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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Jurnal Kesehatan Madani Medika Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jambura Journal of Biomathematics (JJBM) Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Pancasakti Journal Of Public Health Science And Research International Journal of Social Service and Research Jurnal Ilmiah Kesehatan Masyarakat Jurnal Ilmu Hukum, Humaniora dan Politik (JIHHP) Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Info Kesehatan
Talahatu, Anna Henny
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Kupang, Nusa Tenggara Timur
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Relationship Between Nutritional Intake and Infectional Diseases with Nutritional Status of Children In The Working Area of Tenggaba Health Center Dendo, Marninto Evi; Talahatu, Anna Henny; riwu, Rut Rosina
Timorese Journal of Public Health Vol 5 No 4 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i4.5778

Abstract

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nutritional status is influenced by two main factors, namely nutritional intake and infectious diseases. In SBD Regency in 2019, there were 100 malnourished toddlers and 348 undernourished. Tenggaba Health Center is one of the community health centers with 33 undernourished toddlers and 77 undernourished toddlers. The purpose of this study was to analyze the relationship between expenditure, the number of family members, knowledge of maternal nutrition, nutritional intake, and infectious diseases with nutritional status of toddlers in the Tenggaba Health Center. The type of research used is quantitative research with a cross-sectional study design with a sample size of 90 toddlers. The sampling method used is simple random sampling. The data obtained were analyzed chi-square test with a significance level of α=0,05. The results showed that the results of the chi-square test for the amount of expenditure (p=0.006), number of family members (p=0,019), and knowledge of maternal nutrition (p=0,000) which means there is a relationship between the amount of expenditure, number of family members and knowledge of nutrition, mothers with the nutritional intake of toddlers. While the results of the chi-square test for nutritional intake of children under five (p=0,000) and infectious diseases (p=0,010) means that there is a significant relationship between nutritional intake of children under five and infectious diseases with nutritional status of children under five.
Pelatihan Pengolahan Jajanan Sehat berbasis Rumpul Laut dalam rangka Pencegahan Masalah Gizi Buruk di Kabupaten Kupang: Training on Processing Seaweed-based Healthy Snacks in the Context of Preventing Malnutrition Problems in Kupang Regency Pellokila, Marthen Robinson; Picauly, Intje; Marni, Marni; Talahatu, Anna Henny
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.6182

Abstract

Processed snacks are served in many places, in various types, and are very popular with various groups, including children under five. The snacks in question are traditional and manufactured drinks and processed foods. This service activity was carried out to increase the knowledge and skills of family mothers in choosing and processing healthy snacks for family members, including toddlers, in Tablolong Village, West Kupang District, Kupang Regency, on July 29, 2023, with 50 family mothers participating using the "Education and counseling and simulation.” Before the extension activities are carried out, pre and post-test evaluations will be carried out to measure the abilities and changes in attitudes and actions of the mothers participating in the training regarding the extension material. The pre-test results found that most (62.7%) of family mothers did not understand well healthy snacks (snacks) regarding the type, quantity, and correct method of processing food. However, after confirmation from the results of counseling and food processing simulations, it is known that 100% of family mothers already understand and can choose types of food, prepare simple but nutritious menus with processing methods that are friendly to the availability of sufficient and appropriate nutritional content that is needed and can ensure that the amount of food consumed is according to the needs per day per age per gender of family members.
Hubungan Asupan Gizi dan Riwayat Sakit dengan Status Gizi Balita di Wilayah Kerja Puskesmas Feapopi Margrita Salang; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.3861

Abstract

Nutritional status is a measure of the success of nutrient fulfillment resulting from the balance between nutritional needs and inputs. One of the nutritional problems is undernutrition that occurs due to an imbalance between the consumption and absorption of nutrients and their use in the body¹. This type of research is quantitative with a cross-sectional study design with a sample of 75 out of 344 children aged 1-3 years in the working area of the Feapopi Health Center. Data analysis uses the chi square test with the SPSS application. Based on the results of the analysis, it can be concluded that 1. There was no relationship between knowledge and nutritional intake (energy and protein), namely (p=0.317, p=0.343). 2. There is a relationship between the number of family members and nutritional intake (energy and protein), which is (p=0.001) 3. There was a relationship between family expenditure and nutritional intake (energy and protein) (p=0.063, p=0.062) 4. There was a significant relationship between infectious diseases and the nutritional status of BB/U (p=0.001) and BB/TB(p=0.002) 5. There was a significant relationship between nutritional intake (energy and protein) and the nutritional status of BB/U (P=0.001, P=0.002) and BB/TB (p=0.001, P=0.001) 6. There is a relationship between nutritional intake (energy and protein) and infectious diseases on nutritional status.
Faktor-faktor yang Berhubungan dengan PMBA serta Status Gizi Baduta di Desa Oeltua Kabupaten Kupang Johanesta Novianti Belang; Anna Henny Talahatu; Sarci Magdalena Toy
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4516

