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PEMBERDAYAAN KADER POSYANDU DALAM INOVASI PANGAN LOKAL: NUGGET KACANG KEDELAI (Glycine max. L) UNTUK CEGAH STUNTING PADA ANAK: EMPOWERING POSYANDU CADRES THROUGH LOCAL FOOD INNOVATION: SOYBEAN NUGGET FOR PREVENTING STUNTING IN CHILDREN Hari Purwani, Asih Imulda; Mardiana Prasetyani Putri
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.137

Stunting remains a major public health problem in Indonesia, with a prevalence of 21.6%. This condition affects not only children’s physical growth but also their cognitive development, immune system, and quality of life in the future. One of the efforts to prevent stunting is through empowering posyandu cadres as agents of change in nutrition education and the utilization of local food. This community service activity aimed to strengthen the capacity of posyandu cadres in Patianrowo Village, Nganjuk Regency, through socialization and training on local food innovation based on soybean (Glycine max. L) in the form of nuggets as an alternative nutritious food for children. The methods included preparation, socialization on stunting and balanced nutrition, as well as hands-on practice in soybean nugget production. Evaluation was conducted through pre-test, post-test, practice observation, and focus group discussions. The results showed a significant improvement in knowledge, with the average pre-test score increasing from 55.2 to 82.7 in the post-test, and participation aspects indicated by observation scores rising from 68.0 to 88.5. The cadres successfully mastered soybean nugget processing techniques and demonstrated creativity by incorporating other local food ingredients. This activity effectively enhanced cadres’ skills and confidence in developing local food innovations, while also strengthening their role in stunting prevention. In the future, it is expected that this innovation can be sustainably adopted by the community to contribute to improving children’s nutritional status and reducing stunting rates in Patianrowo Village.

Integrating Health and Economic Empowerment for Older Adults through Butterfly Pea Cultivation and Processing in Patianrowo Village: Pemberdayaan Lansia Desa Patianrowo melalui Budidaya dan Pengolahan Bunga Telang sebagai Integrasi Kesehatan dan Ekonomi Nurhayati, Rachma; Imulda Hari Purwani, Asih; Putri, Mardiana Prasetyani
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.818

Older adults in Desa Patianrowo face interrelated health and economic challenges, characterized by a high prevalence of degenerative diseases such as hypertension and diabetes mellitus, along with limited economic independence. Although participation in the Bina Keluarga Lansia (BKL) program is relatively high, existing empowerment initiatives have not yet optimally integrated health improvement and economic strengthening based on local potential. This study reports the implementation of the TELADAN Lansia Program, a community-based service initiative designed to integrate health education and economic empowerment through the utilization of butterfly pea (Clitoria ternatea). The program involved 20 older adults and was implemented using a participatory approach in collaboration with BKL cadres and village stakeholders. Key activities included education on degenerative disease management, training on butterfly pea cultivation and processing, community-based enterprise development, and basic marketing and product branding. Program outcomes were assessed using structured pre–post evaluations to capture changes in participants’ knowledge, skills, and productive capacities. The implementation of the program resulted in improved health literacy, enhanced technical skills in cultivation and processing, and increased capacity to market locally based products. In addition, the program led to the establishment of older adult business groups, productive cultivation plots, value-added products, and digital marketing channels. Importantly, the TELADAN Lansia Program establishes a sustainable empowerment model integrated with local BKL cadres, supporting long-term continuity and offering potential for replication in communities with similar characteristics.

