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Agus Suyanto
Yogyakarta School Of Environmental Engineering (STTL YLH), Jl. Janti Km 4, Gedong Kuning, Yogyakarta
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Efektivitas Kebijakan Pengelolaan Sampah pada Dinas Lingkungan Hidup Kabupaten Muna Barat Sabaruddin; Purwandari, Wd. Vitha; Triyono; Amin, Radjali; Suyanto, Agus
Environmental Insight Journal Vol. 2 No. 1 (2026): January
Publisher : Postgraduate Faculty, Yogyakarta Institut of Technology, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37412/eij.v2i1.359

Abstract

Efektivitas kebijakan pengelolaan sampah pada area kerja Dinas Lingkungan Hidup Kabupaten Muna Barat masih menghadapi tantangan sehingga perlu dievaluasi untuk dapat merumuskan strategi kebijakan yang efektif dan berkelanjutan. Ketidakefektifan ini jika diteruskan maka akan berakibat pada pemborosan anggaran daerah dan berpotensi menyebabkan pencemaran dan kerusakan lingkungan. Penelitian ini bertujuan untuk mengetahui kondisi pelaksanaan kebijakan pengelolaan sampah, mengevaluasi efektivitas kebijakan dan penerapan pengelolaan sampah, serta strategi kebijakan dan penerapan pengelolaan sampah yang dapat dilakukan oleh Dinas Lingkungan Hidup Kabupaten Muna Barat. Penelitian ini menggunakan pendekatan kualitatif dan kuantitatif. Responden dalam penelitian ini berjumlah 148 responden dan melibatkan partisipasi aktif dari para pemangku kepentingan lokal sebagai data primer. Data penelitian diperoleh melalui wawancara, observasi, dan studi dokumentasi yang dianalisis secara kualitatif dengan model interaktif yaitu reduksi data, penyajian data, serta analisis Strengths, Weaknesses, Opportunities, dan Threats. Hasil penelitian menunjukkan bahwa kebijakan pengelolaan sampah masih menghadapi masalah minimnya infrastruktur hal ini tampak pada fasilitas tempat penampungan sementara sampah, rendahnya partisipasi masyarakat untuk mengelola sampah, dan kurang optimalnya koordinasi antar instansi pemerintah. Efektivitas kebijakan Dinas Lingkungan Hidup perlu ditingkatkan melalui perbaikan regulasi, peningkatan kesadaran masyarakat, dan penguatan kapasitas kelembagaan. Strategi yang diusulkan mencakup pengembangan program berbasis partisipasi masyarakat dan optimalisasi sumber daya untuk mendukung pengelolaan sampah yang berkelanjutan. Keywords: policy, environment, management, waste, SWOT
Effect of Giving Types And Doses of Organic Matter on The Growth And Yield of Sweet Corn (Zea mays saccharata Sturt) In Tidal Land Sri Rahayu; Agus Suyanto; Ida Ayu Suci
Jurnal Online Pertanian Tropik Vol. 10 No. 3 (2023): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpt.v10i3.10634

