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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Embrio Journal of Livestock and Animal Health (JLAH)
Ferry Lismanto Syaiful
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Veterinary Other

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PEMBERDAYAAN MASYARAKATMELALUI PELATIHAN PEMBUATAN PAKAN ALTERNATIF AMONIASI JERAMI JAGUNG DI NAGARI PELANGAI KACIAK KECAMATAN RANAH PESISIR, PESISIR SELATAN Tinda Afriani; Ferry Lismanto Syaiful; Yoga Seftiadi
Jurnal Hilirisasi IPTEKS Vol. 2 No. 2 (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i2.244

Abstract

Pakan merupakan suatu kebutuhan mutlak yang harus dipenuhi dalam pemeliharaan ternak ruminansia baik itu kambing, domba, sapi maupun kerbau. Namun kendala utama yang dihadapi peternak saat musim kemarau yaitu ketersediaan pakan hijauan segar yang sulit didapatkan, yang ada hanya jerami jagung. Tujuan kegiatan ini dilakukan yaitu memberikan pengetahuan dan keterampilan kepada peternak dalam hal pengelolaan dan pemanfaatan limbah pertanian seperti jerami jagung. Kegiatan ini dilakukan dengan metode penyuluhan dan pelatihan, metode penyuluhan dilakukan dengan memberikan ceramah tentang manfaat amoniasi jerami jagung, sedangkan pelatihan dilakukan dengan mempraktekan carapembuatan amoniasi jerami jagung. Kegiatan ini dilakukan oleh mahasiswa KKN Unand dari fakultas peternakan.Kegiatan ini dihadiri oleh kelompok ternak, masyarakat umum serta aparat Nagari Pelangai Kaciak.Hasil yang diharapkan dari kegiatan ini dapat bermanfaat pada semua masyarakat berupa informasi bagaimana cara pengolahan jerami jagung sebagai pakan alternative dengan teknologi amoniasi, mampu mengatasi keterbatasan pakan ternak pada musim paceklik dan mampu meningkatkan sanitasi lingkungan masyarakat.
PENGEMBANGAN BUDIDAYA RUMPUT UNGGUL MENGGUNAKAN FUNGI MIKORIZA ARBUSKULA SEBAGAI PAKAN SAPI POTONG DI PARAK KARAKAH KOTA PADANG Ferry Lismanto Syaiful; Suyitman Suyitman; Evitayani Evitayani; Khasrad Khasrad; Endang Purwati
Jurnal Hilirisasi IPTEKS Vol. 2 No. 3.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i3.a.274

Abstract

One of the most critical factors in increasing beef cattle is feed. Besides, breeders also need practical, quality, and continuous cattle feed. We need the development of superior grass technology/king grass using the arbuscular Mycorrhizal fungi to support feed production for beef cattle. The arbuscular mycorrhizal fungi play a role in increasing plant growth and resistance to attack by root pathogens and resistance to stress conditions. The objectives of this activity are: 1. to improve breeders' knowledge and skills in useful and profitable beef cattle cultivation; 2. to increase farmer's knowledge and skills in cultivating superior grass with arbuscular mycorrhizae. The method used is the counseling method, where previously through an approach, counseling, training and coaching, and finally, evaluation and monitoring. While the activities include good and profitable beef cattle cultivation and superior grass cultivation using the arbuscular mycorrhizal fungi. The partners of this activity are the Kubu Sepakat livestock group and the Parak Karakah community, Padang. Partners' problems are 1. breeders have difficulty providing forage feed, 2—lack of knowledge on good and profitable beef cattle cultivation. The activity results found that breeders increased their knowledge about excellent and profitable beef cattle cultivation techniques. From the results of the activity, it can be seen that the livestock's ability to cultivate superior grass using the arbuscular Mycorrhizal fungi has increased so that the nutritional needs of livestock can be met. Based on the results of the statistical tests that the activities carried out have an index value of 90, this indicates that the activities carried out are beneficial or successful in transferring knowledge and skills to breeders.
PEMBERDAYAAN MASYARAKAT MELALUI DETEKSI KEBUNTING DINI SAPI POTONG PADA KELOMPOK TERNAK DI KOTA PADANG Ferry Lismanto Syaiful; Endang Purwati; Khasrad Khasrad; Suyitman Suyitman; Evitayani Evitayani
Jurnal Hilirisasi IPTEKS Vol. 2 No. 4.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i4.a.308

