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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Sinergitas PkM & CSR Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Ilmu Kefarmasian Indonesia Sarwahita : Jurnal Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment CANANG: Jurnal Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Engagement: Jurnal Pengabdian Kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan
Mery Sukmiwati
Departemen Teknologi Hasil Perikanan, Fakultas Perikanan Dan Kelautan Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Identification of Saponins from the Active Fraction Sea Cucumbers (Stichopus vastus sluiter) Bintang, M. Irwan Sapta Purna; Sukmiwati, Mery; Karnila, Rahman
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

This study aims to determine the secondary metabolic content of saponin contained in the active fraction of sea cucumber (Stichopus vastus) by using metabolic test reagents and thin-layer chromatography (TLC) analysis. The active fraction was given the reagent in the form of HCl 2N and strong acid then continued with analysis to determine the Rf value and lieberman-burchad reaction. The results of the metabolic reaction test showed that the active fraction contained steroidal saponin compounds characterized by the presence of a stable foam and the formation of a greenish-green color. TLC analysis produced a single stain with an Rf value of 0.9 and a bluish color reaction after being given Liberman-burchad which confirmed that the saponins contained in the active fraction of sea cucumbers were steroidal saponin.
Functional Groups of Scale Collagen from Farmed Snakehead Fish (Channa striata) and Wild Sources Agustina, Ayu; Hasan, Bustari; Sukmiwati, Mery
Jurnal Perikanan dan Kelautan Vol. 28 No. 2 (2023): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The study aimed to analyze the functional groups of scale collagen from farmed snakehead fish and wild sources. Scale collagen from farmed snakehead fish was higher than the wild sources (18.82 > 14.27%) with the protein content of both successively (60.24 > 59.78%). The functional groups in scale collagen from farmed snakehead fish were Amide A (3668,77 cm-1), Amide B (2920,35 cm-1) Amide I (2302,14 cm-1), Amide II (1446,67 cm-1), and Amide III (1245,10 cm-1). Meanwhile, scale collagen from wild sources snakehead fish has an Amide A group (3853.94 cm-1), Amide B (2905.89 cm-1), and Amide I (1869.10 cm-1) Amide II (1457.28 cm-1), Amide III (1243.18 cm-1). Scale Collagen from farmed snakehead fish and wild sources is classified as type 1 collagen.
Penerapan CPPB-IRT pada Kelompok Pengasapan Ikan Dengan Bahan Bakar Kayu yang Berbeda di Desa Langgam, Pelalawan, Riau Sukmiwati, Mery; Leksono, Tjipto; Fionasari, Dwi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.384-388

Abstract

Fish smoking in Langgam Village is done traditionally and has been passed down from generation to generation. The use of different wood fuels provides different quality smoking results. The fuels that are often used are laban wood, coconut shells and corn cobs. There are several smoked fish processing groups that use different wood fuels that have commercial potential in Langgam village. The types of fish that are usually processed are selais, baung and catfish.The problem based on the survey results faced by the fishery product processing group in this village is that the smoked fish processing group does not yet have knowledge about CPPB-IRT. The aim of this service activity is to find solutions to every problem raised by the group, so that smoked fish products can compete in the market and expand marketing reach outside the province. The method used in this service is qualitative by collecting data through interviews, observation, counseling, training and mentoring of smoked fish processing groups. The results of the activity show that group members have gained knowledge and understanding about CPPB-IRT for processing smoked fish and know the best fuel to use for processing smoked fish.
PELATIHAN KELOMPOK USAHA PASTEL MINI DESA PANDAU JAYA MELALUI DIVERSIFIKASI DAN FORTIFIKASI UDANG Simanjuntak, Jan Stepfely; Sukmiwati, Mery; Leksono, Tjipto; Herdini, Herdini; Syawal, Henni; Azizah, Afra; Farrand Noor, Andi Almer; Yovanie, Faira; Nabila, Febi; Fazira, Meisya Amanda; Farkhan, Mochammad; Nabellia, Nabellia; Salsabila Hendri, Putri Noviayu; Anugrah, Rio Persal
Jurnal Sinergitas PKM & CSR Vol. 6 No. 2 (2022): OCTOBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v6i2.5874

