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All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan NUTRIRE DIAITA Jurnal Transportasi Proceedings ACES (Annual Civil Engineering Seminar) GIZI INDONESIA JMM (Jurnal Masyarakat Mandiri) Window of Health : Jurnal Kesehatan JURNAL SAINTIS SANITAS: Jurnal Teknologi dan Seni Kesehatan Educenter: Jurnal Ilmiah Pendidikan Journal of Ocean, Mechanical and Aerospace -science and engineering- (JOMAse) Jurnal Gizi dan Kesehatan Jurnal Teknik Sipil
Sugeng Wiyono
Jurusan Teknik Sipil Universitas Islam Riau
Aerospace Engineering Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Transportation Other

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Biaya Bahan Makanan, Densitas Energi Makanan dan Status Gizi Wanita Pedagang Pasar Kebayoran Lama Jakarta Selatan Nuzrina, Rachmanida; Wiyono, Sugeng
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 2, No 1 (2010)
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v2i1.669

Abstract

AbstractIt is estimated in 2015, the prevalence of over nutrition will surpass the prevalence of under nutrition as the cause of the death to the poor community. This is caused by consumption of high food fat, sugar and refined grains that is higher compared to vegetables and the seeds because of its deliciousness, give the full feeling and cheaper cost. This research try to explore the relationship between the food cost, the density of food energy intake and the nutritional status of the woman market traders in Kebayoran Lama, South Jakarta. This research used cross sectional design with the number of samples 64 female traders based on the status of the over-weight and normal. The food energy density data is recorded with food recall 24 hours, and the food cost is obtained from price survey in the local market. Results of the research shows food with the highest energy density is jerohan (9 kcals/g), the food with the lowest energy density is the cucumber (0.08 kcals/g), food with the highest cost is the string bean (Rp. 117/100 kcals), the food with the lowest cost is jerohan (Rp.1.10/100 kcals). There is a significant negative correlation between the food cost and the energy density of food (r = - 0,521; (p<0,05). Average energy intake from main food is 979 kcals (±282), vegetables and fruit is 48 kcals(±24.1), sugar and fat is 909 kcals (±299). There is significant difference on  average energy intake (238 kcals) of main food, fruits and vegetables (19 kcals), and sugar and fats (344 kcals) with respect to nutritional status. Nutrition education using dietary guidelines should be the main effort to reduce the prevalence of over-weight.Keywords: food cost, density and nutritional status, woman marketAbstrakDiperkirakan pada tahun 2015 penyakit akibat gizi lebih akan melebihi jumlah penyakit akibat gizi kurang sebagai penyebab kematian pada masyarakat miskin. Hal ini dikarenakan konsumsi makanan tinggi lemak, gula dan makanan pokok lebih tinggi dibandingkan buah, sayur dan biji-bijian karena rasa lezat, memberi rasa kenyang dan biaya yang lebih murah. Penelitian ini bertujuan untuk mengetahui hubungan antara biaya bahan makanan, densitas energi makanan yang dikonsumsi, dan Status Gizi wanita pedagang pasar Kebayoran Lama Jakarta Selatan. Penelitian ini menggunakan desain cross sectional dengan jumlah sampel 64 pedagang perempuan dengan status gizi lebih dan normal. Data karakteristik dicatat dengan kuesioner, data densitas dicatat dengan food recall 24 jam, dan biaya bahan makanan dengan survey harga pasar. Hasil penelitian menunjukkan makanan dengan densitas energi tertinggi adalah jerohan (9 Kalori/gram), bahan makanan dengan densitas energi terendah adalah ketimun (0.08 Kalori/gram), makanan dengan biaya paling tinggi adalah buncis (117 rupiah/100 Kalori), bahan makanan dengan biaya terendah adalah jerohan (1.10 rupiah/100 Kalori). Hasil Uji Korelasi menunjukkan ada hubungan antara biaya bahan makanan dengan densitas energi makanan r = 0.521 (p<0,05). Rata-rata asupan energi dari konsumsi makanan pokok sebesar 979 Kalori (±282), konsumsi sayur dan buah 48 Kalori (±24.1), konsumsi gula dan lemak 909 Kalori (±299). Perbedaan rata- rata asupan energi dari konsumsi makanan pokok menurut status gizi sebesar 238 Kalori (p<0.05), konsumsi sayur dan buah berdasarkan status gizi sebesar 19 Kalori (p<0.05), perbedaan rata-rata asupan energi dari konsumsi gula dan lemak berdasarkan status gizi sebesar 344 Kalori (p<0.05).Kata kunci: biaya bahan makanan, status gizi, harga pasar
Konsumsi Sayur dan Buah Serta Kadar Kolesterol pada Peserta Senam Jantung Sehat Yayasan Wijaya Kusuma Kelurahan Mekarsari Rw 012 Kecamatan Cimanggis Kabupaten Depok Septiningsih, Ety; Wiyono, Sugeng
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 2, No 2 (2010)
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v2i2.672

