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All Journal Cakrawala Pendidikan Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Jurnal Entropi Jurnal Teknik JDM (Jurnal Dinamika Manajemen) JAM : Jurnal Aplikasi Manajemen E-Dimas: Jurnal Pengabdian kepada Masyarakat Policy & Governance Review Indonesian Journal of Sustainability Accounting and Management Jurnal Ilmiah Universitas Batanghari Jambi Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi Jambura Journal of Electrical and Electronics Engineering Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Abdidas Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jambura Industrial Review (JIREV) JAMBURA: JURNAL ILMIAH MANAJEMEN DAN BISNIS Jambura Journal of Husbandry and Agriculture Community Serve International Journal of Accounting & Finance in Asia Pasific Jurnal Pengabdian Pada Masyarakat Indonesian Journal of Sustainability Accounting and Management JURNAL PENGABDIAN TEKNIK INDUSTRI (JINSENG) Journal of Industrial Innovation and Safety Engineering Jurnal Pengabdian Masyarakat dan Riset Pendidikan Indonesian Journal of Agriculture and Environmental Analytics IJIE RADIAL: Jurnal Peradaban Sains, Rekayasa dan Teknologi Journal of Applied Engineering Science INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Eduart Wolok
Universitas Negeri Gorontalo
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Pengembangan Usaha Produk Roti di UMKM A dengan Blue Ocean Strategy Ashari, Asnita Yulfianti; Junus, Stella; Wolok, Eduart
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 1 (2024): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i1.25031

Abstract

MSME A is a manufacturing industry that operates in the food industry, especially the bread industry. The large number of developing bread MSMEs creates competition in the market. Therefore, it is necessary to develop a strategy to help MSMEs get out of the competitive zone (Red Ocean). The aim of this research is to identify the position of MSME A with the Blue Ocean Strategy and also to find out the bread development strategy within the scope of the Blue Ocean Strategy. Based on the results obtained, the market position of MSME A is below that of competing MSMEs or MSME A is in the competition zone (Red Ocean). This can be seen from the initial Canvas Strategy results where the recapitulation of marketing variables for MSME A is 2.92, while the recapitulation value of competing MSME marketing variables includes MSME B 3.80, MSME C 3.25, and MSME D 2.95. Therefore, seeing that the position of MSME A is still below that of competing MSMEs, it is necessary to develop a strategy to be able to create new markets so that they can get out of the competition zone (Red Ocean).
Analisis pengendalian kualitas produk roti menggunakan metode taguchi pada UMKM Roti Masempo Safitri, Rindiani; Wolok, Eduart; Lahay, Idham Halid
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37229

Abstract

This study was conducted to improve the quality of bread products at UMKM Roti Masempo using the Taguchi method. The aim of the research was to investigate the main causes of defects in bread products and determine the optimal combination of process parameters to reduce defect rates. The Taguchi method was applied with the "smaller-the-better" characteristic to analyze factors contributing to product defects. The experimental design utilized an L9(3²) orthogonal array to simplify the combinations of factors tested. The study's findings indicated that the optimal combination to reduce bread product defects involved a baking temperature of 170°C for the top and 175°C for the bottom (level 2), along with a baking time of 18 minutes (level 1). With this setting, the risk of defective products decreased from an initial range of 15–30 defective breads to 3.24–5.25 defects at UMKM Roti Masempo.
Penerapan metode Quality Function Deployment dan analisis SWOT sebagai upaya pengembangan bisnis Coffee Shop Hako Gorontalo Rasyid, Abdul; Wolok, Eduart; Mamonto, Jessica Gabriani
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.37650

Abstract

HAKO Gorontalo is a Coffee Shop located in Gorontalo City. Along with the increase in coffee shops in Gorontalo City, HAKO experienced a significant decline in income due to increasingly fierce business competition. To face increasingly fierce competition, HAKO Gorontalo needs to develop its business. This research aims to find out the attributes that customers want and to provide suggestions in efforts to develop the HAKO Gorontalo coffee shop business. The method used in this research is the Quality Function Deployment (QFD) method and SWOT Analysis. Based on the results of this research, 5 attributes were found that were deemed unsatisfactory out of 24 attributes obtained based on customer desires. Based on the results of the SWOT analysis, the results show that the HAKO coffee shop is in quadrant one or the progressive quadrant. By using the S - O strategy, it is hoped that the HAKO coffee shop can continue to develop its business. Customer satisfaction surveys conducted periodically can also help to find out the hopes and desires of HAKO Gorontalo coffee shop customers. 
Penerapan business model canvas sebagai alternatif strategi bisnis pada UKM Rumah Karawo Prabowo, Dimas Aryanto; Wolok, Eduart; Junus, Stella
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.38124

