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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Jurnal Kesehatan Madani Medika Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jambura Journal of Biomathematics (JJBM) Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Pancasakti Journal Of Public Health Science And Research International Journal of Social Service and Research Jurnal Ilmiah Kesehatan Masyarakat Jurnal Ilmu Hukum, Humaniora dan Politik (JIHHP) Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Info Kesehatan

Talahatu, Anna Henny

Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Kupang, Nusa Tenggara Timur

Author-ID : 3804393

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Subsitusi Tepung Labu Siam (Sechium Edule) Terhadap Daya Terima Biskuit Kia, Anugerah Theodora; Talahatu, Anna Henny; Purnawan, Sigit
Jurnal Kesehatan Madani Medika Vol 16 No 1 (2025): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/jmm.v16i1.472

Chayote (Sechium edule) is one of the local food ingredients that has the potential to be used as an alternative substitute for wheat flour in making biscuits. The use of chayote flour is expected to increase the nutritional value and diversify local-based food. This study aims to determine the effect of substitution of wheat flour with chayote flour on the organoleptic value of biscuits, especially on the parameters of color, aroma, taste, and texture. This study used an experimental method with a completely randomized design consisting of four treatments of chayote flour substitution, namely 0% (P1), 25% (P2), 50% (P3), and 75% (P4). The data obtained were analyzed using the Kruskal-Wallis test and the Mann-Whitney further test to see the differences between treatments. The results showed that the substitution of chayote flour had a significant effect on color, aroma, and taste (p <0.01), but did not have a significant effect on texture (p>0.01). Treatment P1 had the highest acceptability, while P4 had the lowest level of acceptability. The use of chayote flour in biscuit making can be applied up to an optimal limit of 50% to maintain organoleptic characteristics and increase fiber content. Further research is recommended to explore processing techniques that can improve sensory acceptance and nutritional value of biscuits with chayote flour substitution.

Factors Related to The Incidence of Anemia in Women of Reproductive Age in West Solor Subdistrict East Flores Regency Lewar, Vinsensia Waha; Talahatu, Anna Henny; Toy, Sarci Magdalena
Media Kesehatan Masyarakat Vol 5 No 2 (2023): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v5i2.8707

Women of childbearing age are the group most susceptible to anemia. The results of the initial data collection on the number of women of childbearing age who experienced anemia at the Ritaebang Health Center were 102 people. The basic cause of anemia is socio-economic factors. Consumption of diverse food depends on family income as a result, people consume more food from gardens. Garden yields are not always good due to unfavorable geographical conditions, so people's food consumption is less diverse and can cause anemia. The purpose of this study was to determine the factors associated with the incidence of anemia in women of childbearing age in the working area of the Ritaebang Health Center, West Solor District, East Flores Regency. This type of research is analytic survey with a case control study design. This research was carried out in the working area of the Ritaebang Health Center, West Solor District, East Flores Regency in May-June 2022. The sample in this research study was 100 people who were divided into 50 case samples and 50 control samples. The sampling technique used is simple random sampling. Data analysis using chi-square test. The results showed that factors associated with anemia is nutritional knowledge (p= 0.000), type of food (p= 0.000), frequency of eating (p= 0.001). The protective factors is the level of education (p=0,000) and factors that are not related to the incidence of anemia are family income (p= 0.124), food expenditure (p= 1,000), non-food expenditure (p= 0.127), nutritional status (p= 0.158) and duration of menstruation (p= 0.413). Health workers are expected to provide counseling at posyandu about the causes, effects and ways to prevent anemia as well as good consumption patterns so as to increase public knowledge, especially adolescents and woman of childbearing age.

Factors Associated with Premarital Sexual Practice among Adolescents in Kupang Nomleni, Weli Maryati; Talahatu, Anna Henny; Limbu, Ribka
Media Kesehatan Masyarakat Vol 5 No 2 (2023): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v5i2.10065

Premarital sexual behavior practice is deviant behavior that negatively affects the lives of teenagers; however, many teenagers are engaged in this behavior due to a lack of knowledge related to its causes and effects. This study aims to analyze the factors associated with premarital sexual behavior in adolescents. This research was an analytic survey with a cross-sectional design and was conducted at SMK Negeri Z Kupang with a sample of 322 students. The data were analyzed using the chi-square test. The result showed that knowledge of reproductive health (p-value= 0.006), attitude (p-value= 0.000), parenting style (p-value= 0.0060, peers (p-value= 0.001), and social media (p-value= 0.000) were associated with premarital sexual behavior while no relationship was identified between religiosity (p-value= 0.123) and the behavior. Schools need to reactivate the Youth Information and Counseling Center (PIK-R) so that teenagers can access information about reproductive health to prevent them from having sex before marriage.

