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All Journal Jurnal Manajemen Terapan dan Keuangan JURNAL ILMIAH MANAJEMEN BISNIS DAN TERAPAN Sains: Jurnal Manajemen dan Bisnis Widya Cipta : Jurnal Sekretari dan Manajemen Syntax Literate: Jurnal Ilmiah Indonesia Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Journal of Economic, Bussines and Accounting (COSTING) Perspektif Ilmu Pendidikan EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Ekonomi Manajemen Sistem Informasi Business, Economics and Entrepreneurship International Journal of Economics Development Research (IJEDR) Jurnal Ilmiah Manajemen Kesatuan OPTIMA Journal of Management - Small and Medium Enterprises (SME's) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Ekonomi Golden Ratio of Marketing and Applied Psychology of Business Journal of Social Research Golden Ratio of Mapping Idea and Literature Format AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Jurnal Locus Penelitian dan Pengabdian Jurnal Ekonomi Trisakti Jurnal Pendidikan Dasar dan Sosial Humaniora Journal of Innovation Research and Knowledge Business and Entrepreneurial Review Media Riset Bisnis & Manajemen JURNAL ABDI MASYARAKAT INDONESIA (JAMIN) Media Bina Ilmiah Golden Ratio of Data in Summary Eduvest - Journal of Universal Studies Paradoks : Jurnal Ilmu Ekonomi IIJSE El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Management, Economic, and Financial E-Amal: Jurnal Pengabdian Kepada Masyarakat Journal of Ekonomics, Finance, and Management Studies Atestasi : Jurnal Ilmiah Akuntansi
Santosa, Wahyuningsih
Universitas Trisakti
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Journal : Golden Ratio of Data in Summary

 1 
The Effect of Information Sharing, Supply Chain Collaboration and Supply Chain Agility on Supply Chain Performance in Food and Beverage SME in the Bogor Region Banu Hanif; Wahyuningsih Santosa
Golden Ratio of Data in Summary Vol. 4 No. 2 (2024): May - October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v4i2.572

Abstract

This study analyzes the influence of information sharing, supply chain collaboration, and supply chain agility on supply chain performance in the food and beverage industry in the Greater Jakarta area. The main focus of this study is to evaluate the extent to which information sharing practices and collaboration between supply chain partners, as well as the ability of the supply chain to respond to change, affect overall supply chain performance. The method used was a survey with SME respondents in the food and beverage sector. The results showed that information sharing has a significant positive influence on supply chain collaboration and supply chain agility, which in turn improves supply chain performance. This research makes an important contribution to the development of supply chain management theory and practice, particularly in the context of SME in the food and beverage sector.
The Influence of Digital Capabilities on The Performance of Supply Chain Innovation Through Digital Innovation in Manufacturing Companies in Bogor, Indonesia Anggraeni, Laurensia Puspita; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.746

Abstract

In an increasingly digital era, companies must adapt quickly to remain competitive in a competitive global market. Digital capability, which is the organization's ability to utilize digital technology in all aspects of its operations, is the main key in achieving competitive advantage. This study aims to analyze the effect of digital capability on supply chain innovation performance through digital innovation in manufacturing companies in Bogor. The method used is a quantitative approach with a survey using a questionnaire evaluated by a panel of experts. Data were collected from 140 respondents of manufacturing companies in Bogor and analyzed using Structural Equation Modeling (SEM) with AMOS software. The results showed that digital capability has no significant influence on supply chain innovation performance (p-value 0.380 > 0.05). Meanwhile, digital capability has a significant positive influence on digital innovation (p-value 0.033 < 0.05). On the other hand, digital innovation has no significant impact on supply chain innovation performance (p-value 0.484 > 0.05), and digital capability also has no significant effect on supply chain innovation performance through digital innovation based on the mediation flow of direct and indirect (p-value 0.421 > 0.05). The conclusion of this study is that although digital capability can drive digital innovation, it does not necessarily improve supply chain innovation performance directly. Suggestions for future research are to involve more companies from various locations and use mixed quantitative-qualitative research methods to increase validity and in-depth understanding. In addition, there is a need to explore other factors that may affect supply chain innovation performance to strengthen digital capability and digital innovation strategies in manufacturing companies.
The Effect of the Implementation of Internal Green Supply Chain Management on Operational Flexibility, Delivery, Product Quality and Production Costs in Convection SME in Bogor City, Indonesia Wong, Francisca Lutfia; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.747