Abstract

AbstractWHO in 2002 estimated that less consumption of fruits and vegetables can may cause about 31% of ischemic heart disease and 11% of stroke. Behavior is the most influencing factor for fruits and vegetables consumption. The high consumption of fiber from fruits and vegetables may decrease absorption of fats. The aim of this study was to determine the relationships between soluble fiber consumption (fruits and vegetables) and cholesterol level of participants healthy heart at gymnasium. This is a descriptive analytical study with cross-sectional design. The population of this study are all participants with healthy heart at gymnastics foundation wijaya kusuma and the sample size of 44 respondents. The data analysis in this study using the Pearson correlation test is intended to determine the relationships between fruits-vegetables and cholesterol levels. Most of respondents is about 68.2% women and > 50 years old. The average daily consumption of vegetables is 310.80 gr/ day (±153.971) and the average daily consumption of fruits is 298.89 gr/day (± 206.791), while the average cholesterol level of respondents is 190.11 mg/dl (±32.277). The correlation test shows that there is no relationships between  soluble fiber consumption (fruits and vegetables) and cholesterol level of participants healthy heart at gymnasium (p>0.05). However, efforts to increase the consumption of fiber from vegetables and fruits should be done to maintain the cholesterol levels.Keywords: fiber consumption, cholesterol level, fruits and vegetablesAbstrakKadar kolesterol dalam tubuh adalah satu faktor terpenting untuk menentukan risiko seseorang untuk menderita penyakit pembuluh darah jantung. Terjadinya penyakit pembuluh darah jantung disebabkan oleh faktor lingkungan dan perilaku. Faktor perilaku yang sangat berpengaruh adalah konsumsi makanan tinggi lemak dan rendahnya konsumsi serat sayur dan buah. Konsumsi serat sayur dan buah dapat menurunkan absorbsi lemak. Laporan Kesehatan Dunia, 2002 memperkirakan konsumsi buah dan sayur yang rendah menyebabkan sekitar 31% dari penyakit jantung iskemik dan 11% dari stroke. Penelitian ini bertujuan untuk mempelajari hubungan konsumsi sayur dan buah dan kadar kolesterol para peserta senam jantung sehat Yayasan Wijaya Kusuma. Penelitian ini bersifat merupakan penelitian deskriptif analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh peserta senam jantung sehat Yayasan Wijaya Kusuma dan jumlah sampel sebanyak 44 responden. Analisis data pada penelitian ini menggunakan uji Korelasi Pearson untuk mengetahui hubungan konsumsi sayur dan buah dan kadar kolesterol. Sebesar 68.2% responden berusia > 50 tahun dan berjenis kelamin perempun. Rata-rata konsumsi harian sayur adalah 310.80 gram/ hari (+153.971) dan rata-rata konsumsi buah masing-masing peserta senam adalah 298.89 gram/ hari (+206.791) sedangkan rata-rata kadar kolesterol peserta senam adalah 190.11 mg/dl (+32.277). Dari hasil uji korelasi didapat bahwa tidak ada hubungan konsumsi sayur dan buah terhadap kadar kolesterol peserta senam jantung sehat Wijaya Kusuma (r=0.093; p>0,05 dan r=0.17; p>0.05). Upaya meningkatkan konsumsi serat yang berasal dari sayur dan buah harus dilakukan guna menjaga kestabilan kadar kolesterol darah.Kata kunci: konsumsi serat, kadar kolesterol, buah dan sayuran
Hubungan antara Asupan Protein, Zink, Vitamin A dan Kejadian Infeksi Saluran Pernafasan Akut (Ispa) Non Pneumonia pada Balita di RW 06 Kelurahan Cempaka Putih Kecamatan Ciputat Timur Tangerang Selatan Yunita, Ria; Anggraini, Mayang; Wiyono, Sugeng
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 6, No 2 (2014): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v6i2.1267

