Garuda - Garba Rujukan Digital

Aplikasi Teknologi Marka Molekuler untuk Verifikasi Identitas Genetik Varietas Sayuran Komersial Bahagiawati, -; Septiningsih, E M; Yunus, M; Prasetiyono, J; Dadang, A; Sutrisno, -
Jurnal Hortikultura Vol 15, No 3 (2005): September 2005
Publisher : Indonesian Center for Horticultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Salah satu syarat yang harus dipenuhi agar suatu varietas dapat disebut varietas baru dalam rangka perlindungan varietas tanaman adalah varietas tersebut harus berbeda dari varietas-varietas yang ada sebelumnya. Salah satu cara yang dapat digunakan untuk mendeteksi adanya perbedaan adalah teknik marka molekuler. Penelitian ini bertujuan untuk memverifikasi perbedaan genetik dari beberapa tanaman sayuran yang dikomersialkan, yaitu tiga set varietas tomat, dua set varietas cabai merah, dan satu set varietas terong yang diproduksi oleh dua produsen benih berbeda yang disinyalir mempunyai kesamaan genetik. Penelitian ini dilakukan di Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian di Bogor dari Juni s/d September 2004. Metode yang digunakan adalah PCR dengan menggunakan marka mikrosatelit yang dielektroforesis pada gel poliakrilamida. Hasil penelitian menunjukkan bahwa benih-benih tomat, cabai merah, dan terong yang diverifikasi tersebut adalah sama secara genetik dengan kesamaan genetik >90%.Application of molecular marker technique to verify genetic identity of some commercial vegetable varieties. One of requirements for a new variety in terms of plant variety protection is that the variety must be distinct from the previous varieties. One of the strategies to detect the distinctness is by using molecular marker technology. The objective of this experiment was to verify the distinctness of some commercial vegetable varieties e.g. three set tomatoes, two set peppers and one set eggplant varieties produced by two different seed producers which were suspected to be genetically similar. This experiment was conducted at Indonesian Agricultural Research and Development Center for Biotechnology and Genetic Resources, Bogor, from June to September 2004. The method employed was PCR-based micro-satellite markers run using polyacrylamide gel electrophoresis. The results of this experiment showed that the tested varieties of tomato, pepper, and egg plant were genetically identical at genetic similarity >90%.

SOLAR FUELâS ENERGY EFFICIENCY ESTIMATION OF RICE MILLING FACTORY WITH LEVEL VARIATIONS -, Indriyani; Yunus, M; -, Wisnaningsih; Dalimunthe, Ruslan
Prosiding International conference on Information Technology and Business (ICITB) 2017: INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND BUSINESS (ICITB) 3
Publisher : Prosiding International conference on Information Technology and Business (ICITB)

Show Abstract | Download Original | Original Source | Check in Google Scholar

In order to reach out to the people of this country, they had been able to use the milling of the solar panels, but they did not have enough solar energy. It needed fuel was very variation at each level of Rice Milling Factory (RMF) such as were Small Capacity of Rice Milling Factory (SCRMF), Medium Capacity of Rice Milling Factory (MCRMF), and Big Capacity of Rice Milling Factory (SCRMF). In this research consisted of 3 levels and 9 samples, there were 3 samples ofÂ Small Capacity of Rice Milling Factory (SCRMF), 3 samples of Medium Capacity of Rice Milling Factory (MCRMF), and 3 samples of Big Capacity of Rice Milling Factory (SCRMF). The research system took a research for one year. In order to achieve the highest level of fuel. Â The MCRMF was being used efficient for the purpose of solar energy. In the current year, MCRMF has been used of solar fuel to 9.30 liters per hour per 0.60 ton of rice products, SCRMF of solar fuel to 13.97 liters per hour per 1.00 ton of rice products, BCRMF of solar fuel to 18.02 liters per hour per 2.00 tons of rice products.Â Keywords: Solar fuel, energy efficiency, Rice Milling Factory (RMF), Small Capacity of Rice, Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Milling Factory (SCRMF), Medium Capacity of Rice Milling Factory (MCRMF), Big Capacity of Rice Milling Factory (BCRMF), rice products.

Variasi Latihan Power Otot Tungkai dengan Menggunakan Metode Latihan Plyometric Budiwibowo, Arif; Sulistyoini, Sulistyoini; Yunus, M
Performance Vol 3, No 2 (2019)
Publisher : Fakultas Ilmu Keolahragaan Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.062 KB)

Penelitian dan pengembangan ini dilakukan dengan tujuan untuk mengembangkan produk variasi latihan power otot tungkai dengan menggunakan metode latihan plyometric dan akan dikemas dalam bentuk buku panduan.

