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All Journal PROSIDING SEMINAR NASIONAL Ekonomi Bisnis Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Prosiding SNATIF Indonesian Journal of Science and Technology Jurnal Penjaminan Mutu Journal Of Holistic Nursing Science Varia Justicia Jurnal Analisis Bisnis Ekonomi Jurnal Komtika (Komputasi dan Informatika) JURNAL CENDEKIA HUKUM Jurnal Samudra Ekonomi dan Bisnis Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Abdimasku : Jurnal Pengabdian Masyarakat Teknomekanik Community Empowerment Jurnal Jendela Inovasi Daerah Jurnal Litbang Provinsi Jawa Tengah Automotive Experiences Borobudur Journal on Legal Services Urecol Journal. Part E: Engineering Prosiding University Research Colloquium Borobudur Engineering Review Jurnal Penjaminan Mutu Law and Justice JURNAL INOVASI TEKNIK INDUSTRI Fundamental : Jurnal Ilmiah Hukum JURNAL MANAJEMEN DAN BISNIS INDONESIA Jurnal Analisis Bisnis Ekonomi Jurnal Komtika (Komputasi dan Informatika)

Rusdjijati, Retno

Universitas Muhammadiyah Magelang, Magelang, Indonesia

Author-ID : 365995

Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 49 Documents Claim Missing Document

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Articles

Title

Optimalisasi Usaha Budidaya Jamur Tiram di Desa Ketundan Pakis Berbasis Lingkungan dan Mandiri Rusdjijati, Retno; Hayati, Enty Nur
Community Empowerment Vol 2 No 1 (2017)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.194 KB)

Budidaya jamur tiram sudah dilaksanakan di Dusun Sekayu Barat dan Bangsal, Desa Ketundan, Kecamatan Pakis, Kabupaten Magelang oleh Kelompok Wanita Tani (KWT) Manunggal Roso dan Kartika Manunggal selama 3 tahun terakhir ini. Namun demikian, usaha produktif tersebut belum optimal yang menambah penghasilan keluarga. Hal tersebut salah satunya disebabkan oleh ketergantungan KWT terhadap 1 pihak dalam memperoleh log yang sudah ditumbuhi miselium jamur, log jamur tersebut kualitasnya belum terstandar, dan harga jual hasil panen yang rendah karena langsung ditampung pembuat log. Metode yang digunakan untuk melaksanakan kegiatan pengabdian tersebut adalah model pemberdayaan masyarakat partisipatif, yaitu melibatkan mitra dalam penentuan pemecahan masalah dan penyelesaiannya. Pelaksanaan kegiatan diawali dengan sosialisasi kegiatan pengabdian kepada masyarakat, achieve motivation training, pengolahan jamur tiram menjadi nugget dan keripik jamur, sosialisasi budidaya jamur tiram, pembuatan log jamur, sterilisasi log jamur, inokulasi bibit jamur pada log, pemeraman, pembuatan kumbung, penumbuhan jamur dalam kumbung, dan pemanenan. Pembuatan media jamur atau log berbeda dengan yang sudah ada di pasaran. Jika di pasaran komposisi untuk pembuatan media adalah serbuk gergaji kayu, kapur, bekatul, dan tepung jagung; maka ditambahkan tetes tebu dan biosluri untuk menambah nutrisi bagi jamur. Kemudian ukuran log dibuat lebih tinggi dan besar yaitu ukuran 20 x 35 x 0,5 cm. Untuk menghasilkan 1000 log dibutuhkan 1 kwintal serbuk gergaji, 10 kg tepung jagung, kapur 15 kg, tetes tebu 5 liter, dan 5 kg biosluri. Jamur dapat dipanen setelah berusia sekitar 3-4 minggu di dalam kumbung, dan selanjutnya dapat dipanen setiap hari. Hasil panen untuk 1000 log sekitar 5-10 kg jamur, dan oleh KWT dijual ke masyarakat sekitar, pedagang sayur keliling, dan pasar desa

PPDM Guna Mewujudkan Desa Mandiri Herbal Berbasis Masyarakat Yang Berkelanjutan di Desa Growong, Tempuran, Magelang Pramesti, Diesyana Ajeng; Rusdjijati, Retno; Al Manan, Oesman Raliby; Hidayat, Imron Wahyu
Community Empowerment Vol 4 No 2 (2019)
Publisher : Universitas Muhammadiyah Magelang