Abstract

This study aims to examine the effect of internal green supply chain management practices on operational flexibility, product quality, delivery efficiency, and production costs in convection SME in Bogor City. In the digital era and increasing awareness of sustainability, SME are required to adopt more environmentally friendly business practices to remain competitive. This study used a questionnaire method distributed to 153 respondents from convection SME in Bogor City. The results showed that the implementation of internal green supply chain practices had a significant effect on improving operational flexibility, product quality, and delivery efficiency, and was able to reduce production costs. These findings indicate the importance of integrating sustainability aspects in supply chain management to improve operational performance and competitiveness of SME.
Antecedents And the Consequences of Supplier Adaptation to Restaurant Performance in Bogor City, Indonesia Yuono, Karisa Intan Devanti; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.766

Abstract

In increasingly fierce business competition, the role of supplier connections and design quality is becoming increasingly important. The research aims to analyze the influence of supplier connections and design quality on restaurant performance in the city of Bogor. The data source is primary data, namely a survey of business owners/managers and employees in the Bogor restaurant industry. Data collection was carried out by filling out a questionnaire. The analysis method uses Structural Equation Modeling, validity, reliability and goodness of fit tests. The results show that all question items are valid with factor loading greater than 0.5. The results of the reliability test show that all variables have a Cronbach Alpha above 0.7 (reliable). The goodness of fit test results shows model suitability (RMR). Coordination between suppliers and component design adjustments is relatively good. The quality of the supplier's adaptation to the restaurant's requirements indicates the supplier is prepared to address the requirements with specialist tools and equipment. The performance of the restaurant supply chain after having a supplier connection shows that the supplier has a good ability to reduce manufacturing operational costs.
The Influence of Green Supply Chain Management Practices on Customers and Suppliers on Product Quality and Production Costs Akbar, Ali; Santosa, Wahyuningsih; Darasih, Ratna
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.898

Abstract

This study aims to examine the effect of Green Supply Chain Management (MRPH) practices on product quality and production costs. As the concern for environmental sustainability increases, MRPH has become an important element in managing an effective and efficient supply chain. This study evaluates how the implementation of MRPH with customers and suppliers affects product cost and quality. This study found that MRPH provides significant benefits in reducing production costs and improving product quality through internal environmental management and green innovation. The results show that MRPH with suppliers contributes to operational flexibility and cost reduction, while MRPH with customers enhances positive product perception and company reputation. In addition to economic benefits, green practices in the supply chain also play an important role in minimizing environmental impacts, potentially increasing the company's competitiveness in an increasingly environmentally conscious market. This study provides insights on the importance of MRPH integration in their business strategy to achieve cost efficiency and long-term operational sustainability.
The Effect of Absorptive Capacity on Supply Chain Innovation Performance through Supply Chain Resilience in Manufacturing Companies: Empirical Study From Bogor Region, Indonesia Tobing, Angelyn E Nauli; Santosa, Wahyuningsih
Golden Ratio of Data in Summary Vol. 5 No. 1 (2025): November - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grdis.v5i1.927

