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All Journal Sosiohumaniora Journal of S&T Policy and R&D Management Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Kultivasi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pertanian Agros Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Jurnal Pertanian Agros Jurnal Agroindustri Halal
Eddy Renaldi
Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Daya Saing Ekspor Cengkih Indonesia dan Madagaskar di India Tahun 2012-2021 Renaldi, Eddy; Noor, Trisna Insan; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14747

Abstract

Indonesia and Madagascar are world clove exporting countries, with India as the leading export destination and having quite a high demand.   This research aims to comparatively analyze the competitiveness of Indonesian and Madagascar cloves in the Indian market using the Revealed Comparative Advantage (RCA) analysis tool, and the relationship between export value and volume to RCA is calculated using the Pearson product-moment correlation analysis technique 2012-2021. Research results show that the average RCA value for Indonesia is more excellent, 4.29, compared to Madagascar's 2.31, in 2012-2021, so cloves from Indonesia are more competitive than Madagascar cloves in India. The volume and value of clove exports to India from 2012 to 2021 had a strong and significant effect on the RCA value in Indonesia, while in Madagascar, it had no effect on the RCA value or a negative relation and was not significant.
Preferensi Konsumen Terhadap Produk Olahan Cabai Berupa Sambal Instan di Kecamatan Andir Kota Bandung Natania, Raden Agrinda Regita; Rachmawati, Erna; Suminartika, Eti; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12293

Abstract

Processed chili products are the choice of the people of Bandung City, supported by a lifestyle that wants everything to be practical, instant, and easy to use, without having to take a long time. One of the processed chilies that has been developed at this time is instant sambal products. In consuming a product, consumers will pay attention to the quality of the product to be consumed, this is also called consumer preference. This research aims to determine consumer preferences for the attributes of price, taste, packaging, and variations of instant sambal and to determine the order of instant sambal attributes based on the level of importance according to consumer preferences in Andir District, Bandung City. The use of quantitative descriptive methods with survey techniques in the form of questionnaires was distributed to 120 respondents in Andir District, Bandung City. The data analysis technique is conjoint analysis. The research results showed that the combination of product attributes that respondents liked most was instant sambal with variations of shrimp paste-based sambal, price less than IDR 30,000, size > 250 gr (large size), jar packaging, with a medium spicy taste and an attribute importance level of the highest value to the lowest in the variation attribute, the price attribute, the size attribute, the taste attribute, and finally the packaging attribute.
Model Pengembangan Usaha Tahu (Studi Kasus Pada UMKM HNJ Kota Bekasi) Setiyadi, Indira Sekar; Trimo, Lucyana; Charina, Anne; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13626

Abstract

HNJ Tofu Factory is one of the processing industry sectors that produces raw white tofu made from soybeans. The appearance of several problems faced, such as improper business strategy management and tends to be monotonous has resulted into inconsistencies in tofu production and sales which are less significant. The purpose of this research is to optimize the development of business potential by providing HNJ Tofu Factory business model strategy so it can create new value to maintain its business. In this study, the author uses the Business Model Canvas approach to map the business model of the HNJ Tofu Factory and evaluates it using SWOT analysis. The method used in this research is a case study method with a qualitative method and data collection techniques are carried out using observation, interviews and documentation. Based on the research results HNJ Tofu Factory must: (1) Maintaining the price, quality and taste of the tofu products sold, (2) Improving the service and relationships provided to regular and potential customers, (3) Increasing the number of variations of tofu products sold, (4) Increasing the value selling by adding brand labels and packaging, (5) Improving operational management in the business, (6) Adding promotional activities via social media, (7) Improving good and stable pricing strategies, (8) Maintaining good relationships with distributors and customers, (9) Increasing the effectiveness and efficiency of business processes, (10) Increasing sales with website and e-commerce services, (11) Establishing cooperative relationships with government.
Supply Chain Structure of Gedong Mango in Jatigede District, Sumedang Regency, West Java Pardian, Pandi; Renaldi, Eddy; Noor, Trisna Insan; Tridakusumah, Ahmad Choibar; Supyandi, Dika; Heryanto, Mahra Arari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12938

