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All Journal Jurnal Gizi Jurnal Pangan dan Gizi PROSIDING SEMINAR NASIONAL Geo Media: Majalah Ilmiah dan Informasi Kegeografian Agrikultura Teknotan: Jurnal Industri Teknologi Pertanian Perkebunan dan Lahan Tropika JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal AKP Jurnal Ilmu Budaya Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Ijtimaiyah: Jurnal Ilmu Sosial dan Budaya Edible : Jedb PHARMACOLOGY, MEDICAL REPORTS, ORTHOPEDIC, AND ILLNESS DETAILS (COMORBID) JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA PERTANIAN TROPIK JAPI: Jurnal Akses Pengabdian Indonesia Jurnal Pengabdian Masyarakat Teknologi Pertanian Journal of Artificial Intelligence and Digital Business Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Buletin Pengabdian IJEB Prosiding Seminar Nasional Unimus Horizon: Indonesian Journal of Multidisciplinary IJLRSA
Agus Suyanto
Yogyakarta School Of Environmental Engineering (STTL YLH), Jl. Janti Km 4, Gedong Kuning, Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Sosialisasi Pangan Aman dan Halal Pada Siswa Sekolah Suyanto, Agus; Nurrahman, Nurrahman; Aminah, Siti; Hersoelistyorini, Wikanastri
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Vol 2 No 3 (2023): Juli
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jipmi.v2i3.111

Abstract

Latar belakang: Pangan merupakan kebutuhan pokok manusia yang paling utama, yang tidak dapat ditinggalkan dalam kehidupan sehari-hari.  Tuntutan dan perhatian terhadap kualitas pangan yang akan dikonsumsi masyarakat, dirasakan semakin lama semakin besar. Pangan yang baik harus bermutu, bergizi, aman dan halal.  Tujuan: Kegiatan sosialisasi pangan aman dan halal untuk memberikan pengetahuan kepada siswa  akan pentingnya mengkonsumsi makanan yang aman dan halal. Metode: Sosialisasi ini dilakukan dengan cara memberikan pelatihan dalam bentuk ceramah kepada siswa  SMP dan SMK, masing-masing sebanyak 28 dan 23 orang. Pelatihan siswa SMP dan SMK dipisah agar lebih fokus dalam menerima materi. Untuk mengetahui dampak pelatihan dilakukan pre-test dan post-test dengan menjawab soal yang telah disiapkan.  Hasil: dari nilai rata-rata pengetahuan tentang pangan aman dan halal sebelum dan setelah ceramah sebesar 5,61 dan 7,04 untuk siswa SMP, sedangkan pada siswa SMK sebesar 5,35 dan 7,04. Kesimpulan: Sosialisasi menunjukkan bahwa tingkat pengetahuan siswa meningkat secara signifikan. Kata kunci: halal, pangan aman, sosialisasi, siswa _______________________________________________________________________________________________ Abstract Background: Food is the most basic human need, which cannot be left behind in everyday life. Demands and attention to the quality of food that will be consumed by the community, are felt to be getting bigger and bigger. Good food must be of good quality, nutritious, safe, and lawful. Objective: safe and halal food socialization activity to provide knowledge to students about the importance of consuming safe and halal food. Method: This socialization was carried out by providing training in the form of lectures to SMP and SMK students, totaling 28 and 23 students respectively. The training for SMP and SMK students is separated so that they are more focused on receiving the material. To find out the impact of the training, pre-test, and post-tests were carried out by answering the questions that had been prepared. Result: the average value of knowledge about safe and halal food before and after the lecture was 5.61 and 7.04 for junior high school students, while for vocational students it was 5.35 and 7.04. Conclusion: Socialization showed that the level of knowledge of students increased significantly. Keywords: halal, safe-food, socialization, students
Growth and Yield of Celery (Apium Graveolens L.) in Organic Cultivation on Alluvial Soil Irianti, Agnes Tutik Purwani; Rahayu, Sri; Suyanto, Agus; Ayen, Rosalina Yuliana; Oktarianti, Sherly
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.702-710

