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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JOURNAL OF COASTAL DEVELOPMENT Jurnal FishtecH JPM (Jurnal Pemberdayaan Masyarakat) EKONOMIS : Journal of Economics and Business SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fish Protech Jurnal Ilmiah Tatengkorang JURNAL PERIKANAN TROPIS Jurnal Bisnis Dan Kajian Strategi Manajemen Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Asian Journal of Aquatic Sciences Jurnal Akuakultura Universitas Teuku Umar Jurnal Laot Ilmu Kelautan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Marine Kreatif Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Nabila Ukhty
Program Studi Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Level of satisfaction of fishermen with services issuance of sailing approval letter (SPB) at PPS Kutaraja Banda Aceh Elda Lestari Darsal; Muhammad Agam Thahir; Hafinuddin Hafinuddin; Nabila Ukhty
Jurnal Perikanan Terpadu Vol 6, No 2 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i2.12740

Abstract

The Sailing Approval Letter (SPB) is an important state-owned document issued at the fisheries syahbandar. This document is required when conducting fishing activities. SPB is issued through public services that aim to ensure the safety and security of fishermen when sailing. The purpose of this study is to determine the level of satisfaction of fishermen in the SPB issuance service and see what are the supporting factors and inhibiting factors in it. This research was conducted at Syahbandar PPS Kutarja in April 2025. The research method used is quantitative using Likert scale measurement, then analyzed descriptively. The results showed that the fishermen satisfaction index value at PPS Kutaraja was 88.70 with the Very Good category. The elements of service that need to be improved by syahbandar officers are: 1)handling complaints, suggestions and input, 2)product specifications of service types, and 3)executor behavior.
Inovasi Terasi berbasis Bycatch Upaya Peningkatan Daya saing Produk Pohlaksar Camar Laut Rahmawati Rahmawati; Nabila Ukhty; Arrazy Elba Ridha; Andayani
Jurnal Pemberdayaan Masyarakat Vol 10 No 2 (2025): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v10i2.12854

Abstract

Kelompok Pengolah dan Pemasar (Poklahsar) Camar Laut has considerable potential in developing fisheries-based enterprises in Suak Indra Puri Village, West Aceh Regency. Previously, shrimp paste production relied solely on rebon shrimp as the primary raw material, which is seasonal in nature and often leads to limited availability. This dependence has constrained the group’s production capacity and hindered business optimization. To address this issue, a community service program was implemented by introducing the utilization of bycatch fish as an alternative raw material for shrimp paste production. The program applied a Asset Based Community Development (ABCD), which involves women's group members actively utilizing existing potential. The outcomes indicate significant improvements in the group’s capacity, particularly in knowledge, technical skills, and the ability to create innovative products based on local resources. The innovations in bycatch-based shrimp paste also provide opportunities for more sustainable business diversification. These efforts are expected to enhance the group’s economic resilience, increase product competitiveness, and contribute to household welfare as well as local economic growth.
Optimalisasi Proses Pengeringan Ikan melalui Penerapan Teknologi Tepat Guna (TTG) dan Standardisasi Produksi pada Poklahsar Camar Laut Nabila Ukhty; Yasrizal Yasrizal; Muhammad Arif; Siti Melda; Sulaiman Sulaiman
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 4 (2026): JULI-AGUSTUS
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/wn634a88

Abstract

Poklahsar Camar Laut di Desa Suak Indrapuri, Aceh Barat, mengolah ikan asin, teri kering, rebon kering, dan terasi. Proses produksinya masih bergantung pada penjemuran terbuka sehingga rentan terhadap hujan, kelembapan tinggi, ketidakseragaman mutu, dan kehilangan pascapanen. Kegiatan pengabdian ini bertujuan mengoptimalkan pengeringan ikan melalui teknologi tepat guna serta memperkuat standardisasi produksi. Pendekatan partisipatif kolaboratif diterapkan kepada sepuluh anggota melalui empat tahap, yaitu identifikasi masalah dan sosialisasi, penerapan serta pelatihan pengoperasian oven pengering berbahan bakar LPG dengan kontrol suhu otomatis, penyusunan dan penerapan prosedur operasional standar produksi dan higiene, serta pendampingan dan evaluasi. Kegiatan menghasilkan kesepakatan perbaikan produksi, panduan operasional pengeringan terkendali, serta prosedur sanitasi, higiene, dan pengemasan. Teknologi yang diterapkan menyediakan proses pengeringan yang lebih terlindung dan mudah dikendalikan, sedangkan prosedur operasional membantu anggota menata produksi secara lebih konsisten dan mengurangi risiko kontaminasi. Pendampingan jangka pendek juga menunjukkan perlunya pencatatan suhu, pemeliharaan alat, penggunaan daftar periksa produksi, serta pengukuran lanjutan terhadap kadar air, efisiensi pengeringan, umur simpan, dan manfaat ekonomi. Integrasi teknologi tepat guna dan standardisasi proses menjadi dasar praktis untuk mengurangi ketergantungan terhadap cuaca dan memperkuat keberlanjutan usaha pengolahan ikan skala kelompok.
Determinasi Faktor Produksi pada Usaha Teh Rumput Laut (Sargassum sp.) Berbasis Inovasi Pangan Lokal di Lhok Bubon Ega Sintia; Rahmawati Rahmawati; Syarifah Zuraidah; Nabila Ukhty; Teuku Amarullah
Ekonomis: Journal of Economics and Business Vol 10, No 2 (2026): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v10i2.2883

