensi sebagai antibakteri. Hal ini dapat dijadikan referensi sebagai bahan antibiotik baru. Tujuan dari penelitian ini adalah menganalisa potensi infusa daun mangrove jenis E. agallocha dalam mencegah penyebaran penyakit pada Ikan Nila yang terinfeksi bakteri dan mengidentifikasi kandungan golongan senyawa metabolit sekundernya. Penelitian ini dilaksanakan dari bulan Maret - Agustus 2018. Penelitian ini menggunakan pendekatan posttest only control group design (dengan membandingkan antara kelompok perlakuan dengan kelompok kontrol). Jumlah perlakuan adalah 5 dengan 3 kali ulangan. Dosis yang digunakan yaitu 0%, 2,5 %, 5 %, 7,5 % dan 10 %. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan pengaruh infusa daun mangrove jenis E. agallocha terhadap bobot tubuh dan kelangsungan hidup dari benih Ikan Nila. Hasil skrining fitokimia menunjukkan bahwa pada infusa daun E. agallocha mengandung senyawa tanin dan flavonoid.Kata kunci: Excoecaria agallocha; fitokimia; ikan nila
Effectiveness of fermented cabbage to increase storage time of Indian mackerel (Rastrelliger sp.) at room temperature Puspitasari, Dian; Desrita, Desrita
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 1 (April 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i1.3830

Abstract

Makarel India adalah ikan air laut yang umum dikonsumsi. Keunggulan ikan tenggiri adalah memiliki cita rasa yang enak, harga yang terjangkau, dan dapat diolah menjadi berbagai macam masakan. Kelemahan dari ikan kembung India adalah mudah untuk mengalami penurunan kualitas. Salah satu cara untuk memperpendek umur simpan adalah dengan penambahan es. Cara pengawetan lainnya adalah dengan memanfaatkan bakteri asam laktat hasil fermentasi kubis. Kubis digunakan sebagai bahan starter fermentasi karena memiliki harga yang terjangkau dan mudah didapatkan. Tujuan penelitian ini adalah untuk mengetahui umur simpan ikan tenggiri yang direndam menggunakan larutan fermentasi kubis dengan lama waktu 1 jam, 2 jam, dan 3 jam. Sampel ikan kembung India berasal dari pasar ikan. Ikan dicuci menggunakan air bersih, kemudian direndam menggunakan larutan fermentasi kubis dengan lama waktu perendaman 1 jam, 2 jam, dan 3 jam. Parameter yang diamati adalah kenampakan mata, insang, lendir pada permukaan tubuh, daging, bau, dan tekstur. Hasil penelitian menunjukkan umur simpan ikan tenggiri pada suhu ruang adalah 11 jam (untuk kontrol), sedangkan umur simpan ikan tenggiri direndam selama 1 jam, 2 jam, dan 3 jam adalah 14 jam. Pengujian menggunakan Anova menunjukkan nilai signifikan sebesar 0,351. Artinya lama perendaman menggunakan larutan fermentasi kubis tidak mempengaruhi umur simpan ikan tenggiri. Hasil penelitian menunjukkan umur simpan ikan tenggiri pada suhu ruang adalah 11 jam (untuk kontrol), sedangkan umur simpan ikan tenggiri direndam selama 1 jam, 2 jam, dan 3 jam adalah 14 jam. Pengujian menggunakan Anova menunjukkan nilai signifikan sebesar 0,351. Artinya lama perendaman menggunakan larutan fermentasi kubis tidak mempengaruhi umur simpan ikan tenggiri. Hasil penelitian menunjukkan umur simpan ikan tenggiri pada suhu ruang adalah 11 jam (untuk kontrol), sedangkan umur simpan ikan tenggiri direndam selama 1 jam, 2 jam, dan 3 jam adalah 14 jam. Pengujian menggunakan Anova menunjukkan nilai signifikan sebesar 0,351. Artinya lama perendaman menggunakan larutan fermentasi kubis tidak mempengaruhi umur simpan ikan tenggiri.
Determinan Intention to Use E-Wallet Dimediasi Promosi Cashback Makmur, Munandar; Sjahruddin, Herman; Chandrasasmito, Chandrasasmito; Satri, Nurul Atika; Deni, Deni; Puspitasari, Dian
Innovative: Journal Of Social Science Research Vol. 4 No. 2 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i2.9744

Abstract

Penelitian ini dilaksanakan untuk menganalisis determinan yang dapat mempengaruhi minat penggunaan E-wallet terhadap intention to use. penelitian ini menggunakan paradigma kuntitatif yang berupaya untuk mengesplorasi penyebab tinggi maupun rendahnya intention to use (minat menggunakan). Populasi pada peneltian ini yaitu seluruh Mahasiswa Pascasarjana STIEM Bongaya Makassar yang menggunakan E-wallet. Teknik sampel yang digunakan yaitu accidental sampling. Adapun jumlah sampel pada diperoleh sebanyak 134 responden. Analisis yang digunakan dalam pengujian hipotesis yaitu Analisis jalur dengan bantuan software SmartPLS 3. Hasil pengujian pengaruh langsung dimana perceived ease of use, perceived usefulness, trust tidak berdampak nyata pada peningkatan intention to use. sedangkan security, cashback promotion, terbukti dapat memberikan dampak yang nyata pada peningkatan intention to use. selanjutnya perceived usefulness, social influence terbukti berdampak nyata terhadap peningkatan cashback promotion. Selanjutnya untuk hasil pengujian analisis jalur atau pengaruh tidak langsung dimana cashback promotion terbukti dapat menjadi pemediasi hubungan antara perceived usefulness dan social influence terhadap intention to use
Analisis Penggunaan Aplikasi E-Peken pada UMKM di Kecamatan Pakal dalam Meningkatkan Penjualan Puspitasari, Dian; Kirana, Nanda Wahyu Indah
VISA: Journal of Vision and Ideas Vol. 4 No. 3 (2024): VISA: Journal of Vision and Ideas
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v4i3.4190