Kedaulatan Pangan : Hak hukum Atas Pangan Bagi Baduta yang Terpapar Kejadian Stunting di Kota Kupang Nusa Tenggara Timur Anna Henny Talahatu; Brury R Takalapeta; Rahmanuddin Tomalili
Jurnal Ilmu Hukum, Humaniora dan Politik Vol. 4 No. 5 (2024): (JIHHP) Jurnal Ilmu Hukum, Humaniora dan Politik (Juli - Agustus 2024)
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jihhp.v4i5.2141

Stunting merupakan masalah gizi kronis akibat kurangnya asupan gizi dalam jangka waktu panjang sehingga berdampak terhadap gangguan pertumbuhan pada anak terutama usia dibawah dua tahun (Baduta). Hasil Riskesdas tahun 2018 menunjukkan bahwaan menekankan bahwa stunting adalah ancaman terbesar bagi kualitas masyarakat Indonesia. Adapun tujuan penelitian ini adalah untuk membuat kajian terkait efektivitas penerapan hak anak atas hukum perlindungan bagi pemenuhan pangan dan dampak faktor ekonomi, fasilitas pelayanan kesehatan, dan infrastruktur dalam memberikan perlindungan hukum bagi anak baduta stunting. Metode penelitian ini merupakan penelitian hukum normatif dan didukung hasil penelitian empiris. Instrumen yang digunakan terdiri dari informasi hukum utama, yaitu hasil wawancara terstruktur. Data hukum tambahan mencakup sumber referensi berupa perundang-undangan, text book, dan publikasi hasil penelitian terkait hukum hak atas pangan. Data serta informasi hukum yang dikumpulkan, dikaji menggunakan analisis kualitatif mengacu pada hasil review artikelyang sesuai topik penelitian.

Factors causing Dengue Hemorrhagic Fever (DHF) in Sikka District, East Nusa Tenggara Province Kleden, Maria Agustina; Atti, Astri; Talahatu, Anna Henny
Jambura Journal of Biomathematics (JJBM) Volume 4, Issue 1: June 2023
Publisher : Department of Mathematics, Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jjbm.v4i1.19460

Dengue Hemorrhagic Fever (DHF) is a disease caused by infection of the Dengue virus. The incidence of Dengue Fever in Sikka District is the highest in East Nusa Tenggara Province and even in Indonesia at the beginning of 2020. The condition of DHF occurrence in Sikka District is designated as an Extraordinary Event (EE). This study aims to identify some factors including the home environment, biological environment, and social environment that might lead to the occurrence of DHF in Sikka Regency and to determine the risk of a person getting DHF based on the factors. There were 170 respondents from the community of Sikka Regency, where 85 of them have suffered from DHF while the other 85 have never had DHF. The instrument used was a questionnaire containing 22 questions that have been tested for validity and reliability. This is a quantitative study, where the analytical method used is the logistic regression analysis. The results of the analysis showed that the factors that affect a person suffering from DHF are the size of the house, the color of the walls of the house, the habit of draining water reservoirs, the habit of using mosquito repellent, and the participation in cleaning mosquito nests. Based on the value of the odds ratio, it is known that a person with a house area of 36 m2 is more at risk of contracting dengue fever than someone with a house area of 36 m2. Likewise, households that did not participate in cleaning mosquito nests were compared to those who did participate. It is also found that house members who have light wall colors, have a habit of draining water reservoirs, and have a habit of using mosquito repellent are more at risk of contracting DHF than family members whose walls are dark in color, do not have the habit of draining water reservoirs, and do not participate in cleaning mosquito nests.

Nutrition BMI and Dysmenorrhea in Adolescent Girls at Lembata's Senior High School 1: A Cross-Sectional Study Talahatu, Anna Henny; Bewa, Maria Magdalena Ina; Boeky, Daniela LA
Jurnal Pangan Gizi dan Kesehatan Vol. 14 No. 1 (2025): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v14i1.426

Background: Dysmenorrhea, which refers to painful menstrual periods, is a widespread gynecological issue that affects teenage girls and may influence their academic achievements and overall quality of life. Objective: This research sought to explore the relationship between dietary habits, body mass index (BMI), and the occurrence of painful menstrual periods among teenage girls at Senior High School. Methods: A quantitative, cross-sectional approach was employed. The research involved female students between the ages of 15 and 18, who were chosen using stratified random sampling methods. Information regarding nutritional intake was gathered through a validated food frequency questionnaire (FFQ), and BMI was determined using the recorded height and weight measurements. Results: Energy intake had no relationship with the incidence of dysmenorrhea, while protein and fe intake were found to be associated with the incidence of dysmenorrhea. (the p-value of protein is 0.006 OR=0.237 and the p-value of fe is 0.004=OR=0.252). BMI has a relationship with the incidence of dysmenorrhea with a p-value = 0.014 OR= 0.811. The research concludes that insufficient nutrition and unusual BMI are strongly linked to the prevalence of dysmenorrhea in adolescent females. Conclusions: Encouraging a balanced diet and maintaining a healthy body weight may assist in lowering the risk and effects of dysmenorrhea in teenagers.

