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Analisis Keberlanjutan Pertanian Kopi Arabika di Kecamatan Lembah Gumanti Kabupaten Solok Putra, Muhamad Fajri Hena; U, Iswandi
Al-DYAS Vol 5 No 1 (2026): FEBRUARI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/aldyas.v5i1.8582

Abstract

Strategic environmental changes necessitate the sustainable management of coffee farming systems. As a high-value flagship commodity, coffee faces various challenges that trigger fluctuations in production and farmers’ income, making the study of coffee farming sustainability increasingly important. This study aimed to identify and analyze the sustainability of arabica coffee farming in Lembah Gumanti Subdistrict based on five sustainability dimensions—ecological, economic, social, technological and infrastructural, and institutional—while also identifying sensitive attributes that influence this sustainability. A quantitative approach was employed using simple random sampling of 60 arabica coffee farmers. The analysis was conducted using the Rapfish method through a multidimensional scaling (MDS) approach. The data comprised primary data collected through interviews with farmers and secondary data obtained from relevant agencies and literature. The multidimensional analysis showed that the sustainability status index of arabica coffee farming in Lembah Gumanti Subdistrict was 57.21, which falls into the moderately sustainable category. The sustainability indices by dimension indicated that the ecological dimension (69.15), economic dimension (75.00), and technological and infrastructural dimension (53.28) were in the moderately sustainable category, whereas the social dimension (47.27) and institutional dimension (38.35) were in the less sustainable category. Of the 26 indicators used, 10 were identified as sensitive attributes that significantly influenced the sustainability of arabica coffee farming. These findings underscore the importance of enhancing sustainability through targeted interventions focusing on these sensitive attributes in order to improve the index and sustainability status of arabica coffee farming in Lembah Gumanti Subdistrict.
Co-Authors Abdul Razak Akhirul Akhirul Al Khairi, Farid Ali Amran Aprizon Putra Arif Setiawan Arlin Arlin Arman A Azhari Syarief Aziz, Hazelia Zhafira Billa, Nurul Shalsya Bismihayati Bismihayati Cipta Estri Sekarrini Daffa Adha Ferlihan Dasrizal Dasrizal Deded Chandra Dedi Agustanto Dedi Hermon Desmi Fitria Deswarman, Deswarman Deti Yuni Fitri Dewi Fortuna Khairil Dhanu Sekarjati Dhia`ul Hayat Dian Adhetya Arif dion, nofrion Dwi Marsiska Driptufany Edi Suarto Eggy Arya Giofandi Elfandra Fadhli Rabbi Emon Azriadi Eni Kamal Eri Barlian Erianjoni Erianjoni Erna M.Si Juita S.Pd Fachrul Latuconsina Fahdila Rahmi Fajrin Fajrin Fatmawati Fatmawati Febryanti Febryanti fitri, fitri yani Fitrya Monica Frinsis Warmansyah Handayuni, Linda heldi heldi Helfia Edial Hendriyanto Henny Yulius Herri Myzani Myzani Hilma Septi Delem Holyness Nurdin Singadimedja Ilahi, Rahmat Indang Dewata Indra Catri Indra Muliana Indriana Indriana Lismomon Nata Marisa Meliana Fitri Mentari Dian Pertiwi Meti Anggraini Mila Sari Mira Hasti Hasmira Mitra Oktalia Mona Gusfira Muhamad Sholichin Muhammad Fajri Muhammad Fajri Azhari Muhammad Hidayat Mulya Gusman Munadia Insani Mursil Mursil Nasyfrizal Carlo Nora Sofika Yulia Nova Yulianti Nova, Sari Nur Efendi Nur Efendi Nurhasan Syah Nurhasan Syah Nurhasanah Nurhasanah Osronita Osronita Putra, Muhamad Fajri Hena Putra, Teguh Haria Aditia Putri, Sri Kandi Rahmadani Rahmadani Rahmadani, Atikah Rahman, Suhadi Rahmayoni, Rahmayoni Rahmi Putri Wirman Rammadani Yusran Ratna Wilis Rery Novio Rice Refni Enwati Riri Afriyeni Riri Fitriani Roby Candra Roby Canda Ryanda Luthfi Zaim sausaen, laura ovia Sebtia, Nirma Serly Mutia Sari Siska Wardeni Siti Fatimah Slamet Rianto Suhatman Suhatman Surya Eka Putra Syafri Anwar Syafrijon Syafrijon Teguh Widodo Yasmi Antara Yelfida Witra Yeni Erita Yolanda Meiliza Yosi Meda Akmal Yunhendri Danhas Zul Atmi