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan dosis bahan organik terhadap pertumbuhan dan hasil jagung manis (Zea mays saccharata Sturt) di lahan pasang surut. Penelitian dilaksanakan di Desa Rasau Jaya III, Kecamatan Rasau Jaya, Kabupaten Kubu Raya. Penelitian ini dilaksanakan selama 4 (empat) bulan dimulai dari bulan Januari 2021 sampai bulan April 2021. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan pola faktorial, 2 faktor, yaitu: faktor I adalah penggunaan Jenis Bahan Organik dengan kode P yang terdiri dari tiga taraf yaitu : P1= kompos organik jerami padi P2= pupuk kandang sapi dan P3= pupuk kandang ayam. Faktor II dosis bahan organik dengan kode D yang terdiri dari tiga taraf yaitu: D1= 5 ton bahan organik /ha (1,125 kg/petak), D2= 10 ton bahan organik /ha (2,25 kg/petak), D3= 15 ton bahan organik/ha (3,375 kg/petak). Variabel yang diamati dalam penelitian adalah tinggi tanaman, jumlah daun, berat tongkol tanpa kelobot per tanaman dan berat tongkol tanpa kelobot per petak. Berdasarkan hasil penelitian pengaruh jenis dan dosis bahan organik terhadap pertumbuhan dan hasil tanaman jagung pada lahan pasang surut, interaksi perlakuan jenis dan dosis bahan organik berpengaruh tidak nyata pada semua variabel yang diamati meliputi tinggi tanaman, jumlah daun, berat tongkol per tanaman, dan berat tongkol per petak. Pengaruh mandiri jenis bahan organik berpengaruh sangat nyata pada semua variabel yang diamati meliputi : jumlah daun, berat tongkol per tanaman, dan berat tongkol per petak. Taraf Perlakuan P3D2 menunjukkan hasil terbaik pada variabel tinggi tanaman (3,03 m), jumlah daun (13 helai), berat tongkol (336,67 g) dan berat tongkol per petak (4,93 kg).
Cultivation of Maggots from Organic Waste an Opportunity to Improve Community Economy Lesna Purnawan; Jaka Slametan; Agus Suyanto; Caesar Rismanto; Susilowati
The International Journal of Education Management and Sociology Vol. 4 No. 5 (2025): September - October : The International Journal of Education Management and Soc
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v4i5.255

Abstract

The cultivation of maggots (Hermetia illucens) from organic waste represents an innovative and sustainable solution to both environmental and economic challenges faced by local communities. This study explores maggot farming as a means of converting organic waste into valuable resources such as animal feed and organic fertilizer, while simultaneously creating new income opportunities for the community. The maggot cultivation process not only reduces the volume of household and market waste but also provides an environmentally friendly alternative for waste management. The results show that maggot farming can significantly contribute to improving community welfare by generating additional income, promoting green entrepreneurship, and supporting a circular economy. Therefore, maggot cultivation from organic waste holds great potential as an effective strategy for sustainable economic empowerment and environmental preservation at the community level.
Cultivation of Maggots from Organic Waste an Opportunity to Improve Community Economy Lesna Purnawan; Jaka Slametan; Agus Suyanto; Caesar Rismanto; Susilowati
The International Journal of Education Management and Sociology Vol. 4 No. 5 (2025): September - October : The International Journal of Education Management and Soc
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v4i5.255

Abstract

The cultivation of maggots (Hermetia illucens) from organic waste represents an innovative and sustainable solution to both environmental and economic challenges faced by local communities. This study explores maggot farming as a means of converting organic waste into valuable resources such as animal feed and organic fertilizer, while simultaneously creating new income opportunities for the community. The maggot cultivation process not only reduces the volume of household and market waste but also provides an environmentally friendly alternative for waste management. The results show that maggot farming can significantly contribute to improving community welfare by generating additional income, promoting green entrepreneurship, and supporting a circular economy. Therefore, maggot cultivation from organic waste holds great potential as an effective strategy for sustainable economic empowerment and environmental preservation at the community level.
PEMBINAAN KANTIN SEKOLAH UNTUK PANGAN SEHAT DAN HALAL Suyanto, Agus; Nurrahman, Nurrahman; Hersoelistyorini, Wikanastri; Sya’di, Yunan Kholifatuddin; Dewi, Tiara Arista; Sabriana, Dona; Haripin, Muhamad; Klarisa, Ica; Wardoyo, Fandhi Adi
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 4, No 1 (2025)
Publisher : Universitas Negeri Gorontalo

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Abstract

Kantin sekolah memiliki peran dalam menyediakan makanan yang aman dan sehat bagi siswa. Namun, rendahnya pemahaman pedagang terhadap prinsip higiene dan sanitasi dapat meningkatkan risiko kontaminasi mikroba pada makanan dan udara. Program Kemitraan Masyarakat (PKM) bertujuan untuk mengetahui pengaruh pembinaan pada siswa dan pedagang kantin terhadap pengetahuan dan sikap pada pangan sehat dan halal. PKM dirancang menggunaka pra-eksperimen dengan pendekatan one group pretest-posttest. Sampel penelitian adalah siswa dan enam kantin sekolah. Data berupa nilai pre-post terst dan data praktik olahan pangan yang baik menggunakan kuesener Cara Produksi Pangan Olahan yang Baik (CPPOB) dari BPOM. Pelatihan dan pembinaan dapat meningkatkan pengetahuan siswa dan sikap praktik pengolahan pangan sehat dan halal pedagang kantin sekolah.
Sosialisasi Pangan Aman dan Halal Pada Siswa Sekolah Suyanto, Agus; Nurrahman, Nurrahman; Aminah, Siti; Hersoelistyorini, Wikanastri
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Vol 2 No 3 (2023): Juli
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jipmi.v2i3.111