Abstract

AbstrakAnak usia di bawah lima tahun (balita) merupakan kelompok usia yang rentan terhadap gizi dan kesehatan. Pada masa ini daya tahan tubuh anak masih belum kuat, sehingga risiko anak menderita penyakit infeksi lebih tinggi. Penyakit infeksi yang sering terjadi pada anak balita diantaranya adalah penyakit Infeksi Saluran Pernafasan Akut atau ISPA. Zat gizi yang berperan dalam sistem imun tubuh diantaranya yaitu protein, zink dan vitamin A. Jika balita kekurangan ketiga zat gizi tersebut maka memiliki risiko terkena penyakit infeksi, yaitu ISPA. Mengetahui perbedaanstatus gizi, asupan protein, zink dan vitamin A antara penderita Infeksi Saluran Pernafasan Akut (ISPA) non pneumonia dan tidak ISPA pada balita. Penelitian ini merupakan penelitian surveybersifat analitik dengan rancangan cross sectional. Populasi dalam penelitian ini yaitu semua balita yang bertempat tinggal di wilayah penelitian. Sampel berjumlah 80 orang balita. Data status gizi didapatkan dengan menggunakan indeks BB/U. Data asupan protein, zink dan vitamin A didapatkan dengan cara recall 24 jam sedangkan data kejadian ISPA didapatkan dengan cara wawancara dan observasi. Rata – rata status gizi balita yaitu berada pada z-score 0,68 SD. Rata-rata asupan protein, zink dan vitamin A yaitu 22,87 gr, 6,43 gr dan 424,59 RE.Tidak ada perbedaan status giziantara penderita ISPA non pneumonia dan tidak ISPA (p=0,391). Ada perbedaan asupan protein, zink dan vitamin Aantara penderita ISPA non pneumonia dan tidak ISPA (p=0,000). Meskipun tidak ada perbedaan status gizi antara penderita ISPA non pneumonia dan tidak ISPA tetapi asupan protein, zink dan vitamin A sangat berperan dalam mencegah ISPA non pneumonia. Kata kunci : ISPA, balita, zat gizi
Perbedaan Asupan Zat Gizi Makro Makan Pagi Pada Remaja Usia 12 - 19 Tahun Berdasarkan Tiga Daerah Dan Jenis Kelamin Di Propinsi Kalimantan Barat Lasini, Lasini; Wiyono, Sugeng
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 4, No 2 (2012): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v4i2.1245

