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PELATIHAN TEKNOLOGI PENGOLAHAN PAKAN KOMPLIT BERBASIS GREEN PROTEIN LOKAL SERTA MANAJEMEN AGRIBISNIS UNTUK MENINGKATKAN PRODUKTIVITAS SUSU KAMBING Sukarne; Sutaryono, Yusuf Akhyar; Fahrullah; Nursan, Muhammad
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1205

Abstract

This service program is motivated by the abundance of local forage sources from legume types which have great potential to be created into feed for milk-producing goats. On the other hand, the low supply of nutrition in rural communities is an important issue causing stunting. In fact, it is understood that goat's milk has great potential as a source of animal protein for society. This service aims to provide assistance (technology transfer) for complete, nutrient-rich green protein-based feed which is highly available in Lombok, such as turi plants, lamtoro plants, moringa plants and pineapple skin waste which has great potential. The next goal is to organize agribusiness management which still appears to be not running optimally. Starting from team management to production management. The method for implementing this service includes the Participatory Rural Appraisal (PRA) method by making CRF a place for providing assistance in implementing complete feed and involving communities who are CV partners. CRF as many as 20 people to benefit from the program. The activity stages include the preparation, implementation and evaluation stages of the activity. The results of service activities show that there has been an increase in community knowledge and skills in understanding and making complete feed to increase goat milk productivity. Based on the results of feed experiments on goats, data was also obtained on an increase of 200 ml/head (previously only 500 ml/head increased to 700ml/head). Knowledge and skills regarding more effective and efficient management of dairy goat agribusiness will increase after participating in community service activities.
Pendampingan Manajemen Penyediaan Hijauan Pakan Ternak Kambing Di Desa Saribaye Kecamatan Lingsar Sutaryono, Yusuf Akhyar; Sukarne; Harjono; Oscar Yanurianto; Syalsa Bella Fitriana
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14420

Abstract

This community service program aimed to support goat farmers in Saribaye Village, Lingsar District, in improving livestock production through more efficient and sustainable feed management. At present, farmers in Saribaye Village still depend on natural forage available in the surrounding area, the availability of which is limited, especially during the dry season. This condition results in nutritional problems in livestock and leads to decreased meat and milk productivity. The program provided training and assistance on feed processing and preservation techniques, including silage production, fermented feed preparation, and the utilization of agricultural waste as ingredients for complete feed. The approach applied in this program focused on simple, low-cost, and applicable technologies using locally available materials in Saribaye Village. Through this activity, farmers are expected to be able to manage livestock feed more independently and sustainably, particularly in anticipating feed shortages during the dry season. The community service activities were conducted in two stages: a preparation stage and an implementation stage. The preparation stage involved coordination and the formulation of an activity plan, while the implementation stage included lectures, demonstrations, and extension activities. The materials delivered covered feeding strategies, complete feed formulation techniques, and agricultural waste-based feed processing. This program is expected to improve farmers’ capacity in managing livestock enterprises more effectively and ultimately enhance the welfare of goat farmers in Saribaye Village.
Screening, Characterization, and Cultivation of Cellulase-Producing Bacteria as Probiotic Candidates for Poultry Anwar, Khairil; Sukarne; Unsunnidhal, Lalu; Fitriyan Fadjar Suryadi, Muh. Aidil; Junia Ayu Ninggrum, ⁠Vidia; Aryadin Putra, Ryan; Al Gifari, Zaid; Septian, I Gede Nano; Aminurrahman; Ali, Muhamad
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.179-190

Abstract

Probiotics play an essential role in regulating gut microbiota and increasing feed digestibility in poultry. This study aimed to screen and characterize cellulase-producing bacteria as poultry probiotic candidates. Among the five isolates tested, isolates I5 and BP had cellulase activity, as indicated by clear zones surrounding the colonies on carboxymethyl cellulose (CMC) agar plates. Isolate I5 was more tolerant to low pH and 0.3% bile salts than isolate BP, indicating probiotic potential. Isolate I5 was selected for cultivating in tempeh wastewater-molasses medium (TM) and LB medium at 37 °C with shaking at 120 rpm. The results demonstrated that bacterial growth in TM medium was significantly lower  (p < 0.001) than in LB medium. Importantly, bacterial growth in TM medium reached an optical density (OD₆₀₀) of 0.415 after 6 hours of incubation, indicating its adaptability to tempeh wastewater-molasses medium. These findings suggest that the TM medium promotes bacterial growth and proliferation, supports probiotic and enzyme production for use in poultry feed supplementation, and reduces cultivation costs. Therefore, the use of agro-industrial waste provides a cost-effective alternative for cultivating cellulase-producing probiotics, thereby contributing to value-added waste management, sustainable poultry production, and circular bio-economy practices.