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All Journal HAYATI Journal of Biosciences Agrikultura Cropsaver : Journal of Plant Protection Journal of Coastal and Ocean Sciences Jurnal Teknologi Hasil Peternakan Journal of Health Technology Assessment in Midwifery Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Mia Miranti Rustama
Jurusan Biologi Fakultas MIPA Uiversitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Physics Public Health Veterinary

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A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
Co-Authors ., Melanie Aliifah, Felicia Amalia, Eri Camellia Panatarani Dadan Sumiarsa Desak Made Malini Dikdik Kurnia Febri Doni Hikmat Kasmara I Made Joni Iskandar Iskandar Kalasuba, Karina Melanie Melanie, Melanie Muhamad Fatah Wiyatna Putri, Agni Annisa Putri, Cindy Meylia Shobihah, Hasna Nabila Sihotang, Inriyani Sintia Siswina, Tessa Sri Rejeki Rahayuningsih Syaputri, Yolani TEGUH HUSODO Wawan Hermawan Wendry Setiyadi Putranto Wiyatna, Muhammad Fatah Yuli Andriani Zidni, Irfan