Abstract

AbstractPhysical changes due to growth in adolescence can be affects to health and nutritional status of adolescents. It is necessary for balanced nutrition to meet the needs. The objective study was to determine differences macro nutrient intake of breakfast in adolescents aged 12-19 years based on the three areas and gender in West Kalimantan. We used secondary data Riskesdas 2010 with cross-sectional design and analytic survey. The population are all adolescents aged 12-19 years in three areas. The sample was 31 adolescents aged 12-19 years in Pontianak district, 85 in Pontianak and 32 in Singkawang. Statistical testing used independent t-test and One-way ANOVA test. The average value of z-score (nutritional status) in three regions are normal status (75%), obese (11.1%) and underweight (10.4%). The intake of Energy, carbohydrates, protein, and fat are (330.3±144.4) kcal, (53.9±20.2) g, (10.02±7.09) g and (4.9±8.72) g, respectively in the Pontianak district. In Kota Pontianak, the intake of energy, carbohydrates, protein, and fat are (305.4±172.5) kcal, (42.76±21.5) g, (9.74±8.36) g and (4.9± 8.7) g, respectively. In Singkawang the intake of energy, carbohydrates, protein, fat are (262.4±176.25) kcal, (39.08±22.2) g, (5.46±4.49) g and (8.94±12.78) g, respectively. The intake of carbohydrate and protein in breakfast time was significantly different according to three regions (p <0.05) whereas the intake of energy and fat was not significantly different (p≥0.05), and this study failed to find the differences of macro nutrient intake between men and women (p≥0.05). The government should give the information about the total of breakfast time macro nutrient intake in adolescents based on area and gender. Keywords: Macro-Nutrients intake, Breakfast, Adolescence AbstrakPerubahan fisik karena pertumbuhan pada masa remaja akan mempengaruhi status kesehatan dan gizi remaja. Untuk itu diperlukan gizi seimbang untuk memenuhi kebutuhan. Untuk mengetahui perbedaan asupan zat gizi makro makan pagi pada remaja usia 12-19 tahun berdasarkan tiga daerah dan jenis kelamin di Propinsi Kalimantan Barat. Data yang digunakan data sekunder Riskesdas        2010 dengan pendekatan cross-sectional dan design survey analitik. Populasi adalah seluruh remaja usia 12-19 tahun di tiga daerah. Sampel adalah 31 remaja usia 12-19 tahun di Kabupaten Pontianak, 85 di Kota Pontianak dan 32 di Kota Singkawang. Pengujian statistik menggunakan uji t-test Independen dan uji One-way Anova. Hasil: Nilai rata-rata z-score di ketiga daerah berstatus gizi normal (75%), status gizi gemuk (11,1%) dan kurus (10,4%). Asupan energi 330,3 kkal (±144,4), karbohidrat 53,9 gr (±20,2, protein 10,02 gr (±7,09) dan lemak 4,9 gr (±8,72) di Kabupaten Pontianak. Di Kota Pontianak asupan energi 305,4 kkal (±172,5), karbohidrat 42,76 gr (±21,5), protein 9,74 gr (±8,36) dan lemak 4,9 gr (±8,7) dan Kota Singkawang asupan energi 262,4 kkal (±176,25), karbohidrat 39,08 gr (±22,2), protein 5,46 gr (±4,49) dan lemak 8,94 gr (±12,78). Asupan karbohidrat dan protein waktu makan pagi berbeda secara bermakna berdasarkan tiga daerah (p<0,05) sedangkan asupan energi dan lemak tidak berbeda secara bermakna (p≥0,05), dan juga tidak ditemukan adanya perbedaan asupan zat gizi makro antara laki-laki dan perempuan (p≥0,05). Pemerintah perlu menginformasikan besaran asupan zat gizi makro makan pagi pada remaja terkait dengan lokasi dan jenis kelamin. Kata kunci                 : Asupan zat gizi makro, Sarapan, Remaja
Faktor-Faktor yang Mempengaruhi Konsumsi Suplemen pada Ibu Hamil di Rumah-Sakit Melati Tangerang Hanifa, Hanifa; Wiyono, Sugeng
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 3, No 1 (2011): Nutrire Diaita
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v3i1.1229