Abstract

This study aims to develop competitive strategies for Rumah Karawo, a prominent SME in Gorontalo, using the Business Model Canvas (BMC) framework. Employing a qualitative descriptive approach, data were gathered through interviews, observations, and documentation. The research analyzes nine key elements of BMC: Customer Segments, Value Propositions, Channels, Customer Relationship, Revenue Streams, Key Resources, Key Activities, Key Partnerships, and Cost Structure, SWOT analysis was also integrated to identify internal strengths and weaknesses as well as external opportunities and threats. The findings highlight that Rumah Karawo’s distinct value propositions, including innovative designs and cultural motifs, serve as strengths, while limited market reach presents challenges. Strategic recommendations include diversifying distribution channels and leveraging digital platforms to enhance market penetration. This study contributes to the visualization of BMC in fostering sustainable competitive advantages for SMEs.
Pengendalian kualitas produk pada Konveksi Deanisa Sport untuk meminimasi defect dengan menggunakan metode Six Sigma Napu, Kartika; Wolok, Eduart; Lahay, Idham Halid
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.39321

Abstract

Convection Deanisa Sport is a business that moves in the production of clothing, among other office uniforms, school uniforms, alma mater jackets, and training sets. This convection is located on Jl. Jaksa Agung Suprapto No.5, Limba U Dua, Kota Selatan, Kota Gorontalo. From the results of initial observations in the field, defective products resulting from convection are still quite a lot in the period from 2023 to 2024. Some products that experience defects include errors in cutting, and the sewing process. the average percentage of defects by 10%. Of course, this percentage is very high for the scale of MSME convection Deanisa, so that for the limitation of product defect tolerance used, it is 2.5% - 3% by referring to research reports (Pratomo & Prassetiyo, 2023) and Research reports (Suhadak & Sukmono, 2021) that conduct research in MSMEs with the same scale as convection Deanisa. Therefore, in this research the author will analyze the quality of products using the six Sigma method through DMAIC steps in the convection process to identify product defects and evaluate the production process in creating products that are in accordance with the specified standards.
DINAMIKA KEMISKINAN DI PROVINSI GORONTALO: TREN, TANTANGAN, DAN STRATEGI PENANGGULANGAN 2012–2022 Akib, Fitri Hadi Yulia; Novriansyah, Moh. Arif; Wolok, Eduart
JAMBURA: Jurnal Ilmiah Manajemen dan Bisnis Vol 7, No 3 (2025): JIMB - VOLUME 7 NOMOR 3 JANUARI 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/jimb.v7i3.29932