Abstract

District Jatigede is the center of production of mango gedong gincu, the bigst in the Regency of Sumedang. Mango gedong gincu is unique because it has a little red color between the color yellow dominant. Although District Jatigede is one center of production of mango gedong in the Regency Sumedang, it is the second bigst production of mango gedong at the province Level after Regency Indramayu based on 2021 data. Even so, it has yet to be widely known by consumers or people. Hence, the chain supply of mango gedong is interesting to study. This case study uses an analysis structure chain supply to see the flow of products, information, and money linked to commodities mango gedong. Actor tracing in this study approaches the rapid market appraisal method. This study shows four supply chain structures; generally, the chain supplies mango gedong in the Regency Sumedang were sold to local collectors to sell to the big collectors in the Regency of Majalengka or Cirebon. That is due to the center city Majalengka and Cirebon's proximity to District Jatigede compared to Sumedang city center. Apart from that, there are packing houses in Majalengka and Cirebon that are also representative.
AKSES PASAR MANGGA DAN FAKTOR YANG MEMENGARUHINYA (Studi Komparatif antara Kecamatan Greged dan Japara) Rasmikayati, Elly; Zikriawan Purnama, Mochamad Dafa; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Saefudin, Bobby Rachmat
Agros Journal of Agriculture Science Vol 23, No 2 (2021): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v23i2.1392

Abstract

Penelitian ini bertujuan untuk: 1) membandingkan karakteristik petani dan usahatani mangga di Kecamatan Greged dan Japara; 2) membandingkan akses pasar mangga di Kecamatan Greged dan Japara; dan 3) mengidentifikasi faktor-faktor yang berhubungan dengan akses pasar. Penelitian ini menggunakan desain kuantitatif dengan metode survey kepada masing-masing 130 petani mangga di kedua kecamatan dari hasil teknik sampling acak sederhana. Data penelitian dianalisis menggunakan statistika deskriptif, uji Mann Withney U dan uji Chi-Square. Hasil penelitian: karakteristik petani dan usahatani mangga di Kecamatan Greged berbeda secara signifikan dengan Kecamatan Japara dalam hal tingkat pendidikan, pekerjaan pokok, pekerjaan sampingan, pendapatan usahatani mangga, pendapatan selain usahatani dan penguasaan lahan mangga. Akses pasar mangga di Kecamatan Greged dan Japara memiliki beberapa perbedaan yang signifikan dalam hal pilihan pasar yang dituju, ketersediaan transportasi dan kemudahan syarat pasar. Faktor sosial dan ekonomi yang berkorelasi nyata dengan variabel akses pasar di Kecamatan Greged adalah kegiatan diskusi, minimnya konflik, permintaan, dan harga mangga yang tinggi. Di Kecamatan Japara, variabel akses pasar yang memiliki hubungan signifikan dengan variabel sosial terjadi pada variabel pemilihan pasar dan kemudahan informasi dengan seringnya melakukan diskusi. Kemudahan Informasi juga memiliki hubungan dengan akses modal.
Penyuluhan: Implikasi Harga Penjualan Produk di Lokasi Wisata ‘Bukit Pangreugreug’ Pardian, Pandi; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Noor, Trisna Insan; Supyandi, Dika; Heryanto, Mahra Arari
Agrikultura Masyarakat Tani Vol 2, No 1 (2024): November
Publisher : Fakultas Pertanian, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrimasta.v2i1.59358

