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All Journal BUANA SAINS Prosiding Conference on Research and Community Services Community Empowerment Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Yessita Puspaningrum
Universitas KH. A. Wahab Hasbullah
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Physics Public Health Social Sciences Veterinary Other

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Dampak Pemberian Berbagai Dosis Pupuk Bekas Cacing (Kascing) terhadap Pertumbuhan dan Hasil Tanaman Caisim (Brasscia juncea L.) Zuhria , Siti Aminatuz; Hartanti , Dyah Ayu Sri; Cahaya , Fitria Nur; Puspaningrum , Yessita; Maghfiroh , Canggih Naili; Nasirudin, Mohamad
AGROSAINTIFIKA Vol. 6 No. 2 (2024): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v6i2.4599

Abstract

Penduduk di Indonesia setiap tahunnya semakin bertambah dapat berpengaruh pada kebutuhan bahan pangan dan sayur. Salah satu jenis sayuran yang banyak digemari masyarakat Indonesia adalah caisim dimana dalam tanaman tersebut banyak mengandung gizi sehingga dapat memenuhi kebutuhan akan protein, vitamin dan mineral. Penelitian ini bertujuan untuk mengetahui dampak berbagai dosis pupuk bekas cacing (kascing) terhadap pertumbuhan dan hasil tanaman caisim (Brassica juncea L.). Penelitian ini dilakukan di lahan pekarangan rumah tepatnya di Desa Plosogenuk Kec. Perak Kab. Jombang, Jawa Timur. Metode yang digunakan dalam penelitian ini adalah penelitian eksperimen dengan pendekatan data kuantitatif, menggunakan Rancangan Acak Kelompok (RAK) Non faktorial yang terdiri dari 6 perlakuan dosis kascing yaitu 0 g, 50 g, 100 g, 150 g, 200 g, 250 g dan diulang sebanyak 4 kali. Analisis data menggunakan Analysis of Variance (ANOVA) dengan taraf 5% dan dilanjutkan dengan uji Beda Nyata Jujur (BNJ) jika terdapat beda nyata dengan taraf 5%. Hasil percobaan pengaruh pupuk bekas cacing (kascing) dengan dosis 0 g, 50 g, 100 g, 150 g, 200 g, 250 g terhadap tanaman caisim memberikan hasil berbeda nyata atau berpengaruh nyata pada parameter tinggi tanaman dan panjang akar. Hasil analisis data menunjukkan dosis terbaik pupuk kascing terhadap tanaman caisim adalah 250 g.
Uji Kafein dan Tanin Teh Celup Cascara Kopi Excelsa pada Lama Pengeringan Berbeda Chusnah, Miftachul; Ayu Sri hartanti, Dyah; Puspaningrum, Yessita; Karima, Ummi
AGROSAINTIFIKA Vol. 7 No. 2 (2025): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cascara atau teh kulit kopi sebenarnya sudah beredar di pasar internasional tetapi masih sangat jarang ditemukan di Indonesia karena kurangnya pengetahuan dan minat masyarakat tentang keberadaan produk teh kulit buah kopi. Oleh karena itu penanganan limbah kulit kopi (cascara) sangat penting dilakukan, karena selama ini telah menimbulkan masalah karena dibiarkan membusuk, ditumpuk, dan dibakar  dapat menyebabkan dampak negatif terhadap lingkungan sekitar.  Salah satu cara yang dapat dilakukan adalah memanfaatkan sumber daya alam tersebut dengan mengolah limbah kulit kopi menjadi olahan atau produk lainnya dengan nilai ekonomis tinggi, yaitu teh celup kulit kopi. Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap kadar kafein dan tanin dari produk teh celup kulit kopi (cascara) Metode yang digunakan dalam penelitian ini adalah metode eksprimental dengan pendekatan data kuantitatif.  Penelitian ini menggunakan bahan kulit kopi (cascara) Excelsa Wonosalam Jombang. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dengan 3 ulangan dan menggunakan oven pada suhu 50°C dengan variasi lama waktu pengeringan yang berbeda yaitu T1 3 jam, T2 4 jam, dan T3 5 jam. Setiap perlakuan memliki berat 200 gr cascara. Kadar Kafein dan tanin dianalisa dengan menggunakan Spektofotometer UV-Vis. Hasil penelitian menunjukkan bahwa lama waktu pengeringan yang berbeda dapat memberikan pengaruh tidak beda nyata (P<0,05) pada kafein dan tanin teh celup kulit kopi.
PEMETAAN IMAGE KONSUMEN TERHADAP KOMODITAS UNGGULAN BUAH SALAK PONDOH DI JOMBANG Astiti, Lidya Dwi; Sukma, Septi Ambar Indraningtia; Puspaningrum, Yessita
Sigmagri Vol. 5 No. 1 (2025): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i1.1528