Financial Market Development on Economic Growth in Indonesia Using Principal Component Regression Analysis Yunus, M; Setiawan, Budi; Bhagat, Priya Rani; Saleem, Adil
Jurnal Akuntansi dan Keuangan Vol 10, No 1 (2022): Maret 2022
Publisher : Department of Accounting, Faculty of Economics & Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jak.v10i1.6525

This study investigates the relationship between macroeconomic variables and financial market development on economic growth in Indonesia using principal component analysis. A quantitative data was collected from World Bank dataset from 2002 to 2019. Data were analysed using statistical software R. Findings reveal principal component analysis is better than multiple linear regression in explaining the correlation among independent and dependent variables. This study also reveals stock traded of total value as percentage of GDP has the biggest effect on the performance on Indonesian economy during research period. In contrast, unemployment has the smallest impact on economic growth in Indonesia. The results assist in understanding the importance of macroeconomic variables and financial market development on the performance of Indonesian economy.

Identification of Single Nucleotide Polymorphism on Growth Hormone Gene in Aceh Cattle E M Sari; R R Noor; C Sumantri; M Yunus; Han J L; . Muladno
Media Peternakan Vol. 36 No. 1 (2013): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

This research was aimed to identify the changes of nucleotide (Single Nucleotide Polymorphism) growth hormone gene in the population of Aceh cattle. There were 44 samples of DNA sequenced, and a few samples from Gen Bank (M57764). Based on the analysis using MEGA program, it was identified one new mutation on exon five on 2230 bp in which C nucleotide turned into T nucleotide, and this was called Silent Mutation (Leusine-Leusine/ CTC-CTT). The frequency of Single Nucleotide Polymorphism (SNP) genotype on 2230 bp (C/T) was CC (0.36), TT (0.14) and CT (0.50). The genotype TT was not possessed by Aceh cattle from Saree, but possessed by those from Banda Aceh and Indrapuri. Chi-square test showed not significant differences in allele frequencies for three population. The frequency of genotype SNP on 2291 bp (A/C) was AC (0.11) and CC (0.89). The frequency of allele C was higher than allele A and T.

Aplikasi Teknologi Marka Molekuler untuk Verifikasi Identitas Genetik Varietas Sayuran Komersial - Bahagiawati; E M Septiningsih; M Yunus; J Prasetiyono; A Dadang; - Sutrisno
Jurnal Hortikultura Vol 15, No 3 (2005): September 2005
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v15n3.2005.p%p

Salah satu syarat yang harus dipenuhi agar suatu varietas dapat disebut varietas baru dalam rangka perlindungan varietas tanaman adalah varietas tersebut harus berbeda dari varietas-varietas yang ada sebelumnya. Salah satu cara yang dapat digunakan untuk mendeteksi adanya perbedaan adalah teknik marka molekuler. Penelitian ini bertujuan untuk memverifikasi perbedaan genetik dari beberapa tanaman sayuran yang dikomersialkan, yaitu tiga set varietas tomat, dua set varietas cabai merah, dan satu set varietas terong yang diproduksi oleh dua produsen benih berbeda yang disinyalir mempunyai kesamaan genetik. Penelitian ini dilakukan di Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian di Bogor dari Juni s/d September 2004. Metode yang digunakan adalah PCR dengan menggunakan marka mikrosatelit yang dielektroforesis pada gel poliakrilamida. Hasil penelitian menunjukkan bahwa benih-benih tomat, cabai merah, dan terong yang diverifikasi tersebut adalah sama secara genetik dengan kesamaan genetik >90%.Application of molecular marker technique to verify genetic identity of some commercial vegetable varieties. One of requirements for a new variety in terms of plant variety protection is that the variety must be distinct from the previous varieties. One of the strategies to detect the distinctness is by using molecular marker technology. The objective of this experiment was to verify the distinctness of some commercial vegetable varieties e.g. three set tomatoes, two set peppers and one set eggplant varieties produced by two different seed producers which were suspected to be genetically similar. This experiment was conducted at Indonesian Agricultural Research and Development Center for Biotechnology and Genetic Resources, Bogor, from June to September 2004. The method employed was PCR-based micro-satellite markers run using polyacrylamide gel electrophoresis. The results of this experiment showed that the tested varieties of tomato, pepper, and egg plant were genetically identical at genetic similarity >90%.

Financial Market Development on Economic Growth in Indonesia Using Principal Component Regression Analysis M Yunus; Budi Setiawan; Priya Rani Bhagat; Adil Saleem
Jurnal Akuntansi dan Keuangan Vol 10, No 1 (2022): Maret 2022
Publisher : Department of Accounting, Faculty of Economics & Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jak.v10i1.6525

This study investigates the relationship between macroeconomic variables and financial market development on economic growth in Indonesia using principal component analysis. A quantitative data was collected from World Bank dataset from 2002 to 2019. Data were analysed using statistical software R. Findings reveal principal component analysis is better than multiple linear regression in explaining the correlation among independent and dependent variables. This study also reveals stock traded of total value as percentage of GDP has the biggest effect on the performance on Indonesian economy during research period. In contrast, unemployment has the smallest impact on economic growth in Indonesia. The results assist in understanding the importance of macroeconomic variables and financial market development on the performance of Indonesian economy.

