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All Journal BUANA SAINS Prosiding Conference on Research and Community Services Community Empowerment Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Yessita Puspaningrum
Universitas KH. A. Wahab Hasbullah
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Physics Public Health Social Sciences Veterinary Other

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Effect of Starter Amount to Sensory Characteristics Score of Fruit Yogurt Yessita Puspaningrum; Miftachul Chusnah; Nurul 'Aini; Ana Mariatul Khiftiyah; Dyah Ayu Sri Hartanti; Anggi Indah Yuliana; Agus Suhadi
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fruit yogurt is a food product in the form of processed milk through a fermentation process using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, added with fruits. Yogurt quality is determined by the amount of starter added. This study aims to determine the effect of the amount of yogurt starter on the sensory characteristics score of watermelon, melon and golden melon yogurt. Three various amounts of yogurt starter were used in this research, namely 2%, 4%, and 6%. The starter was purchased from yogurt sold in the market. The starter consisted of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus, and Bifidobacterium. Sensory properties consisting of color, aroma, texture and taste, were assessed by ten panelists by giving a score between 1-5. The results showed that the concentration of the starter could provide different scores of sensory characteristics. Watermelon yogurt made with 4% starter got the highest score for color, while the highest score for aroma was obtained by watermelon yogurt made with 6% starter. Watermelon yogurt made with 6% starter also got the highest score for texture, along with golden melon made with 4% starter. Based on the taste, the highest sensory characteristics score was obtained by yogurt without fruit that had been made with 4% starter.
Pengaruh Air Cucian Beras Terhadap Pertumbuhan Tanaman Cabai (Capsicum Frutescens) Nurul Aini; Yessita Puspaningrum; Ana Mariatul Khiftiyah; Miftachul Chusnah
AGROSAINTIFIKA Vol. 5 No. 2 (2023): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i2.3664

Abstract

Rice washing water is household waste that is often wasted and is no longer used, even though rice washing water still contains nutrients in the form of vitamins A, C, B1, carbohydrates, phosphorus, potassium, magnesium, nitrogen and iron. Vitamin B1 (thiamin) dissolves in water when washing rice. Vitamin B1 contained in the water used to wash rice has a role in metabolism. The nutritional content in rice washing water can be used to support the growth and development of chili plants. In this study, rice washing water was used as liquid fertilizer for chili plants. The research design was a completely randomized design with the holding variable being the concentration of rice washing water (0%, 25%, 50% 75% and 100%) with 3 repetitions each. The data obtained were analyzed using SPSS Anava followed by Duncan's test. The results showed that the concentration of rice washing water at 100% was the treatment that had the best effect on the growth of chili plants (Capsicum frutescens).
UJI KANDUNGAN FLAVONOID DAN TANIN PADA EKSTRAK DAUN DAN KULIT POHON KAYU MAHONI (Swietenia mahagoni) Syaiful Anam; A. Sri Hartanti; Miftachul Chusnah; Yessita Puspaningrum
BUANA SAINS Vol 23, No 1 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i1.4920

Abstract

The mahogany tree has many benefits, one of which is the leaves and bark of the mahogany tree. This study aims to determine the content of flavonoids and tannins in the leaves and bark of mahogany trees. The results of phytochemical tests on leaves and bark of mahogany trees showed high values. Extraction was carried out by maceration method and for phytochemical tests using spectrophotometry. Mahogany bark flavonoid content with an absorbance of 0.039 with a concentration of 100 ppm has a value of 6.6% QE(quercetin equivalent) while the highest content is found in mahogany bark, namely, the absorbance of 1.25 with a concentration of 400 ppm has a value of 6.34% TAE (tannic acid equivalent).
Implementasi Budidaya Microgreens bagi Kelompok Pangan Pekarangan Lestari Desa Sambirejo dengan Metode Aeroponik IoT Controller Yessita Puspaningrum; Dyah Ayu Sri Hartanti
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v4i2.3826