Abstract

Kegiatan Pengabdian Masyarakat berupa penyuluhan dengan tujuan untuk meningkatkan pemahaman dari pengelola dan masyarakat yang melakukan usaha di lokasi wisata Bukit Pareugreug Desa Pajagan Kecamatan Cisitu Kabupaten Sumedang tentang implikasi harga penjualan sehingga memberikan kesan yang baik bagi pengunjung tempat wisata.  Kegiatan dilakukan dengan ceramah dan tatap muka di gazebo tempat wisata dengan peserta dari masyarakat sekitar, kompepar, pemilik warung dan ketua bumdes. Kegiatan penyuluhan yang dilakukan telah memberikan pencerahan dan pemahaman baru tentang bagaimana dampak jangka panjang kegiatan penjualan produk. Penjualan produk dengan prosentase keuntungan yang tinggi akan memberikan dampak berkurangnya volume penjualan dan juga keuntungan yang dapatkan, namun sebaliknya jika persentase keuntungan kecil akan meningkatkan volume penjualan sehingga meningkatkan persentase keuntungan.
Karakteristik Konsumen pada Pengembangan Produk Baru Teh Herbal Ciplukan Tumanggor, Lolo Nola; Wiyono, Sulistyodewi Nur; Renaldi, Eddy; Utami, Hesty Nurul
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20585

Abstract

Ciplukan is an herbal plant rich in antioxidants and has the potential to lower blood sugar. Ciplukan can be developed into functional drinks such as herbal tea, but the utilization of ciplukan as a raw material for herbal tea is still not widely known by the public. This study aims to determine the characteristics of ciplukan herbal tea consumers. The research design used is quantitative research with survey research methods. The analytical tool used is descriptive statistical analysis and crosstabulation analysis. Sample withdrawal using convenience sampling technique with 104 respondents. The results showed that the characteristics of ciplukan herbal tea consumers in this study were dominated by women aged 19-29 years, with the latest education level of high school and most of them were housewives and monthly income was in the range of Rp1,500,000-Rp3,000,000. From consumption patterns, the majority of consumers consume tea 1-3 times per week while herbal tea 4-6 times per month with the aim of consuming herbal tea because of the health benefits.
Pengembangan Bisnis Physa Tea sebagai Produk Herbal Berbasis Ciplukan (Physalis angulata L.) Audyningtyas, Keyra Regina; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20310

Abstract

Indonesia has various types of local plants that have great potential as raw materials for herbal products. Research on ciplukan (Physalis angulata L.) as a raw material for herbal products shows promising results. Physa Tea is a herbal product made from ciplukan, developed to provide a natural health solution, especially for controlling blood sugar levels. This study aims to analyze the business potential of Physa Tea. The method used in this research is the Lean Startup Methodology. Primary data were obtained through semi-structured interviews with 20 consumer informants and key informants (the product development team). In the Build stage, the product was made to get feedback from consumer informants. The Measure stage involved collecting feedback to assess market acceptance of the product. The results from the Learn stage were used to improve the product based on the feedback. This research shows that Physa Tea has good market potential, especially among consumers who care about health and blood sugar control. The findings are expected to serve as a basis for sustainable product planning in developing this herbal product.
Optimization of Physalis angulata L. callus induction and salinity-induced antioxidant production Sistyananda, Firstian Naufal; Suminar, Erni; Nuraini, Anne; Kadapi, Muhamad; Murgayanti, Murgayanti; Mubarok, Syariful; Budiarto, Rahmat; Renaldi, Eddy; Kusumiyati, Kusumiyati
Kultivasi Vol 25, No 1 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i1.69556