Abstract

Latar belakang: Pangan merupakan kebutuhan pokok manusia yang paling utama, yang tidak dapat ditinggalkan dalam kehidupan sehari-hari.  Tuntutan dan perhatian terhadap kualitas pangan yang akan dikonsumsi masyarakat, dirasakan semakin lama semakin besar. Pangan yang baik harus bermutu, bergizi, aman dan halal.  Tujuan: Kegiatan sosialisasi pangan aman dan halal untuk memberikan pengetahuan kepada siswa  akan pentingnya mengkonsumsi makanan yang aman dan halal. Metode: Sosialisasi ini dilakukan dengan cara memberikan pelatihan dalam bentuk ceramah kepada siswa  SMP dan SMK, masing-masing sebanyak 28 dan 23 orang. Pelatihan siswa SMP dan SMK dipisah agar lebih fokus dalam menerima materi. Untuk mengetahui dampak pelatihan dilakukan pre-test dan post-test dengan menjawab soal yang telah disiapkan.  Hasil: dari nilai rata-rata pengetahuan tentang pangan aman dan halal sebelum dan setelah ceramah sebesar 5,61 dan 7,04 untuk siswa SMP, sedangkan pada siswa SMK sebesar 5,35 dan 7,04. Kesimpulan: Sosialisasi menunjukkan bahwa tingkat pengetahuan siswa meningkat secara signifikan. Kata kunci: halal, pangan aman, sosialisasi, siswa _______________________________________________________________________________________________ Abstract Background: Food is the most basic human need, which cannot be left behind in everyday life. Demands and attention to the quality of food that will be consumed by the community, are felt to be getting bigger and bigger. Good food must be of good quality, nutritious, safe, and lawful. Objective: safe and halal food socialization activity to provide knowledge to students about the importance of consuming safe and halal food. Method: This socialization was carried out by providing training in the form of lectures to SMP and SMK students, totaling 28 and 23 students respectively. The training for SMP and SMK students is separated so that they are more focused on receiving the material. To find out the impact of the training, pre-test, and post-tests were carried out by answering the questions that had been prepared. Result: the average value of knowledge about safe and halal food before and after the lecture was 5.61 and 7.04 for junior high school students, while for vocational students it was 5.35 and 7.04. Conclusion: Socialization showed that the level of knowledge of students increased significantly. Keywords: halal, safe-food, socialization, students
Growth and Yield of Celery (Apium Graveolens L.) in Organic Cultivation on Alluvial Soil Irianti, Agnes Tutik Purwani; Rahayu, Sri; Suyanto, Agus; Ayen, Rosalina Yuliana; Oktarianti, Sherly
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.702-710

