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All Journal Buletin Peternakan SOCA: Jurnal Sosial Ekonomi Pertanian Animal Agricultural Journal AGRIEKONOMIKA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) AGRISE Habitat AGRARIS: Journal of Agribusiness and Rural Development Research Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal Caraka Tani: Journal of Sustainable Agriculture Jurnal Agribisnis Terpadu Jurnal Aplikasi Teknologi Pangan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Paspalum: Jurnal Ilmiah Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business JESS (Journal of Education on Social Science) Jurnal Litbang Provinsi Jawa Tengah Mediagro Agribusiness Journal paradigma agribisnis paradigma agribisnis
Siswanto Imam Santoso
Department Of Agribusiness, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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The Strategy of Dairy Goat Business Development Zulfiana Choirunisa; Siswanto Imam Santoso; Titik Ekowati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i03.p07

Abstract

The Kuncen Farm Livestock Farmers Group (KTT) was one of the livestock farmers group in Semarang City where the dairy goat commodity has problems in sales and has an impact on the income. The problems included the demand for goat's milk was influenced by people's purchasing power, people's habits of consuming cow's milk, productivity was not optimal, competition factors between goat's milk businesses, marketing, and lack of capital to develop the business. The aims of the research were to analyze the farmers’ income, analyze internal factors (strengths and weaknesses) and analyze external factors (opportunities and threats) at the Kuncen Farm KTT. The research method was the census method. The respondents came from 21 members of the Kuncen Farm KTT, members of the Department of Agriculture and the Department of Food Security. Data analysis method by income calculations and analysis of three strategic formulations included the matrix of Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal-External (IE), SWOT and Quantitative Strategic Planning (QSP). The research results were the average farmers’ income was 883,864 Rupiah/month and the calculation of the R/C ratio was 1.58>1 which means that the business was economically profitable. Analysis of internal and external factors in the development of dairy goat business had the biggest strength, which was the processing of dairy products, the biggest weakness was no group role in marketing, the biggest opportunity was the high purchasing power of the people and the biggest threat was the product less attractive. The strategy priority was to inform the community about the benefits of goat's milk in group.
Competitiveness of Indonesian Tea Export in Southeast Asia Markets Hendi Nursodik; Siswanto Imam Santoso; Suryani Nurfadillah
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i01.p01

Abstract

Tea is a popular export commodity from Indonesia. It has been exported worldwide, especially to Southeast Asia countries. However, the popularity of the tea export market attracts export competitors, which in turn served a strenuous chance to win in the market. The objective of the study was to analyze the competitiveness and factors that affected the exported Indonesian tea in Southeast Asia Market. The data analysis method applied was the Revealed Comparative Advantage (RCA), Trade Specialization Ratio (TSR), and data panel regression (Fixed-Effect Model). Findings showed that exported Indonesian tea had a strong level of comparative competitiveness. Analysis revealed that Indonesia tended to be a tea exporter on the export expansion stage. The real GDP of the countries of destination, exported tea price, the population of the countries of destination, and RCA index had delivered significant influence for the exported volume of Indonesian tea to the Southeast Asia countries.
Added-Value and Development Strategy of Arabica Coffee Manufacturing Business Siti Fatimah Erniasari; Siswanto Imam Santoso; Mukson Mukson
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i03.p15

Abstract

The manufacturing business of Arabica Coffee highly potential in increasing the selling value of the coffee commodity. Unfortunately, this business still faces some hindrances during its implementation. This study aimed to: (1) analyze the amount of added-value in the manufacturing process of Arabica Coffee and (2) analyze the development strategy required. The study conducted from December 2019 to February 2020 in six Arabica Coffee Manufacturing businesses in Tlahab Village. This case-study was involving 12 respondents and employing Hayami Method, IFAS matrix, EFAS matrix, and SWOT matrix as the data analysis method. Result showed that the mean of the added-value of the green bean and coffee powder, green-bean coffee and the coffee powder was IDR 3,425.44 and IDR 16,916.05, 26.45% (moderate added value) and 54.94% (high added value), respectively. The analysis from the IFAS and EFAS matrix resulted six factors of strength, five factors of weakness, five factors of opportunity, and three factors of threat. According to the SWOT diagram, the Arabica Coffee manufacturing business in Tlahab Village was in Quadrant I that indicated the strategy required was using the strength and utilizing the opportunities existed. Those strategies consisted of the utilization of all resources in Tlahab Village, improving cooperation between the stakeholder and business owner, and developing the marketing management used.
ANALISIS PROFITABILITAS USAHATANI TEMBAKAU DI KELOMPOK TANI TARUNA TANI DESA LEGOKSARI KECAMATAN TLOGOMULYO KABUPATEN TEMANGGUNG Sintiyah Ari Murti; Siswanto Imam Santoso; Kustopo Budiraharjo
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 13 No 3 (2019): Vol. 13, No. 3, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.682 KB) | DOI: 10.24843/SOCA.2019.v13.i03.p07