Abstract

Diversification and fortification are efforts that can be made in increasing the value of food quality in terms of increasing product varieties and adding product nutritional value through the addition of food ingredients, one example of this product is fish or shrimp. The purpose of this service is to provide training on CPPB-IRT, technology transfer for mini pastel product processing, labeling, mini pastel training SOPs, product packaging and label design, and website creation, Facebook, Instagram (information and promotions) as well as making fish/shrimp flavours on mini pastels. The method of implementation that would be carried out in this activity was in the form of education, with the method of lectures, discussions, demonstrations and evaluation of product processing/manufacturing techniques for mini pastel businesses. Targets and outcomes to be achieved from community service activities, namely mini pastel products sold to the market must meet product specifications in accordance with SNI 7388: 2009. Packaging and labeling were in accordance with food packaging standardization PP No. 69 of 1999, standard operating procedures for guarantees quality of mini pastels. Based on the results obtained, the responses from the owners and employees of the mini pastel business group were quite enthusiastic in participating in the counseling activities.abtract in bahasaDiversifikasi dan fortifikasi merupakan upaya yang dapat dilakukan dalam meningkatkan nilai mutu pangan dalam hal peningkatan varietas produk dan penambahan nilai gizi produk melalui penambahan bahan pangan, salah satu contoh produk ini adalah ikan atau udang. Tujuan pengabdian ini adalah memberikan pelatihan CPPB-IRT, alih teknologi pengolahan produk mini pastel, pelabelan, SOP pelatihan mini pastel, desain kemasan dan label produk, dan pembuatan website, facebook, instagram (informasi dan promosi) serta membuat rasa ikan/udang di mini pastel. Metode pelaksanaan yang akan dilakukan dalam kegiatan ini berupa edukasi, dengan metode ceramah, diskusi, demonstrasi dan evaluasi teknik pengolahan/pembuatan produk untuk usaha mini pastel. Sasaran dan hasil yang ingin dicapai dari kegiatan pengabdian kepada masyarakat yaitu produk mini pastel yang dijual ke pasaran harus memenuhi spesifikasi produk sesuai dengan SNI 7388 : 2009. Pengemasan dan pelabelan sudah sesuai dengan standarisasi kemasan pangan PP No. 69 Tahun 1999, standar operasional prosedur untuk menjamin kualitas mini pastel. Berdasarkan hasil yang diperoleh, respon dari pemilik dan karyawan cukup antusias mengikuti kegiatan penyuluhan.
Identification of Saponins from the Active Fraction Sea Cucumbers (Stichopus vastus sluiter) Bintang, M. Irwan Sapta Purna; Sukmiwati, Mery; Karnila, Rahman
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

This study aims to determine the secondary metabolic content of saponin contained in the active fraction of sea cucumber (Stichopus vastus) by using metabolic test reagents and thin-layer chromatography (TLC) analysis. The active fraction was given the reagent in the form of HCl 2N and strong acid then continued with analysis to determine the Rf value and lieberman-burchad reaction. The results of the metabolic reaction test showed that the active fraction contained steroidal saponin compounds characterized by the presence of a stable foam and the formation of a greenish-green color. TLC analysis produced a single stain with an Rf value of 0.9 and a bluish color reaction after being given Liberman-burchad which confirmed that the saponins contained in the active fraction of sea cucumbers were steroidal saponin.
Functional Groups of Scale Collagen from Farmed Snakehead Fish (Channa striata) and Wild Sources Agustina, Ayu; Hasan, Bustari; Sukmiwati, Mery
Jurnal Perikanan dan Kelautan Vol. 28 No. 2 (2023): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The study aimed to analyze the functional groups of scale collagen from farmed snakehead fish and wild sources. Scale collagen from farmed snakehead fish was higher than the wild sources (18.82 > 14.27%) with the protein content of both successively (60.24 > 59.78%). The functional groups in scale collagen from farmed snakehead fish were Amide A (3668,77 cm-1), Amide B (2920,35 cm-1) Amide I (2302,14 cm-1), Amide II (1446,67 cm-1), and Amide III (1245,10 cm-1). Meanwhile, scale collagen from wild sources snakehead fish has an Amide A group (3853.94 cm-1), Amide B (2905.89 cm-1), and Amide I (1869.10 cm-1) Amide II (1457.28 cm-1), Amide III (1243.18 cm-1). Scale Collagen from farmed snakehead fish and wild sources is classified as type 1 collagen.
Produksi Aneka Produk Perikanan untuk Daya Saing Ekonomi Kreatif Mendukung Program Pencegahan Stunting pada Masyarakat Pesisir Sumarto, Sumarto; Diharmi, Andarini; Suparmi, Suparmi; Sukmiwati, Mery; Sidauruk, Santhy Wisuda; Siregar, Rizky Febriansyah; Sandria, Nofri; Fikri, Muhammad Zakiyul
Journal of Rural and Urban Community Empowerment Vol. 6 No. 2 (2025): April
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.6.2.141-150