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi dalam keputusan pembelian dari segi rasa, warna, harga, kualitas, tekstur dan ukuran dalam keputusan pembelian buah salak pondoh di Jombang. Pada penelitian ini menggunakan Uji Validitas, Uji Reabilitas, Analisi Deskriptif dan Analisis Korespondensi. Hasil dari penelitian ini menunjukkan bahwa dari Uji Deskriptif nilai maksimum mencapai angka 16.000 dengan nilai rata-rata sebesar 8.3800. memiliki standar devisiasi angka sebesar 1.94770 dinyatakan signifikan. Hasil Uji Korespondensi variabel rasa 61,0% dengan nilai eigen 75,2%, nilai C-square 2303,406 P Value < 0,05. Variabel tekstur 74,5% dengan nilai eigen 89,7%, nilai C-square 1404,989 P Value < 0,05. Variabel kualitas 47,2% dengan nilai eigen 69,8%, nilai C-square 3381,037 P Value < 0,05. Variabel rasa 77,4% dengan nilai eigen 49,7%, nilai C-square 858,459 P Value < 0,05. Variabel warna 75,5% dengan nilai eigen 50,9%, nilai C-square 4090,960 P Value < 0,05. Variabel ukuran 71,0% dengan nilai eigen 47,2%, nilai C-square 476,786 P Value < 0,05. Maka dapat dinyatakan bahwa dari variabel rasa, warna, harga, kualitas, tekstur dan ukuran memiliki pengaruh yang signifikan terhadap keputusan pembelian pada pemetaan image konsumen terhadap komoditas unggulan buah salak pondoh di Jombang.
The Influence of Free Wi-Fi And Music on Consumer Satisfaction in Coffee Shops Around Garuda Streat, Tambakrejo, Jombang Sodiq, Muhamad Ja'far; Sukma, Septi Ambar Indraningtia; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.4972

Abstract

This research aims to determine the influence of free Wi-Fi and music on consumer satisfaction. The research method used is a quantitative descriptive method. The data collection instrument used a questionnaire given to 90 respondents. Data were analyzed using multiple linear regression with the help of SPSS version 22 software. The independent variables of this research were free Wi-Fi and music, while the dependent variable was consumer satisfaction in coffee shops around Garuda Streat, Tambakrejo, Jombang. Results all statements are valid, reliable and pass the classical assumption test. Based on the results of the tests carried out, the variables free Wi-Fi and music have a partial positive effect on consumer satisfaction with regression coefficient values ​​of 0.588 and 0.160 respectively. The free Wi-Fi variable has a significant effect on consumer satisfaction with a Sig value. 0.006 < 0.05 or t count 2.381 > t table 1.988. Meanwhile, the music variable has no significant effect on consumer satisfaction with the Sig value. 0.110 > 0.05 or calculated t value 1.617 < t table 1.988. The free Wi-Fi variable and the music variable simultaneously have a significant effect on the consumer satisfaction variable, because the Sig. value is 0.000 < 0.05 or the calculated F value is 10.753 > F table 3.100. According to the R Square value, it can be concluded that from the 100% figure, 19.8% of the free Wi-Fi and music variables simultaneously / together influence the consumer satisfaction variable, while the remaining 80.2% is influenced by other variables outside the model.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Oktaviani, Riska Ayu; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens Jayanti, Jayanti Agustina; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5042

Abstract

Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices
The Effect of Liquid Smoke on Chlorophyl Levels In Green Plants (Brassica juncea L) Sary, Novita; Sri Hartanti, Dyah Ayu; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5043

Abstract

The green mustard plant (Brassica juncea L) is a plant that can adapt well to places with hot or cold air. Liquid smoke is known to contain various bioactive compounds that can affect chlorophyll levels in mustard plants. This research uses quantitative methods to determine the effect of liquid smoke on chlorophyll levels in mustard green plants. This research was carried out on mustard green plants that were given liquid smoke from certain fuels in a laboratory environment. The variable measured was the chlorophyll content in plant leaves, which is considered the main indicator of plant photosynthetic health. This research used a randomized block design with two treatments, namely a control group without administration of liquid smoke and a treatment group with liquid smoke for a certain period of time. Chlorophyll levels were measured using the Uv-Vis Spectrophotometry method. The results of this study showed that control mustard greens had a total chlorophyll content of 10.28 mg/L and mustard greens with liquid smoke had a total chlorophyll content of 7.47 mg/L. Control mustard greens had a higher chlorophyll content than mustard greens treated with liquid smoke.
Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature Zulia, Ida; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5061

Abstract

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.
Study on Optimization of Irrigation Systems in Gonseng Village Megaluh District Jombang Regency Nasirudin, Mohammad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5710