Abstract

Tobacco is the raw material for making cigarettes and has a large contribution in agricultural development, so many farmers who run tobacco farming but have not considered the profit or profitability at the farmer level.The purpose of the study to analyze the profitability of tobacco farming and the influence factor of land area, production and selling prices to ward the profitability of tobacco farming in Taruna Tani group. The reasearch was held form October until December of 2018 at Taruna Tani group Legoksari village, Tlogomulyo subdistrict of Temanggung regency. A survey method was applied as the research method and the sample was taken by census. Questionnaires and interviews were used to collect the data. The data analysis were using descriptiv, quantitativ, one sample t-test and multiple linear regression. This study shows the results that the average production costs in Taruna Tani group was Rp. 25,550,771.90/MT, the average revenue was Rp. 47,564,525.46/MT, the average income was Rp. 22,055,376.06/MT and the average profitability was 85,25%. It can be said that tobacco farming in the Taruna Tani group is profitable. The Land area, the production and the selling price have a simultane effect on profitability while partial production and selling prices have a significantly influence and land area doesn’t significantly influence the profitability of tobacco farming
ANALYSIS OF COMPETITIVENESS AND EXPORT TRENDS OF INDONESIAN COCOA TO THE FIVE DESTINATION COUNTRIES FOR 2010-2019 Nabilla Pratya Augustin; Edy Prasetyo; Siswanto Imam Santoso
Agricultural Socio-Economics Journal Vol 21, No 3 (2021): JULY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.3.6

Abstract

This study aims to analyze the competitiveness of Indonesian cocoa exports to five destination countries, namely China, Germany, Malaysia, Singapore, and USA and to analyze the trend of Indonesian cocoa exports for the forecasting of the next 5 years. The data source used is secondary data in the form of export value and volume from 2010-2019 which is sourced from uncomtrade. Data analysis methods used are RCA, EPD, and linear trend analysis. The results showed that the comparative analysis of the RCA method for the commodities of Indonesian cocoa beans, cocoa butter, cocoa paste, cocoa powder in 2010-2019 has an RCA > 1 which means that it is competitive and has a comparative advantage in destination countries. Based on a competitive analysis using the EPD method, the commodity of Indonesian cocoa beans, cocoa butter, cocoa paste, and cocoa powder in 2010-2019 have EPD retreat and falling star values. Based on linear trend analysis, the export value of Indonesian cocoa beans in 2020-2024 is predicted to continue to decline, cocoa butter and cocoa powder in 2020-2024 is predicted to continue to increase, and cocoa paste in 2020-2024 is predicted to increase and later decrease.
Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat Siswanto Imam Santoso; Siti Susanti; Heni Risqiati; Agus Setiadi; Suryani Nurfadillah
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.08 KB) | DOI: 10.17728/jatp.2690