Abstract

Kupang Regency is in the fourth position of incidents stunting the highest is in East Nusa Tenggara Province. Data measuring nutritional status in Oeltua Village in 2022 shows that it is 38.4% of children under five underweight, amounting to 18.1% of children under five stunting, and 15.4% toddlers wasting. Infant and young child feeding behavior (IYCF) in Indonesia to reduce stunting rates and improve quality of life according to targets SDGs also still low. This study aims to determine factors related to infant and child feeding practices and the nutritional status of toddlers in Oeltua Village, Kupang Regency. Data analysis used calculations Rank-Spearman. This type of research is an analytical observational approach cross sectional and the sample size was 76 mothers.  The research found that there are two variables that have a significant relationship with IYCF: maternal knowledge (p=0.025) and maternal education (p=0.000). Additionally, there are two variables that do not have a significant relationship with IYCF, namely household income and mother’s job. Feeding infants and children has a significant relationship with nutritional status (p=0.016). Advice to health workers to provide more education to mothers, especially regarding feeding according to age standards, and the risks of giving early complementary feeding.
Hubungan Asupan Zat Gizi Makro, Pengetahuan Gizi, dan Aktivitas Fisik dengan IMT Mahasiswa FKM UNDANA Boby Yitran Udju Tade; Marselinus Laga Nur; Anna Henny Talahatu
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4732

Abstract

Currently, Indonesia is facing three burdens of nutrition problems (triple burden). This nutritional problem also occurs in students. This is because it is influenced by macronutrient intake, nutritional knowledge and also physical activity which are factors related to the body mass index (BMI) of students, BMI is a simple way used to monitor and determine nutritional status. This study aims to analyze the relationship between macronutrient intake, nutritional knowledge and physical activity with the BMI of FKM UNDANA students. This type of research is observational analysis using a cross-sectional design. The sampling technique used simple random sampling with a total of 113 respondents. The statistical analysis used is chi-square using SPSS software. From the results of the analysis, significant values were obtained in carbohydrate intake (p=0.001), protein intake (p=0.702), fat intake (p=0.002), nutritional knowledge (p=0.002) and physical activity (p=0.852). Therefore, it can be concluded that carbohydrate intake, fat intake and nutritional knowledge have a significant relationship with student BMI, while protein intake and physical activity do not have a significant relationship with student BMI.
PENGARUH POLA KONSUMSI, KOMPENSASI DAN ALOKASI WAKTU KERJA TERHADAP KINERJA ANAK BUAH KAPAL (ABK) FERRY ASDP CABANG KUPANG Lafu, Maria Pricilla Monika; Intje Picauly; Anna H. Talahatu
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 01 (2025): April
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i01.294