Agrobisnis tanaman obat (herbal) di Desa Growong, Kecamatan Tempuran, Kabupaten Magelang belum dapat berkembang secara optimal. Padahal wilayah ini cukup potensial untuk pengembangan komoditas tersebut. Didukung dengan keberadaan hutan rakyat seluas 14 hektare yang menawarkan konsep agroforestry yaitu suatu sistem pemanfaatan lahan yang memadukan budidaya tanaman keras berkayu (pohon-pohon, perdu, jenis palm, bambu, dan lain-lain) dengan tanaman pertanian dan atau budidaya hewan. Petani hanya memanfaatkan lahan tegalan dan pekarangan yang dimiliki untuk budidaya tanaman obat (herbal). Hasil panen komoditas tersebut, umumnya dijual segar atau diolah menjadi simplisia dengan cara manual dan dipasarkan di sekitar wilayah Kabupaten Magelang. Aktivitas para petani di Desa Growong tersebut, belum mampu untuk menyejahterakan keluarga masing-masing sehinga wilayah ini masih termasuk daerah merah dengan tingkat kesejahteraan masyarakat sangat rendah. Dengan adanya program PPDM Kemenristekdikti yang menggunakan metode Participatory Rural Apraisal (PRA) memberikan banyak manfaat dan nilai positif bagi masyarakat Growong, antara lain peningkatan dari jumlah dan kualitas produk, perluasan wilayah pemasaran, omzet mitra rata-rata meningkat 10% terutama pada penjualan simplisia, penguatan kelembagaan, serta pengaplikasian teknologi tepat guna.

Mewujudkan Ketahanan Pangan Keluarga Era Pandemi Covid-19 Melalui Implementasi Aquaponik di Desa Kalinegoro, Kecamatan Mertoyudan, Kabupaten Magelang Fadhilla, Nida Muna; Prabowo, Sigit; Ainunnizah, Windy; Ramadhan, Iqbal; Kusuma, Novi; Utami, Mita; Wachiddin, Wachiddin; Silvia, Dinda; Chandra, Nedy; Syafadi, Kusumaatma; Hidayat, Rafli; Mujafar, Achmat; Rusdjijati, Retno
Community Empowerment Vol 5 No 3 (2020): Special Issue
Publisher : Universitas Muhammadiyah Magelang

Upaya pemanfaatan pekarangan rumah melalui sistem aquaponik untuk membantu memenuhi kebutuhan pangan keluarga sudah diupayakan oleh sebagian kecil ibu rumah tangga di Desa Kalinegoro, Kecamatan Mertoyudan, Kabupaten Magelang. Upaya tersebut dilakukan dalam rangka implementasi HATINYA PKK untuk mewujudkan halaman, asri, teratur, indah dan nyaman. Guna mengoptimalkan upaya yang telah dirintis tersebut terutama masa pandemi Covid-19 ini, maka tim PHP2D Fakultas Teknik, Universitas Muhammadiyah Magelang melakukan pendampingan kepada para ibu rumah tangga di desa tersebut untuk mengoptimalkan upaya yang telah dirintis. Metode pelaksanaan menggunakan pendekatan partisipatif di mana mitra terlibat aktif dalam seluruh kegiatan yang direncanakan. Kegiatan dilaksanakan secara bertahap yaitu tahap sosialisasi, tahap pelaksanaan yang berupa pelatihan-pelatihan dan pendampingan. Hasil pendampingan antara lain adalah di 3 RW dari 18 RW yang ada di Desa Kalinegoro, setiap ibu rumah tangga sudah membuat aquaponik di rumahnya masing-masing, pembuatan website Bank Sayur, pembuatan buku "Panduan Pembuatan Aquaponic dari Bahan Bekas", dan terbentuknya KWT "Sekar Wangi" di Kalinegoro

Increasing the role of women's farmer groups in Tempursari Village, Candimulyo, Magelang, through a culinary business based on banana and taro processing Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Banana and taro are two of the many plants that grow in Tempursari Village. These commodities will have a low selling value if traded directly. As a result, a processed food diversification strategy is required to increase the economic value of these plants, such as processed chips with flavor variants based on the intended target market. The mentoring activity was carried out with the participation of 20 participants, who were representatives from two hamlets. Outreach activities, training, practice, and mentoring are all part of the implementation process. Based on these activities, the outcomes of processed food products, particularly banana chips and taro chips, have the potential to provide an alternative method of increasing the economy by utilizing abundant natural resources.