Abstract

Groundcherry (Physalis angulata L.) is a plant with many medicinal potentials due to its rich secondary metabolites such as phenolic and flavonoid. However, conventional agriculture practices are still limited, especially in Indonesia. This study was divided into two stages. The first stage was conducted to determine optimal 6-BAP and 2,4-D combination for callus induction, while the second stage was conducted to determine callus phenolic, flavonoid, and antioxidant response to salinity stress. The first stage was arranged in factorial completely randomized design with two factors: 6-BAP (0, 2, and 4 mg/L) and 2,4-D (0, 0.5, 1, and 1.5 mg/L). The second stage was arranged in simple completely randomized design with different NaCl concentration (0, 25, 50, 75, 100 mM) as treatments. The results showed significant interaction (p < 0.05) between 6-BAP and 2,4-D on callus induction. Combination of 2 mg/L 6-BAP and 1 mg/L 2,4-D showed the highest callus formation percentage (46% increase), callus size (60.12% increase), and fresh weight (179.69% increase), and greener compact callus. Application of NaCl as salinity stress at second stage experiment served as an elicitor to enhance callus antioxidant capacity. Salinity level at 100 mM NaCl showed the most accumulation of phenolic content (17.8% increase), flavonoid content (25.17% increase), and antioxidant activities (6.84% IC50 decrease). This study demonstrates plant growth regulator optimization with salinity stress elicitation integration as an effective strategy to enhance antioxidant production in P. angulata callus, providing a practical approach for controlled secondary metabolite production. 
Peningkatan Pengetahuan Nilai Tambah Produk Melalui Penyuluhan dan Demonstrasi Pengolahan Sawo pada Ibu PKK di Desa Pajagan Kecamatan Cisitu, Kabupaten Sumedang Pardian, Pandi; Renaldi, Eddy; Tridakusumah, Ahmad Choibar; Noor, Trisna Insan; Supyandi, Dika; Heryanto, Mahra Arari
Agrimasta Vol 3, No 2 (2026): Maret
Publisher : Fakultas Pertanian, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrimasta.v3i2.68973

Abstract

Buah sawo merupakan salah satu hasil produksi buah di Desa Pajagan, sama dengan komoditas buah lainnya umumnya sawo di konsumsi langsung dalam bentuk segar. Permasalahan utama dalam produksi buah yang sifatnya musiman adalah daya simpan rendah dan harga jual yang turun ketika musim panen sehingga kurang menguntungkan bagi petani. Untuk meningkatkan posisi tawar petani akibat yang ditimbulkan dari rendahnya nilai jual dan daya tahan maka kegiatan pengolahan sawo merupakan salah satu cara yang dilakukan. Permasalahan yang dihadapi adalah membangun keinginan dan kreativitas dari masyarakat untuk memulai kegiatan tersebut. Berdasarkan permasalahan tersebut, melalui program pengabdian pada masyarakat, diharapkan memberikan kontribusi dalam memberikan pemahaman khususnya produksi lanjutan hasil produksi pertanian untuk meningkatkan nilai produk. Hasil penyuluhan yang dilakukan ternyata memberikan peningkatan pengetahuan dan kesadaran tentang konsep nilai tambah terhadap peserta terutama ibu PKK sebesar 43, 64% dari 41,30% menjadi 84,94%. Hal tersebut memperlihatkan bahwa penyuluhan terkait dengan pengetahuan nilai tambah produk pertanian terutama kepada ibu PKK dan masyarakat yang mengikuti kegiatan berjalan dengan baik termasuk juga fasilitasi yang dilakukan dengan instansi terkait (rumah kemasan dan dinas UKM).
Co-Authors Adi Nugraha Adzkia, Yamandita Afifah, Salma Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Alawi, Muhammad Ridwan Anne Charina Anne Nuraini Audyningtyas, Keyra Regina Aulia, Reza Melvina Ayu, Karenza Rinjani Azzahra, Lissa Bobby Rachmat Saefudin Dhany Esperanza Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Erlangga, Muhamad Erna Rachmawati Erni Suminar Eti Suminartika Hanifa Kuswatim, Salsabila Hartono, Choirussahla Aqiilah Hesty Nurul Utami Immanuel, Marvel Secio Jajang Sauman Kusumiyati Kuswatim, Salsabila Hanifa Lucyana Trimo, Lucyana Mahra Arari Heryanto Mochamad Dafa Zikriawan Purnama Muhamad Kadapi Muhammad Arief Budiman Murgayanti Murgayanti Naomy, Seisha Putri Natania, Raden Agrinda Regita Nur Syamsiyah Pandi Pardian Rahmat Budiarto Reza Melvina Aulia Sari, Medi Atikah Sasiera Diva Permana Setiyadi, Indira Sekar Sistyananda, Firstian Naufal Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syarif Hidayat Syariful Mubarok Tomy Perdana Trisna Insan Noor Tumanggor, Lolo Nola Tuti Karyani Widiawati, Dewi Yamandita Adzkia Yubilanti, Laurensia Sri Zahira, Ghaitsa Zikriawan Purnama, Mochamad Dafa