Ergonomic Risk Analysis on Traditional Weaving Workers on Semau Island Kupang Regency Ruliati, Luh Putu; Setyobudi, Agus; Talahatu, Anna Henny; Takaeb, Afrona Elisabeth Lelan
JURNAL INFO KESEHATAN Vol 21 No 2 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss2.1044

Musculoskeletal disorder has caused casualty on traditional weaving workers. With manual equipment that uses no electricity, the workers do not apply anthropometry into their daily labor; resulting in working with bent position. Such condition forces the workers to be in a non-ergonomic work position. The research objective was to determine the relationship between work fatigue, workload, and work attitude with musculoskeletal disorders in traditional weaving workers. This research is an analytic descriptive research with a cross sectional study design. The sample in this study was 38 traditional weavers. The results showed that there was a relationship between work fatigue, workload, and work attitude with musculoskeletal disorders in traditional weaving workers on Semau Island, Kupang Regency with p-value <0.05. Workers can be given counseling and pamphlets regarding ergonomic and comfortable work, so as to avoid occupational safety and health problems.

HUBUNGAN FAKTOR SOSIAL EKONOMI DAN POLA KONSUMSI DENGAN STATUS GIZI BADUTA DI WILAYAH KERJA PUSKESMAS NAIBONAT KABUPATEN KUPANG Sereh, Rita; Anna H. Talahatu; Grouse T. S. Oematan
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.335

ABSTRAK Pertumbuhan serta perkembangan bayi berusia dua tahun sangat memerlukan asupan gizi yang memadai. Ada beberapa faktor yang memengaruhi keadaan gizi, yakni faktor dari luar dan faktor dari dalam. Penelitian ini bertujuan untuk menginvestigasi hubungan antara faktor ekonomi sosial dan kebiasaan makan dengan status gizi pada bayi dan balita di area pelayanan Puskesmas Naibonat Kabupaten Kupang. Jenis penelitian dalam penelitian ini ialah survey analitik dengan dengan desain rancangan penelitian menggunakan pendekatan cross-sectional study. Penelitian ini dilakukan di wilayah kerja Puskesmas Naibonat Kabupaten Kupang selama Maret-April 2025. Sampel dalam penelitian ini sebanyak 68 baduta di kelurahan Naibonat. Cara pengambilan sampel dalam penelitian ini menggunakan probability sampling dengan teknik simple random sampling yaitu pengambilan sampel secara acak dan setiap anggota populasi. Variabel independen dalam penelitian ini adalah Faktor Sosial Ekonomi dan Pola Konsumsi, variabel dependen dalam penelitian ini adalah status gizi baduta. pengumpulan data menggunakan kuesioner. Data di analisa menggunakan uji chi square dengan signifikan <0,05. Hasil analisis menunjukan tidak ada hubungan yang signifikan antara pendidikan ibu (p value>0,793), ada hubungan yang signifikan pengetahuan gizi ibu (p value<0,002), tidak ada hubungan pendapatan (p value>0,742), ada hubungan jumlah anggota keluarga (p value<0,000), jenis pangan (p value<0,000) jumlah konsumsi (p value<0,000), frekuensi makan (p value<0,000). ABSTRACT The growth and development of two-year-old infants need adequate nutrition. Factors that influence nutritional status are external factors and internal factors. This study aims to determine the relationship between socio-economic factors and consumption patterns with the nutritional status of toddlers in the work area of the Naibonat Health Center, Kupang Regency. The type of research in this study is an analytical survey with a research design using a cross-sectional study approach. This research was conducted in the work area of the Naibonat Health Center, Kupang Regency, during March-April 2025. The sample in this study was 68 toddlers in the Naibonat sub-district. The sampling method in this study used probability sampling with a simple random sampling technique, namely random sampling, and each member of the population was included. The independent variables in this study are Socioeconomic Factors and Consumption Patterns; the dependent variable in this study is the nutritional status of toddlers. Data collection using a questionnaire. Data were analyzed using the chi-square test with a significance of <0.05. The results of the analysis showed no significant relationship between maternal education (p value = 0.793), there was a significant relationship between maternal nutritional knowledge (p value = 0.002), there was no relationship between income (p value = 0.742), there was a relationship between the number of family members (p value = 0.000), type of food (p value = 0.000) amount of consumption (p value = 0.000), frequency of eating (p value = 0.000).