Abstract

AbstractPregnancy period is one of the critical points in the life cycle. Therefore, pregnant mothers should get additional intake of energy, protein, minerals, such as iron and calcium as well as folic acid and vitamins. The aims of this study was to determine the factors associated with the frequency of consumption of supplements in pregnant women. This is descriptive study and cross-sectional design. We got 50 respondents who visit at obstetrics poly. This study shows that the respondents who consumes supplements are often (82 %) and rarely (18 %). Based on period of pregnancy, most of respondents in third trimester (52 %). Based on the activity, most of respondents in moderate activity category (76 %). Based on level of education and knowledge, most of respondent are secondary (high school) (58 %) and good knowledge category (52 %). Based on income , pregnant women who have an income above the minimum wage ( 100 % ). Based on advocate the use of supplements , doctors ( 40 % ) , midwives ( 52 % ) and the desire alone ( 8 % ). There is significant relationship between the frequency of consumption of supplements with which varabel gestational age (p<0.05) , the level of knowledge (p <0.05) , as well as advocate the use of level of supplementation (p <0.05). Whereas the other data shows that no significant correlation with the frequency of consumption of supplements is often activity and educational level (p ≥ 0.05). The pregnant women need additional intake from supplements until the time of delivery.  Keywords: Consumption of Supplements, Pregnant Women, Gestational  AbstrakMasa hamil merupakan salah satu titik rawan dalam siklus kehidupan. Oleh karenanya, selama kehamilan Ibu mendapatkan tambahan energi, protein, mineral, seperti zat besi dan kalsium serta asam folat dan berbagai vitamin. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan frekuensi konsumsi suplemen pada ibu hamil di RS. Melati pada bulan Agustus 2008. Penelitian ini deskriptif, dengan rancangan cross sectional dan didapat 50 responden yang berkunjung di poli kebidanan R.S Melati. Penelitian ini menunjukkan bahwa responden yang mengonsumsi suplemen sering (82%), jarang (18%). Berdasarkan usia kehamilan, sebagian besar responden berada pada trimester III (52%). Berdasarkan aktivitas, ringan (10%), sedang (76%) dan berat (14%). Berdasarkan tingkat pendidikan, menengah (SMU) (58%), tinggi (PT) (42%). Berdasarkan pengetahuan, baik (52%), cukup (36%), dan kurang (12%). Berdasarkan pendapatan, ibu hamil yang memiliki pendapatan diatas UMR (100%). Berdasarkan penganjur penggunaan suplemen, dokter (40%), bidan (52%) dan keinginan sendiri (8%). Adanya hubungan bermakna antara frekuensi konsumsi suplemen dengan yaitu varabel usia kehamilan (p< 0.05), tingkat pengetahuan (p<0.05), serta tingkat penganjur penggunaan suplemen (p< 0.05). sedangkan yang menunjukkan tidak adanya hubungan bermakna dengan seringnya frekuensi konsumsi suplemen yaitu aktivitas dan tingkat pendidikan (p≥0.05). Perlunya asupan tambahan konsumsi suplemen untuk ibu hamil agar kondisinya tetap fit sampai pada saat melahirkan. Kata Kunci: Frekuensi, Konsumsi, Suplemen
PENINGKATAN KAPASITAS LINTAS ORGANISASI MELALUI INTERPROFESSIONAL EDUCATION SEBAGAI UPAYA PENCEGAHAN STUNTING Kristanty, Ruth Elenora; Wiyono, Sugeng; Saputra, Atang; Junaedi, Junaedi; Marsigit, Didik
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 5 (2021): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (560.133 KB) | DOI: 10.31764/jmm.v5i5.5244