Abstract

Kota Padang sangat berpotensi besar pada usaha peternakan, hal ini disebabkan tingginya kebutuhan daging di kota ini disebabkan peningkatan laju pertambahan penduduk. Selama ini kebutuhan daging masih di suplai dari daerah lain, untuk meminimalisir suplai daging tersebut maka perlu memacu peternak kota Padang dengan sistem peternakan kota. Sistem peternakan ini dapat mengoptimalkan lahan yang sempit. Tujuan kegiatan ini yaitu: 1. meningkatkan keterampilan peternak terhadap budidaya sapi potong yang menguntungkan, 2. peningkatan pengetahuan dan keterampilan peternak dalam penerapan teknologi deteksi kebuntingan dini sapi potong. Metode kegiatan ini terdiri atas penyuluhan, demonstrasi/pelatihan dan evaluasi terhadap budidaya sapi potong yang baik dan menguntungkan, deteksi kebuntingan dini sapi potong. Mitra kegiatan ini adalah Kelompok ternak Kubu Sepakat, masyarakat dan Dinas Peternakan dan pertanian Provinsi Sumatera Barat. Dari hasil kegiatan terlihat meningkatnya pengetahuan peternak dalam budidaya sapi potong yang baik berbasis menguntungkan bahkan peternak juga mampu dalam penerapan teknologi deteksi kebuntingan dini pada sapi potong yang dimiliki. Teknologi ini dapat mendeteksi kebuntingan dini sapi potong dalam waktu relatif singkat, murah, dan massal serta tidak membutuhkan skill bagi peternak. Hal ini tentu dapat meningkatkan populasi dan produktivitas sapi potong serta menyejahterakan petani/peternak dalam rangka mempercepat proses swasembada pangan tahun 2024 di Sumatera Barat. Dari hasil kegiatan maka dapat disimpulkan bahwa kegiatan ini dapat terlaksana dengan baik dan lancar sesuai dengan target yang diharapkan. Di samping itu, peserta/peternak bersemangat dan antusias dalam mengikuti kegiatan ini. Kegiatan ini sangat bermanfaat bagi peternak serta berhasil dalam mentransfer ilmu pengetahuan dan peningkatan keterampilan peternak dalam penerapan teknologi.
DISEMINASI TEKNOLOGI PAKAN KOMPLIT BERBASIS BAHAN BAKU LOKAL PADA SAPI POTONG DI DAERAH KINALI, PASAMAN BARAT Ferry Lismanto Syaiful; Fauzia Agustin
Jurnal Hilirisasi IPTEKS Vol. 2 No. 1 (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i1.366

Abstract

Kabupaten Pasaman Barat merupakan daerah yang memiliki potensi lahan perkebunan maupun pertanian yang cukup luas. Nagari persiapan Langgam merupakan salah satu nagari di Kecamatan Kinali, Pasaman Barat yang memiliki daya dukung lahan berupa lokasi yang luas. Daerah ini cocok untuk pemeliharaan sapi potong yang bisa memberikan keuntungan yang baik bagi peternak jika di kelola dengan manajemen yang baik. Di samping itu daya dukung lahan yang luas berpotensi untuk pengembangan usaha sapi potong. Namun di suatu sisi, potensi yang dimiliki daerah ini belum tergali secara optimal dan rendahnya pengetahuan peternak dalam inovasi teknologi pakan dalam pengembangan ternak. Kegiatan ini bertujuan untuk 1. meningkatkan pengetahuan dan keterampilan peternak dalam budidaya sapi potong yang baik dan menguntungkan, 2. pemanfaatan limbah berbasis berbahan baku lokal sebagai pakan komplit ternak, 3. meningkatkan pengetahuan dan keterampilan peternak dalam pembuatan pakan komplit, dan 4. meningkatkan pengetahuan dan keterampilan peternak dalam formulasi ransum. Metode kegiatan meliputi penyuluhan, demonstrasi/pelatihan pembuatan pakan, penyerahan pakan komplit, monitoring dan evaluasi. Mitra kegiatan ini adalah kelompok tani Karya Muda di Nagari Persiapan Langgam Kecamatan Kinali Kabupaten Pasaman Barat. Dari hasil kegiatan menunjukkan bahwa anggota kelompok memberikan respon baik dan positif, dan adanya peningkatan pengetahuannya dalam teknik budidaya sapi potong yang baik. Di samping itu, meningkatnya pemahaman peternak dalam pemahaman dan pengolahan pakan komplit berbasis bahan lokal serta peternak mampu dalam memformulasikan pakan sapi potong. Dari kegiatan yang dilaksanakan berhasil mentransfer pengetahuan dan keterampilan kepada peternak dalam pembuatan pakan komplit berbahan baku lokal yang dapat menekan biaya produksi serta meningkatkan produktivitas ternak.
TEKNOLOGI PENGOLAHAN TEH HERBAL DARI TANAMAN GAHARU DI KELURAHAN LAMBUNG BUKIK KOTA PADANG Benni Satria; Nilla Kristina; Afrima Sari; Indra Dwipa; Armansyah Armansyah; Syahyana Raesi; Ferry Lismanto Syaiful; Trizelia Trizelia
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.427