Abstract

Beberapa penelitian terdahulu berhasil membuktikan bahwa produk mi instan yang diperkaya bayam menunjukkan tingkat penerimaan panelis yang cukup baik. Namun demikian, munculnya tambahan biaya akibat fortifikasi bayam yang secara langsung dapat mengakibatkan peningkatan harga produk, belum dikaji secara jelas. Penelitian ini bertujuan untuk mengetahui tingkat kelayakan usaha dari mi bayam. Penelitian diawali dengan pembuatan mi bayam (mi dengan fortifikasi ekstrak bayam). Selanjutnya semua komponen biaya terkait operasional produksi mi bayam dicatat sebagai informasi dalam melakukan analisis Break Event Point (BEP) dan Benefit per Cost Ratio (B/C ratio). Hasil perhitungan menunjukkan bahwa harga pokok BEP produk sebesar 3 kemasan dengan rasio B/C sebesar 1,9. Dapat disimpulkan kegiatan usaha produksi mi bayam layak secara ekonomis untuk dijalankan ditinjau dari BEP dan B/C ratio. Kajian ini diharapkan dapat memberi informasi bahwa mi bayam berpotensi sebagai bisnis baru di bidang pangan fungsional khususnya diversifikasi produk olahan mi yang menyehatkan (mi fungsional).Business Potency of Spinach Noodle as a Product Diversification of Healthy NoodleAbstractPrevious study successfully proved that spinach fortified instant noodle showed a fairly good panelist preference. However, the emergence of additional costs due to spinach fortification which can directly lead to an increase in product prices has not been clearly assessed. This study was aimed to get more insight the level of business feasibility on the spinach noodle. Study was initiated by spinach noodle production (spinach extract fortified noodle). Furthermore, all of production cost was documented as data source for analyzing Break Event Point (BEP) and Benefit per Cost (B/C) ratio. The result showed that the cost of BEP product was 3 pack with B/C ratio equal to 1.9. It can be concluded that business activity of the spinach noodle was feasible economically to carry out. This study was expected to provide information about potency of spinach noodle as a new business in functional food field especially diversification of healthy noodle processed products (functional noodle).•••••
ANALISIS PENDAPATAN USAHATANI PADA PETANI PADI DI KECAMATAN MLONGGO KABUPATEN JEPARA Reka Listiani; Agus Setiadi; Siswanto Imam Santoso
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 3, No 1 (2019): Mei 2019
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.442 KB) | DOI: 10.14710/agrisocionomics.v3i1.4018

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui dan menganalisis tingkat pendapatan usahatani padi dan menganalisis faktor-faktor produksi yang mempengaruhi pendapatan usahatani padi di Kecamatan Mlonggo Kabupaten Jepara. Penelitian ini telah dilaksanakan pada bulan Februari - Maret 2018 di Kecamatan Mlonggo Kabupaten Jepara. Metode penelitian yang digunakan yaitu dengan metode survei yaitu dengan cara wawancara menggunakan kuesioner. Penentuan jumlah responden menggunakan slovin dengan jumlah responden 100 petani yang diambil dari 8 desa yang ada di Kecamatan Mlonggo Kabupaten Jepara. Metode yang digunakan untuk menentukan sampel yaitu dengan Quota Sampling dan Accidental Sampling. Quota Sampling digunakan untuk menentukan responden petani atas dasar jumlah atau jatah yang telah ditentukan dari setiap desa yang ada di Kecamatan Mlonggo. Accidental Sampling digunakan untuk menentukan responden petani sebanyak 100 petani secara langsung menemui petani yang berada di sawah. Hasil penelitian menunjukkan bahwa rata-rata produksi 1.947 kg/MT/0,5Ha. Rata-rata biaya produksi yang dikeluarkan oleh petani adalah Rp 7.529.623,-/0,5Ha. Rata-rata penerimaan petani padi adalah Rp 16.454.048,-/0,5Ha sehingga besar rata-rata pendapatan petani padi di Kecamatan Mlonggo Kabupaten Jepara per musim taman adalah Rp 8.924.425,-/0,5Ha. Rata-rata pendapatan petani per bulan adalah Rp 1.487.404,- lebih rendah dibandingkan upah minimum regional (UMR) Kabupaten Jepara yaitu Rp 1.600.000,-. Faktor-faktor yang mempengaruhi pendapatan petani padi adalah biaya pestisida (X1) dan biaya lahan (X5). Sementara itu, faktor biaya pupuk (X2), biaya bibit dan tenaga kerja (X4) tidak mempengaruhi pendapatan petani padi di Kecamatan Mlonggo Kabupaten Jepara.  
Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia Agus Setiadi; Siswanto Imam Santoso; Suryani Nurfadillah; Kadhung Prayoga; Enggar Prasetyo
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.40907