Abstract

Abstrak: Kegiatan peningkatan kapasitas lintas organisasi sosial sebagai upaya pencegahan stunting ini dimaksudkan untuk membantu menyelesaikan masalah stunting yang dihadapi oleh masyarakat kelurahan di wilayah lokus stunting Kelurahan Lenteng Agung, Kecamatan Jagakarsa, Jakarta Selatan. Pengabdian masyarakat ini bertujuan untuk mendapatkan hasil peningkatan pengetahuan melalui penyuluhan keamanan pangan sebagai upaya penanganan stunting. Pelaksanaan kegiatan bersifat komprehensif dan multisektoral yang mampu menuntun masyarakat ke arah kehidupan yang lebih dinamis serta mempermudah akses terhadap informasi dan ilmu pengetahuan. Program dilaksanakan dalam bentuk kerja sama yang sinergis tim dosen Poltekkes Kemenkes Jakarta II dari berbagai bidang keilmuan dengan sasaran kelompok masyarakat yang berada di kelurahan Lenteng Agung Jakarta Selatan, melalui intervensi lintas profesi dalam rangka menerapkan Interprofessional Education (IPE). Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah ceramah untuk memberikan edukasi mengenai keamanan pangan. Untuk mengukur adanya perubahan peningkatan pengetahuan digunakan instrumen berupa test form yang dilakukan sebelum dan sesudah penyuluhan. Penyuluhan dihadiri sejumlah kader secara tatap muka terbatas dan secara daring melalui tautan pertemuan yang disediakan oleh pihak kelurahan. Hasil perhitungan penyuluhan keamanan pangan menggambarkan adanya peningkatan nilai pengetahuan sebesar 17,85% dengan kategori cukup baik. Berdasarkan pelaksanaan kegiatan Program Pendampingan Desa Mitra tahun 2021 dapat disimpulkan bahwa terjadi peningkatan pengetahuan responden dalam kegiatan penyuluhan keamanan pangan keluarga yang dapat meningkatkan status kesehatan masyarakat sebagai salah satu upaya intervensi untuk pencegahan stunting. Abstract:  Capacity-building activity across social organizations to prevent stunting was intended to help solve the problem of stunting faced by the village community in the stunting locus area of Lenteng Agung Village, Jagakarsa Sub-district, South Jakarta. This community service aimed to get the results of increasing knowledge through food safety counseling to handle stunting. The implementation of activities was comprehensive and multisectoral, which was able to lead society towards a more dynamic life and facilitate access to information and science. The program was implemented in the form of synergistic cooperation of a team of lecturers of Poltekkes Kemenkes Jakarta II from various scientific fields with the target of community groups located in the Lenteng Agung area, through cross-professional intervention to implement Interprofessional Education (IPE). The method used in this community service was a lecture to educate about food safety. The team used instruments of test forms conducted before and after counseling to measure the knowledge improvement. The activity was attended offline by a limited number of participants who implemented health protocols and online meeting through the link provided by the partner. The results of food safety counseling in community service activity illustrated an increase in knowledge by 17.85% with the category of moderate understanding. Based on the program's implementation in 2021, it concluded that there was an increase in respondents' knowledge in food safety counseling activity that could improve public health status as one of the intervention efforts to prevent stunting. 
The HUBUNGAN ANTARA DERAJAT OSTEOARTRITIS DENGAN GAMBARAN USG TULANG RAWAN PADA PASIEN OSTEOARTRITIS LUTUT DI RSU AL FAUZAN PERIODE TAHUN 2016-2017: HUBUNGAN ANTARA DERAJAT OSTEOARTRITIS DENGAN GAMBARAN USG Amalia, Riza; Supartono, Basuki; Satya, Ika; Wiyono, Sugeng
JAMBI MEDICAL JOURNAL "Jurnal Kedokteran dan Kesehatan" Vol. 9 No. 2 (2021): JAMBI MEDICAL JOURNAL Jurnal Kedokteran Dan Kesehatan
Publisher : FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.456 KB) | DOI: 10.22437/jmj.v9i1.5254

