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Mohamad Rifqy Roosdhani
Universitas Islam Nahdlatul Ulama Jepara
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : prosiding seminar nasional

 1 
MODIFIKASI MESIN PENYANGRAI BIJI-BIJIAN UNTUK MEMASAK KACANG GORENG PASIR KHAS JEPARA -, Murharsito; Fauziah, Fitri Ella; Roosdhani, Mohamad Rifqy
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang Teknik dan Rekayasa The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Abstract

The regency of Jepara in Central Java Province has a special food called “oven peanut”, it is peanut which is roasted by using beach sand. One of the significant problems of the producer of this food is the production process which still be done in traditional method. This research attempts to overcome this problem by introduce the usage of machine to roast this food. The specification of this machine are made by the stainless steel, move in rotation with the motor of 0,25 PK equivalent with the electricity of 180 watt, and the heater is a LPG two burner stove, the temperature inside the machine can be controlled by the thermostat which has been installed to this machine. This research modifies the common grain roasted machine, in order to be fit to process the “oven peanut”, several modifications are applied. First to prevent the peanut breaks because of collision with the inner side of machine, the speed of machine rotation is decelerated; second to prevent the beach sand seep from the gap of material intake/exit valve, the front part of the machine is lifted up with lever. Several experiments in temperature setting then done to produce the best product, the result is the temperature of 60 Celsius degree produce the best product with the white color appearance and a good taste of peanut.Keywords: oven peanut, grain machine, modification
Co-Authors Achmad Junaidi Achmad Junaidi, Achmad Afrina Syahla Isti Rahayu Ahmad Aufar Ribhi Ali Ali Ali Ali Ali Ali Ali Amalia, Ratna Rizky Anggita Rindiani Anik Isniati Aninda, Zahra Nur Anna Widiastuti Anna Widiastuti Annatasya Nabila De Vega Aryasa, Fariq Maulana Azhari, Makhyatul Cahyani, Desi Ayu Nur Campaka, Miselia Chenly Loing Chintya Bella Safitri Damayanti, Elok Dani Hasan Saputra Destria Issela Rhosa Erika Ayu Amelia Fitri Ella Fauziah Nurul Komaryatin Dwi Agung Nugroho Ariyanto Fitriasari, Dessy Imam Syafii Indrastati, Novia Miki Ismanto, Ngari Jati Jati Jati Widagdo Jati, Jati Jayanti, Apriliya Dwi Jesica Anastasia Oktaviola Kafrilia Kasadah Khaliza, Mazia Nur Khamisah Abd Manaf Komariyatin, Nurul Komaryatin, Nurul Laila, Zalsa Nur Loing, Chenly Mahardika, Rahayu Mahfudh, Ainul Manaf, Khamisah Abd Marzenda Nova Muhammad Alfain Faza Zakiyya Muhammad Fandi Syahrul Firmansyah Muhammad Khoiruddin Muhammad Khoiruddin Murharsito Murharsito Naili Rahma Yuliani Naily Mey Sofiyyun Nida Nurul Huda Nurul Huda Nurul Komariyatin Nurul Komaryatin Nurul Komaryatin Nurul Komaryatin PR, M Rivi Putra Pradisti, Larisa Purwo Adi Wibowo Putra PR, M Rivi Putra, Fredyandika Bintang Pratama Putri Berlian Apriliyani Qaulika, Lola Lubna Ratna Rizky Amalia Rizky, Fifi Dea Samsul Arifin Samsul Arifin Santosa, Hardiq Nastaiinu AB Septyani, Mirna Dyah Serlyana, Riska Dara Sherli Afifatul Ayiyah Sholahuddin, Muchammad Silvia, Monika Leni Sisno Riyoko Trisa, Adelia Umi Latifah Woelandari Pantjolo Giningroem, Dewi Sri Zulfa Indriyani Zulkarnaen, Ahmad Ferdi