FAKTOR PENENTU KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA PUSKESMAS OESAPA KOTA KUPANG Mila Yana J. Kefi; Anna Henny Talahatu; Marselinus Laga Nur; Lewi Jutomo
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.340

ABSTRAK Berat badan lahir rendah (BBLR) menjadi salah satu pemicu tingginya angka kematian bayi (AKB) dan memiliki dampak lebih besar untuk mengalami gangguan perkembangan dan pertumbuhan pada masa kanak-kanak dan bahkan mengalami stunting. Penelitian ini bertujuan untuk menganalisisi faktor penentu kejadian berat badan lahir rendah di Puskesmas Oesapa tahun 2022-2023. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan studi case control. Penelitian dilakukan di wilayah kerja Puskesmas Oesapa dengan sampel sebanyak 114 ibu di antaranya 57 ibu dengan kasus BBLR dan 57 ibu dengan BBLN. Analisis data yang digunakan adalah analisis univariabel, bivariabel, dan mulivariat dengan uji statistik chi square dan regresi logistik berganda. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh terhadap kejadian BBLR adalah umur melahirkan, tingkat pendidikan, tingkat pengetahuan, jarak kelahiran, tingkat pendapatan, pemanfaatan pemeriksaan ANC, dan kebiasaan makan selama hamil sedangkan faktor yang tidak berpengaruh adalah paritas (p= 0,061). Faktor kebiasaan makan selama hamil (ρ= 0,000), pemanfaatan ANC (ρ= 0,002) dan tingkat pendidikan (p= 0,001) merupakan faktor penentu kejadian BBLR. Puskesmas diharapkan dapat memanfaatkan berbagai media promosi kesehatan agar dapat meningkatkan pengetahuan ibu akan pentingnya pola konsumsi yang baik serta pentingnya pemeriksaan kehamilan selama ibu hamil. ABSTRACT Low birth weight (LBW) is one of the triggers for the high infant mortality rate (IMR) and has a greater impact on experiencing developmental and growth disorders in childhood and even stunting. This study aims to analyze the determinants of the incidence of low birth weight at the Oesapa Health Center in 2022-2023. This type of research is a quantitative research with a case control study approach. The study was conducted in the working area of the Oesapa Health Center with a sample of 114 mothers, including 57 mothers with LBW cases and 57 mothers with normal birth weight. The data analysis used was univariable, bivariable, and multivariate analysis with chi square statistical tests and multiple logistic regression. The results showed that the factors that affected the incidence of LBWwere age of delivery, level of education, level of knowledge, birth distance, income level, while the factors that did not affect were parity (p= 0.061). Factors such as eating habits during pregnancy (ρ= 0.000), utilization of ANC (ρ= 0.002) and education level (p= 0.001)) were determinants of the incidence of LBW. Puskesmas are expected to utilize various health promotion media in order to increase mothers' knowledge of the importance of good consumption patterns and the importance of pregnancy checks during pregnancy.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jihhp.v4i5.2141

Co-Authors Afrona E. L Takaeb Anastasia Ening Bulen Aproditus Lende Mere Benu, Yumi Noviyanti Bewa, Maria Magdalena Ina Bili, Maria Alfonsa Ina Boby Yitran Udju Tade Boeky, Daniela LA Brury R Takalapeta Brury R Takalapeta Christine Rohani Tadjo Tallo Daniela Boeky Daniela L. A Boeky Dendo, Marninto Evi Deviarbi Sakke Tira Dodo, Dominirsep Ovidius Ermelinda T. W. Mango Febby Magda Sulima Febronia Pricilia Woi Fransiskus G. Mado Henny Saranike Laure Ina Finolia Lao Ira Yunita Nuhalawang Irma Ivalda Kale Jelin Adu Johanesta Novianti Belang Kasmirawati Kasmirawati Kia, Anugerah Theodora Lafu, Maria Pricilla Monika Lewar, Vinsensia Waha Lewi Jutomo Limbu, Ribka Margrita Salang Maria Agustina Kleden Maria Kristina Bebhe Marni Marni, Marni Marthen Robinson Pellokila Mediana Tabelak Mila Yana J. Kefi Milenia F.A.V. Lahade Murtin A. M. Anone Nau, Lidya Ludgardis Ndoen, Honey Ivon Nomleni, Weli Maryati Nur, Marselinus Laga Oematan, Grouse Picauly, Intje Posidius Eriksius Soli Wele Purnawan, Sigit Rahmanuddin Tomalili Rahmanuddin Tomalili Rina Waty Sirait Rinawati Sirait Riwu, Rut Rosina Rut Rosina Riwu Sarci Magdalena Toy Sarci Magdalena Toy Sereh, Rita Setyobudi, Agus Takaeb, Afrona Elisabeth Lelan Tamar, Maria Magdalena Dembi Utma Aspatria Utma Aspatria Welmince Ina Lobo Yendris Krisno Syamruth

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