Abstract

Osteoarthritis is a degenerative joint disease which is related with the damage of cartilage. X-Ray is one of the osteoarthritis radiological examinations but only to see the damage of bone not cartilage. One of an effective examination to visualize the damage of cartilage is Ultrasound. The objective of this study is to determine the relation between osteoarthritis grading scale with cartilage ultrasonographic in knee osteoarthritis patients. This was a Cross-sectional study on 32 knee osteoarthritis patients based on Total Sampling technique at RSU Al Fauzan period of 2016-2017. Statistical analysis was performed using Fisher test showed there was a correlation between osteoarthritis grading scale with cartilage ultrasonographic. The conclusion in this study, there is a significant correlation between osteoarthritis grading scale with cartilage ultrasonographic in knee osteoarthritis patients. Keywords: Knee Osteoarthritis, Ultrasound, X-Ray
Overview of Mother`S Body Mass Index (BMI) Before Pregnancy, Weight Gain, Upper Arm Circumference, and Hemoglobin Levels During Pregnancy, and Baby Birth Weight at The Cilandak District Health Center Harjatmo, Titus Priyo; Wanda Yulieta, Tasyafia; Syarief Darmawan, Syarief; Wiyono, Sugeng; Nareswara, Anastu Regita; Nugroho, Alfiantani
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 14 No 1 (2023): SANITAS Volume 14 Nomor 1 Tahun 2023
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2023.2

Abstract

Pregnancy is a critical period that determines the quality of human resources in the future. The growth and development of children are largely influenced by the condition of the fetus in the womb. The fetus's growth can be influenced by the mother's nutritional status before and during pregnancy. A healthy and normal weight baby is likely to be born to a mother with a normal nutritional status before and during pregnancy. Therefore, strategic efforts are needed during the pre-pregnancy and pregnancy period to create a healthy and resilient generation. The mother's nutritional status before pregnancy can be determined by her body mass index (BMI), while the nutritional status during pregnancy can be evaluated based on weight gain, upper arm circumference, and hemoglobin levels. The purpose of this study is to describe the mother's BMI before pregnancy, weight gain, upper arm circumference, and hemoglobin levels during pregnancy, and birth weight at the Cilandak District Health Center. This research is descriptive and based on secondary data from the Cilandak District Health Center, with a cross-sectional research design. The results show that pregnant women with very low and low BMI before pregnancy had a higher proportion of Low Birth Weight (LBW) infants (60%). Pregnant women who did not gain weight up to the standard during pregnancy also had a higher proportion of LBW infants (55.8%). Pregnant women with chronic lack of energy based on upper arm circumference measurements had a higher proportion of LBW infants (71.4%). Additionally, pregnant women with non-anemic hemoglobin levels also had a higher proportion of LBW infants (54.3%). Overall, this study highlights the importance of maintaining a healthy nutritional status before and during pregnancy to promote the birth of healthy and normal weight babies. Further research may be needed to investigate the factors that affect maternal nutritional status during pregnancy and identify interventions that can be implemented to improve maternal and fetal health outcomes. Keywords: Body Mass Index (BMI), Upper Arm Circumference, Hemoglobin Level, Baby Birth Weight
Improving the Ability to Sing Folk Songs through the "Project Based Learning" Model assisted by "Audio Song Program" Media Wiyono, Sugeng
Educenter : Jurnal Ilmiah Pendidikan Vol. 1 No. 12 (2022): Educenter : Jurnal Ilmiah Pendidikan
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/educenter.v1i12.786