Integrating Health and Economic Empowerment for Older Adults through Butterfly Pea Cultivation and Processing in Patianrowo Village: Pemberdayaan Lansia Desa Patianrowo melalui Budidaya dan Pengolahan Bunga Telang sebagai Integrasi Kesehatan dan Ekonomi Nurhayati, Rachma; Imulda Hari Purwani, Asih; Putri, Mardiana Prasetyani
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.818

Older adults in Desa Patianrowo face interrelated health and economic challenges, characterized by a high prevalence of degenerative diseases such as hypertension and diabetes mellitus, along with limited economic independence. Although participation in the Bina Keluarga Lansia (BKL) program is relatively high, existing empowerment initiatives have not yet optimally integrated health improvement and economic strengthening based on local potential. This study reports the implementation of the TELADAN Lansia Program, a community-based service initiative designed to integrate health education and economic empowerment through the utilization of butterfly pea (Clitoria ternatea). The program involved 20 older adults and was implemented using a participatory approach in collaboration with BKL cadres and village stakeholders. Key activities included education on degenerative disease management, training on butterfly pea cultivation and processing, community-based enterprise development, and basic marketing and product branding. Program outcomes were assessed using structured pre–post evaluations to capture changes in participants’ knowledge, skills, and productive capacities. The implementation of the program resulted in improved health literacy, enhanced technical skills in cultivation and processing, and increased capacity to market locally based products. In addition, the program led to the establishment of older adult business groups, productive cultivation plots, value-added products, and digital marketing channels. Importantly, the TELADAN Lansia Program establishes a sustainable empowerment model integrated with local BKL cadres, supporting long-term continuity and offering potential for replication in communities with similar characteristics.

EDUKASI DAMPAK MENGGUNAKAN GADGET PADA SISWA SEKOLAH DASAR Prodyanatasari, Arshy; Palupi Susilowati; Mely Purnadianti; Mardiana Prasetyani Putri; Hari Untarto Swandono; Krisnita Dwi Jayanti
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 6 No. 1 (2025): Maret
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v6i1.1498

Perkembangan teknologi telah membuat gadget menjadi bagian tak terpisahkan dari kehidupan siswa sekolah dasar, dengan 65% anak usia 6-12 tahun di Indonesia menggunakan gadget selama 3-5 jam per hari. Namun, penggunaan berlebihan dapat menimbulkan dampak negatif seperti gangguan kesehatan, kecanduan, dan penurunan performa akademik, sehingga diperlukan strategi untuk memastikan pemanfaatan gadget yang sehat dan bertanggung jawab. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada siswa sekolah dasar mengenai dampak penggunaan gadget. Kegiatan ini dilaksanakan di SDN Bandar Lor 1 Kota Kediri pada 18 November 2024. Metode PkM adalah Participatory Action Research (PAR) dan populasi adalah siswa kelas 1-6 sebanyak 121 siswa dan sampel PkM adalah siswa kelas 4-6 sebanyak 73 siswa. Teknik pengumpulan data menggunakan lembar kuesioner dan Teknik analisis data menggunakan analisis statistis non parametrik Uji Wilcoxon karena data tidak terdistribusi normal. Pelaksanaan PkM dibagi menjadi empat tahapan, meliputi pretes, penyampaian materi edukasi, ice breaking, serta evaluasi melalui posttest. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan siswa yang signifikan, terlihat dari perbandingan nilai pretest dan posttest yaitu sebesar 50.17 dan 97,17. Peningkatan ini menunjukkan bahwa kegiatan edukasi ini berhasil meningkatkan kesadaran siswa terhadap penggunaan gadget yang sehat dan bertanggung jawab. Kegiatan ini diharapkan dapat memberikan manfaat jangka panjang bagi siswa dalam mengelola penggunaan teknologi secara bijak dan menjadi model untuk pelaksanaan kegiatan serupa di masa mendatang.

