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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Natural B JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Medik Veteriner INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Acta Chimica Asiana Journal of Applied Veterinary Science and Technology Quimica : Jurnal Kimia Sains dan Terapan Mitra Mahajana: Jurnal Pengabdian Masyarakat Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Kesehatan Terpadu JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) DEDIKASI : Jurnal Pengabdian Kepada Masyarakat Paradharma: Jurnal Aplikasi IPTEK Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia
I Made Gde Sudyadnyana Sandhika
Program Studi Biologi, Universitas Dhyana Pura, Bali
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Management of Seaweed Cultivation as an Educational Tourism Destination in Lembongan Village, Klungkung Regency, Bali: Manajemen Pengelolaan Budidaya Rumput Laut Sebagai Destinasi Wisata Edukasi di Desa Lembongan, Kabupaten Klungkung, Bali Waruwu, Dermawan; R. Tri Priyono Budi Santoso; I Made Gde Sudyadnyana Sandhika
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 6 No 2 (2022): Santhet : Jurnal Sejarah, Pendidikan, dan Humaniora
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (928.605 KB) | DOI: 10.36526/santhet.v6i2.2168

Abstract

Seaweed farming is one of the community's economic drivers in Lembongan Village, Klungkung Regency, Bali. In accordance with their individual regions or areas of production, these seaweed farmers are grouped into a number of groups. The conventional system is still used for managing seaweed cultivation. Tarpaulins are used by farmers to dry seaweed along highways or in open spaces. As a result, dust, sand, and other contaminants are present in seaweed. Because a tarp is all that is used to dry the seaweed, the procedure takes a while. Because it falls short of the requirements that collectors and purchasers need, seaweed has a poor selling price. Observation, interviews, document collecting, training, and mentorship for seaweed growers were used to study and assess this issue. Three topics related to seaweed farming are covered in this article: First, seaweed cultivation is still managed in a traditional manner. Second, a drying table, ultraviolet plastic, and green house technology must be used to dry seaweed. The quality and selling price of seaweed can be raised by good management and the application of technology during the drying process. Third, growing and drying this seaweed can be one of Lembongan Village's educational tourism (edutourism) attractions. This tourism location can draw more visitors from both local and international markets, boosting the economic benefits of seaweed farming. As a result, people are becoming more conscious of the need to protect the environment and are informed about the health and other benefits of seaweed.
Uji Kandungan Flavonoid Ekstrak Bawang Merah (Allium ascalonicum L.) Varietas Bali Karet Berdasarkan Pemerian Pupuk Organik Cair (POC) Kopi Arabika (Coffea arabica) Dengan Konsentrasi Dan Interval Panen Yang Berbeda Utama, I Putu Margiana Handika; Lentari, Ni Kadek Dwipayani; Sandhika, I Made Gde Sudyadnyana
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 3 No. 1 (2024): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v3i1.2937

Abstract

Pupuk merupakan material yang ditambahkan pada media tanam atau tanaman untuk mencukupi kebutuhan hara yang diperlukan tanaman sehingga mampu berproduksi dengan baik, Pupuk organik cair (POC) adalah pupuk yang bahan dasarnya berasal dari hewan atau tumbuhan yang sudah mengalami fermentasi dan bentuk produknya berupa cairan. Limbah dari kopi arabika bisa menjadi salah satu alternatif untuk dijadikan bahan dasar pupuk organik cair. Bawang merah dikonsumsi oleh penduduk Indonesia rata-rata mencapai 2,76 kg/kapita/tahun dan tentunya permintaan akan terus meningkat sesuai dengan jumlah penduduk yang akan terus bertambah. Pada tahun 2013 produksi bawang merah di Indonesia mencapai 1.010.773,00 ton dengan luas area 98.938 ha. Pada penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi ekstrak bawang merah varietas bali karet dan interval waktu panen yang berbeda terhadap berat basah, berat kering dan juga produksi flavonoid yang dihasilkan. Pada penelitian ini menggunakan metode Rancangan Acak Kelompok dengan 4 kelompok perlakuan yaitu, kontrol negatif (air), kontrol positif (pupuk cair Turbo X), POC 5 ml/L, POC 10 ml/L dengan 3 interval waktu panen yaitu, minggu ke 8,10 dan 12. Hasil penelitian kali ini menunjukan bahwa kelompok POC 10ml/L sebagai kelompok dengan berat basah dan kering tertinggi dengan berat basah 7,5 kg dan berat kering 546,6 gr dan untuk kadar flavonoid tertinggi terdapat pada kelompok POC 10 ml/L pada minggu ke-10 dengan kadar sebesar 5,94%.
DIET TINGGI KOLESTEROL MENURUNKAN SEKRESI HORMON TESTOSTERON: STUDI LITERATUR I Gede Widhiantara; Sandhika, I Made Gde Sudyadnyana; I Wayan Rosiana; Putu Angga Wiradana
Jurnal Kesehatan Terpadu Vol. 7 No. 1 (2023): Jurnal Kesehatan Terpadu
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jkt.v7i1.2496