Abstract

Microgreens merupakan makanan sehat yang dapat dikonsumsi oleh keluarga. Microgreens tidak membutuhkan waktu panen yang lama, hanya sekitar 7-14 hari microgreens dapat dilakukan pemanenan. Kandungan gizi yang tinggi membuat microgreens menjadi pilihan tepat untuk dibudidayakan , khususnya pada kelompok Pangan Pekarangan Lestari (P2L) Desa Sambirejo yang anggotanya diprioritaskan mempunyai balita dan lansia. Kegiatan ini dilakukan di balai desa Sambirejo yang dihadiri 31 peserta. Tujuan dari kegiatan ini yaitu untuk mengenalkan microgreens dari teknik budidaya, teknik pemanenan, dan teknik pasca panen yang meliputi pengolahan, packaging, serta penyimpanan microgreens. Dalam Teknik budidaya microgreens dapat dilakukan secara konvensional yaitu dengan menggunakan media tanam tanah, rockwool, kain, ataupun kapas. Dalam kegiatan ini juga dikenalkan metode budidaya microgreens secara aeroponik dengan berbantuan IoT controller, dimana dalam budidaya ini menggunakan sensor otomatis untuk pemberian nutrisinya dalam bentuk kabut yang diharapkan dapat mempermudah dalam melakukan budidaya microgreens. Metode yang digunakan pada kegiatan ini yaitu ceramah , diskusi, serta pelatihan dan pendampingan dalam perakitan budidaya microgreens secara aeroponik berbantuan IoT controller. Hasil pengolahan data dari kuisioner yang diisi mitra dari kegiatan ini menunjukkan adanya peningkatan pengetahuan mitra P2L Desa Sambirejo terkait budidaya microgreens sebesar 93,4%.
Pengaruh Naungan Lentera, Alpukat, dan Sengon Terhadap Kondisi Iklim Mikro Pada Lahan Agroforestri Kopi Robusta Islakhul Anam, Muhammad; Maghfiroh, Canggih Nailil; Puspaningrum, Yessita; Nasirudin, Mohamad; Faizah, Mazidatul
AGROSAINTIFIKA Vol. 6 No. 1 (2023): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v6i1.4304

Abstract

One of the factors that affect the growth and productivity of coffee plants is largely caused by microclimates such as air temperature, air humidity, wind speed and light intensity related to the type of shade used. The purpose of this study is to determine the effect of the use of shade on the growth and productivity of robusta coffee plants. This observation was carried out on the agroforestry coffee plantation land of Wonosalam District. The coffee plants observed were 5 to 7 years old, and the shade used in the observations were lamtoro trees, avocados and sengon trees. While the research design used was a randomized experimental design consisting of control shade and plant shade. Thus, based on the results of observations that have been made for one month, the highest results in the first week were obtained 25.5-26.30C at air temperature. While the highest observed humidity occurs in the first week and fourth week by 71%. The highest wind speed occurs in the third and fourth weeks of 4.8-5.0 km / hour. The highest light intensity produced occurred in the third week of the control shade, which was 37020 LUX. The results of these observations prove that the use of shade plants has no real effect on the production and growth of robusta coffee plants.
Pengaruh Perbandingan Tepung Terigu Dengan Tepung Labu Kuning Terhadap Organoleptik Roti Tawar Putri, Rani Fatikha; Puspaningrum, Yessita
Exact Papers in Compilation (EPiC) Vol. 4 No. 3 (2022): Agustus 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i3.740

Abstract

Summer squash In general, the community is only processed as compote, boiled or steamed. Researchers have an idea to create innovations in processed pumpkin, namely by making pumpkin flour to then be made into plain bread with a ratio of wheat flour and pumpkin flour. This study used the RAL method with 3 levels and 3 repetitions, so that in this study 9 experimental units were obtained. With a combination of K1: 225 grams of wheat flour: 25 grams of pumpkin flour, K2: 200 grams of wheat flour: 50 grams of pumpkin flour, K3: 75 grams of flour: 175 grams of pumpkin flour. Data analysis used quantitative methods. The process of making pumpkin flour by stripping the skin and removing the nets, washing, cutting / reducing size, drying, grinding and sifting. The process of making white bread with a ratio of wheat flour and pumpkin flour begins with the process of kneading, developing, printing, improving and baking. The acceptance variable that is of interest to the K1 combination is 90% wheat flour and 10% pumpkin flour. Keywords: Pumpkin, Pumpkin Flour, Organoleptic
IDENTIFIKASI KARAKTERISTIK TANAH PERTANIAN DI DESA BANJARSARI KECAMATAN BANDARKEDUNGMULYO KABUPATEN JOMBANG Maghfiroh, Canggih Nailil; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Zuhria, Siti Aminatuz; Khiftiyah, Ana Mariatul; Chumaidi, Mochamad
Exact Papers in Compilation (EPiC) Vol. 4 No. 2 (2022): Mei 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i2.767