Abstract

Celery (Apium graveolens L.) is a horticultural crop that is consumable and offers numerous health benefits. The purpose of this study was to ascertain how celery growth and yield cultivated on alluvial soil were affected by the interaction between liquid organic NPK fertilizer and chicken manure. The study utilized a field experiment that was designed completely randomized comprising two factors. The first factor was the dosage of chicken manure with three levels: C1: 50 g/pot, C2: 100 g/pot, and C3: 150 g/pot. The second factor was liquid organic NPK fertilizer with three levels: L1: 1%, L2: 2%, and L3: 3%. All treatment combinations were performed in triplicates. The results indicated that the interaction between chicken manure and liquid organic NPK fertilizer significantly affected the number of tillers and dry weight of celery yield. Chicken manure as a single factor significantly influenced the number of stems and tillers. Liquid organic NPK fertilizer as a single factor significantly influenced the number of tillers, fresh weight, dry weight, and plant height. The combination of chicken manure and liquid organic NPK fertilizer (C1L3) produced the highest number of stems per clump (79.44 stems) and the highest number of tillers per clump (9.78 tillers). The combination of C2L3 yielded the highest fresh weight (184 g) and dry weight (17.33 g). Keywords: Alluvial soil, Celery, Chicken manure, Liquid organic NPK fertilizer
Karakteristik Kimia dan Sensoris Cookies dengan Penambahan Susu Kambing Etawa dan Bubuk Cokelat Sari, Mei Wulan; Suyanto, Agus; Nurrahman, Nurrahman
Prosiding Seminar Nasional Unimus Vol 7 (2024): Transformasi Teknologi Menuju Indonesia Sehat dan Pencapaian Sustainable Development G
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cookies merupakan salah satu jenis kue kering yang rendah kalori. Berbagai zat gizi makro dan mikro dapatdiinkorporasikan ke dalam formulasi cookies untuk meningkatkan nilai gizi, termasuk protein dan kalsiumyang bisa diperoleh dari susu kambing etawa, serta antioksidan yang terdapat dalam bubuk coklat.Penelitian ini bertujuan untuk mengetahui pengaruh penambahan susu kambing etawa dan bubuk coklatpada cookies terhadap kadar protein, kadar kalsium, aktivitas antioksidan dan sensoris cookies. Komposisipenambahan susu kambing etawa dan bubuk coklat pada cookies adalah 1:1. Cookies dilakukan sebanyak5 perlakuan, yaitu penambahan susu kambing etawa dan bubuk coklat dengan konsentrasi 0 (kontrol), 5;7,5; 10 dan 12,5%. Tahapan pembuatan cookies meliputi pembuatan adonan, pencetakan, danpemanggangan. Bahan baku cookies berupa susu kambing etawa dan bubuk coklat diperoleh dari TamanTeknologi Pertanian Nglanggeran. Cookies kemudian dilakukan uji kadar protein, uji kadar kalsium, ujiaktivitas antioksidan dan uji sensoris perbandingan jamak. Hasil uji menunjukkan pengaruh sangat nyataterhadap kadar protein, kadar kalsium dan aktivitas antioksidan. Hasil uji berpengaruh nyata pada sensoristekstur, aroma, kerenyahan dan overall cookies, tetapi tidak berpengaruh pada sensoris rasa cookies.Perlakuan terbaik terdapat pada penambahan 12,5% susu kambing etawa dan bubuk coklat. Kata Kunci: Susu kambing etawa, bubuk cokelat, cookies, protein, mutu sensori
Penyuluhan tiga bidang program kemitraan wilayah pada kelompok petani perhutanan sosial penanam kentang di Desa Gerlang Kabupaten Batang (Explanation of three areas of regional partnership program at potato groups social forestry farmers in Gerlang Village, Batang District) Hersoelistyorini, Wikanastri; Iriyanto, Setia; Sukowiyono, Sukowiyono; Nurrahman, Nurrahman; Nurcahyono, Nurcahyono; Ethica, Stalis Norma; Suyanto, Agus; Aminah, Siti
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.23149

Abstract

The purpose of this service was to provide counseling, training, and technical guidance in three areas of the partnership program (food technology, economy, and health) to potato farmers in the village. In the field of food technology, counseling included how to process potatoes into flour, chips, and sticks. Counseling in the field of economics focused on the importance of entrepreneurship supported by e-commerce in marketing processed potatoes. Health education in the form of video screenings and distribution of posters about the dangers of open defecation (BABS). The results of the activity obtained information that the communitys understanding of how to wash hands properly was good, but needed guidance on healthy toilet standards. Extension activities in the health sector had a positive impact in increasing knowledge about the correct way to defecate. Counseling in the field of food technology and economics encouraged the growth of seven groups for introducing food technology and e-commerce in Gerlang Village.
Identification of Neisseria gonorrhoeae Bacteria Using a Convolutional Neural Network (CNN) Based on Image Classification Maulana, Haris; Kamaruddin, Mudyawati; Suyanto, Agus; Rabban, Auliyaur
PHARMACOLOGY, MEDICAL REPORTS, ORTHOPEDIC, AND ILLNESS DETAILS Vol. 5 No. 1 (2026): JANUARY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/comorbid.v5i1.1963