Abstract

Kajian ini bertujuan untuk mengetahui bahwa pola makan tinggi kolesterol menyebabkan kadar kolesterol dalam darah dan jaringan melebihi kadar normal sehingga meningkatkan produksi radikal bebas dalam tubuh terutama lipid peroksida yang merupakan salah satu penyebab infertilitas pada pria. Telah banyak penelitian yang membuktikan hubungan peningkatan radikal bebas dengan gangguan fungsi reproduksi pria khususnya penurunan sekeresi testosteron. Testosteron merupakan hormon reproduksi utama pada pria atau hewan jantan yang dihasilkan melalui proses steroidogenesis pada sel Leydig testis. Dampak tingginya kadar kolesterol dalam darah menurunkan sekresi testosteron antara lain melalui peningkatan produksi radikal bebas sehingga menghambat sekresi Luteinizing Hormone (LH), menghambat enzim-enzim atau protein yang berperan dalam steroidogenesis seperti StAR, enzim sitokrom p450scc, 3β-hydroxysteroid dehydrogenase, 17β- hydroxysteroid dehydrogenase, dan secara seluler merusak morfologi serta fungsi sel Leydig.
POLIMER ALAM SEBAGAI BAHAN PLASTIK RAMAH LINGKUNGAN: KAJIAN PUSTAKA Dewi, Pande Putu Indira Prima; Widhiantara, I Gede; Sandhika, I Made Gde Sudyadnyana
Jurnal Kesehatan Terpadu Vol. 7 No. 2 (2023): Jurnal Kesehatan Terpadu
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jkt.v7i2.2790

Abstract

Polimer alam dapat berasal dari hewan, mikroorganisme, dan tumbuhan sebagai makromolekul protein dari asam amino yang diikat oleh peptida. Polimer alam dapat dimanfaatkan sebagai bahan ramah lingkungan dalam menciptakan plastik yang mampu terurai dalam waktu singkat oleh mikroorganisme. Polimer alam seperti amilum, selulosa, karagenan, kitin, kitosan, alginat dan pektin dapat dimanfaatkan sebagai bahan dasar dalam pembuatan plastik ramah lingkungan atau yang umum disebut plastik biodegradable. Plastik biodegradable dapat dijadikan alternatif mengurangi penggunaan plastik sintetis yang tidak ramah lingkungan. Plastik biodegradable memiliki sifat mudah terurai sehingga dapat mengurangi tingkat pencemaran lingkungan. Beberapa penelitian telah dilakukan untuk memanfaatkan polimer alam dalam pembuatan plastik ramah lingkungan. Plastik ramah lingkungan yang disintesis dari polimer alam memiliki kualitas mendekati standar ketahanan air yang mengacu pada Standar Nasional Indonesia (SNI).
Pendampingan Herbal Dan Pelatihan Senam Jantung Untuk Lansia di Desa Celuk, Sukawati, Gianyar Widhiantara, I Gede; Rosiana, I Wayan; Wiradana, Putu Angga; Sandhika, I Made Gde Sudyadnyana; Permadi, Agung Wahyu; Jawi, I Made
Paradharma: Jurnal Aplikasi IPTEK Vol. 6 No. 2 (2022): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.522 KB) | DOI: 10.36002/jpd.v6i2.2395