Pemberdayaan Kelompok Bank Sampah Sri Wilis Melalui Pembuatan Sabun dari Minyak Goreng Bekas Thohir, Rizqina Salma Tajja Aziza; Saputri, Della Anfa; Qurotuaini, Zhalwa Anggoro; Yanuar, Ragilang Gema; Priyadi, Amanda Agustyaningrum; Diana, Dwi Ervi; Saputra, Ferdinand Ghalib; Aphrodita, Mayang Hawwin; Rachmadani, Muhammad Nasza; An-nisa, Qotrunnada Fairuz Syifa; Ramadhani, Anggun Berliana Putri; Putri, Mardiana Prasetyani; Prodyanatasari, Arshy; Jayanto, Deni Luvi; Pujiono, Fery Eko; Mulyati, Tri Ana
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 4 (2026): Volume 9 Nomor 4 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i4.12225

ABSTRAK Salah satu bank sampah yang sudah menjalankan program pengelolaan sampah dengan sangat baik di Kota Kediri adalah bank sampah “Sri Wilis”. Selain pengelolaan sampah, bank sampah “Sri Wilis” juga telah memiliki kegiatan daur ulang sampah seperti pembuatan boneka dari limbah kain bekas, pembuatan ecoenzim dari sisa sayuran serta pembuatan pupuk dari limbah rumah tangga. Disisi lain bank sampah “Sri Wilis” belum melakukan pemanfaatan limbah minyak goreng bekas. Minyak goreng bekas diketahui juga memiliki kandungan asam lemak yang tinggi sehingga dapat dimanfaatkan sebagai bahan baku pembuatan sabun. Tujuan dari kegiatan ini adalah (1) memanfaatkan minyak goreng bekas menjadi produk sabun cuci (2) Memberdayakan kelompok bank sampah “Sri Wilis” dalam menangani masalah limbah minyak goreng bekas serta (3) Meningkatkan pengetahuan dan keterampilan kelompok bank sampah “Sri Wilis” mengenai pembuatan sabun dari minyak goreng bekas. Kegiatan ini menggunakan metode penyuluhan, pelatihan dan pendampingan mengenai cara pembuatan sabun cuci dan minyak goreng jelantah pada Kelompok bank sampah Sri Wilis di Desa Pojok Kecamatan Mojoroto Kabupaten Kediri. 100% mitra telah mengetahui bahwa minyak jelantah dapat digunakan sebagai bahan pembuat sabun cuci serta 92,8% faham bagaimana langkah-langkah pembuatan sabun dari minyak jelantah. Pada kegiatan ini telah berhasil diproduksi 1,5 sabun cuci dari minyak jelantah. Minyak goreng jelantah dapat dimanfaatkan sebagai bahan pembuat sabun serta pegiatan pelatihan pembuatan sabun cuci dari minyak goreng bekas sangat bermanfaat bagi Kelompok bank sampah Sri Wilis. Kata Kunci: Sabun, Minyak Jelantah, Bank Sampah, Sri Wilis, Kediri. ABSTRACT One of the waste banks that has implemented a waste management program very well in Kediri City is the "Sri Wilis" waste bank. Apart from waste management, the "Sri Wilis" waste bank also has recycling activities such as making dolls from used cloth waste, making eco-enzymes from vegetable waste, and making fertilizer from household waste. On the other hand, the "Sri Wilis" waste bank has not utilized cooking oil waste. Used cooking oil is also known to have a high fatty acid content, so it can be used as a raw material for making soap. The aim of this activity is (1) to utilize used cooking oil in washing soap products, (2) to Empower the "Sri Wilis" waste bank group in dealing with the problem of used cooking oil waste and (3) Increase the knowledge and skills of the "Sri Wilis" waste bank group ” regarding making soap from used cooking oil. This activity uses counseling, training and mentoring methods on how to make washing soap and used cooking oil at the Sri Wilis waste bank group in Pojok Village, Mojoroto District, Kediri Regency. 100% of partners knew that cooking oil could be used in laundry soap, and 92.8% understood the steps for making soap from cooking oil. In this activity, 1.5 washing soaps were successfully produced from used cooking oil. Used cooking oil can be used as an ingredient for making soap, and training activities for washing soap from used cooking oil are very beneficial for the Sri Wilis Waste Bank group. Keywords: Soap, Used Cooking Oil, Waste Bank, Sri Wilis, Kediri.

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