Abstract

ABSTRAK Kinerja merupakan hasil dari kualitas, kuantitas serta ketepatan waktu pekerjaan yang dicapai seorang pekerja dalam menjalankann tugas dan tanggung jawabnya. Kinerja menjadi salah satu faktor penting yang berhubungan langsung dengan keberlangsungan suatu perusahaan. Pelaut profesi yang membutuhkan tenaga, waktu dan pikiran dan biasa disebut dengan anak buah kapal ataupun crew kapal. Hal ini dikarenakan dalam bekerja dibutuhkan kinerja yang tepat dan cepat sesuai dengan jabatan saat bekerja pada departemen deck saat kapal berlayar, kapal sandar ataupun tidak adanya pelayaran. Penelitian ini bertujuan untuk mengetahui pengaruh pola konsumsi, kompensasi dan alokasi waktu kerja terhadap kinerja anak buah kapal (ABK) Deck kapal ferry ASDP cabang Kupang. Jenis penelitian ini adalah kuantitatif dengan desain studi cross sectional. Penelitian ini dilakukan di Pelabuhan ASDP cabang Kupang dengan sampel 44 anak buah kapal. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat dengan uji statistik chi-square. Hasil uji statistic menunjukan ada pengaruh pola konsumsi (p-value= 0,040), kompensasi (p-value= 0,010), alokasi waktu kerja (p-value= 0,030) terhadap kinerja. Berdasarkan hasil penelitian maka dapat ditarik kesimpulan bahwa adanya pengaruh pola konsumsi, kompensasi dan alokasi waktu kerja terhadap kinerja anak buah kapal ferry ASDP cabang Kupang ABSTRACT Performance is the result of the quality, quantity and timeliness of work achieved by a worker in carrying out his duties and responsibilities. Performance is one of the important factors that is directly related to the sustainability of a company. Seafarers are professions that require energy, time and thought and are commonly referred to as crew members or ship crew. This is because working requires precise and fast performance in accordance with the position when working in the deck department when the ship is sailing, the ship is docked or there is no sailing. This study aims to determine the effect of consumption patterns, compensation and work time allocation on the performance of crew members on the deck of the ASDP ferry in Kupang. This type of research is quantitative with a cross sectional study design. This research was conducted at the Port of ASDP Kupang branch with a sample of 44 crew members. Data analysis used is univariate analysis and bivariate analysis with chi-square statistical test. The statistical test results showed that there is an effect of consumption patterns (p-value = 0.040), compensation (p-value = 0.010), work time allocation (p-value = 0.030) on performance. Based on the results of the study, it can be concluded that there is an influence of consumption patterns, compensation and allocation of working time on the performance of ASDP ferry crew Kupang branch.
Factors Related to the Nutritional Status of Toddlers at Palla Public Health Center Bili, Maria Alfonsa Ina; Talahatu, Anna Henny; Ndoen, Honey Ivon
Timorese Journal of Public Health Vol 4 No 3 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i3.7342

Abstract

The state of the body known as nutritional status is the outcome of a balance between nutritional intake and needs. This study's objective was to determine how a mother's knowledge, occupation, and eating habits affected her kids' nutritional status while she worked at the Palla Health Center. The approach is an analytical survey using a cross-sectional study design. This study was conducted in the Palla Health Center from June to July 2021. Population in this study was mother of toddler who were between the ages of 1-3 years at Palla Publich Health Center and 68 samples were taken by accidental technique.The univariate and bivariate analyses that were carried out used the chi-square test with a significance threshold of = 0.05. The results showed that, while maternal education (p-value = 0.811), food expenditure (p-value = 0.100), and maternal compliance in bringing children to hygienic facilities were not related to toddlers' nutritional status, whereas mother’s knowledge (p-value = 0.035), mother's occupation (p-value = 0.000), consumption patterns (p-value = 0.004), and number of family members (p-value = 0.001)is related to nutritional status of toddler.mothers of toddler are urged to monitor their eating habits carefully because they will have a big impact on their nutritional state
The Relationship Between Diet and the Incidence of Chronic Energy Deficiency in Pregnant Women in the Working Area of Kawangu Health Center, East Sumba District Tamar, Maria Magdalena Dembi; Nur, Marselinus Laga; Talahatu, Anna Henny
Timorese Journal of Public Health Vol 6 No 3 (2024): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v6i3.12388

Abstract

Chronic Energy Deficiency (CED) is a condition where a mother experiences a prolonged and continuous lack of food intake (chronic), leading to health problems. The primary factor contributing to the risk of CED in pregnant women is insufficient food consumption. This study aims to examine the relationship between dietary patterns and the occurrence of CED among pregnant women in the working area of Kawangu Public Health Center, East Sumba Regency. The research method used was analytic observation with a case-control design. The study population consisted of 40 cases and 260 controls, with a sample size of 60 pregnant women (30 cases and 30 controls). Sampling was conducted using simple random sampling, and bivariate analysis was performed using the Chi-Square test. The results showed a significant relationship between dietary patterns and the occurrence of CED in pregnant women. Pregnant women with poor dietary patterns had a lower risk of experiencing CED (p=0.000, OR=0.091). Additionally, inadequate meal frequency was also associated with CED (p=0.000, OR=0.026), as was insufficient energy intake (p=0.000, OR=0.014). However, variables such as food type and protein intake did not show a significant relationship with CED. This study recommends that pregnant women receive health education through prenatal classes to improve dietary quality, ensuring that their energy, carbohydrate, protein, vitamin, and mineral needs are adequately met.
Evaluasi Pemberian Makanan Tambahan (PMT) dan Riwayat Sakit pada Anak Balita Stunting di Wilayah Kerja Puskesmas Salbait Kecamatan Mollo Barat Murtin A. M. Anone; Jutomo, Lewi; Anna H. Talahatu
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i2.4884