Abstract

Neisseria gonorrhoeae (gonococcus) is the primary bacterium responsible for the sexually transmitted infection gonorrhea, which is transmitted through sexual contact. Traditional identification methods, such as Polymerase Chain Reaction (PCR), are still widely used but have limitations in terms of cost, time, and the need for multiple reagents. This study aims to develop a faster and more efficient identification method using Artificial Intelligence (AI) through a Convolutional Neural Network (CNN) approach based on the Inception V3 architecture. The dataset used consists of 84 JPEG images, comprising 42 images of Neisseria gonorrhoeae and 42 non-Neisseria images. The model was trained using 50 epochs with an early stopping mechanism, which optimally halted at epoch 25, achieving a training accuracy of 94.74% and a validation accuracy of 100%. The resulting model achieved 96% classification accuracy, correctly identifying all 8 positive and 4 negative test images. These findings indicate that CNN based on Inception V3 is effective in classifying Neisseria gonorrhoeae images and has strong potential as a fast, accurate, and efficient diagnostic alternative.
Perbaikan Tanah Sulfat Masam melalui Aplikasi Biochar Diperkaya Daun Kelor dan Kalium untuk Produksi Terong Astar, Ismail; Rahayu, Sri; Oktarianti, Sherly; Setiawan, Setiawan; Suyanto, Agus
Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 1 (2026): TEKNOTAN, April 2026
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol20n1.12

Abstract

Tanah sulfat masam merupakan kendala utama dalam pengelolaan lahan pertanian karena kemasaman tinggi dan keterbatasan hara yang menghambat produktivitas tanaman. Penelitian ini bertujuan mengevaluasi pengaruh aplikasi biochar dari sekam padi yang diperkaya ekstrak daun kelor (MLE), dikombinasikan dengan pupuk kalium (KCl), terhadap sifat kimia tanah dan produktivitas tanaman terong ungu (Solanum melongena L.). Percobaan dilakukan dengan rancangan acak lengkap faktorial menggunakan tiga dosis biochar-MLE (5, 10, 15 t ha⁻¹) dan tiga dosis KCl (100, 200, 300 kg ha⁻¹), masing-masing diulang tiga kali. Hasil menunjukkan bahwa kombinasi dosis tertinggi (15 t ha⁻¹ biochar-MLE + 300 kg ha⁻¹ KCl) secara signifikan meningkatkan pH tanah (dari 4,58 menjadi 5,50), kapasitas tukar kation, karbon organik, serta ketersediaan unsur hara N, P, K, Ca, dan Mg, dan sekaligus menurunkan kejenuhan Al dan H pertukaran. Perlakuan tersebut juga memperbaiki pertumbuhan vegetatif dan komponen hasil tanaman, termasuk tinggi tanaman, jumlah buah, bobot, dan ukuran buah. Aplikasi kombinasi biochar diperkaya ekstrak daun kelor dan pupuk K menunjukkan sinergi fungsional secara agronomis, yaitu perbaikan sifat kimia tanah yang saling melengkapi dan meningkatkan ketersediaan hara, tanpa dimaknai sebagai interaksi statistik antar perlakuan. Temuan ini mendukung penggunaan amandemen berbasis biomassa untuk restorasi kesuburan tanah secara berkelanjutan pada lingkungan lahan basah terdegradasi.
Pengaruh Slow-Release Organic Fertilizer Berbasis Kotoran Ayam terhadap Sifat Kimia Tanah Aluvial Masam dan Pertumbuhan Selada (Lactuca sativa L.) Rahayu, Sri; Astar, Ismail; Setiawan, Setiawan; Suyanto, Agus
Jurnal Agrikultura Vol 37, No 1 (2026): April, 2026
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v37i1.69919