Pioneering of mocaf flour business in Tempursari village, Candimulyo, Magelang regency Retno Rusdjijati; Muhammad Rajif Ghany; Ari Sativanto; Rezqi Maulana Akhsan; Zhawung Dio Saputra; Rozi Rahmansyah Riyan Purfita
Community Empowerment Vol 7 No 8 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.6847

One of the business activities being initiated by the Women Farmers Group (KWT) in Tempursari Village, Candimulyo District, Magelang Regency is the production of mocaf flour. Mocaf stands for modified cassava flour which is flour made from cassava. This business was initiated, considering that cassava production in Tempursari Village is abundant and only sold fresh at low prices, so that it can increase the selling value. In order to start this business, KWT has been assisted by 2 units of production machines in the form of a pulverizing machine and a flour machine and have also been trained in the process of making mocaf flour. However, this business has not been developed seriously, KWT members are more focused on the various chips business that was initiated previous year. In order to motivate KWT members to immediately develop a mocaf flour business, we employ the mentoring activities as a real action. The result of PPMT activity is the engineering of the grater tool with the addition of a knife, assistancing in making mocaf flour, designing packaging and logos, and helping product promotion through social media.

Developing local food with taro cultivation in Tempursari Village, Candimulyo, Magelang Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7980

Local food is created and developed in accordance with the potential, resources, and local culture of the area. As a result, the type, quantity, and quality of local food products will vary depending on the regional conditions. Tempursari Village has a fairly high diversity of food where 8 types of taro grow there. The taro cultivation activity was attended by 20 members of the Mekar Sari Farmers Association. The implementation stages include village potential surveys, discussions with farmer groups, cultivation training, plant maintenance, monitoring and evaluation. The results of these activities are able to increase land productivity so as to provide an alternative in improving the economy of farmer groups as a way of diversifying food by optimally utilizing land resources which provides a positive value for farmer income.

The development of the sheep farming business in Tempursari Village, Magelang Regency, through the green economy-based revolving livestock concept Retno Rusdjijati; Agus Suprapto; Veni Soraya Dewi
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10175

One of the untapped potentials in Tempursari Village, Candimulyo District, Magelang Regency, lies in the sheep farming business. However, this endeavor has yet to reach its optimal potential due to the limited knowledge of breeders regarding sheep farming and marketing. To address this, mentoring activities were initiated for breeders in Tempursari Village, aiming to optimize their businesses through a green economy-based revolving livestock concept. The mentoring process commenced with a Focus Group Discussion (FGD) involving four current breeders and two prospective breeders. This session delved into a comprehensive analysis of the challenges faced and the aspirations for business development. As a result, a sheep farming group named 'Migunani' was established. The breeders received education on effective sheep farming practices and determining appropriate product sales prices. The mentoring activities concluded with the provision of assistance, which included ten 12-month-old sheep and seeds for fodder plants such as bb biogen, red napier, and pakchong, each comprising 300 stems. Supplying fodder plant seeds aims to enable farmers to cultivate their own feed, eliminating the need to graze elsewhere to meet the dietary requirements of the sheep.

Assistance for IKM Aredo Tidar Sawe, Magelang City, in enhancing the slondok business Retno Rusdjijati; Mayang Aprelia; Abidah Ardelia Belva Fithriyah; Putri Rayhandita; Aprilia Devi Indriani; Fika Agus Tina
Community Empowerment Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10993

IKM Aredo is a home-based food processing industry located in Kampung Tidar Sawe, Tidar Selatan Subdistrict, Magelang Selatan District, Magelang City. This business has been operating for ten years but has not yet developed optimally. This community service activity aims to assist IKM Aredo in enhancing knowledge and skills related to good production processes, creating attractive and protective packaging, and maintaining regular business bookkeeping. The activities were conducted in the form of socialization, training, practice, technology implementation, mentoring, monitoring, and evaluation. The results of this assistance include increased knowledge of good production practices, improved product packaging with safe and attractive labeling, and the implementation of regular business bookkeeping by the partners.