Abstract

Penelitian ini mengkaji dinamika kemiskinan di Provinsi Gorontalo selama periode 2012–2022, yang mencakup analisis tren perubahan, faktor penyebab, dan efektivitas kebijakan pengentasan. Kemiskinan di Gorontalo tetap menjadi tantangan signifikan, dengan angka kemiskinan menurun dari 17,22% pada 2012 menjadi 15,42% pada 2022. Meskipun demikian, disparitas antara wilayah perkotaan dan pedesaan tetap mencolok, mencerminkan keterbatasan akses pendidikan, kesehatan, dan peluang ekonomi. Tujuan utama penelitian ini adalah memberikan pemahaman yang lebih holistik terhadap faktor-faktor multidimensi yang memengaruhi kemiskinan dan merekomendasikan kebijakan berbasis bukti untuk perbaikan. Penelitian menggunakan pendekatan kuantitatif deskriptif dengan data sekunder yang diperoleh dari Badan Pusat Statistik (BPS) dan laporan institusi lainnya. Analisis mencakup statistik deskriptif, tren temporal, dan spasial untuk memetakan perubahan indikator kemiskinan, ketimpangan pendapatan, serta Indeks Pembangunan Manusia (IPM). Visualisasi data seperti grafik dan tabel digunakan untuk mendukung interpretasi hasil. Hasil penelitian menunjukkan bahwa kemiskinan absolut, relatif, dan kultural memengaruhi kehidupan masyarakat Gorontalo secara signifikan. Garis kemiskinan di wilayah perkotaan meningkat lebih tajam dibandingkan pedesaan, akibat urbanisasi dan tekanan biaya hidup. Indeks kedalaman dan keparahan kemiskinan menunjukkan fluktuasi, mencerminkan efektivitas program pengentasan yang masih terbatas. Kebijakan pemerintah, seperti Bantuan Usaha Ekonomi Produktif (UEP), meski memiliki dampak positif, hanya mencakup sebagian kecil masyarakat miskin. Program yang lebih holistik diperlukan untuk meningkatkan akses pendidikan, kesehatan, dan peluang ekonomi lokal. Penelitian ini menegaskan perlunya kebijakan yang terintegrasi dan berbasis data untuk mengatasi ketimpangan ekonomi dan sosial di Gorontalo. Pendekatan berbasis wilayah dan peningkatan infrastruktur pedesaan menjadi rekomendasi utama untuk mencapai pembangunan yang inklusif dan berkelanjutan. Hasil studi ini diharapkan dapat menjadi landasan untuk formulasi kebijakan yang lebih efektif dan adaptif di masa depan.
DESIGN OF SEWING MACHINE OPERATOR AIDS USING THE QUALITY FUNCTION DEPLOYMENT (QFD) METHOD AT DEANISA CONVECTION Kartika Napu; Eduart Wolok; Idham Halid Lahay
Jurnal Ilmu Teknik Terapan Vol 1 No 1 (2025): Journal of Applied Engineering Science (JUNI)
Publisher : Politeknik Kebangsaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65177/jaes.v1i1.2

Abstract

The convection industry in Indonesia faces challenges in improving efficiency and productivity, especially in the work process of sewing machine operators. This research aims to design tools that can improve operator performance using the Quality Function Deployment (QFD) method. The QFD method was chosen because of its ability to identify and translate user needs into appropriate design specifications. Deanisa Sport Convection is a business engaged in the production of clothing, including office uniforms, school uniforms, alma mater jackets, and training sets. From the results of preliminary observations in the field, defective products produced from convection are still quite a lot in the period 2023 to 2024. There are many products that experience defects including errors in the sewing process. The data obtained is then analyzed and mapped into a QFD matrix, which connects user needs with the technical characteristics of the tools to be designed. The final design of the resulting tool is expected to increase operator comfort and productivity, and reduce product defects during the production process. By using the QFD method in designing assistive devices for sewing machine operators, it can produce product designs that meet the needs of sewing operators and have optimal features.
Pengukuran Kinerja Rantai Pasok di PT XYZ dengan Pendekatan SCOR dan AHP Elsa Kristy Damanik; Eduart Wolok; Idham Halid Lahay
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 2 (2026): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i2.55972

Abstract

PT XYZ is a manufacturing company that produces foam and spring beds. The company has experienced problems in supply chain management, particularly delays in the delivery of raw materials from suppliers, which have disrupted production activities and hampered the achievement of company targets. This study aims to measure supply chain performance, identify key performance attributes, and formulate recommendations for improvement. Performance measurement was carried out using the Supply Chain Operations Reference (SCOR) model, and attribute weighting was performed using the Analytical Hierarchy Process (AHP) method. The results showed that PT XYZ’s supply chain performance score was 94.58, which is categorized as Excellent. However, indicators such as the timeliness of raw material deliveries, production schedule compliance, and level of production machine damage were still below standard. Recommendations for improvement include improving inventory planning, more efficient production scheduling, and increasing machine reliability.
EMPLOYEE PERCEPTION IN THE REINVENTION OFORGANIZATIONAL BEHAVIOR MANAGEMENT AT THE HIGHER EDUCATION SERVICE INSTITUTE (LLDIKTI) REGION XVI Irwan Halid; Asna Aneta, Eduart Wolok, Zuchri Abdussamad
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 2 No. 7 (2025): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze employee perceptions regarding the approach of Reinventing Organizational Behavior Management at the Higher Education Service Institution (LLDIKTI), specifically in Region XVI. The research data was collected through interviews and observations and analyzed using an interactive model. The findings indicate that employee participation in the decision-making process within the LLDIKTI Region XVI work environment remains uneven. The study found that leadership figures, such as the Head of LLDIKTI Region XVI and Team Leaders, primarily control the decision-making process within LLDIKTI Region XVI. This results in lower-level staff merely accepting decisions that have already been made. While this approach may be more efficient in terms of time, it could significantly impact employees' perceptions of their roles if it continues over an extended period. Employees may develop sentiments of being undervalued or excluded from the formulation of policies, potentially leading to a decline in their motivation to contribute to the organization's goals. This, in turn, may result in apathy among employees, consequently hindering the organization's performance and preventing it from achieving its intended objectives. Increasing employee participation in decision-making would provide various stakeholders opportunities to contribute and assume responsibility for achieving organizational goals, thereby fostering a more engaged and accountable workforce.
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of Covid-19 Eduart Wolok; Funco Tanipu; Noval Talani; Jefriyanto Saud; Zul Fikar Ahmad; Sahrain Bumulo
International Journal on Integrated Education Vol. 5 No. 8 (2022): IJIE
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v5i8.3425