Abstract

Tanah merupakan salah satu media tumbuh yang biasanya digunakan dalam budidaya pertanian. merupakan salah satu faktor lingkungan yang tanah memiliki berbagai sifat fisik, kimia, dan biologi. Sifat fisik tanah terdiri dari tekstur dan struktur. Tekstur tanah terdiri dari ukuran fraksi pasir, debu, dan liat. Tekstur tanah mempengaruhi kemampuan tanah dalam menahan air dan juga pertumbuhan akar tanaman. Tanah yang baik harus mengandung unsur hara makro dan mikro esensial, bahan organik, kapasitas pertukaran kation, dan pH tanah yang sesuai. Tujuan dari penelitian ini adalah untuk mengidentifikasi karakteristik tanah pertanian di Dusun Banjarsari, Kecamatan Bandarkedungmulyo, Kabupaten Jombang. Penelitian ini dilakukan dengan pengambilan sampel tanah dilakukan pada Desember 2021. Tempat pelaksanaan penelitian ini adalah di Desa Banjarsari, Bandarkedungmulyo, Jombang, Jawa Timur dan laboratoriun Fakultas Pertanian Universitas KH. A. Wahab Hasbullah Jombang. Berdasarkan penelitian yang dilakukan dapat disimpulkan bahwa tanah di lokasi penelitian menunjukkan bahwa memiliki porositas rendah, sedang, hingga tinggi. Tanah dengan porositas tinggi terdapat pada horizon III. Kapasitas pertukaran kation tertinggi juga terdapat pada horizon III. Aerasi tanah yang baik akan dipengaruhi oleh tingginya porositas tanah. Pada horizon I tanah memiliki porositas rendah karena banyak mengandung fraksi lempung, sehingga lebih sesuai untuk pertumbuhan akar tanaman.
Pengaruh Jenis Perekat dan Jumlah Tekanan pada Briket terhadap Ketahanan Nyala Api Hidayat, Ardin Nur; Sri Hartanti, Dyah Ayu; Puspaningrum, Yessita
Exact Papers in Compilation (EPiC) Vol. 6 No. 1 (2024): Februari 2024
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v6i1.1014

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh jenis perekat dan jumlah tekanan terhadap karakteristik terhadap ketahanan lama nyala bara api pada briket. Penelitian ini menggunakan metode eksperimen variabel bebas dalam penelitian ini adalah jumlah tekanan pengepresan 1 tekanan, 2 tekanan, 3 tekanan, dan jenis perekat. Analisis data menggunakan analisis deskriptif kualitatif. Data yang diperoleh dari hasil pengujian berupa angka, kemudian disajikan dalam bentuk tabel dan grafik. Hasil penelitian menunjukan bahwa jumlah tekanan pengepresan dan jenis perekat berpengaruh terhadap kadar air, kadar abu dan laju pembakaran karakteristik briket yang meliputi kadar air, kadar abu dan jumlah tekanan dihasilkan oleh jenis perekat sagu dengan jumlah tekanan 3 kali menghasilkan lama pembakaran sebesar 3,25 jam/menit. Untuk jumlah tekanan semakin tinggi nilai jumlah tekanan pengepresan maka karakteristik briket yang meliputi kadar air, kadar abu terbaik dihasilkan oleh tekanan pengepresan sebesar 3 kali yaitu kadar abu sebesar 2% Kadar air sebesar 5% dan untuk laju pembakaran dihasilkan sebesar 3,25 jam/menit.
Analisis Perbandingan Pendapatan dan Efisiensi Usaha Briket Tongkol Jagung, Briket Batok Kelapa, dan Arang di Desa Cupak, Ngusikan, Kabupaten Jombang Maghfiroh, Canggih Nailil; Puspaningrum, Yessita; Hartati, Dyah Ayu Sari
Sigmagri Vol. 4 No. 1 (2024): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v4i1.1215

Abstract

Indonesia, as an agrarian country, has significant potential in utilizing agricultural waste for alternative energy. This study aims to analyze the income and production efficiency of briquettes made from corn cobs, coconut shells, and wood charcoal in Cupak Village, Ngusikan, Jombang Regency, focusing on the Break-Even Point (BEP), total production cost, monthly income, and production efficiency. Corn cob briquettes have the lowest BEP (343 units and Rp 3,432,343), the lowest total production cost (Rp 11,310,000), and the highest monthly income (Rp 6,557,500), making them the most economical and profitable with the best production efficiency (6.9). Coconut shell briquettes have a higher BEP (366 units and Rp 3,667,711), higher production costs (Rp 17,460,000), and a monthly income of Rp 6,045,000, but offer high quality and market value, suitable for the premium market despite lower efficiency (4.1). Wood charcoal has the highest BEP (580 units and Rp 4,064,516), the highest production cost (Rp 17,760,000), and the lowest monthly income (Rp 4,875,000), making it the least efficient (3.2) but still attractive for the premium market.
The Influence of Free Wi-Fi And Music on Consumer Satisfaction in Coffee Shops Around Garuda Streat, Tambakrejo, Jombang Muhamad Ja'far Sodiq; Septi Ambar Indraningtia Sukma; Yessita Puspaningrum
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.4972