Appropriate technology intervention for business development of Slondok Aredo in Magelang City Prabowo, Nugroho Agung; Rusdjijati, Retno; Purnomo, Tuessi Ari
Community Empowerment Vol 10 No 7 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12739

Slondok is a popular snack from Magelang, made from cassava and characterized by its crispy, salty, sweet, and spicy flavors. Despite its popularity, there are a limited number of slondok-producing micro and small enterprises (MSEs) in Magelang. One such enterprise, Slondok Aredo, located in Tidar Sawe, still operates with traditional methods in its production process, marketing, and business management. This traditional approach has limited the enterprise's ability to achieve optimal business growth and improve the welfare of its owners. To address these challenges, this community empowerment initiative provides assistance to the MSE through an appropriate technology intervention. Through a combination of socialization, training, hands-on practice, and continuous mentoring, the MSE has implemented several changes that have significantly impacted its business development. These improvements include the adoption of an automatic mixer for the marination process, the use of a sealing machine for product packaging, the creation of a more ergonomic frying furnace, the implementation of a bookkeeping application, and the expansion of marketing efforts through social media. Additionally, the payment system was modernized with the introduction of QRIS for consumer transactions.

Co-Authors Abdul Hakim, Hary Abidah Ardelia Belva Fithriyah Adela Miranti Yuniar Adi Santoso Agus Setiawan Agus Setiawan Agus Setyowidodo Agus Setyowidodo agus suprapto Ahsan, Abdillah Ainunnizah, Windy Al Manan, Oesman Raliby Al-Manan, Oesman Raliby Alfian Syarifuddin Althof Endawansa Amadhea Arinta Kusuma Putri Andreas Pandiangan Andreas Pandiangan Aprilia Devi Indriani Ardhini Risfa Jacinda Ari Sativanto Arizal Arizal Arizal Arizal Astuti, Nanda Widia Awaluddin Setya Aji Awaluddin Setya Aji Bagiyo Condro Purnomo Budi Waluyo Budi Waluyo Chandra, Nedy Charly Billy Talarima Chrisna Bagus Edhita Praja Chrisna Bagus Edhita Praja Daffa Adi Praditama Daffa Adi Praditama Didin Saepudin Diesyana Ajeng Pramesti Doddy Ardjono Doddy Ardjono Eko Muh Widodo Eko Muh Widodo Enty Nur Hayati Eny Boedi Oerbawati Eny Boedi Orbawati Fadhilla, Nida Muna Fika Agus Tina Fitri Kurnia Rahim Fitria Hidayati, Fitria Fungky Dyan Pertiwi Hakim, Hary Abdul Hary Abdul Hakim Heni Setyowati Esti Rahayu Heniyatun Hidayat, Imron Wahyu Hidayat, Rafli Ilham Habibi, Ilham Imron Rosyidi Imron Rosyidi, Imron Iqbal Ramadhan, Iqbal Kanthi Pamungkas Sari Kanthi Pamungkas Sari Karina Mariz Kartika Wijayanti Kolakoti, Aditya Kusuma, Novi M Imron Rosyidi M. Imron Rosyidi Marcin Noga Marlina Kurnia Mayang Aprelia Meita Veruswati Ming-Hsi, Sung Moehamad Aman Muh Widodo, Eko Muhammad Prasetyo Wicaksono Muhammad Prasetyo Wicaksono Muhammad Rajif Ghany Mujafar, Achmat Muji Setiyo Muji Setiyo Mukhtar Hanafi Nanda Ferdiansyah Naura Nazihah Nazihah, Naura Nia Kurniati Bachtiar Ningsih, Rochiyati Murni Noto Widodo Noto Widodo Nugroho Agung Prabowo Nur Kholis Nurhidayat, Linggarjati Rudyan Nurhidayat, Linggarjati Rudyan Oesman Raliby Oesman Raliby Oesman Raliby Oesman Raliby Oesman Raliby Oesman Raliby Al Manan Oesman Raliby Al Manan Prasetyo, Ilham Adi Puji Sulistyaningsih Purnomo, Tuessi Ari Putri Rayhandita Rezqi Maulana Akhsan Rifa’i, Affan Rifky Ismail Rochiyati Murniningsih, Rochiyati Rochman, Muhamad Latifur Rohmah, Rosyida Izzati Rozi Rahmansyah Riyan Purfita Saifudin Saifudin Satria Nugraha, Yogi Setyabudi, Agung Sigit Prabowo Sigit Sulistio, Tri Silvia, Dinda Siswanto Siswanto Siti Noor khikmah Sumarno Adi Subrata Suroto Munahar Syafadi, Kusumaatma Syafitri, Mellanda Ayu Tri Anggoro Istianto Tsabita, Azza Salma Utami, Mita Veni Soraya Dewi Wachiddin, Wachiddin Yogi Satria Nugraha Yun Arifatul Fatimah Zhawung Dio Saputra Zulfikar Bagus Pambuko

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