Abstract

Komoditas perikanan memiliki potensi untuk menghasilkan produk yang bergizi tinggi dan sangat baik untuk meningkatkan gizi masyarakat pesisir dalam upaya pencegahan stunting. Tujuan dari kegiatan ini adalah untuk meningkatkan keterampilan masyarakat dalam menghasilkan berbagai produk berbahan dasar ikan yang digunakan untuk mencegah stunting pada masyarakat pesisir di Desa Teluk Pambang, Kecamatan Bantan, Kabupaten Bengkalis, Provinsi Riau. Melalui penyuluhan dan pelatihan pada masyarakat pesisir, kegiatan dilakukan dengan membuat aneka produk perikanan, antara lain cookies ikan, nugget ikan, dan bakso ikan. Kemudian, aneka produk perikanan tersebut digunakan untuk mencegah stunting pada balita. Hasil kegiatan menunjukkan bahwa keterampilan masyarakat dalam memproduksi aneka produk olahan (cookies, nugget, dan bakso ikan) sangat baik dilihat dari aspek sensoris (tampilan, rasa, aroma, dan tekstur produk), kegiatan produksi berlangsung secara berkelanjutan oleh masyarakat melalui kelompok UMKM Kurnia Desa Teluk Pambang. Hasil pemberian produk perikanan (cookies, nugget, bakso ikan) kepada balita usia 3-5 tahun sebanyak 10 orang selama dua bulan, hasil kegiatan memberikan dampak positif terhadap pengaruh peningkatan berat badan dan tinggi badan balita selama pengukuran selama dua bulan.
Implementation of CPPB-IRT in Fish Smoking Groups Using Liquid Smoke in Langgam Village, Pelalawan, Riau Sukmiwati, Mery; Leksono, Tjipto; Fionasari, Dwi
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): May 2025
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v9i1.1995

Abstract

Fish smoking in Langgam Village is a traditional practice using fuels like laban wood, coconut shells, and corn cobs. The fishery group faces challenges due to a lack of knowledge about Good Food Production Methods for Home Industry (CPPB-IRT). This community service activity, applying the Service Learning approach, aimed to address these issues by involving students in training the community on CPPB-IRT and selecting optimal fuels for processing. Students collaborated with the group to apply pyrolysis technology for improved fish processing. The results showed that group members gained a better understanding of CPPB-IRT and learned about the best fuels for smoking fish. As a result, the community was empowered with the skills to improve product quality and expand their market reach. The Service Learning approach allowed students to apply their academic knowledge while helping the community develop practical skills for sustainable growth.
Anticancer activity of Stichopus vastus extract against MCF-7 and HeLa cells from Natuna waters Sukmiwati, Mery; Nurjanah, Nurjanah; Diharmi, Andarini; Putri, Indah Prasetya
JURNAL ILMU KEFARMASIAN INDONESIA Vol 23 No 1 (2025): JIFI
Publisher : Faculty of Pharmacy, Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v23i1.1631

Abstract

Sea cucumbers (Stichopus vastus) contain bioactive compounds with potential anticancer properties, making them a promising alternative raw material for pharmaceutical development. This study aimed to isolate and fractionate bioactive compounds from S. vastus and evaluate their anticancer activity against MCF-7 and HeLa cell lines. Isolation was performed using Thin Layer Chromatography (TLC), and cytotoxic activity was assessed in vitro using the MTT assay. Phytochemical screening revealed the presence of steroids, terpenoids, and saponins. IC₅₀ values were calculated through linear regression analysis. The methanol extract exhibited IC₅₀ values of 13.50 µg/mL (HeLa) and 17.25 µg/mL (MCF-7), indicating active anticancer potential. The n-hexane fraction showed IC₅₀ values of 10.09 µg/mL (HeLa) and 15.11 µg/mL (MCF-7), also categorized as active. Notably, the ethyl acetate fraction demonstrated superior activity, with an IC₅₀ of 7.00 µg/mL against HeLa (very active) and 13.32 µg/mL against MCF-7 (active). These findings suggest that the ethyl acetate fraction of S. vastus holds significant promise as an anticancer agent, particularly against HeLa cells.
TEKNOLOGI PEMANFAATAN LIMBAH IKAN MENJADI PUPUK ORGANIK CAIR UNTUK MENINGKATKAN PENDAPATAN RUMAH TANGGA DI DESA MUNTAI KECAMATAN BANNTAN KABUPATEN BENGKALIS Sukmiwati, Mery; Sari, N. Ira; Diharmi, Andarini
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 30 No. 2 (2024): APRIL-JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v30i2.57055

