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All Journal MEDIA KONSERVASI JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan Microbiology Indonesia JURNAL PEMULIAAN TANAMAN HUTAN Jurnal Belantara Jurnal Biologi Tropis Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Al-Khidmah Yaa Bunayya : Jurnal Pendidikan Anak Usia Dini Journal of Sylva Indonesiana Jurnal Sylva Lestari
Reine Suci Wulandari
Fakultas Kehutanan, Universitas Tanjungpura, Pontianak
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Optimizing Vegetative Propagation of Litsea garciae Vidal: Effects of Cutting Source and Rootone-F Soaking Duration on Root and Shoot Development Ekamawanti, Hanna Artuti; Hazelyna, Sania; Wulandari, Reine Suci
Jurnal Sylva Lestari Vol. 13 No. 2 (2025): May
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v13i2.1112

Abstract

Litsea garciae Vidal, commonly known as engkala, is an endemic medicinal plant of Borneo with promising pharmacological potential. Vegetative propagation through shoot cuttings is a practical alternative to overcome the challenges of seed-based propagation. This study investigated the effects of cutting material source (seedlings and saplings) and soaking duration in 50% Rootone-F (0, 15, 30, 45, and 60 minutes) on the rooting and shoot growth of L. garciae shoot cuttings. A factorial experiment with a completely randomized design was applied, involving ten treatment combinations with five replications each. Results showed that cuttings derived from seedlings achieved 100% survival and rooting rates regardless of Rootone-F treatment. In contrast, sapling cuttings achieved optimal rooting only after 15 minutes of soaking. The interaction of cutting source and soaking duration significantly influenced root development, while shoot growth varied only with individual treatments. Notably, seedling cuttings produced roots that were 1.3 times longer than those from sapling cuttings; however, the dry weight of sapling roots was 1.5 times greater. The dry weight of roots soaked in Rootone-F for 15 minutes significantly increased by 1.3 to 2.8 times compared to the dry weight of roots soaked for other durations. The seedling cuttings produced 1.2 times more shoots than saplings. Interestingly, cuttings without soaking treatment in Rootone-F produced the same number of new leaves as those soaked for 60 minutes but significantly more than those soaked for other durations. These results are vital for optimizing the vegetative propagation technique of L. garciae by selecting the appropriate cutting source and timing for Rootone-F immersion. Keywords: engkala, Litsea garciae, Rootone-F, shoot cuttings, vegetative propagation
Utilization of Plants as Traditional Food by The Dayak Iban Community of Mensiau Village, Batang Lupar District, Kapuas Hulu Regency Wulandari, Reine Suci; Muflihati, Muflihati; Libertus Luben Aden; Wahdina, Wahdina
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6512

Abstract

The Iban Dayak people use forest plants from non-timber forest products (NTFPs) as traditional food. The purpose of the study was to study traditional foods and to record the types of forest plants used, processing methods, and efforts to maintain their sustainability by the Dayak Iban community in Mensiau Village, Batang Lupar District, Kapuas Hulu Regency. Interviews with the determination of respondents by purposive sampling. The Iban Dayak tribe has 14 types of traditional foods that are used for daily needs, certain holidays, and traditional ceremonies using 56 types of forest plants (33 families). The families with the most species were 8 species of Arecaceae, 6 species of Zingiberaceae, and 5 species of Poaceae. A total of 37 species have the greatest usefulness value (UV) (1). The most widely used habitus were herbs (26,78%) The most widely used plant parts were leaves (49,25%). How to process it by cooking boiled, sauteed, and eaten directly (lalap). Conservation efforts are carried out based on the local wisdom of the Iban Dayak community with certain rules and carry out plant cultivation in forests, fields, gardens, and house yards.
Co-Authors . Fitriani . Juanda . Novianti Abdurrani Muin Abdurrani Muin Abdurrani Muin Abi, . Andre Sidabutar Anwari, M Sofwan Arianto Arianto Asnawati, . Bur hanuddin Decki Yama Desni Yuniarni Desni Yuniarni Desti Mawarni Destiana Destiana Dian Iswandaru Diana Citra Dewi Erisa Ayu Waspadi Putri eva nila Fahrid Mizwar Farah Diba Hadary, Ferry HANNA ARTUTI EKAMAWANTI Hardianus, . Hari Prayogo Harnani Husni Hasan Ashari Oramahi Hazelyna, Sania Helmi Hermawan Herlina Darwati Herlina Darwati Jai nuri Jamin, Muhamad Juli anti Junita, Yulita Khoirotul Ahwal Libertus Luben Aden Mangurai, Silvia Uthari Nuzaverra Mayang May sarah Mentari, F Muflihati Muflihati, . Muin Abdurrani Munadian Munadian Ningrum, Intan Utami Nur Karlianda Nur'anisa, . Nurhaida Nurhaida Nurhanis, Stefani Eka Oktiariana Rini Lestari Pe trus Permatasari, Endah Intan Puspaningrum Chyntia Putri, Shela Erika Revina Rizqidia Erma Safitri Ridwan syah Rikardo, Riki Rina Sri Kasiamdari Rizky, Prili Robi yanti, Robi Rosa Suryantini ROSA SURYANTINI Rosalia Meida Astrida Sarma Siahaan sarma siahaan Sarma Siahaan Sarma Siahaan Selvia Ivo Septi Damiska Setyaningrum, Prastuti M Siti Masitoh Kartikawati Sudirman Muin Sulendra, Surya Togar F Manurung Togar Fernando Manurung veronika kerisna Wahdina Wahdina, Wahdina Wahyuni, Herni Warda tutthoyyibah Wigo, Kristianus Wiwik Ekyastuti Yeni Mariani Zakiyah, Miftahul