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All Journal Jurnal Ilmu Lingkungan International Research Journal of Business Studies (E-Journal) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Ekonomi KIAT PUBLIKA : Jurnal Ilmu Administrasi Publik Dinamika Lingkungan Indonesia SYNERGY: Jurnal Bisnis dan Manajemen CANANG: Jurnal Pengabdian Masyarakat Jurnal Administrasi Publik dan Bisnis (JaPaBis) VALUTA Jurnal Administrasi Bisnis, Manajemen dan Ekonomi Jurnal Penelitian Pendidikan Indonesia
Rosmayani Rosmayani
Universitas Islam Riau
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pemberdayaan Masyarakat Dalam Pengendalian Tekanan Darah Pada Nelayan Teluk Rhu, Rupat Utara Zulkarnaini Zulkarnaini; Suyanto Suyanto; Thamrin Thamrin; Ariza Julia Paulina; Rosmayani Rosmayani; Riza Fitriana
CANANG: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2024)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v4i2.49

Abstract

Hypertension is one of the main health problems at risk of causing cardiovascular diseases, such as heart attack and stroke, which requires special attention in coastal areas, including Teluk Rhu Village, North Rupat Sub-district, Bengkalis Regency. Based on an initial survey, the incidence of hypertension in this village is quite high, especially among fishermen who have an irregular lifestyle and limited knowledge about the risks of hypertension. In order to overcome this problem, Community Service activities (PKM) were carried out on May 20, 2024 with the aim of increasing community knowledge and awareness about hypertension through counseling, health checks, and distribution of educational materials. This activity also involves students as facilitators and brings health services closer to people living in remote areas.The evaluation results showed that this program succeeded in increasing community knowledge about hypertension and its prevention measures. Of the 30 participants who took part in the blood pressure check, 10 of them were diagnosed with hypertension and given recommendations for treatment and regular check-ups. In addition, this activity also introduced technology in the form of educational media such as posters and videos to deepen the community's understanding of the symptoms and management of hypertension. Although the program has been running well, there is still a need to improve health facilities and early detection to expand the scope of education and treatment, especially for high-risk communities. With the establishment of a hypertension club and improved health services, it is hoped that the prevalence of hypertension can be reduced and the quality of life of the people of Teluk Rhu Village improved
Pengaruh Viral Marketing dan Fear of Missing Out (FoMO) Terhadap Keputusan Penggunaan Jasa Pada Self Photo Studio Anxietive Kota Pekanbaru Helda Rizki Amalia; Rosmayani Rosmayani
SYNERGY: Jurnal Bisnis dan Manajemen Vol 5, No 2 (2025)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/synergy.v5i2.77

Abstract

This study aims to examine the extent to which viral marketing and Fear of Missing Out (FoMO) influence the decision to use services at Anxietive self-photo studio in Pekanbaru. The research employs a quantitative approach. The sample was selected using purposive sampling with total of 100 respondents, data were collected through observation, interviews, questionnaires, documentation, and literature review. The data were analyzed usis SPSS sofwere by condusting several tests, including validity and reliability tests, classical assumption tests {normality, multicollinearity, and heteroscedasticity), multiple linear regression analysis, t-test, F-tests, and the coefficient of determination (R2). The result show that viral marketing and fear of missing out (FoMO) have a significant simultaneous effect on the decision to use services. Furthermore, the coefficient of determination (R2) indicates that viral marketing and fear of missing out (FoMO) strongly influence the decisions to use services at Anxietive self-photo studio in Pekanbaru
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Resto Campus di Jalan Air Dingin Kota Pekanbaru Tiara Dinanti; Rosmayani Rosmayani
SYNERGY: Jurnal Bisnis dan Manajemen Vol 6, No 1 (2026)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/synergy.v6i1.90

Abstract

This study aims to analyze the effect of service quality on customer satisfaction at Resto Campus located on Air Dingin Street, Pekanbaru City. Service quality is an important factor in creating a good experience for customers, so that it can increase satisfaction and encourage customers to revisit and recommend the restaurant to others. This study uses a quantitative approach with a survey method, where the data were obtained through the distribution of questionnaires to customers who have made purchases at Resto Campus. The service quality variable was measured through the dimensions of tangibles, reliability, responsiveness, assurance, and empathy, while customer satisfaction was assessed through the suitability of expectations, intention to revisit, and willingness to recommend. The collected data were then analyzed using statistical analysis techniques to examine the relationship between the two variables. The results of the study indicate that service quality has a significant effect on customer satisfaction. The service provided was considered fairly good by some customers, however, there are still several aspects that need improvement, especially related to facility cleanliness, accuracy of service delivery, and employee attention to customer needs. Customer satisfaction has also not been fully achieved optimally because there are still customers who feel that the service does not meet their expectations. Therefore, a comprehensive improvement in service quality is highly necessary so that customer satisfaction can increase and the sustainability of the restaurant business can be maintained
Co-Authors A. Tarmizi Yussa Abda Abda Adellia Nur Anggraini Alfiati Silfi Annisa Mardatiilah Ariza Julia Paulina Ayu Kartika Dandy Adrian Dhina Yuliana Donal Donal Eka Hariyani Elni Yakub Helda Rizki Amalia Imroatun Fadillah Ismardi Ismardi Jordy Putra Prananda Juni Wahyu Fauzi Khairul Rahman Lilis Suriani Mardatillah*, Annisa Meilda Wiguna Mela Apniza Putri Moris Adidi Yogia Nauli Fitriyanti Nita Wahyuni Nurul Ilmi Nuryenti Syofia Panca Setyo Prihatin Poppy Nurmayanti Rahmad Irfando Rendi Prayuda Retni Pratiwi Ria Asmerry Jafra Ririn Desrika Asman Riza Fitriana Rosmita Shafira Amalia Ramadhani Shafira Amalia Ramadhani Siti Viona Sri Indrastuty Sri Rezeki Suyade Hariyani Suyanto Suyanto T Jeckie Adrian Thamrin Thamrin Tiara Dinanti Ujang Paman Yeni Mayasari Zainal Zea Peberita Zulfan Saam