Abstract

The majority of Lambung Bukik Village people, Pauh Subdistrict, Padang City, make a living from farming horticultural crops, secondary crops, forest plants (Sungkai and gaharu) and raising cattle and chickens. The Sungkai Permai Farmer Group has a 2-5-year-old gaharu tree, the seeds obtained through the Elok Nagari CSR activities of PT Semen Padang. Currently, the agarwood tree has good potential through the inoculation of fungal pathogens on the agarwood tree to form economically valuable sapwood and the use of its leaves as a health drink. This activity aims to: 1). the community knows how to cultivate agarwood plants, know its benefits, and know-how to process parts of the agarwood tree, such as sapwood and leaves, into raw materials for tea drinks, 2). provide special skills for farmer groups members so that they are expected to be used as independent businesses; 3). They empower the community in utilizing empty land through the cropping pattern of aloes agroforestry with plantation crops, 4). as a form of community activity from Andalas University, especially the Faculty of Agriculture. This activity was carried out in the Sungkai Permai Farmer Group, Lambung Bukik Village, Padang City. The Sungkai Permai farmer group has acquired knowledge about gaharu cultivation and tea use through participatory methods and training in the form of demonstrations and demonstration plots by planting approximately 150 gaharu seeds as raw material for tea through an agroforestry pattern. The Sungkai Permai farmer group has acquired knowledge of using the part of gaharu to become aloe tea as a drink and health medicine from the leaves and sap of aloes. The Sungkai Permai farmer group can manage raw materials for gaharu leaves and sap derived from gaharu trees around farmers' land in Limau Manis sub-district, or other areas. They can be a productive business opportunity as tea and medicine in health drinks to improve the community's economy.
PENERAPAN TEKNOLOGI AMONIASI JERAMI SEBAGAI PAKAN ALTERNATIF SAPI POTONG DI KENAGARIAN SUNGAI KUNYIT, SOLOK SELATAN Ferry Lismanto Syaiful; Dewa Tirta Diva; Mahdiatul Hafizoh
Jurnal Hilirisasi IPTEKS Vol. 3 No. 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i1.435

Abstract

The feed is an essential requirement in cattle farming. The need for cattle feed reaches 80% of the cost of raising livestock. To reduce the cost of this feed, we need an alternative feed at a low price. Ammonia straw is one way to process agricultural waste products into alternative feed used for beef cattle feed. This ammonia feed technology is an efficient method for improving the quality of straw as animal feed. The objectives of this activity are 1. to increase the knowledge and understanding of cattle breeders in the use of straw waste as an alternative feed for cattle for feed cost efficiency, 2. to increase the productivity of cattle through straw ammonia feed technology, and 3. to increase the welfare of breeders by utilizing rice straw waste as feed. Livestock. The method used in this activity is counseling, demonstration of straw ammonia, and evaluating the application of straw ammonia technology as an alternative feed source for breeders. The extension method is carried out by giving lectures on the use and processing of straw waste as animal feed. Meanwhile, a demonstration of processing straw waste as ammoniated feed. The targets of this activity are farmers and the community in Kenagarian Sungai Kunyit. The results obtained from this activity, activity participants can gain knowledge and understanding in processing ammonia feed as an alternative feed. The use of ammonia feed can overcome the shortage of animal feed in the dry season/famine, overcoming environmental pollution from agricultural waste/straw. Ammoniated straw feed can also increase the digestibility of livestock so that it can increase livestock productivity. Cattle farmers in Kenagarian Sungai Kunyit can make their straw ammonia feed. Ammoniated feed can reduce feed costs, and livestock is more profitable.
TEKNOLOGI PENGOLAHAN LIMBAH KOTORAN SAPI MENJADI PUPUK ORGANIK DI NAGARI LINGKUANG AUA KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Ferian Rifaldy
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.437