Abstract

This research aims to determine the influence of free Wi-Fi and music on consumer satisfaction. The research method used is a quantitative descriptive method. The data collection instrument used a questionnaire given to 90 respondents. Data were analyzed using multiple linear regression with the help of SPSS version 22 software. The independent variables of this research were free Wi-Fi and music, while the dependent variable was consumer satisfaction in coffee shops around Garuda Streat, Tambakrejo, Jombang. Results all statements are valid, reliable and pass the classical assumption test. Based on the results of the tests carried out, the variables free Wi-Fi and music have a partial positive effect on consumer satisfaction with regression coefficient values ​​of 0.588 and 0.160 respectively. The free Wi-Fi variable has a significant effect on consumer satisfaction with a Sig value. 0.006 < 0.05 or t count 2.381 > t table 1.988. Meanwhile, the music variable has no significant effect on consumer satisfaction with the Sig value. 0.110 > 0.05 or calculated t value 1.617 < t table 1.988. The free Wi-Fi variable and the music variable simultaneously have a significant effect on the consumer satisfaction variable, because the Sig. value is 0.000 < 0.05 or the calculated F value is 10.753 > F table 3.100. According to the R Square value, it can be concluded that from the 100% figure, 19.8% of the free Wi-Fi and music variables simultaneously / together influence the consumer satisfaction variable, while the remaining 80.2% is influenced by other variables outside the model.
Co-Authors A. Sri Hartanti Achmad Ali Fathur Rohman Achmad Sholichul Anwar Adinda Tiara Choirunnisa Afifuddin Afif Agus Suhadi Agus Suhadi Ahmad Chaerrurriziq Ahmad Sudarminto Aini Nurul Ainul Muarofati Zahro Alvin Rosyid Auwaliansyah Amrini Shofiani Ana Mariatul Khiftiyah Anggi Indah Yuliana Anwar, Achmad Sholichul Ari Dwi Putra ashar, salim Astiti, Lidya Dwi Burhanuddin, Imam Cahaya , Fitria Nur Canggih Nailil Maghfiroh Canggih Nailil Maghfiroh Chumaidi, Mochamad Chusnah, Miftachul Cristina Siti Rhomadhoni Dyah Ayu Sri Hartanti Galuh Ramadhan Galuh Ramadhan, Galuh Hadi Asih Kresnanto Hartati, Dyah Ayu Sari Hidayat, Ardin Nur Ida Zulia Islakhul Anam, Muhammad Jayanti, Jayanti Agustina Karima, Ummi Khoirul Anam Kresnanto, Hadi Asih M Ryan Hidayatulloh M. Wahyu Dwi Iqbal Bachtiar Maghfiroh , Canggih Naili Maghfiroh, Canggih Nailil Maratus Sholihah Mazidatul Faizah Mei Listikawati Miftachul Chusnah Miftahul Janah, Miftahul Mochammad Chumaidi Mochammad Syafiuddin Shobirin Mochammad Syafi’ Irwanto Moh. Faridl Darmawan Mohamad Mahfud Baydlowi Mohamad Sahrul Putra Soleh Mohammad Baharudin Mohammad Roikhul Fatahillah Mohammad Yasir Bisri Muchammad Faruq Almuzaqqi Muh Ibnu Sholeh Muhamad Arif Muhamad Ja'far Sodiq Muhammad Miftachul Amri Muhammad Sulton Nasirudin, Mohamad Nasirudin, Mohammad Nerisa Agnesia Widianto Nur Ihsan Nudin Nur Ismianah Nuriyah, Selvia Azka Nurul Aini Nurul ‘Aini Oktaviani, Riska Ayu Primaadi Airlangga Purbowo Purbowo Putri, Rani Fatikha Rihlatil Hajjah Riska Ayu Oktaviani Rizqi Nurul Huda Rohman, Achmad Ali Fathur Sadam Alif Abu Husaini Sary, Novita Selvia Azka Nuriyah Septi Ambar Indraningtia Sukma Septian Ragil Anandita Sholeh, Muh Ibnu Siti Aisyatul Masruroh Siti Aminatus Zuhria Siti Aminatuz Zuhria Siti Nur Khabibatul Khoiriyah Siti Nur Qomariyah Sodiq, Muhamad Ja'far Sudarminto, Ahmad Syaiful Anam Syamsiar, Syamsiar Syaviratul Mughoyaroh Umar Khasan Viki Nur Hidayatulloh Viona Ananda Zulfikar Zulia, Ida