Abstract

This research aims to improve the essential ability of singing in students. This fact was obtained before this research was conducted; the ability of students to sing folk songs still needs to be improved, as evidenced by the value of the ability to learn to sing the students of class VIII F SMP Negeri 2 Tempuran is not optimal. This research was conducted using a class action research method consisting of two cycles. In cycle I, indicator A (Vocal Material), the average score obtained was 72.4; in cycle II, the average score obtained was 78.0. Indicator B (Intonation) In the process I, the average score obtained was 73.2, and in cycle II, the average score obtained was 78.8, indicator C (Phrasing) cycle I, the score obtained was 72.5, while in cycle II, the score obtained was 77.5. In process I indicator D (Articulation), the average score obtained was 73.5, and in cycle II was 77.7. Indicator E (Expression) At the time of the process, the average score obtained was 72.5, while in cycle II, the score obtained was 78.2. Behavioral changes also increased. Active students In the process I, there were nine students; in cycle II grew, there were 19 students. In creative Students cycle I, there was seven students; in cycle II increased, there were 20 students. Discipline students in process I; there were ten students; in cycle II grew, there were 18 students.
Additional Food Supplementation Of High Animal Protein Food, Calcium, And Zinc In Children Aged 6-24 Months As An Effort To Increase Children's Body Length Wiyono, Sugeng; Muntikah, Muntikah; Meilinasari, Meilinasari
Window of Health : Jurnal Kesehatan Vol 6 No 4 (October 2023)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.459

Abstract

The 2021 Basic Health Research (Riskesdas) results of the Ministry of Health of the Republic of Indonesia show that stunting prevalence in five-year-old children is 24.4%. Children who are stunted until the age of 5 years will find it challenging to overcome, so it will continue into adulthood and can increase the risk of offspring with low birth weight. Stunting will cause long-term impacts, namely impaired physical, mental, intellectual, and cognitive development. This research method used true experimental design by providing 50,0 g of nuggets daily for six weeks as high supplements in animal protein, calcium, and zinc. The subjects of this research were children aged 6-24 months, the subjects were randomly assigned. The number of samples based on the sample size calculation was 30 children. Bodyweight was measured using a digital scale, and body length/height was measured using a stadiometer and microtoice. Data was processed and analyzed using computerized statistical software. The results showed that before the intervention was given to the treatment subjects, the average height was 79,6 ± 4,8 cm; after the treatment, the average height was 80,01±4,9 cm. Based on the paired t-test results, there was a significant difference in height of 0,41 ± 0,26 cm (p = 0,000). For initial body weight or before being given treatment to the treatment subjects, there was an average body weight of 10,1 ± 1,5 kg, and after being given treatment, the average body weight was 10,3±1,5 kg, there was no difference (p = 0,082) of body weight after being given supplementation. As a suggestion, it is necessary to develop a more varied form of food so that infants and children of all ages can consume high amounts of supplements in animal protein, calcium, and zinc.
Co-Authors Alfajrizal, Mohd. Alfajrizal, Mohd. Amalia, Riza Anas Puri, Anas Anggraini, Muthia Arhan Wanim, Arhan Aruan, Aruni Basuki Supartono Dewi, Sri Hartati Dewi, Sri Hartati dumaria, corazon hanna Efiyana, Rina Elizar Elizar, Elizar Ety Septiningsih FEBBY ASTERIANI Fitriani, Evita Nur Fitridawati Soehardi, Fitridawati Gustian Gustian Hanifa, Hanifa Hany Yusmaini Husnul Kausarian James James, James Junaedi Junaedi Kamboja, Gede Ketut Wira Kristanty, Ruth Elenora lasini, lasini Lusi Dwi Putri, Lusi Dwi Marbun, Rosmida M. Marbun, Rosmida Magdalena Margreth Abletara Banurea, Margreth Abletara Maria Selvester Thadeus Marsigit, Didik Mayang Anggraini Meilinasari, Meilinasari Mochamad Rachmat Muntikah, Muntikah Mursyidah Umar, Mursyidah Nareswara, Anastu Regita Nugroho, Alfiantani Nursanti, Lely Prakoso, Luthfi Octafyan Pritasari, Pritasari Rachmanida Nuzrina Ramawati, Siti Mutia Ria Maria Theresa Ria Yunita, Ria Saputra, Atang Satya, Ika Sunansyah, Elvira Putri Syahnandito, Syahnandito Syahnandito, Syahnandito Syamsul Asril Syarief Darmawan, Syarief Syarif Darmawan, Syarif Titus Priyo Harjatmo Trina Astuti Wanda Yulieta, Tasyafia Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Zulhendri Zulhendri