Abstract

The people in Lingkuang Aua village make their living in agriculture, plantation, and animal husbandry. However, the people in this Nagari have not optimized the village's potential, especially in the field of animal husbandry, including livestock manure waste. Animal manure has the potential to be processed as organic fertilizer. Fertilizer is a commodity that is needed in the agricultural and plantation sectors. In Lingkuang Aur village, the use of chemical fertilizers is still high in the West Pasaman area. However, the price of chemical fertilizers is costly, and even excessive use can damage soil fertility. Organic fertilizers are fertilizers derived from crop residues and livestock manure that have undergone a decomposition/weathering process. The advantages of this fertilizer are environmentally friendly, increase soil fertility, and increase farmers' income. This activity aims to provide knowledge and understanding for farmers in processing livestock manure into organic fertilizer. The methods used are socialization, demonstration/training, and evaluation. The targets of the activity are breeders and the community in Nagari Lingkuang Aur. This activity provides a technology package for making organic fertilizers based on cow dung and EM4, as well as the addition of organic matter found in this village. The result of this activity is that breeders and the community have increased their knowledge and understanding of processing livestock manure into organic fertilizer. The use of organic fertilizers can increase soil fertility, and the price is low, which provides benefits for farmers/breeders. It is hoped that farmers and breeders can apply organic fertilizers to agricultural land to reduce the high price of fertilizers.
TEKNOLOGI PENGOLAHAN PUPUK ORGANIK PADA KELOMPOK TANI SUNGKAI PERMAI DI KELURAHAN LAMBUNG BUKIK KOTA PADANG Benni Satria; Syahyan Raesi; Afrima Sari; Armansyah Armansyah; Indra Dwipa; Aprisal Aprisal; Ferry Lismanto Syaiful; Ardi Ardi
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.438

Abstract

The people of Lambung Bukik Village, Pauh Subdistrict, Padang City, mostly work on horticultural crops, secondary crops, raising cattle, and chickens. Agriculture in this area uses mostly inorganic fertilizers and organic fertilizers. This results in the high need for farmers for inorganic fertilizers. The activity's objectives are 1. to obtain an organic production module by utilizing horticultural agricultural waste, secondary crops, and cow dung, 2. analyzing the organic fertilizer content, 3). obtain organic fertilizer containing high nutrient elements and 4. obtain organic fertilizer derived from organic fertilized waste material with EM4, MOL, and Trichoderma sp. Activities were carried out in the UPPO Sungkai Permai farming community through organic fertilizer processing technology. Participants in this activity are members of farmer groups, community leaders, and accompanied by Andalas University students. The activity methods applied are 1. training and demonstration on the manufacture of organic fertilizers from agricultural waste and cow dung using EM-4, Mol, Trichoderma sp, 2. demonstration of making local microorganisms (MOL), 3. analyzing nutrient elements of organic fertilizers, and 4. a demonstration plot of organic spinach and water spinach using organic fertilizers from three different organizer depupuk, namely: EM4, fruit mole, and a mixture of both. The results achieved were: organic fertilizer processing methods, and quality organic fertilizers with the highest average nutrient content of fruit mole samples (N = 1,823%, P = 1,717%, K = 0.757%, Mg = 0.742, C. organic 27,400 , Organic matter = 47.237, and the highest C / N = 39.645%. The demonstration plot of organic fertilizer from three organic fertilizer samples obtained that the use of fruit moles as organizer depupuk resulted in the best growth and yield of spinach and kale wet weight.
PENGEMBANGAN RUMPUT GAJAH SEBAGAI PAKAN SAPI DI OPHIR NAGARI KOTO BARU KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Yayuk Sri Utami
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.440

Abstract

The Opir area is located in Nagari Koto Baru, Luhak Nan Duo District, West Pasaman Regency. This area has a large area of land that has great potential in developing beef cattle. Increasing the beef cattle population really requires the availability of quality and sustainable feed. Elephant grass is one type of forage / superior grass with a high nutritional content used as cow feed. The development of elephant grass is to provide good quality forage. Elephant grass has a lot of biomass production, can be harvested several times a year; even this forage is easy to cultivate. The purpose of the activity is to provide education and proper and correct elephant grass cultivation techniques, land optimization, and improve the quality of forage as beef feed. This training activity was held in Jorong Ophir, Nagari Koto Baru, West Pasaman Regency. The activity methods used are socialization, counseling, demonstration, and evaluation. The targets of this activity are farmers and communities in Ophir, Nagari Koto Baru. The results of the activity showed that the participants as the target of the activity were very enthusiastic and gave good responses. Extension of elephant grass cultivation started from land preparation, planting, maintenance and harvesting. In this activity, farmers increase their knowledge and skills in determining good elephant grass seeds and proper and correct elephant grass cultivation techniques. It is hoped that this activity can be carried out sustainably by breeders to optimize land and availability of good quality and sustainable forage as animal feed to increase livestock productivity.
PENERAPAN TEKNOLOGI SILASE JERAMI JAGUNG SEBAGAI PAKAN TERAK DI OPHIR NAGARI KOTO BARU KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Yayuk Sri Utami
Jurnal Hilirisasi IPTEKS Vol. 3 No. 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.480