Abstract

Tanah aluvial masam dicirikan oleh pH rendah, kapasitas tukar kation yang terbatas, serta kandungan aluminium dapat ditukar yang tinggi, yang membatasi ketersediaan hara dan pertumbuhan tanaman hortikultura. Keterbatasan ini menuntut strategi pengelolaan tanah yang tidak hanya mampu menyediakan hara, tetapi juga meningkatkan sifat kimia tanah secara berkelanjutan. Pupuk lepas lambat (slow-release organic fertilizers/SROF) merupakan pendekatan yang menjanjikan karena mampu melepaskan hara secara bertahap sekaligus memperbaiki kondisi tanah dari waktu ke waktu. Oleh karena itu, penelitian ini bertujuan untuk mengevaluasi efektivitas pupuk organik lepas lambat yang diformulasikan dari kotoran ayam, abu sekam padi, dan pati singkong dalam memperbaiki sifat tanah dan pertumbuhan selada (Lactuca sativa L.). Percobaan dilakukan di rumah kaca Fakultas Pertanian, Sains dan Teknologi Universitas Panca Bhakti Pontianak pada bulan Januari - Maret 2025, menggunakan rancangan acak lengkap dengan lima taraf dosis SROF (0; 2,5; 5,0; 7,5; 10,0; dan 12,5 g/tanaman), masing-masing dengan empat ulangan. Parameter yang diamati meliputi pola pelepasan hara (N, P, dan K), sifat kimia tanah, pertumbuhan dan biomassa tanaman. Analisis data dilakukan menggunakan analisis varians (ANOVA) taraf nyata 1% dan uji lanjut Beda Nyata Jujur (BNJ) taraf nyata 5%. Pupuk menunjukkan pola pelepasan hara yang terkendali hingga 60 hari. Aplikasi SROF secara signifikan meningkatkan pH tanah (dari 3,57 menjadi 5,20), menurunkan Al dapat ditukar (dari 0,79 menjadi 0,30 cmol(+) kg-1), serta meningkatkan kandungan karbon organik, kapasitas tukar kation, kejenuhan basa, dan ketersediaan hara. Perbaikan tersebut secara signifikan meningkatkan tinggi tanaman, jumlah daun, diameter batang, panjang akar dan biomassa, dengan hasil optimal pada dosis 10–12,5 g/tanaman. Penelitian ini menunjukkan bahwa SROF berbasis kotoran ayam efektif sebagai amelioran tanah sekaligus sumber hara berkelanjutan untuk meningkatkan kualitas tanah aluvial dan produktivitas selada pada tanah masam.
Analisis Pengelolaan Manajemen Sumber Daya Manusia (SDM) dalam Upaya Meningkatkan Kinerja SPPG MBG di Kabupaten Tangerang Setiawan, Aries; Irwansyah, Novi; Riyanto, Slamet; Suyanto, Agus
HORIZON: Indonesian Journal of Multidisciplinary Vol. 4 No. 3 (2026): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/3cp47b26

Abstract

This study aims to analyze human resource management (HRM) practices, identify factors influencing employee performance, and evaluate performance improvement efforts at SPPG MBG in Tangerang Regency. The study employed a qualitative approach using a case study design. The participants consisted of eight informants, including managers, administrative staff, supervisors, and operational employees, who were selected through purposive sampling. Data were collected through in-depth interviews, observations, and documentation. The data analysis process involved data reduction, data display, and conclusion drawing. The findings indicate that HRM practices have been implemented reasonably well through task allocation, work supervision, internal coordination, and employee development. However, several challenges remain, including the absence of a structured training program, a performance evaluation system that lacks objectivity, and the lack of formal recognition for high-performing employees. Factors influencing employee performance include work motivation, leadership, work environment, internal communication, and teamwork. Efforts to enhance performance have been carried out through regular briefings, direct supervision, and motivational support provided by management. This study was conducted in only one SPPG MBG unit in Tangerang Regency with a limited number of informants; therefore, the findings cannot be broadly generalized to other organizations or regions with different characteristics. The study recommends strengthening HRM systems through more systematic, measurable, and sustainable approaches to improve employee performance and organizational effectiveness
Co-Authors Agus Suyanto Ajeng Larasati amrullah, Rully Amrullah Arinachaque, Faridha Asiyah, Dewi Asysyifa, Rayyana Aurora Nur Ayen, Rosalina Yuliana Baehaqi Cahya S. Utama Darmanijati, MRS Dewi, Tiara Arista Dian Anggisari Endang Mugiastuti Erik Febriarta F. Tamtomo F. Tamtomo Fandhi Adi Wardoyo Faridha Arinachaque Fitriyanti, Addina Rizky hafifuddin hafifuddin, hafifuddin Ida Ayu Suci Ida Ayu Suci Irianti, Agnes Tutik Purwani Irwansyah , Novi Irwansyah, Novi Ismail Astar Khamdi, Ali Klarisa, Ica Kumar, Saurav Kusumaningrum, Arini Lenia W Audrea Loekas Soesanto Maghfiroh, Rahmi Naily Maulana, Haris Mudyawati Kamaruddin Muh Yusuf Muhamad Haripin, Muhamad MUHAMMAD YUSUF Najmatul Laila, Nadia Nurcahyono Nurcahyono, Nurcahyono Nurhidajah - Nurrahman Nurrahman Oktarianti, Sherly Purnawan, Lesna Putri, Septi Wulan Adi Rabban, Auliyaur Ratih Handayani Ruth Feti Rahayuniati Sabriana, Dona Sari, Mei Wulan Setia Iriyanto Setiawan Setiawan Setiawan, Aries Siti Aminah Siti Aminah Slamet Riyanto spinkte, diona SRI RAHAYU Stalis Norma Ethica Sukowiyono Sukowiyono Sulistyaningrum, Hersanti Suryono Suryono Susilowati Susilowati Syamsiar, Syamsiar Sya’di, Yunan Kholifatuddin Tatik Musdianingwati Tutik Purwani Irianti Vienastra, Septian Wahyu Imam Santoso Warsiati, Wiwi Wikanastri Hersoelistyorini Yuliana Noor Setiawati Ulvie