Abstract

Kampong chicken is an indigenous chicken that gains popularity among consumers andit has good potentialsas a livestock commodity. But, the problem is most kampong chicken were kept in free range system without any standard of the rearing procedure and time. The farmers will sell their chickens by market’s requests. The study aims to determine the agribusiness production and marketing sub-system of kampong chickens. A hundred kampong chicken farmers from 9 sub-districts in Batang Regency were interviewed. Respondents were chosen by simple random sampling. Each farmer owned 4-120 kampong chickens with average number of 6.76 heads per farm. The poultry production sub-system consisted of six constituent variables, namely administration/bookkeeping, location, maintenance technology, maintenance system, business continuity and sanitation. Each constituent variable produced score of 1.44; 1.75; 1.68; 2.77; 1.55 and 2.03 respectively with the average value of 1.87. These results indicated that the applications of agribusiness production sub-systems were in the moderate category. The assessment of the marketing sub-system application included five variables namely marketing scale, marketing objectives, marketing technology, market information and pricing with the following scores 1.52, 1.76, 1.41, 1.85 and 1.18 respectively; or have an average value of 1.54. This result showed that the marketing sub-system has a moderate category. Improving the production system which consisted of the bookkeeping record, increase the number of rearing scale and sanitation process would improve farm productivity. Increasing marketing systems such as the application of electronic marketing would improve market efficiency. The results showed that the improvement of production and marketing agribusiness sub-systems are needed in order to increase farmers’ income.
Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat Siswanto Imam Santoso; Siti Susanti; Heni Risqiati; Agus Setiadi; Suryani Nurfadillah
Jurnal Aplikasi Teknologi Pangan Vol 7, No 3 (2018): Agustus 2018
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jatp.2690

Abstract

Beberapa penelitian terdahulu berhasil membuktikan bahwa produk mi instan yang diperkaya bayam menunjukkan tingkat penerimaan panelis yang cukup baik. Namun demikian, munculnya tambahan biaya akibat fortifikasi bayam yang secara langsung dapat mengakibatkan peningkatan harga produk, belum dikaji secara jelas. Penelitian ini bertujuan untuk mengetahui tingkat kelayakan usaha dari mi bayam. Penelitian diawali dengan pembuatan mi bayam (mi dengan fortifikasi ekstrak bayam). Selanjutnya semua komponen biaya terkait operasional produksi mi bayam dicatat sebagai informasi dalam melakukan analisis Break Event Point (BEP) dan Benefit per Cost Ratio (B/C ratio). Hasil perhitungan menunjukkan bahwa harga pokok BEP produk sebesar 3 kemasan dengan rasio B/C sebesar 1,9. Dapat disimpulkan kegiatan usaha produksi mi bayam layak secara ekonomis untuk dijalankan ditinjau dari BEP dan B/C ratio. Kajian ini diharapkan dapat memberi informasi bahwa mi bayam berpotensi sebagai bisnis baru di bidang pangan fungsional khususnya diversifikasi produk olahan mi yang menyehatkan (mi fungsional).Business Potency of Spinach Noodle as a Product Diversification of Healthy NoodleAbstractPrevious study successfully proved that spinach fortified instant noodle showed a fairly good panelist preference. However, the emergence of additional costs due to spinach fortification which can directly lead to an increase in product prices has not been clearly assessed. This study was aimed to get more insight the level of business feasibility on the spinach noodle. Study was initiated by spinach noodle production (spinach extract fortified noodle). Furthermore, all of production cost was documented as data source for analyzing Break Event Point (BEP) and Benefit per Cost (B/C) ratio. The result showed that the cost of BEP product was 3 pack with B/C ratio equal to 1.9. It can be concluded that business activity of the spinach noodle was feasible economically to carry out. This study was expected to provide information about potency of spinach noodle as a new business in functional food field especially diversification of healthy noodle processed products (functional noodle).•••••
Kontribusi Usahatani Tembakau terhadap Pendapatan Rumah Tangga Petani di Desa Katekan Kecamatan Ngadirejo Kabupaten Temanggung Tri Puspita Ganes Agustina; Siswanto Imam Santoso; Mukson Mukson
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 3 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.03.19