Abstract

Celery (Apium graveolens L.) is a horticultural crop that is consumable and offers numerous health benefits. The purpose of this study was to ascertain how celery growth and yield cultivated on alluvial soil were affected by the interaction between liquid organic NPK fertilizer and chicken manure. The study utilized a field experiment that was designed completely randomized comprising two factors. The first factor was the dosage of chicken manure with three levels: C1: 50 g/pot, C2: 100 g/pot, and C3: 150 g/pot. The second factor was liquid organic NPK fertilizer with three levels: L1: 1%, L2: 2%, and L3: 3%. All treatment combinations were performed in triplicates. The results indicated that the interaction between chicken manure and liquid organic NPK fertilizer significantly affected the number of tillers and dry weight of celery yield. Chicken manure as a single factor significantly influenced the number of stems and tillers. Liquid organic NPK fertilizer as a single factor significantly influenced the number of tillers, fresh weight, dry weight, and plant height. The combination of chicken manure and liquid organic NPK fertilizer (C1L3) produced the highest number of stems per clump (79.44 stems) and the highest number of tillers per clump (9.78 tillers). The combination of C2L3 yielded the highest fresh weight (184 g) and dry weight (17.33 g). Keywords: Alluvial soil, Celery, Chicken manure, Liquid organic NPK fertilizer
Karakteristik Kimia dan Sensoris Cookies dengan Penambahan Susu Kambing Etawa dan Bubuk Cokelat Sari, Mei Wulan; Suyanto, Agus; Nurrahman, Nurrahman
Prosiding Seminar Nasional Unimus Vol 7 (2024): Transformasi Teknologi Menuju Indonesia Sehat dan Pencapaian Sustainable Development G
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Cookies merupakan salah satu jenis kue kering yang rendah kalori. Berbagai zat gizi makro dan mikro dapatdiinkorporasikan ke dalam formulasi cookies untuk meningkatkan nilai gizi, termasuk protein dan kalsiumyang bisa diperoleh dari susu kambing etawa, serta antioksidan yang terdapat dalam bubuk coklat.Penelitian ini bertujuan untuk mengetahui pengaruh penambahan susu kambing etawa dan bubuk coklatpada cookies terhadap kadar protein, kadar kalsium, aktivitas antioksidan dan sensoris cookies. Komposisipenambahan susu kambing etawa dan bubuk coklat pada cookies adalah 1:1. Cookies dilakukan sebanyak5 perlakuan, yaitu penambahan susu kambing etawa dan bubuk coklat dengan konsentrasi 0 (kontrol), 5;7,5; 10 dan 12,5%. Tahapan pembuatan cookies meliputi pembuatan adonan, pencetakan, danpemanggangan. Bahan baku cookies berupa susu kambing etawa dan bubuk coklat diperoleh dari TamanTeknologi Pertanian Nglanggeran. Cookies kemudian dilakukan uji kadar protein, uji kadar kalsium, ujiaktivitas antioksidan dan uji sensoris perbandingan jamak. Hasil uji menunjukkan pengaruh sangat nyataterhadap kadar protein, kadar kalsium dan aktivitas antioksidan. Hasil uji berpengaruh nyata pada sensoristekstur, aroma, kerenyahan dan overall cookies, tetapi tidak berpengaruh pada sensoris rasa cookies.Perlakuan terbaik terdapat pada penambahan 12,5% susu kambing etawa dan bubuk coklat. Kata Kunci: Susu kambing etawa, bubuk cokelat, cookies, protein, mutu sensori
Penyuluhan tiga bidang program kemitraan wilayah pada kelompok petani perhutanan sosial penanam kentang di Desa Gerlang Kabupaten Batang (Explanation of three areas of regional partnership program at potato groups social forestry farmers in Gerlang Village, Batang District) Hersoelistyorini, Wikanastri; Iriyanto, Setia; Sukowiyono, Sukowiyono; Nurrahman, Nurrahman; Nurcahyono, Nurcahyono; Ethica, Stalis Norma; Suyanto, Agus; Aminah, Siti
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.23149

Abstract

The purpose of this service was to provide counseling, training, and technical guidance in three areas of the partnership program (food technology, economy, and health) to potato farmers in the village. In the field of food technology, counseling included how to process potatoes into flour, chips, and sticks. Counseling in the field of economics focused on the importance of entrepreneurship supported by e-commerce in marketing processed potatoes. Health education in the form of video screenings and distribution of posters about the dangers of open defecation (BABS). The results of the activity obtained information that the communitys understanding of how to wash hands properly was good, but needed guidance on healthy toilet standards. Extension activities in the health sector had a positive impact in increasing knowledge about the correct way to defecate. Counseling in the field of food technology and economics encouraged the growth of seven groups for introducing food technology and e-commerce in Gerlang Village.
PELATIHAN HIDROPONIK, AKSI HIJAU WARGA: MERAKIT HIDROPONIK GUNA MEWUJUDKAN KETAHANAN PANGAN LOKAL Suyanto, Agus; Nurfitria, Rima; Widarti, Sri; Andayani, Sri; Setiawan, Setiawan; Suryani, Rini; Astar, Ismail; Dominikus Bancin, Hardi; Tutik Purwani Irianti, Agnes; Rahayu, Sri; Ellyta, Ellyta; Asti, Asti; Yuliana Ayen, Rosalina; Oktarianti, Sherly; Aini, Fitriana
Dianmas Bhakti: Jurnal Pengabdian pada Masyarakat Vol 2 No 2 (2025): Dianmas Bhakti: Jurnal Pengabdian pada Masyarakat
Publisher : LPPM Universitas Panca Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54035/dianmas.v2i2.595

