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Journal : Journal of Dedicators Community

PEMBERDAYAAN MASYARAKAT DALAM PEMBUATAN BALSAM METIL SALISILAT UNTUK MENGATASI RASA NYERI SENDI DAN OTOT DI LINGKUNGAN MOJOSONGO SURAKARTA Siti Aisiyah; Reslely Harjanti; Vivin Nopiyanti; Suhartinah Suhartinah; Pudiastuti R.S.P
Journal of Dedicators Community Vol 1, No 1 (2017)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.257 KB) | DOI: 10.34001/jdc.v1i1.440

Abstract

AbstractPain is an uncomfortable feeling that is often felt by the majority of the Indonesian people. Pain involves two aspects: psychological and physiological both affected by factors such as culture, age, environment and support systems, past experience, anxiety and stress. The purpose of the program of activities of community service is to prov ide knowledge about the definition and the factors that influence pain, especially joint and muscle pain as well as provide training for people Tegal Mulyo RT 01 RW 04, Tegalmulyo village Mojosongo, district Jebres in the manufacture of balsam methyl salicylate easy and cheap. The method has been used in this activity is already done counseling about pain relief and making training balm containing metisalisilat to overcome joint and muscle pain. The benefits of this activity is to increase public knowledge about pain, especially joint and muscle pain, as well as increasing the ability of communities to make an ointment Metil Salisilat independently which is easy and cheap.Keywords: Methyl salicylate, balm, joint pain, muscle painAbstrakNyeri adalah perasaan tidak nyaman yang sering dirasakan oleh sebagian besar masyarakat Indonesia. Nyeri melibatkan dua aspek: psikologis dan fisiologis baik dipengaruhi oleh faktor-faktor seperti budaya, usia, lingkungan dan dukungan sistem, pengalaman masa lalu, kecemasan dan stres. Tujuan dari program kegiatan pelayanan masyarakat adalah untuk memberikan pengetahuan tentang definisi dan faktor-faktor yang mempengaruhi nyeri, terutama nyeri sendi dan otot serta memberikan pelatihan bagi orang Tegal Mulyo RT 01 RW 04, Tegalmulyo Desa Mojosongo, Jebres kabupaten di pembuatan balsam metil salisilat mudah dan murah. Metode ini telah digunakan dalam kegiatan ini sudah dilakukan penyuluhan tentang nyeri dan membuat balm pelatihan yang mengandung metisalisilat untuk mengatasi nyeri sendi dan otot. Manfaat dari kegiatan ini adalah untuk meningkatkan pengetahuan masyarakat tentang rasa sakit, nyeri terutama sendi dan otot, serta meningkatkan kemampuan masyarakat untuk membuat salep Metil salisilat secara independen yang mudah dan murah.Kata Kunci: Metil salisilat, balsam, nyeri sendi,nyeri otot
Pelatihan Pembuatan Es Krim Buah Naga Sebagai Upaya Peningkatan Gizi Keluarga bagi Kader PKK Kadipiro Banjarsari Surakarta Reslely Harjanti; Siti Aisiyah; Vivin Nopiyanti; Titik Sunarni; Suhartinah Suhartinah
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.955 KB) | DOI: 10.34001/jdc.v4i1.878

Abstract

The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with antioxidant properties. The purpose of this activity is to provide skills training in the use of dragon fruit as the main component for ice cream making to PKK members in Kadipiro sub-district, Banjarsari District, Surakarta. The service activity begins with an explanation of the usefulness of dragon fruit and its phytochemical content. After that it was continued with training in making ice cream to PKK members. The training activities were divided into several stages starting from the tutorial then continued with mentoring from the team and ended with an evaluation of the implementation of the activities. The results from this activity are 1) participants have the understanding about nutrition of dragon fruit; 2) They understand procedure to make home made dragon fruit ice cream; 3) they able to make ice cream by themselves