Abstract

The impact of Covid-19 has devastated all aspects of human life. When this pandemic ends, the uncertainty requires all parties to formulate a practical and systematic long-term strategic model against Covid-19. All intervention models have been carried out, but they have not significantly impacted efforts to prevent Covid-19 transmission in the community. Therefore, this article examines the Covid-19 mitigation scenario explicitly based on local wisdom and the optimization of village organization institutions to prevent the spread of Covid-19 in the community. This study was conducted in Pohuwato Regency, Gorontalo Province, Indonesia using the descriptive analysis method. This study found to prevent the spread of Covid-19 at the level of a pluralistic village community and a powerful kinship system, a particular mitigation scenario based on the community's local wisdom is needed. Several mitigation scenarios can be implemented in Pohuwato Regency to prevent the spread of Covid-19 in rural communities, including 1) Communication strategy, 2) Socio-cultural analysis, 3) Public health perspective. This article concludes that local wisdom-based mitigation scenarios are a new approach in controlling the spread of Covid-19 in rural communities that are still closely related. Besides that, to become Resilience a Covid-19 Tangguh Village,
Co-Authors Abdul Hafidz Olii Abdul Rasyid Abdul Rasyid Afriyanti Mii Alfi sahri R Barudi Alwi, Moh. Arwildayanto, Arwildayanto Ashari, Asnita Yulfianti Asna Aneta Balqis Anwar Bambang Budi Wiyono Dewi Indrayani Hamin Dewirna Tantu Difa N.A Nadjamuddin E. Sundaravel Elsa Kristy Damanik Fahri Mahful Fidya Ayustina Yacub Fitri Hadi Yulia Akib Funco Tanipu Hariadi Said Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasyim Hasyim Hendra Uloli Hermanto Siregar I WAYAN ARDIANA Ibrahim, Danial Idham Halid Lahay Irwan Halid Irwan Halid Irwan Wunarlan Irwan Yantu Jamal Darusalam Giu Jefriyanto Saud Kartika Napu L. Ganesh Larosa, Esta Lita Setiawati Lukman M. Baga Malik, Muh. Ridwan Mamonto, Jessica Gabriani Moh. Arif Novriansyah Moh. Hidayat Koniyo Monica Pratiwi Muhammad Sayuti M. N. Elangovan Nanang Sugianto Napu, Kartika Noval Talani Nugroho, Hastiya Annisa Fitri Nugroho, Mutiara Kurnia Nugroho, Sinung Nurfaisal Harun Nurfaisal Harun Papeo, Dizky Ramadhani Putri Prabowo, Dimas Aryanto PRAMUDIBYO, SUGENG PRAMUDIBYO Puyuhiyo, Zulqarnain Raflin Hinelo Riyan iyan Rahman Rizan Machmud Rosbin Pakaya Rudolf Simatupang Rusdinal Rusdinal Safitri, Rindiani Sahmin Noholo Sahrain Bumulo Sari Dewi Setiadi Djohar Sri Ayu Ashari Stella Junus Suaib, Fadel Sudjarwo Sukoco Sunardi . sunardi sunardi Syarifuddin Achmad Syarifuddin Achmad Trifandi Lasalewo Varun Ashokan Wahyu Saputra Wayan Andika Riyantara Widnyana, I Putu Wrastawa Ridwan Yanti Aneta ZC Fachrussyah Zuchri Abdussamad Zul Fikar Ahmad Zulkifli Bokiu