Article Per Year (5 Year)
p-Index From 2021 - 2026
4.543
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Indonesian Journal of Educational Studies Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Lingua Jurnal Bahasa dan Sastra Eksergi: Chemical Engineering Journal AGRIVITA, Journal of Agricultural Science JURNAL ILMU MANAJEMEN DAN BISNIS LOKABASA Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) JURNAL SIPIL SAINS BERITA BIOLOGI Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN KACANEGARA Jurnal Pengabdian pada Masyarakat JURNAL PENDIDIKAN TAMBUSAI JURNAL PERTANIAN Jurnal Segara Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Sastra Indonesia Tourism Scientific Journal International Journal of Economics, Business and Accounting Research (IJEBAR) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Journal of Functional Food and Nutraceutical Journal of Architectural Research and Education JIHAD : Jurnal Ilmu Hukum dan Administrasi Semah : Jurnal Pengelolaan Sumberdaya Peraira Jurnal Bluefin Fisheries Jurnal Puruhita Jurnal bahasa, sastra, seni, dan pengajarannya Formosa Journal of Multidisciplinary Research (FJMR) Acitya Wisesa: Journal of Multidisciplinary Research Integrasi : Jurnal Ilmiah Teknik Industri Sawerigading Jurnal bahasa, sastra, seni, dan pengajarannya
Sumartini Sumartini
Jurusan Bahasa dan Sastra Indonesia, FBS, Unnes
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Social Sciences Veterinary Other

Published : 85 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Segara

 1 
Mie-Nyam (Tenggiri Fish Noodles) Business Strategy Spinach in Improving the Competitiveness of Healthy Noodles Based on Processed Fish with The Grand Strategy Matrix Sumartini, Sumartini; Alvina, Zahriani; Defi, An Naim; Armadani, Novi
Jurnal Segara Vol 19, No 3 (2024): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v19i3.15232

Abstract

This study aims to analyze the business strategy of the innovative product "Mie-Nyam", namely spinach noodles with mackerel fish, in increasing competitiveness in the fishery-based healthy instant noodle industry. This product offers higher nutritional value than conventional instant noodles, with the addition of natural ingredients such as mackerel which is rich in protein and spinach leaves which are rich in nutrients. SWOT analysis and Grand Strategy Matrix are used to evaluate the strengths, weaknesses, opportunities, and threats faced by Mie-Nyam. New innovations in instant noodle products and packaging will raise new challenges regarding how the right marketing strategy and analysis are to determine whether or not a business is feasible, one of the analyses used is SWOT analysis using the grand strategy matrix. Based on the results of the analysis, MieNyam's position is in Quadrant II (Diversification) meaning that in this quadrant the business has strength but faces external threats. The strategy that must be implemented is to use strength to take advantage of long-term opportunities by means of a diversification strategy both in product variants and promotion and marketing diversification strategies.
COMPARATIVE STUDY OF DRYING ON THE PHYSICOCHEMICAL CHARACTERISTICS OF XYLOCARPUS GRANATUM FRUIT SCRUB AS A SKIN CARE PRODUCT Sumartini, Sumartini; Saputra, Eko Novi; Efri Hasibuan, Nirmala; Nurmala Dewi, Resti
Jurnal Segara Vol 20, No 2 (2025): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v20i2.17511

Abstract

Lulur berbahan dasar buah Xylocarpus granatum berpotensi dikembangkan sebagai produk kosmetik alami karena mengandung senyawa bioaktif yang bermanfaat bagi kulit. Namun, mutu fisikokimia lulur sangat dipengaruhi oleh metode pengeringan yang digunakan. Penelitian ini bertujuan untuk membandingkan karakteristik fisikokimia lulur buah X. granatum yang dikeringkan dengan metode sinar matahari dan oven. Penelitian dilakukan melalui tahapan pembuatan simplisia, pengolahan menjadi serbuk, serta formulasi lulur. Parameter uji meliputi rendemen, pH, kadar air, dan viskositas. Rendemen dihitung dengan perbandingan bobot serbuk terhadap bahan segar, pH diukur menggunakan pH meter, kadar air ditentukan dengan metode oven, sedangkan viskositas diuji menggunakan Brookfield Viscometer sesuai SNI 06-6989.23-2005 dan ASTM D2196-20. Hasil penelitian menunjukkan bahwa pengeringan oven menghasilkan rendemen lebih tinggi (28,4 ± 0,05%) dibandingkan pengeringan sinar matahari (6,13 ± 0,28%). Nilai pH keduanya masih sesuai dengan kisaran pH kulit, yaitu 6,53 ± 0,05 (oven) dan 6,13 ± 0,28 (sinar matahari). Kadar air lulur sinar matahari lebih rendah (9,34 ± 0,43%) dibanding oven (11,66 ± 0,38%), sedangkan viskositas lulur sinar matahari lebih tinggi (11.833,33 ± 763,76 cP) daripada oven (9.833,33 ± 152,75 cP). Dapat disimpulkan bahwa metode pengeringan memengaruhi mutu fisik lulur mangrove. Pengeringan oven lebih efisien dalam meningkatkan rendemen dan kestabilan pH, sedangkan pengeringan sinar matahari menghasilkan kadar air lebih rendah dan viskositas lebih tinggi sehingga memberikan tekstur lebih kental. Hasil ini menunjukkan bahwa pemilihan metode pengeringan perlu disesuaikan dengan tujuan formulasi produk lulur.
DEVELOPMENT OF SPANISH MACKEREL ODENG PRODUCTS THROUGH THE TEACHING FACTORY OF RIAU PROVINCE FISHERIES VOCATIONAL SCHOOL: EVALUATION OF FOOD SAFETY AND STRATEGY Sari, Evi Maya; Syukroni, Ikbal; Hidayati, Arlina; Sumartini, Sumartini; Arkham, Muhammad Nur; Suryono, Suryono
Jurnal Segara Vol 20, No 2 (2025): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v20i2.17150

