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All Journal PROSIDING SEMINAR NASIONAL Jurnal Promosi Pendidikan Ekonomi Ekspektra: Jurnal Bisnis & Manajemen Jurnal Dinamika Ekonomi dan Bisnis Efektor OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi JOURNAL OF SCIENCE AND SOCIAL RESEARCH YUME : Journal of Management Jurnal STIE Semarang (Edisi Elektronik) Jurnal Entrepreneur dan Entrepreneurship At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam JURNAL EKOBIS DEWANTARA International Journal of Economics, Business and Accounting Research (IJEBAR) Revitalisasi : Jurnal Ilmu Manajemen Ilomata International Journal of Management Management Studies and Entrepreneurship Journal (MSEJ) Jurnal EK dan BI Journal of Management - Small and Medium Enterprises (SME's) Journal of Management and Business Environment (JMBE) Jurnal Ekuilnomi Ilomata International Journal of Management Journal of Management and Entrepreneurship Research Jurnal AbdiMas Nusa Mandiri Jurnal Manajemen dan Inovasi (MANOVA) International Journal of Social Science Komitmen : Jurnal Ilmiah Manajemen Golden Ratio of Marketing and Applied Psychology of Business Manajemen dan Bisnis Jurnal Bina Bangsa Ekonomika Jurnal Ilmu Manajemen Advantage Jurnal Ekonomika dan Bisnis Islam Golden Ratio of Mapping Idea and Literature Format Jurnal Manajemen Stratejik dan Simulasi Bisnis International Journal of Entrepreneurship and Business Management EDUNOMIC : JURNAL ILMIAH PENDIDIKAN EKONOMI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN International Journal of Economics, Business and Innovation Research Journal of Social Science and Education Research Journal of Advanced Studies in Management
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Journal : PROSIDING SEMINAR NASIONAL

MODIFIKASI MESIN PENYANGRAI BIJI-BIJIAN UNTUK MEMASAK KACANG GORENG PASIR KHAS JEPARA -, Murharsito; Fauziah, Fitri Ella; Roosdhani, Mohamad Rifqy
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang Teknik dan Rekayasa The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Abstract

The regency of Jepara in Central Java Province has a special food called “oven peanut”, it is peanut which is roasted by using beach sand. One of the significant problems of the producer of this food is the production process which still be done in traditional method. This research attempts to overcome this problem by introduce the usage of machine to roast this food. The specification of this machine are made by the stainless steel, move in rotation with the motor of 0,25 PK equivalent with the electricity of 180 watt, and the heater is a LPG two burner stove, the temperature inside the machine can be controlled by the thermostat which has been installed to this machine. This research modifies the common grain roasted machine, in order to be fit to process the “oven peanut”, several modifications are applied. First to prevent the peanut breaks because of collision with the inner side of machine, the speed of machine rotation is decelerated; second to prevent the beach sand seep from the gap of material intake/exit valve, the front part of the machine is lifted up with lever. Several experiments in temperature setting then done to produce the best product, the result is the temperature of 60 Celsius degree produce the best product with the white color appearance and a good taste of peanut.Keywords: oven peanut, grain machine, modification