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All Journal JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros AGROVITAL : Jurnal Ilmu Pertanian Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Agro Dedikasi Masyarakat (JADM) Tarjih: Agribusiness Development Journal
Siti Nuraliah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Kualitas Fisik Pakan Fermentasi Berbasis Limbah Sayur yang Disuplementasi dengan Limbah Tepung Ikan dalam Persentase yang Berbeda Andi Sukma Indah; Siti Nuraliah
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1311

Abstract

Vegetable waste has the potential to be animal feed, which is optimally utilized if fermented first. Vegetable waste is a source of fiber, and when fermented with fish meal waste, it can increase its nutritional quality. This study aimed to determine the physical quality of fermented vegetable waste supplemented with fish meal waste with different percentages. The study used a completely randomized design (CRD) consisting of four treatments and four replications. The treatments were the percentage of fish meal waste supplementation of 0, 5, 10, and 15%. The parameters observed were the pH value and organoleptic of fermented vegetable waste, including aroma, texture, color, and the presence of fungi. The results showed that fermented waste feed with different fish meal supplementation had a significant effect (P <0.05) on the variables, color, and aroma of fermented vegetable waste and had no significant effect (P>0.05) on the variables of pH value, texture, and the presence of fungi. Supplementation of 10% fish meal waste has a yellowish-green color and a solid texture and does not show the presence of fungi. Supplementation of 10% fish meal waste has a pH value of around 4.3 and shows a distinctive aroma of fermented products. Based on the study's results, fermented vegetable waste feed with 10% fish meal waste supplementation showed the best physical quality, including pH value, texture, color, aroma, and the presence of fungi.
Co-Authors Abd. Jamal Adli Putra Ermanda Agni Ayudha Mahanani Agung Purnomoadi Agustina Ali, Najmah Anak Agung Gede Darma Jata Andi Sukma Indah Annisa Putri Cahyani Ardi Bariq Besse Mahbuba We Tenri Gading Besse We Tenri Mahbuba Gading Dahnia Dahniar Dahniar Dahniar, Dahniar Delmanto Delmanto Fauzul Azhimah Ferbian Milas Siswanto Herikson Tampubolon Irma Susanti Irma Susanti S Irma Susanti S Irmayanti Irmayanti Irmayanti Jisril Palayukani Khatifah Limbang Kustiawan Nuswantara masdi masdi Muh. Arman Yamin Pagala Nita Adillah Nurdiyah Nurdiyah Nurfadilah Nurfadilah Nurlinda Sari Nurul Asari Palayukan, Jisril Pardi Pardi Reinaldi Reski F Rustang Rustang Ruth Dameria Haloho Suci Andanawari Suhartina Suhartina Suhartina Sukoco, Hendro Takril Takril Taufik DK Uum Umamah Weny Dwi Ningtyas Yayuk Rufiatun Zul Ikram Zulkifli Basri