Abstract

ABSTRAKPopulasi penduduk lansia di Desa Celuk, Sukawati, Gianyar, cukup tinggi dengan rata-rata 200 orang di tiap banjar. Sebagian besar lansia menderita keluhan hipertensi yang merupakan faktor resiko penyakit jantung dan stroke. Hasil wawancara dengan beberapa penduduk Desa Celuk bahwa masyarakat lokal secara empiris masih mempertahankan tradisi pemanfaatan herbal untuk mencegah ataupun mengobati penyakit namun kurang memahami cara pengolahan, dosis dan manfaat yang tepat. Program pengadian ini dilaksanakan selama 5 bulan di Desa Adat Celuk, Sukawati Gianyar. Tujuan dari program ini yaitu mengedukasi manfaat tanaman herbal untuk pencegahan dan terapi keluhan kesehatan lansia, melatih mengolah minuman herbal yang higienis, tepat dosis, meningkatkan kesehatan fisik lansia melalui kombinasi minuman herbal dan aktifitas fisik melalui latihan senam jantung. Metode yang diterapkan pada kegiatan ini berupa pendampingan dan pelatihan. Target dan luaran dari program pengabdian ini adalah meningkatkan pengetahuan dan keterampilan lansia dalam mengolah minuman herbal dan meningkatkan kesehatan fisik lansia melalui latihan senam jantung. Hasil kegiatan terjadi peningkatan pemahaman dan keterampilan lansia rata-rata sebesar 50,83 % dalam budidaya dan membuat minuman herbal serta melakukan senam kesehatan jantung.Kata kunci: herbal, latihan fisik, lansia, CelukABSTRACTThe elderly population in Celuk Village, Sukawati, Gianyar, is relatively high, with an average of 200 people in each Banjar. Most of the elderly suffer from hypertension, a risk factor for heart disease and stroke. The results of interviews with several residents of Celuk Village show that the local community empirically still maintains the tradition of using herbs to prevent or treat disease but does not understand how to process them, the proper dosage, and their benefits. This court program was held for 5 months in the Celuk Traditional Village, Sukawati Gianyar. The aim of this program is to educate the benefits of herbal plants for the prevention and treatment of elderly health complaints, train them to process herbal drinks that are hygienic, in the right dosage, improve the physical health of the elderly through a combination of herbal beverages and physical activity through heart exercises. The method applied to this activity is in the form of mentoring and training. The target and outcome of this service program are to increase the knowledge and skills of the elderly in processing herbal drinks and improve their physical health of the elderly through heart exercises. The results of the activity showed an increase in the understanding and skills of the elderly on average by 50.83% in cultivating and making herbal drinks and doing heart health exercises.Keywords: herbs, physical exercise, elderly, Celuk
Occurrence and Consumer Health Risk Assessment of Heavy Metals in Frozen Demersal Fish and Cephalopod Products from Benoa Port, Bali Province Putu Angga Wiradana; I Made Gde Sudyadnyana Sandhika; Putu Eka Sudaryatma; I Gede Widhiantara; Made Nyandra; Adnorita Fandah Oktariani; Setyo Budi Kurniawan
JURNAL KESEHATAN LINGKUNGAN Vol. 16 No. 1 (2024): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v16i1.2024.41-50

Abstract

Introduction: Heavy metal pollution has become an important environmental issue today. This study was aimed to identify the heavy metals of the two fishing products namely demersal fish and cephalopods landed at Benoa Port, Bali Province and their health risk effects on consumers. Methods: Demersal fish and cephalopod products were obtained from local fishermen at Benoa port. Atomic Absorption Spectrophotometry (AAS) was used to specify the (Pb, Cd, and Hg) in 34 fish fillet products weighing an average of 500 grams each. Statistical software was used to conduct an analysis of the collected data, while THQ, TTHQ, and TCR were calculated and compared with USEPA regulations. Results and Discussion: The results of this research showed that the content of heavy metals in demersal fish and cephalopod products was lower than the levels suggested by official agencies in a number of countries. In populations of various ages, the target Hazard Quotient (THQ) for the heavy metal was less than 1. At this point, the Total THQ result did not imply any risk to human health from ingestion of these two fishery products. When these two products were ingested, the target cancer risk (TCR) did not represent a cancer risk. Conclusion: The outcomes of this study showed that the bioaccumulation levels of both fishery products with low levels of heavy metals are safe for human consumption.
Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023: Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023 Sudaryatma, Putu Eka; Wiradana, Putu Angga; Razaq, Imanuddin; Sunarsih, Ni Luh; Jatmiko, Aris; Permatasari, Anak Agung Ayu Putri; Sari, Ni Kadek Yunita; Widhiantara, I Gede; Sandhika, I Made Gde Sudyadnyana; Rosiana, I Wayan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 3 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i3.61627