Abstract

Stunting is a condition of failure to grow in children due to malnutrition chronicle in the first 1000 days of Life (HPK) which is marked with TB/U has a z-score limit of less than -2 SD. Government efforts to handle the problem of stunting in toddlers is by providing additional food in the form of complete ready-to-eat meals or snacks made from local food ingredients. Objective of this research is to start giving additional food (PMT) and history of illness in stunting children under five at the Work Area Health Center Salbait, West Mollo District. This type of research is quasi experiment with a pre-posttest without control design. Deep sample this study consisted of 60 people. Sampling technique in this research namely simple random sampling. The data analysis used the insdependent sample t-test statistical test. Based on the research results, it shows that providing food Supplement (PMT) (P = < 0.001) can increase energy and protein intake (P = < 0.001), as well as weight body and height (P = <0.001), and reduce the duration of illness (P = < 0.001). In conclusion: there is an influence of supplementary feeding (PMT), and history of illness on the incidence of stunting in children under five in the Work Area Salbait Health Center, West Mollo District.
Faktor-Faktor yang Berhubungan dengan Status Gizi pada Balita di Wilayah Kerja Puskesmas Tarus Kabupaten Kupang Ina Finolia Lao; Anna Henny Talahatu; Utma Aspatria
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i2.4966

Abstract

Nutritional status is a condition caused by the balance between nutrient intake from food and nutrient needs in the body. The study aims to determine factors related to nutritional status in the working area of ​​Tarus Health Center, Kupang Regency. This type of research is an analytical survey using a cross-sectional design. This study was conducted for 1 month. The population in the study were all toddlers in the working area of ​​Tarus Health Center with a sample size of 94 toddlers. Data analysis used the chi-square test. The sampling method in the study used the stratified random sampling technique. The results showed that the related factors were maternal nutritional knowledge (height/age p value = 0.000, weight/age p value = 0.001), feeding patterns (height/age p value = 0.001, OR = 4.718, weight/age p value = 0.003), history of exclusive breastfeeding (height/age p = 0.000, weight/age p value = 0.003) and provision of complementary feeding (height/age p value = 0.000, weight/age p value = 0.003,). While unrelated factors were maternal occupation (height/age p value = 0.783, weight/age p value = 1.000), food expenditure (height/age p value = 0.222, weight/age p value = 0.239) and history of LBW (height/age p value = 0.827, weight/age p value = 0.323). For mothers, pay more attention to the growth and development of toddlers by prioritizing nutritional fulfillment and being more active in visiting integrated health posts to obtain health services and be able to see the development of toddlers' health.
Co-Authors Afrona E. L Takaeb Anastasia Ening Bulen Aproditus Lende Mere Benu, Yumi Noviyanti Bewa, Maria Magdalena Ina Bili, Maria Alfonsa Ina Boby Yitran Udju Tade Boeky, Daniela LA Brury R Takalapeta Brury R Takalapeta Christine Rohani Tadjo Tallo Daniela Boeky Daniela L. A Boeky Dendo, Marninto Evi Deviarbi Sakke Tira Dodo, Dominirsep Ovidius Ermelinda T. W. Mango Febby Magda Sulima Febronia Pricilia Woi Fransiskus G. Mado Henny Saranike Laure Ina Finolia Lao Ira Yunita Nuhalawang Irma Ivalda Kale Jelin Adu Johanesta Novianti Belang Kasmirawati Kasmirawati Kia, Anugerah Theodora Lafu, Maria Pricilla Monika Lewar, Vinsensia Waha Lewi Jutomo Limbu, Ribka Margrita Salang Maria Agustina Kleden Maria Kristina Bebhe Marni Marni, Marni Marthen Robinson Pellokila Mediana Tabelak Mila Yana J. Kefi Milenia F.A.V. Lahade Murtin A. M. Anone Nau, Lidya Ludgardis Ndoen, Honey Ivon Nomleni, Weli Maryati Nur, Marselinus Laga Oematan, Grouse Picauly, Intje Posidius Eriksius Soli Wele Purnawan, Sigit Rahmanuddin Tomalili Rahmanuddin Tomalili Rina Waty Sirait Rinawati Sirait Riwu, Rut Rosina Rut Rosina Riwu Sarci Magdalena Toy Sarci Magdalena Toy Sereh, Rita Setyobudi, Agus Takaeb, Afrona Elisabeth Lelan Tamar, Maria Magdalena Dembi Utma Aspatria Utma Aspatria Welmince Ina Lobo Yendris Krisno Syamruth