Article Per Year (5 Year)
p-Index From 2021 - 2026
2.908
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan NUTRIRE DIAITA Jurnal Transportasi Proceedings ACES (Annual Civil Engineering Seminar) GIZI INDONESIA JMM (Jurnal Masyarakat Mandiri) Window of Health : Jurnal Kesehatan JURNAL SAINTIS SANITAS: Jurnal Teknologi dan Seni Kesehatan Educenter: Jurnal Ilmiah Pendidikan Journal of Ocean, Mechanical and Aerospace -science and engineering- (JOMAse) Jurnal Gizi dan Kesehatan Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika (MANEKIN) Jurnal Teknik Sipil EDUCENTER JURNAL PENDIDIKAN
Sugeng Wiyono
Jurusan Teknik Sipil Universitas Islam Riau
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Transportation Other

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 35 Documents
Search

 1   2   3   4 
Improving the Ability to Sing Folk Songs through the "Project Based Learning" Model assisted by "Audio Song Program" Media Wiyono, Sugeng
Educenter : Jurnal Ilmiah Pendidikan Vol. 1 No. 12 (2022): Educenter : Jurnal Ilmiah Pendidikan
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/educenter.v1i12.786

Abstract

This research aims to improve the essential ability of singing in students. This fact was obtained before this research was conducted; the ability of students to sing folk songs still needs to be improved, as evidenced by the value of the ability to learn to sing the students of class VIII F SMP Negeri 2 Tempuran is not optimal. This research was conducted using a class action research method consisting of two cycles. In cycle I, indicator A (Vocal Material), the average score obtained was 72.4; in cycle II, the average score obtained was 78.0. Indicator B (Intonation) In the process I, the average score obtained was 73.2, and in cycle II, the average score obtained was 78.8, indicator C (Phrasing) cycle I, the score obtained was 72.5, while in cycle II, the score obtained was 77.5. In process I indicator D (Articulation), the average score obtained was 73.5, and in cycle II was 77.7. Indicator E (Expression) At the time of the process, the average score obtained was 72.5, while in cycle II, the score obtained was 78.2. Behavioral changes also increased. Active students In the process I, there were nine students; in cycle II grew, there were 19 students. In creative Students cycle I, there was seven students; in cycle II increased, there were 20 students. Discipline students in process I; there were ten students; in cycle II grew, there were 18 students.
The Impact of Providing Psychological Stimulus on Improvement Cognitive Ability of Stunted Children Under 36 Months of Age Wiyono, Sugeng; Siti Rahmawati; Muntikah; Indra Gunawan; Miranti
Window of Health : Jurnal Kesehatan Vol 7 No 4 (October 2024)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v7i4.1265

Abstract

The 2022 study found that 21.6% stunting. Six million short toddlers risk losing 10 - 15 points of intelligence, requiring 300-400 trillion to recover. Vocabulary scores of short children are 16.1% lower and 48.8%. The balance of growth and development and the first two years have 20 points higher intelligence. Brain volume reaches 70-80% at the beginning of life; the brain of a three-month-old baby forms a double adult connection of about 1000 trillion through psychological stimulation, observation, hearing, sensing, and movement. The study aimed to determine the benefits of providing psychological stimulation of knowledge. Using a quasi-experimental design, the population of children aged 24-36 with a sample of 24 children was determined by census. The inclusion criteria were children under three years of age with no postural abnormalities. Exclusion criteria were suffering from mental disorders. There was an increase (p=0.000) of 3.20833 ±2.84344 cognitive points. In the first week, the average cognitive score of 10.8 points increased to 14.0 points. In week four, there was a difference of 1.02857 ± 0.93348 points (p=0.057) in gender-based knowledge. When differentiated by age group, there was a difference of 0.7111 ± 0.96465 points (p=0.107). In the first week, the children felt afraid and reluctant and did not dare to show their abilities, and the provision of psychological stimulation changed. The child is easy to interact with and does not hesitate to say names or make movements. There is an increase in cognitive ability of 3.20833 ± 2.84344 points. It is recommended that psychological stimulation is given to increase knowledge.
Hubungan Tingkat Pengetahuan, Perilaku Sarapan, Dan Perilaku Konsumsi Minuman Berpemanis Dengan Status Gizi Mahasiswa Poltekkes Kemenkes Jakarta II Ridwan, Ghina Alifia Yusma; Harjatmo, Titus Priyo; Wiyono, Sugeng; Nareswara, Anastu Regita
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i2.2986

Abstract

Latar belakang: Status gizi mencerminkan keseimbangan antara konsumsi, penyerapan, dan penggunaan zat gizi. Gizi lebih menjadi masalah utama di Indonesia. Berdasarkan SKI 2023, prevalensi berat badan lebih pada dewasa mencapai 14,3% dan obesitas 23,4%. Di Jakarta Selatan, prevalensi berat badan lebih sebesar 16,7%. Tujuan: Menganalisis hubungan antara perilaku sarapan dan konsumsi minuman berpemanis dengan status gizi mahasiswa Poltekkes Kemenkes Jakarta II (Januari–Februari 2025). Metode: deskriptif analitik dengan desain cross-sectional pada 84 mahasiswa yang dipilih secara systematic random sampling. Hasil: Rata-rata skor pengetahuan mahasiswa adalah 81,29 (kategori baik). Sebagian besar mahasiswa sarapan, namun tidak memenuhi rekomendasi energi sarapan (15–30% kebutuhan harian). Rata-rata frekuensi konsumsi minuman berpemanis adalah 8,9 kali/minggu. Asupan gula harian dari minuman berpemanis sebesar 5,6%, melebihi batas anjuran WHO. Kesimpulan: Terdapat hubungan signifikan antara perilaku sarapan (p=0,027), frekuensi konsumsi minuman berpemanis (p=0,006), dan asupan gula harian (p=0,007) dengan status gizi mahasiswa. Disarankan edukasi melalui media digital dan penyediaan air minum gratis di lingkungan kampus.
Determinan Potensi Risiko Stunting: Sistematis Literatur Review Wiyono, Sugeng; Sumantri, Arif
JGK: Jurnal Gizi dan Kesehatan Vol 5 No 2 (2025): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v5i2.2991