Abstract

Irrigation infrastructure management from a historical perspective is closely related to national food security. In the management of facilities and infrastructure, irrigation must be able to meet the needs of farmers. Every plant needs enough air to increase agricultural productivity. Fulfilling air needs requires adequate irrigation and drainage channels in each area. One of them is Gongseng Village, which is a village located in Megaluh District, Jombang Regency. Optimizing the performance of irrigation and drainage channels in Gongseng Village requires concrete and precise steps. This irrigation and drainage literature review discusses the optimization of irrigation channel performance. All irrigation channel buildings have the same condition, where the walls of the building are overgrown with wild plants, some of the walls of the channel buildings are damaged due to the lack of structural strength of the building. The effectiveness of irrigation channels in Gongseng Village is still not optimal, because the maintenance of facilities and infrastructure is still lacking, and public knowledge is still lacking. Keyword : Optimization of irrigation, Irrigation system, Gongseng Village
Insect Biodiversity in Corn Plants of Jago 20 Variety in Jombang Regency Nasirudin, Mohamad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5711

Abstract

This study aims to determine the biodiversity or diversity of insects in corn plants in the generative phase. This type of research is quantitative descriptive. The study was conducted in systematic and non-systematic land. Sampling of insects in corn plantations in the morning (yellow trap and blue trap), and in the morning, afternoon, and evening (observation). The number of insects obtained was calculated for diversity (H '), dominance (C), and important value index (INP). In systematic land, the H' value of insects was 2.71 while for non-systematic land it was 2.68. The data shows that the insect diversity index is moderate. The dominance index (C) in systematic corn fields in the generative phase of systematic land was 0.074 while in non-systematic land it was 0.072, meaning that both lands showed a low dominance index. In systematic land, the Muscidae family showed an INP of 20.46, for non-systematic land the highest IVI was shown by the Coccinelidae family with a value of 21.42. Generative phase corn fields that use systematic treatment show higher insect diversity compared to generative phase corn fields that use non-systematic treatment. Keywords: Synthetic inorganic, corn, insect diversity.
Co-Authors A. Sri Hartanti Achmad Ali Fathur Rohman Achmad Sholichul Anwar Adinda Tiara Choirunnisa Afifuddin Afif Agus Suhadi Agus Suhadi Ahmad Chaerrurriziq Ahmad Sudarminto Aini Nurul Ainul Muarofati Zahro Alvin Rosyid Auwaliansyah Amrini Shofiani Ana Mariatul Khiftiyah Anggi Indah Yuliana Anwar, Achmad Sholichul Ari Dwi Putra ashar, salim Astiti, Lidya Dwi Burhanuddin, Imam Cahaya , Fitria Nur Canggih Nailil Maghfiroh Canggih Nailil Maghfiroh Chumaidi, Mochamad Chusnah, Miftachul Cristina Siti Rhomadhoni Dyah Ayu Sri Hartanti Galuh Ramadhan Galuh Ramadhan, Galuh Hadi Asih Kresnanto Hartati, Dyah Ayu Sari Hidayat, Ardin Nur Ida Zulia Islakhul Anam, Muhammad Jayanti, Jayanti Agustina Karima, Ummi Khoirul Anam Kresnanto, Hadi Asih M Ryan Hidayatulloh M. Wahyu Dwi Iqbal Bachtiar Maghfiroh , Canggih Naili Maghfiroh, Canggih Nailil Maratus Sholihah Mazidatul Faizah Mei Listikawati Miftachul Chusnah Miftahul Janah, Miftahul Mochammad Chumaidi Mochammad Syafiuddin Shobirin Mochammad Syafi’ Irwanto Moh. Faridl Darmawan Mohamad Mahfud Baydlowi Mohamad Sahrul Putra Soleh Mohammad Baharudin Mohammad Roikhul Fatahillah Mohammad Yasir Bisri Muchammad Faruq Almuzaqqi Muh Ibnu Sholeh Muhamad Arif Muhamad Ja'far Sodiq Muhammad Miftachul Amri Muhammad Sulton Nasirudin, Mohamad Nasirudin, Mohammad Nerisa Agnesia Widianto Nur Ihsan Nudin Nur Ismianah Nuriyah, Selvia Azka Nurul Aini Nurul ‘Aini Oktaviani, Riska Ayu Primaadi Airlangga Purbowo Purbowo Putri, Rani Fatikha Rihlatil Hajjah Riska Ayu Oktaviani Rizqi Nurul Huda Rohman, Achmad Ali Fathur Sadam Alif Abu Husaini Sary, Novita Selvia Azka Nuriyah Septi Ambar Indraningtia Sukma Septian Ragil Anandita Sholeh, Muh Ibnu Siti Aisyatul Masruroh Siti Aminatus Zuhria Siti Aminatuz Zuhria Siti Nur Khabibatul Khoiriyah Siti Nur Qomariyah Sodiq, Muhamad Ja'far Sudarminto, Ahmad Syaiful Anam Syamsiar, Syamsiar Syaviratul Mughoyaroh Umar Khasan Viki Nur Hidayatulloh Viona Ananda Zulfikar Zulia, Ida