Abstract

This study examines the impact of digital capabilities on supply chain innovation performance through digital innovation in manufacturing companies in Bogor. In the advancing digital era, an organization's ability to leverage digital technology is crucial for achieving a competitive advantage. The research adopts a quantitative approach using a questionnaire survey. Convenience sampling and snowball sampling methods were employed to gather a sample size of 133 respondents. The data were analyzed using Structural Equation Modeling (SEM) to test the relationships between absorptive capacity, supply chain resilience, and supply chain innovation performance. The results indicate that absorptive capacity positively influences supply chain innovation performance (P-value 0.0245 < 0.05) with a positive estimated value of 0.134. However, absorptive capacity does not significantly affect supply chain resilience (P-value 0.310 > 0.05). Additionally, supply chain resilience does not positively impact supply chain innovation performance, as shown by a P-value of 0.032 < 0.05 but with a negative estimated value of -0.134, indicating a negative effect. The hypothesis that absorptive capacity influences supply chain innovation performance through supply chain resilience is not supported. In conclusion, while absorptive capacity can directly enhance innovation performance, other factors such as risk management and supply source diversification need to be addressed to improve supply chain resilience. This study suggests that strengthening employee training and development will enhance absorptive capacity and recommends exploring additional factors that may facilitate the integration of absorptive capacity and innovation in the supply chain. Further qualitative research is needed to explore other factors that influence these relationships.
Co-Authors A. A. Hubur agung setiawan Ali Akbar Alifia Silvi Fatiha Alvin Amaliah Khairunissa Anggraeni, Laurensia Puspita Anindita, Agnes Amaranggana Arrum Anggraini Darmawan Asih, Rayi Retno Dwi Astrid Maria Esther, Astrid Maria Ayra, Alisha Deeba Banu Hanif Berliyanti, Dita Oki Dalimunthe, Yulia Mayam Sari Darasih, Ratna Debbie Aryani Tribudhi Dessy Apriyani Devina, Devina Devita Nur Ekasari Dewanti, Sabrina Ayu Dewayana, Tri Wulandari Satitidjati Dewayana, Triwulandari Satitidjati Diamond Crisandhy Pellondou Dian Octaviani Dimas Aulia Kalimantoro Dinar Ludwinia Azzahra Dita Oki Berliyanti Dorina Widowati Dwi Astuti Edgar Paruli Ekawanto, Iwan Elgan Anantama Emily Rachel Utomo Ester Aprilianti Farah Margaretha Fatik Rahayu Febri Putra Pratama Karman Fenisa, Dorotea Gustina Rosalin Halim, Lunario Rizal Haryanti, Debby Sri Haryanto, Jennifer Victoria Astari Herman Oddyansyah Felani Ichlas Nur Alam Ikrima, Ikrima Jennifer Victoria Astari Haryanto Jennifer Victoria Astari Haryanto Jihan Fajriati Mardhiyah Junike Susan Medah Kasuma Ali, Jati kevin Letsoin Khoirunisa, Khoirunisa Kinnary, Nyimas Rizky Kristian Chandra Letsoin, kevin Lourentika, Kenny Brescia Lukas, Yoram Alfi Maharani Ervina Kencana Muhammad Ikhsan Harsono Murtanto Murtanto Najwa Nathania Aisyah Pahlevi Nauranni Tishaza Joenoes Nico Lukito Nirdukita Ratnawati Octaviani, Dian Panca Purakusuma Idris Priputranto, Muhammad Abid Putra Safi’i, Agha Rafif Putri Mega Pratiwi Rafmadini, Natasya Rahayu Rahayu Ramadhani, Andri Ratna Darasih Rayhan Fadillah Rayhan Rayhan Richard Fleeming Himawan Rizki Sulaeman S.Pantja Djati Saidah Saidah Sanita Nurfadilah Satitidjati Dewayana, Triwulandari Satrio Wibisono, Krisna Bayu Selly Setiati Pratiwi Shafia Najla Sinta Miranti Sirotin Amalia Sisca Damayanti Slamet Wiyono Soeharjoto, Soeharjoto Sofie Sumiyarti Sumiyarti Sumiyarti Syifa Fauziah Tobing, Angelyn E Nauli Triwulandari Satitidjati Dewayana Triwulandari SD, Triwulandari Triwulandari Triwulandari Vita Baskara, Laurentius Vriyanie, Delvi Addelia Wati, Rahayu Kencana Wibowo, Muchamad Bagus Satrio Widiaswara, Ardhia Wong, Francisca Lutfia Xaviera, Reginata Yolanda Masnita Siagian Yuana Jatu Nilawati Yudhitya Gandhi Santosa Yuono, Karisa Intan Devanti