Abstract

The increasing demand for high-value fishery products necessitates the development of safe and quality-processed seafood to support economic growth and vocational education. This study aims to develop Spanish mackerel fish cake (odeng) through the Teaching Factory program at the Fisheries Vocational High School of Riau Province, focusing on evaluating food safety. The odeng product was designed and produced by students as an effort to enhance practical skills while meeting local market demands. Food safety analysis included the measurement of moisture and ash content, as well as the detection of hazardous substances such as borax and synthetic dyes (rhodamine B and methanil yellow), to ensure product quality. The results showed a moisture content of 23.13% and an ash content of 2.33%, which complies with fish processed product standards. Tests for hazardous substances were negative, indicating that the product is safe for consumption and meets national food safety standards. This study highlights the potential of vocational education-based production systems in generating value-added fishery products with assured quality and safety. Further development and optimization are recommended to improve self-life and consumer acceptance. These findings offer valuable insights for the integration of education and industry in sustainable fishery product innovation.
Co-Authors A.A. Ketut Agung Cahyawan W Adib Sultan, Adib Afiansah, Bagus Afiansah, Bagus Afriyanti, Rinna Agus Nuryatin Ali Asgar Alifah, Dita Relawati Alifah, Dita Relawati Alvina, Zahriani Amalia, Ayu Rizki An-nissa, An-nissa Apriani, Yosephin Arbain Tata Ardias, Afriza Yuan Ardias, Afriza Yuan Ardila, Reni Ariani, D Arlina Hidayati, Arlina Armadani, Novi Asep Dedi Sutrisno Asep Purwo Yudi Utomo Astanto Kasno Aulia Azka Bakkidu, Nurhinda Basri Basri Bayu Aji Nugroho, Bayu Aji Bhuana, Egi Bhakti Defi, An Naim Efri Hasibuan, Nirmala Etty Susilowati EVI MAYA SARI Fitri Ekiwardani, Dyah Ayu Fronthea Swastawati Galih Putri Sudarsono Ghaffar, Rizal Maulana Hapsari, Novia Rizki Hartantie, Kartini Hastuti, Suci Wiherni Dyah Hendri Kurniawan, Hendri Hernawan Hernawan Hilmi Tsania, Najwa Ida Andriati, Ida Ida Ayu Putu Sri Widnyani Ikbal Syukroni Imam Baehaqie J. PURNOMO Juwariyah Juwariyah Kasih, Delina Kusumaningtyas, Niken Laraswati, Sara Laraswati, Sara Lestari, Sri Ayu Lestari, Sri Ayu Maezuroh, Ria Mardiah, Ratu Sari Maulani, Aghitia Mauludya, Fenta Mauludya, Fenta Mawarni, Hasindah Meilya Suzan Triyastuti, Meilya Suzan Mimi Mulyani Mufti Amir Sultan, Mufti Amir Muh Doyin Muhamad Ikbal Muhammad Nur Arkham Mulyono Mulyono Nas Haryati Setyaningsih Neina, Qurrota Ayu Neneng Suliasih Neti Budiwati Nirmala Efri Hasibuan, Nirmala Efri Noor, Any Ariani Nugroho, Muhammad Irsyad Hamid NUR FITRIANI Nurmala Dewi, Resti Pamaharyani, Luchiandini Ika Panjaitan, Fenny Crista Anastasia Permana, Dhewangga Bayu Pinayani, Ani Pinayani, Ani Prabaningrum, Dyah Priyati, Sri Putri Wening Ratrinia Putri, Nita Ariestiana Putri, Solehatin Ika Qomariyah, U’um Rahmad, Abdul Rahmat, Arzha Ali Rahmawati, Rahmawati Ramadhan, Roiyhan Shyma Resti Nurmala Dewi Riska Anisa Yulianti, Riska Anisa Saputra, Eko Novi Sari, Nita Kartika Sari, Nita Kartika Sihombing, Midian Immanuel Sihombing Siregar, Fikri Al Khair Sugiarto, A T Sulastri, Inong Sumandiarsa, I Ketut Suprihati - Suryono Suryono Suryono, Muh Suryono, Muhamad Swastika, Putu Angga Elano Syahida, Nurul Syavica, Cindy Gea Tri Winarni Agustini Tristantio, Sidik Trustinah Trustinah Utomo, Arie Lila Utomo, Arie Lila Wagiran Wagiran Wati, Sara Laras Widjaya, Willy Pranata Yaser Krisnafi, Yaser Yuntina, Lily Yusanta, Dita Anggrahinita Yusro Edy Nugroho Zharfa, Dinda Ayu Zulfikri, Fahmi