Abstract

Stunting is a significant health issue affecting the world today, particularly in developing countries. The Southeast Asian region accounts for more than a quarter of all stunted children worldwide. In addition to impacting child development, mortality, and morbidity will also affect the economy and productivity of countries in the future. This scoping review aims to systematically map the research conducted in this area and identify existing knowledge gaps related to risk factors for stunting. The scoping review was conducted using three PubMed databases, the keywords used were "Children", "Risk Factor", and "Potential Stunting". Inclusion criteria were as follows: (1) studies with a population of children under five years of age, (2) studies that addressed risk factors for stunting, (3) studies of all types, and (4) articles published in English. Of the 200 articles, 98 met the inclusion criteria. This review categorised risk factors associated with stunting in children under five years of age into the Food cluster, Physical and social cluster, Health Services, and Housing. Underlying factors included food provisioning practices and access to health services and care. The underlying factors causing stunting are environmental, household health, and socioeconomic factors. This scoping review identified risk factors for childhood stunting, including child attributes, parental traits, the amount of food consumed by the child, child health, eating habits, access to health services, household and environmental health, and socioeconomic status. These factors are interrelated and influence each other. Therefore, paying attention to these factors is necessary to reduce the risk of stunting.
Gemuk Tetapi Kurang Gizi: Paradoks Obesitas Anak Rendah Asupan Zat Gizi Mikro Wiyono, Sugeng; Rojali; Miranti
Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika Vol 4 No 3 (2026): Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Inform
Publisher : Shofanah Media Berkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Obesity is a disorder characterised by excessive fat accumulation in the body due to an imbalance between energy intake and expenditure. By 2030, it is estimated that 1 in 5 women and 1 in 7 men will be obese (equivalent to more than 1 billion people worldwide). The health effects lead to non-communicable diseases (NCDs) and financial losses totalling £4.47 trillion, five times Indonesia's gross domestic product (GDP) and 170 times total expenditure on health services. The trend in obesity rates is worrying for several reasons. The dangers of obesity in children include obesity in adulthood, stunted growth, psychological disorders, decreased immunity, joint changes, respiratory disorders, impaired academic performance, sexual disorders, and various non-communicable diseases (heart and blood vessel diseases, including diabetes, cardiovascular disease, stroke, and several types of cancer). The study employed a cross-sectional design with a sample size of 50 children. There was no significant association between obesity and micronutrient intake in children; however, the percentage of micronutrient intake below 100% of the RDA was higher in obese children, at 66.6% (fibre), 53.6% (vitamin A), and 59.1% (calcium), respectively. It is recommended to increase the intake of micronutrients in obese children, as well as to prevent obesity by increasing physical activity and reducing energy intake and fatty foods.
Co-Authors Alfajrizal, Mohd. Alfajrizal, Mohd. Amalia, Riza Anas Puri, Anas Anggraini, Muthia Arhan Wanim, Arhan Arif Sumantri Aruan, Aruni Basuki Supartono Dewi, Sri Hartati Dewi, Sri Hartati dumaria, corazon hanna Efiyana, Rina Elizar Elizar, Elizar Ety Septiningsih FEBBY ASTERIANI Fitriani, Evita Nur Fitridawati Soehardi, Fitridawati Gustian Gustian Hanifa, Hanifa Hany Yusmaini Husnul Kausarian Indra Gunawan James James, James Junaedi Junaedi Kamboja, Gede Ketut Wira Kristanty, Ruth Elenora lasini, lasini Lusi Dwi Putri, Lusi Dwi Marbun, Rosmida M. Marbun, Rosmida Magdalena Margreth Abletara Banurea, Margreth Abletara Maria Selvester Thadeus Marsigit, Didik Mayang Anggraini Meilinasari, Meilinasari Miranti Mochamad Rachmat Muntikah Muntikah, Muntikah Mursyidah Umar, Mursyidah Nareswara, Anastu Regita Nugroho, Alfiantani Nursanti, Lely Prakoso, Luthfi Octafyan Pritasari, Pritasari Rachmanida Nuzrina Ramawati, Siti Mutia Ria Maria Theresa Ria Yunita, Ria Ridwan, Ghina Alifia Yusma Rojali Saputra, Atang Satya, Ika Siti Rahmawati Sunansyah, Elvira Putri Syahnandito, Syahnandito Syahnandito, Syahnandito Syamsul Asril Syarief Darmawan, Syarief Syarif Darmawan, Syarif Tiara Aninditha Titus Priyo Harjatmo Trina Astuti Wanda Yulieta, Tasyafia Zulhendri Zulhendri