Abstract

Usahatani tembakau menjadi mata pencaharian utama bagi petani di Desa Katekan Kecamatan Ngadirejo Kabupaten Temanggung. Tanaman tembakau diusahakan oleh petani pada saat musim kemarau dengan harapan memperoleh tingkat pendapatan yang memadai.  Penelitian ini bertujuan untuk menganalisis tingkat pendapatan dan profitabilitas usahatani tembakau, perbedaan pendapatan antara usahatani tembakau dengan pendapatan di luar usahatani tembakau, dan  besarnya nilai kontribusi pendapatan usahatani tembakau terhadap total pendapatan rumah tangga petani di Desa Katekan. Metode penelitian yang digunakan adalah survei. Pengambilan sampel dilakukan dengan metode simple random sampling. Jumlah sampel yang diambil sebanyak 40 responden. Data karakteristik responden dianalisis menggunakan analisis deskriptif, sedangkan perhitungan data pendapatan usahatani tembakau dianalisis menggunakan analisis usahatani. Pengujian hipotesis dilakukan dengan uji one sample t-test dan paired sample t-test. Hasil penelitian menunjukkan bahwa pendapatan usahatani tembakau per musim tanam yaitu Rp 16.035.123 atau sekitar Rp 2.672.520 per bulan. Pendapatan di luar usahatani tembakau per musim yaitu Rp 7.217.509 atau Rp 1.202.918 per bulan. Total pendapatan rumah tangga petani per musim tanam Rp 23.252.632. Usahatani tembakau memiliki nilai profitabilitas 66,10% yang berarti menguntungkan. Terdapat perbedaan antara pendapatan usatani tembakau dengan pendapatan di luar usahatani tembakau. Usahatani tembakau memberikan kontribusi terhadap total pendapatan rumah tangga petani senilai 69% dan pendapatan di luar usahatani tembakau memberikan kontribusi senilai 31%.
Co-Authors A.A. Ketut Agung Cahyawan W Afidah, Zahrotul Agus Setiadi Aldonny Nurdiansyah Anistyaningsih, Lita Ardelia, Claresta Yosephine Argi Argiris Ariel Putra Saksono Bakhtiar Dwi Zentiko, Bakhtiar Dwi Bambang Mulyatno Setiawan Bekti Noviana Ulfa Btari Sukmastika Hemas Carolus Valesaka Wangsa Deputra Dewi Setyaningsih Dhita, Laurent Dwi Kristiana Dytanti Ilmiansi Tamalia Edjeng Suprijatna Edy Kurnianto Edy Prasetyo Edy Prasetyo Ekowati, Titik Enggar Prasetyo Fatmawati, Eka Rizky Harun Rekso Utomo, Harun Rekso Hendi Nursodik Hendi Nursodik Heni Risqiati Hery Setiyawan Hikmah Izzatin Nisa huda, muhammad syamsul Humairo Shidiq Abdat Hutami, Etika Dwi Indrarosa, Dwita Irwan Tri Mulyo Joko Mariyono JOKO MARIYONO Kadhung Prayoga Khofiatun Nida Khoiriyyah, Iffatul Khowarizi, Wildan Hilal Kristiana, Dwi Kustopo Budihajo Kustopo Budiraharjo Kustopo Budiraharjo Limbang Kustiawan Nuswantara LINDA APRIYANTI, LINDA Luluk Parwati Manurung, Putri Beata Marpaung, Rachel Angelica Putri Mety Rachmasari Migie Handayani Mukson Mukson Mukson Mukson Mukson Mukson Nabilla Pratya Augustin Naufal Fadhil Heriawan Nida, Khofiatun Nurfadhilah, Suryani Nurfadillah, Suryani Nurul Aisyah Nugrahaeni Paramitha, Saffana Zahra Permata Dewi, Raddin Syabania Prasetyo, Dimas Adhi Pratiwi, Kusuma Ratna Pratiwi, Pusdima Rahma Pusdima Rahma Pratiwi Rachmasari, Mety Rangganata, Anugrah S. Reka Listiani Rina Muryani Rinto Rinto Roessali, Wiludjeng Safira Dwi Hanggraeni Saksono, Ariel Putra Sarjana, Teysar Adi Septia Ayu Permatasari Setiawan, Bambang Mulyatno Sintiyah Ari Murti Siti Fatimah Erniasari Siti Susanti Siwi Gayatri Sudiyono Marzuki Suryani Nurfadillah Suryani Nurfadillah Sutaryo Sutaryo Syam Lingga Wijaya Teysar Adi Sarjana Theo Adrian Healthon Titik Ekowati Tri Aryanto, Tri Tri Puspita Ganes Agustina Ulfa, Zulanda Wahyu Dwi Suci Damayanti Wahyu Dyah Prastiwi Warsono Sarengat Willdan, Meylinda Yon Supri Ondho Yudi Wahyu Satrio, Yudi Wahyu Zahran, Muhammad Hafidz Zahrotul Afidah Zulfiana Choirunisa