Abstract

Feed is an absolute necessity that must be considered in raising livestock. Generally, in the dry season, farmers are constrained by the availability of challenging to obtain feed. On the other hand, during the corn harvest season in Jorong Ophir Nagari Koto Baru, West Pasaman Regency, the availability of corn straw is very abundant. Corn straw is very potential as a feed source, but its utilization is not optimal because its quality is still low. To improve the quality and benefits of corn straw, farmers need an easy and simple technology to improve feed quality, including corn straw silage technology. This activity aims to increase the knowledge and skills of breeders and farmers or the people of Jorong Ophir Nagari Koto Baru in the application of technology for making corn straw silage as animal feed. The training activities were carried out by Jorong Ophir, which involved farmers and the community. The method of activity is counseling, training, and evaluation. In this activity, participants were seen enthusiastically following the implementation of the activity. After implementing this activity, it was seen that there was an increase in community knowledge and understanding in the application of making corn straw silage as animal feed processing. Of course, farmers can optimize waste as relatively cheap animal feed. We hope that from this activity, there will be a sustainability program carried out by farmers to optimize quality feed for increasing livestock productivity.
Co-Authors - Andasuryani - Evitayani Afrima Sari Agustian Pratama Agustin, Fauzia Agustin, Fauziah Ajuanda Puteri Ajuanda Puteri Alprian Alpred Siahaan Alprian Alpred Siahaan Amelia Sriwahyuni Lubis Andasuryani Andasuryani Anthoni Agustien Aprisal Aprisal, Aprisal Ardi Ardi Ari Fernando Armansyah Armansyah Aulia Suci Desila Aulia Suci Desila Benni Satria Benny Satria Chairul Chairul D. Novia Damayanti, Elok Desry Fitria Marliana Desry Fitria Marliana Dewa Tirta Diva Efrizal Efrizal Efrizal Efrizal Efrizal Efrizal Endang Purwati Evitayani Evitayani Evitayani Evitayani Fadhia Hayatu Ainni Fadhia Hayatu Ainni Fauzani Hurriya Revar Fauzia Agustin Fera Malta Fera Malta Ferian Rifaldy Ferido Ferido Hendri . Hendri Hendri Hendri, Hendri Indra Dwipa Indra Junaidi Zakaria Intan Permata Sari Intan Permata Sari Jaswandi . Jaswandi Jaswandi Khasrad . Khasrad Khasrad Lailatus Siva Lailatus Siva Liza Febriani Sukma Liza Febriani Sukma Lubis, Amelia Sriwahyuni M. Teguh Dhiya Ulhaq M. Teguh Dhiya Ulhaq Mahdiatul Hafizoh Mangku Mundana Mangku Mundana Masrizal Masrizal Masrizal Masrizal Miftah Mussaumi Adi Miftah Mussaumi Adi Mukhsin, Aisya Nadia Saputri Nadia Saputri Nasywa Pazain Harahap Neswati Neswati Neswati Neswati Nilla Kristina Nurmiati Nurmiati Pery Praja Pery Praja Prima Fauziah Haq Prima Fauziah Haq R Saladin Raesi, Syahyana Rahma Devi Rahma Devi Rahma Sarita Rahma Sarita Resti Hidayati Putri Resti Hidayati Putri Rido Marwiansah Rido Marwiansah Risma Anindia Risma Anindia Rusdimansyah Rusdimansyah Rusdimansyah Rusdimansyah Rusdimansyah Rusmana Ningrat Rusmana Ningrat Rusmana Rusmana Rusnam Rusnam S. Maulida Salsabila, Unik Hanifah Satria, Benny Solfiyeni Solfiyeni Solfiyeni Solfiyeni Sri Winda Harni Sri Winda Harni Sumedi Sumedi Sumedi Sumedi Sumedi Sumedi Suwirmen, Suwirmen Suyitman Suyitman Syahyan Raesi Syahyan Raesi Syahyana Raesi Tiara Febrianti Tiara Febrianti Trizelia . Trizelia Trizelia Ulhaq, M. Teguh Dhiya Uyung Gatot Syafrawi Dinata Wiranda Erza Pratama Wiranda Erza Pratama Yalfi, Nadhirah Ramadhani Yayuk Sri Utami Yayuk Sri Utami Yoga Seftiadi Yondra Hidayattullah Yulia Yellita Yundari, Yundari Yurniwati Yurniwati Yurniwati Yurniwati Zesfin BP ZK Abdurahman Baizal Zozy Aneloi Noli Zozy Aneloi Noli Zuhri Syam