Abstract

Seaweed tea (Sargassum sp.) is a processed product with the potential to increase the added value of coastal commodities; however, its production is influenced by various factors that need to be analyzed to support business sustainability. This study aimed to analyze the factors affecting the production of seaweed tea at Cap Kapai Shok, Lhok Bubon. The research employed a quantitative descriptive method with a case study approach. Data were collected through observation, interviews, and questionnaires. The study population consisted of all seaweed tea production data recorded during a one-month observation period. A census sampling technique was applied, whereby all available production data, totaling 15 observations, were used as the research sample. Data were analyzed using multiple linear regression. The results showed that, simultaneously, raw materials, labor, weather conditions, and supplementary materials had a significant effect on seaweed tea production. Partially, raw materials, labor, and weather conditions significantly affected production, whereas supplementary materials did not have a significant effect. Production improvement efforts should focus on strengthening raw material availability, enhancing labor efficiency, and implementing drying technologies that are adaptive to changing weather conditions in order to support business sustainability.
Co-Authors Ade Irma Meulisa Afdhal Fuadi Aida Fitriani, Aida Ajrullah Ajrullah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah, Akbardiansyah Amiria, Yuni Sartika Amri, Chairul Amrullah, T. Andayani Andiani Sartiwi Anhar Rozi Anhar Rozi Anzuardhi, Anzuardhi Aristi Pramadita Putri Arrazy Elba Ridha Diansyah, Akbar Ega Sintia Eka Lisdayanti Elda Lestari Darsal Elvina Suryani Ermasari, Ermasari Ewita, Felma Fachrorazi Amir Farah Diana Fazril Syahputra Fiki Rebi Hidayat Fitriani Fitriani Fuandi, Afdhal Hafinuddin Hafinuddin Hamidi Hamidi Hamidi Hamidi Hamidi Hamidi Hasti Detriani Hayatun Nufus Heriansyah Heriansyah Ikhsanul Khairi Ikromatun Nafsiyah Ikromatun Nafsiyah Insani, Sri Ayu Irhamdika Irhamdika Iriani Setyaningsih Ishak Hasan Iyan Al Misbah Joko Santoso Junaidi, Habib Kustiariyah Tarman M. Faisi Ikhwali Maulida, Indah Misbah, Iyan Al Mohamad Gazali Muhammad Agam Thahir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Nasution Muhammad Nurdin Muhammad Rizal Novi Sri Lestari Nurhatijah Nurhatijah Nurjanah Nursantika Adelia Putri Nurul Najmi Rahmawati Rahmawati Rahmi, Mira Mauliza Rambe, Amanda Sabila Ria Octavia Rumiantin Rosi Rahayu Rozi, Anhar Rozi, Anhar Rudi Hermi Rusdi Rusdi Safnarita Safnarita Sally, Saqbhani Puspa Salmah Salmah Samsul Bahri Samsul Bahri Saqbhani Puspa Sally Siti Anwariyah Siti Melda Sri Ayu Insani Sri Rosmiati Sani Sri Wahyuni Stephanie Bija Sulaiman Sulaiman Sundari, Elim Anjaria Supartik Supartik Syahrul Muhharram Syarifah Zuraidah Teuku Amarullah Tika Wulan Dari Trisna, Nila Uswatun Hasanah Wahyuningsih, Yayuk Eko Yanti, Riska Dwi Yasrizal Yumiko Yoshie- Stark Zahleka, Tuti Zuriat Zuriat Zuriat