Abstract

Hydroponic cultivation training was conducted for residents of Hydroponic cultivation training was conducted for 40 residents of Gang Kuini I Jeruju, West Pontianak District, aiming to address limited land availability and support local food security. This community service program utilized a participatory approach through socialization, hands-on training, and mentoring. The main issues addressed included narrow land constraints, lack of knowledge about modern agricultural technology, and community dependence on vegetable markets for daily needs. The training introduced wick system hydroponics using simple materials that were easy to implement in household yards. The methods included needs assessment, training preparation, technical socialization, hands-on hydroponic equipment construction, seedling planting, and post-training evaluation. Pre-test and post-test evaluation results showed significant improvements: knowledge aspect increased from 41% to 86%, and attitude aspect increased from 50% to 89%. Results showed that 88% of participants expressed interest in trying hydroponics, and 90% believed hydroponics supports local food security. This activity contributed positively toward household food security by enabling residents to produce fresh vegetables sustainably. The training fostered a green movement among residents while reducing household food expenditures and enhancing nutritional quality for families.
Co-Authors Agus Suyanto Aini, Fitriana Ajeng Larasati amrullah, Rully Amrullah Arinachaque, Faridha Asiyah, Dewi Asti Asti Asysyifa, Rayyana Aurora Nur Ayen, Rosalina Yuliana Caesar Rismanto Cahya S. Utama Darmanijati, Maria R Srah Dewi, Tiara Arista Dian Anggisari Dominikus Bancin, Hardi Ellyta Ellyta Endang Mugiastuti Erik Febriarta F. Tamtomo F. Tamtomo Fandhi Adi Wardoyo Faridha Arinachaque Fitriyanti, Addina Rizky hafifuddin hafifuddin, hafifuddin Ida Ayu Suci Ida Ayu Suci Irianti, Agnes Tutik Purwani Irwansyah , Novi Ismail Astar Jaka Slametan Khamdi, Ali Klarisa, Ica Kumar, Saurav Kusumaningrum, Arini Lenia W Audrea Lesna Purnawan Loekas Soesanto Maghfiroh, Rahmi Naily Muh Yusuf Muhamad Haripin, Muhamad MUHAMMAD YUSUF Mustikarini, Dita Najmatul Laila, Nadia Nurcahyono Nurcahyono, Nurcahyono Nurfitria, Rima Nurhidajah - Nurrahman Nurrahman Oktarianti, Sherly Purnawan, Lesna Purwandari, Wd. Vitha Putri, Septi Wulan Adi Radjali Amin Ratih Handayani Rini Suryani, Rini Ruth Feti Rahayuniati Sabaruddin Sabriana, Dona Sari, Mei Wulan Setia Iriyanto Setiawan Setiawan Setiawan, Aries Siti Aminah Siti Aminah Slamet Riyanto spinkte, diona Sri Andayani SRI RAHAYU Sri Widarti, Sri Stalis Norma Ethica Sukowiyono Sukowiyono Sulistyaningrum, Hersanti Suryono Suryono Susilowati Susilowati Susilowati Sya’di, Yunan Kholifatuddin Tatik Musdianingwati Triyono Tutik Purwani Irianti Tutik Purwani Irianti, Agnes Vienastra, Septian Wahyu Imam Santoso Warsiati, Wiwi Wicaksono, Damar Bima Wikanastri Hersoelistyorini Yuliana Ayen, Rosalina Yuliana Noor Setiawati Ulvie Yunan Kholifatuddin Sya’di