Abstract

Muntai Village is a coastal area with high potential sea conditions to produce maximum fish catch where most of the people are fishermen. Purpose of Devotional Activities can know and understand the way of making organic liquid fertilizer derived from the fish wast stomach catches. Increase the knowledge and skill of extension participants about the techniques of making microorganisms, how  to use liquid organic fertilizer and know the right time when fertilizing. Add knowledge, skills, and can provide solutions for processing fisherman/housewives to be able to overcome the scarcity of fertilizer in market. Benefits activity is to increase knowledge about the manufacture of liquid organic fertilizer so that the resulting fertilizer can be sold, thus will be able to increase household income. The results of this training activity can be explained as follows: PKK chairman and the PKK mothers and all the trainee, members give positive feedback on the implementation of this activity, with high enthusiasm visible while the training activities take place. The village head and staff have provided assistance in the facility or the morale so that this activity can be done well in accordance with the planned schedule. There were 32 participants consisting of PKK mothers, processing fisherman in the village of Muntai, Kelurahan Bantan, Bengkalis District in accordance with the target to be achieved. The participants of science and technology  implementation demonstrated sincerity during the on going event, starting from the presentation of the material, followed by demonstration activities and then ended with practice. Visible participants are very interested in the material given so that the participants are active in the discussions and question and answer between the participants and the implementing team
Co-Authors ', Dahlia ', Desmelati ', Febriandi ', Megawati Ade Olga Dinayah June Adlita Eska Putri Afra Azizah Afriadi Sinaga Alik, Agustinus Tato’ Andarini Diharmi Andi Almer Farrand Noor Angki Angelo Delevio Anita Roza Antonius Zulqaiman Anugrah, Rio Persal Arlika Pebri, Arlika Ayu Agustina Azizah, Afra Bintang, M. Irwan Sapta Purna Bunga M.W Bunga M.W Bustari Hasan Catur Wirawan Chairul Chairul Coki Randi Natama, Coki Randi Dahlia ' Dahlia Dahlia Depri Gusriadi Desi Heltina Desmelati ' Dewita Buchari dhumoli_tampubolon dhumoli_tampubolon Dian Handayani Dimas Prasetia Drastinawati Drastinawati Edison Edison Edison Edison Enda Mora Faira Yovanie Farkhan, Mochammad Farrand Noor, Andi Almer Fazira, Meisya Amanda Febi Nabila Febriani Melisa Sinurat Febrigusni, Audia Fionasari, Dwi Fryathama, Ilham Ganda Aliem Pakarsya Lubis Henni Syawal Herdini , Herdini Heriansyah, Ivan Hotmeriah Padang Ika Darmila Siregar Imam Gusdika Rahman Imam Kristof Octaviaman. H Ira N Sari Ira Sari Irvan Ibrahim Islami, Deri Jan Stepfely Simanjuntak Karnila, Rahman Karnila Kembaren, Bella Billiant J Ananta Lapeti Sari Lily Afriyanti Liza Mulya Sari M. Alhadid M. Alhadid Mardianto Hidayat Martahan Gabema S Meisya Amanda Fazira Mhd. Ridho Putra Mhd. Taufik Harahap Mirna Ilza Mochammad Farkhan Mohamad Irvan Ibrahim Mohd. Ramadhani MST Siagian, Roy Muhammad Raihan Muhammad Zakiyul Fikri Munisatul Haq N Ira Sari N. Ira Sari N. Ira Sari N. Ira Sari, N. Ira Sari N. Nurjanah Nabellia Nabellia Nabellia, Nabellia Nabila, Febi Nadia Adilla Nefri Nefri Nita Grecia Damanik Nofri Sandria Nofri Sandria NURHAYATI ' Paradise, Nadia Pendi Parsiholan Gultom Pradina Purwati Putri Noviayu Salsabila Hendri Putri, Dea Arsifah Putri, Indah Prasetya PUTRIANA SARI SIRAIT Rafika Monaliza Ranika Paramita Reinhard Nuary M. Ambarita Rio Persal Anugrah Rizkha Yana Pratiwi, Rizkha Yana Ronapadua Musyirna Rahmah Nasution Sahara dan Emma Susanti Roy Susanto Salsabila Hendri, Putri Noviayu Salsabila, Unik Hanifah Santhy Wisuda Sidauruk Santika, Jesi Sanusi Ibrahim Sari, Noor Ira Sayyidina Ahmad Zhariif Selpiana Sihombing Septin Alvin Mendrofa Shafa Tasya Rinanda Sherrin Sherrin Silaban, Deni Saputra Simanjuntak, Jan Stepfely Siregar, Riri Andriani Siregar, Rizky Febriansyah Siti Kholijah Siti Nurjanah Siti Salmah Suhardiyanto Suhardiyanto Sumarto Sumarto ' Sumarto Sumarto Sumarto Sumarto Sumarto, Sumarto Suparmi Suparmi Suparmi Suparmi Suparmi Suparmi Suparmi Susilawati, Susilawati Syahputri, Erlina Windi tari, Yurina Teddi Seftiadi Azfan Titieu Keumala Sukandar Tjipto Leksono Tjipto Leksono Tjipto Leksono Ulil Amri Vabellina Nuzul Wahyu Oloan Sagala Willy Novfrendy Damanik Windarti Windarti Winona Oktania Abriestina Wisda Samosir P Yoanes Namora Sembiring Yovanie, Faira Yuliana Yuliana Yusuf Eko Syafti