Abstract

The phenomenon of increasing digitalization in the small and medium business sector has encouraged SMEs to adopt various digital applications to enhance efficiency and sales. In the Kecamatan Pakal, the use of the E-Peken application by SMEs has become an intriguing topic for research, considering its potential benefits in boosting sales. Pemberdayaan dan Ketahanan Ekonomi Nang Suroboyo also known as E-Peken, is an online shopping platform launched by the Surabaya City Government and is considered a solution for local SMEs. Therefore, this study aims to analyze the impact of using the E-Peken application on increasing SME sales in the Pakal District. This research is based on the Technology Acceptance Model theory, which explains the concept of user behavior towards new information technology systems. The research method used is a descriptive qualitative method. Data in this study were collected through surveys and in-depth interviews with SME owners who use E-Peken. The results of the study show that the owners' perception of the E-Peken application significantly influences a positive attitude and intention to use E-Peken. Additionally, the level of digital literacy among SME owners also plays an important role in determining how effectively the E-Peken application can be used to increase sales.
Co-Authors -, Eniyati Agnes Wulandari, Anastasia Al-Miraza Hsb, M. Yusril Ihza Alfaresa, Aisyah Alfie Ardiana Sari Aminuyati Anamardiyah Ramadani, Aisyah Andriani, Meta ANDRIANI, TRI Ardiana Sari, Alfie Armaniar, Armaniar Arminda, Wenny Astini, Baik Nilawati Aulia, Mutia Azizah Mahary Batubara, Lokot Ridwan Bukhori Muslim Chandrasasmito, Chandrasasmito Choiron, Dita Salsabila Cut Warnaini Dadang Iskandar, Dadang Deddy Wahyudin Purba Deni Deni Desmanita Desrita Desrita Dewi Anggraeni, Fatimah Dhewi Nurahmawati Efrita, Azizah Putri Eka Noviana, Rizky Endang Sutrisna Eniyati Erna Sulistiyawati Erric Wijaya, Erric Fachrina Aprilia, Fachrina Fachrina Wibowo, Fachrina Fajri, Surya Febriyanti, Hana Ferdiansyah, Adam Ferli, Ossi Firmansyah, Mhd Adi Gifani, Jenny Amelia Gunawan Gunawan Gunawan, Heru Happy Novriyanti Purwadi Hardiansyah Hardiansyah Hariyani, Riska Harmayani Harya, Gyska Indah Hasibuan , Syafrizal Heryadi, Adi Hura, Riusman Ika Fitria Ayuningtyas Ika Permatasari Ilham Kuncahyo, Ilham Indra Satria Irin Caisarina Izzati, Nabila Rahma Januarti, Catur Ifda jeki Kadriyan, Hamsu Karo, Marni Kirana, Nanda Wahyu Indah Kumorojati, Ratih Kusumadewi, Feny Lesmana, Tri Andika Lubis, Abdul Malik Kamarullah Maelani, Dwi Maelani, Dwi Maharani, Adinda Ayu Tri Kartika Makmur, Munandar Maternity, Dainty Meyyanti, Henny Putrie Mohd Arshard, Wan Nur Rukiah Mudzakkir, Muhammad Mustika Wati, Mustika Mustofa, Nauval Nasution, Nurdila Hasana Ningrum, Hesti Sulistia Nizirwan, Muhammad Iqbal Nur Rahmawati, Aulia Nurrika, Dietta Nuryanih, Lifit P, Dhito Dwi Pramesti, Anselma Abistha Puspikawati, Septa Indra Putri Arthadewi, Anisa Putri, Adilia Karisma Putri, Putri Pusvitasari Rahim , Vina Rica Rahmawati Sholihah, Nur Rajagukguk, Denni Samuel Ramadhani, Halimah Shafira Rumiati Rumiati, Rumiati Rusyda, Ahmad Naufal Salsabila Salsabila, Unik Hanifah Saryanti, Dwi Satri, Nurul Atika Simanjuntak, Al Imran Sirait, Lenny Irmawaty Situmeang, Marsondang Sjahruddin, Herman Sri Trisnaningsih Sundari, Pungky Suranti, Ni Made Yeni Susi Erna Wati Susilawati, Ela Susilowati Susilowati Suwarti, Asri Dwi Syahfikri, Mahesky Tri Sunarsih Wahyudi, Akmal Widyastuti, Ayu wijaya, endah Wijayanti, SY Trihana Wirayudha, Yosia Dimas Yulinda, Dwi Yunani Yunani Zahar , Intan Zahar, Intan Zai, Endriyaman Zaneta, Dinayu Putri Wyanet