SOLAR FUEL’S ENERGY EFFICIENCY ESTIMATION OF RICE MILLING FACTORY WITH LEVEL VARIATIONS Indriyani -; M Yunus; Wisnaningsih -; Ruslan Dalimunthe
Prosiding International conference on Information Technology and Business (ICITB) 2017: INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND BUSINESS (ICITB) 3
Publisher : Proceeding International Conference on Information Technology and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar

In order to reach out to the people of this country, they had been able to use the milling of the solar panels, but they did not have enough solar energy. It needed fuel was very variation at each level of Rice Milling Factory (RMF) such as were Small Capacity of Rice Milling Factory (SCRMF), Medium Capacity of Rice Milling Factory (MCRMF), and Big Capacity of Rice Milling Factory (SCRMF). In this research consisted of 3 levels and 9 samples, there were 3 samples of Small Capacity of Rice Milling Factory (SCRMF), 3 samples of Medium Capacity of Rice Milling Factory (MCRMF), and 3 samples of Big Capacity of Rice Milling Factory (SCRMF). The research system took a research for one year. In order to achieve the highest level of fuel. The MCRMF was being used efficient for the purpose of solar energy. In the current year, MCRMF has been used of solar fuel to 9.30 liters per hour per 0.60 ton of rice products, SCRMF of solar fuel to 13.97 liters per hour per 1.00 ton of rice products, BCRMF of solar fuel to 18.02 liters per hour per 2.00 tons of rice products. Keywords: Solar fuel, energy efficiency, Rice Milling Factory (RMF), Small Capacity of Rice, Milling Factory (SCRMF), Medium Capacity of Rice Milling Factory (MCRMF), Big Capacity of Rice Milling Factory (BCRMF), rice products.

Utilization Of Banana Kepok As Active Charcoal For The Process Of Purification Of Used Cooking Oil Using The Adsorption Method S Sariadi; Z Zulkifli; A Adriana; M Yunus; R Ridwan; S Salmyah; Een Setiawati; Isra Adelya Izzati
Jurnal Sains dan Teknologi Reaksi Vol 21, No 01 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i01.4195

Used cooking oil or often referred to as used cooking oil is one of the needs for food processing for humans. Repeated processing of cooking oil in the frying process can reduce the quality of the cooking oil. Therefore, one of the efforts to process used cooking oil is adsorption using activated charcoal from kepok banana peels. The use of activated charcoal as an adsorbent can be beneficial because activated carbon can absorb some unwanted odors and reduce the amount of free fatty acids, thereby improving the quality of the oil. The purpose of this study was to study the addition of the amount of kepok banana skin size of activated charcoal (mesh) with adsorption time on the quality of used cooking oil. The variables used were varying the size of the activated carbon particles of 100 mesh, 120 mesh, 140 mesh and 160 mesh with adsorption times of 3 hours, 5 hours and 7 hours. The refined oil will be analyzed for oil density, fatty acid content in the oil, and water content. From the research results it is known that the best particle size is 160 mesh. The density value is 0.889 g/ml. The results obtained are that the density value still does not meet the SNI (2002) cooking oil quality standard requirements, namely 0.900 g/ml. FTIR analysis shows that there is an increase in wave number which is the peak of the OH (hydrogen bond) structure using purified chorcoal. The C=O (carboxylate) FFA molecule is shown around the wave number 1060 cm-1 increasing to 1070 cm-1.Â Keywords: Adsorption, activated charcoal, kepok banana, free fatty acid (FFA), water content, density

The Effect Of Concentration Ratio Of Sugarcane Bagasse And Starch Fiber On The Characteristics Of Natural Styrofoam For Environmentally Friendly Food Packaging Raw Materials Reza Fauzan; H Harunsyah; M Yunus; Halim Zaini; S Syafruddin
Jurnal Sains dan Teknologi Reaksi Vol 21, No 01 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i01.4188

Styrofoam is one type of food packaging that we often find. Styrofoam has excellent heat and cold resistance so it is used as an insulator. The ability to withstand good temperatures, lightweight and practical encourages the use of styrofoam as a food and beverage packaging material. However, Styrofoam contains many harmful substances and is not environmentally friendly. One solution is to replace the material for making styrofoam which is environmentally friendly called biodegradable foam. Sugarcane bagasse fiber has the potential as a basic material for making biodegradable foam. The purpose of this experiment is to determine the effect of the addition of bagasse fiber on the characteristics of biodegradable foam. This experiment uses a complete randomized design method with sugarcane bagasse fiber concentration treatment. The characteristic tests carried out include tensile strength test, water absorption test, biodegradation test, and thermogravimetric analysis. From the results of bagasse fiber decomposed 9,130 mg and still remaining 1,13 mg. The optimum concentration of biodegradable foam bagasse fiber on water absorption, biodegradation rate, and tensile strength in the 90:10 composition sample. The results of functional group analysis showed O-H and C-O groups which indicated that biodegradable foam is easily degraded by microorganisms in the soil.Â Keywords: Biodegradable foam, bagasse, cassava starch, packaging.Â

Title

Found 21 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 21 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 21 Documents
Search