Abstract

Seafood provides essential nutrients beneficial for human health; however, it is highly vulnerable to harmful bacterial infections that pose significant public health risks. This research seeks to assess the prevalence of five categories of seafood obtained from various traditional fish markets in Bali Province. A total of 108 tuna samples, 78 pelagic fish samples, 37 cephalopod samples, 14 sardine samples, and 53 demersal fish samples were collected from various traditional markets in Bali Province. This research evaluated the prevalence of E. coli, coliforms, Salmonella, V. cholerae, and V. parahaemolyticus. The study revealed that the highest prevalence of E. coli, coliform, and V. parahaemolyticus contamination in tuna samples was 95 (87%), 95 (87%), and 103 (95%), respectively. The study indicated that E. coli and coliforms were present in 73 of the 78 pelagic fish samples, representing 93% contamination. Sardine samples exhibited the lowest prevalence of bacteria. All seafood samples, however, tested negative for Salmonella and V. cholera. PCR products from E. coli and V. parahaemolyticus isolates were effectively amplified for the target genes utilized in this study. Local seafood markets should adopt appropriate handling and storage practices to enhance seafood quality. This study emphasizes the significant presence of E. coli, coliforms, and V. parahaemolyticus in seafood, along with the potential health risks posed by specific strains and their antibiotic resistance.
SYNTHESIS AND CHARACTERIZATION OF CHITOSAN MEMBRANES OF CASSAVA PEEL (Manihot esculenta) AND LERI STARCH COMBINATION AS A BIODEGRADABLE PLASTIC: English Dewi, Pande Putu Indira Prima; Widhiantara, I Gede; Sandhika, I Made Gde Sudyadnyana; Wiradana, Putu Angga; Susilo, Raden Joko Kuncoroningrat
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 11 No. 1 (2024)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2024.3080

Abstract

Problems related to landfills of plastic packaging waste are a source of environmental pollution. This research provides innovation in utilizing biodegradable plastic from cassava and leri peel starch with the addition of chitosan. This study aimed to analyze the results of the synthesis and characterization of chitosan membranes with a combination of cassava and leri peel starch and determine the biodegradation time of biodegradable plastic in EM-4 bioactivation. This study characterized biodegradable plastic membranes using test parameters, namely the SEM, FTIR, Swelling, and tensile strength tests. The biodegradation test was carried out by immersing biodegradable plastic membranes in an EM-4 bioactator for 7 days. Based on the results obtained from the characterization of biodegradable plastic membranes, namely the swelling test with concentrations of 5:3, 7:3, and 9:3, with yield values ​​of 62.9921%, 69.8902%, and 71.4286%. The SEM test obtained the best results at a concentration of 7:3. FTIR test on biodegradable plastic membranes containing hydroxyl (O-H) and carbonyl (C-O) groups. The tensile test obtained optimum results at the concentration of biodegradable plastic membranes, namely 9:3. As for the biodegradation test that has been carried out, the start time for degradation is 3 days.
Co-Authors A.A. Ayu Putri Permatasari Adi Sofyan Ansori, Muhammad Adnorita Fandah Oktariani Agoes Soegianto Agung Wahyu Permadi Aris Jatmiko Atikah Atikah Bambang Yulianto Barlah Rumhayati Dermawan Waruwu Dewi, Pande Putu Indira Prima Diah Widiawati Retnoningtyas Dylla Hanggaeni Dwi Puspaningrum Dylla Hanggaeni Dyah Puspaningrum Fimaputra, Jatu Maranatha I Gede Widhiantara I Made Jawi I Made Murna I Made Wisnu Adhi Putra I Wayan Rosiana Lentari, Ni Kadek Dwipayani Made Nyandra Ni Kadek Dwipayani Lestari NI KADEK YUNITA SARI Ni Luh Sunarsih Ni Luh Utari Sumadewi Ni Putu Eny Sulistyadewi Panjaitan, Novaria Sari Dewi Pelupessy, Yesha Ainesis El Gracianita Permatasari , Anak Agung Ayu Putri Permatasari, Anak Agung Ayu Putri Permatasari, Anak Agung Ayu Putri Permatasari Purwaningtyas Kusumaningsih Putri, Fadillaisyia Riandani Putu Angga Wiradana Putu Eka Sudaryatma Putu Eka Sudaryatma R. Tri Priyono Budi Santoso Raden Joko Kuncoroningrat Susilo Rahmadi Prasetijo Razaq, Imanuddin Rizqy, Aimatun Nisfia Setyo Budi Kurniawan Sumadewi, Ni Luh Utari Teguh Hari Sucipto, Teguh Hari Utama, I Putu Margiana Handika Waruwu, Ernawati