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Mardiana Prasetyani Putri

Institut Ilmu Kesehatan Bhakti Wiyata Kediri

Author-ID : 440396

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN KADER POSYANDU DALAM INOVASI PANGAN LOKAL: NUGGET KACANG KEDELAI (Glycine max. L) UNTUK CEGAH STUNTING PADA ANAK: EMPOWERING POSYANDU CADRES THROUGH LOCAL FOOD INNOVATION: SOYBEAN NUGGET FOR PREVENTING STUNTING IN CHILDREN Hari Purwani, Asih Imulda; Mardiana Prasetyani Putri
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.137

Stunting remains a major public health problem in Indonesia, with a prevalence of 21.6%. This condition affects not only children’s physical growth but also their cognitive development, immune system, and quality of life in the future. One of the efforts to prevent stunting is through empowering posyandu cadres as agents of change in nutrition education and the utilization of local food. This community service activity aimed to strengthen the capacity of posyandu cadres in Patianrowo Village, Nganjuk Regency, through socialization and training on local food innovation based on soybean (Glycine max. L) in the form of nuggets as an alternative nutritious food for children. The methods included preparation, socialization on stunting and balanced nutrition, as well as hands-on practice in soybean nugget production. Evaluation was conducted through pre-test, post-test, practice observation, and focus group discussions. The results showed a significant improvement in knowledge, with the average pre-test score increasing from 55.2 to 82.7 in the post-test, and participation aspects indicated by observation scores rising from 68.0 to 88.5. The cadres successfully mastered soybean nugget processing techniques and demonstrated creativity by incorporating other local food ingredients. This activity effectively enhanced cadres’ skills and confidence in developing local food innovations, while also strengthening their role in stunting prevention. In the future, it is expected that this innovation can be sustainably adopted by the community to contribute to improving children’s nutritional status and reducing stunting rates in Patianrowo Village.

Integrating Health and Economic Empowerment for Older Adults through Butterfly Pea Cultivation and Processing in Patianrowo Village: Pemberdayaan Lansia Desa Patianrowo melalui Budidaya dan Pengolahan Bunga Telang sebagai Integrasi Kesehatan dan Ekonomi Nurhayati, Rachma; Imulda Hari Purwani, Asih; Putri, Mardiana Prasetyani
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.818

Older adults in Desa Patianrowo face interrelated health and economic challenges, characterized by a high prevalence of degenerative diseases such as hypertension and diabetes mellitus, along with limited economic independence. Although participation in the Bina Keluarga Lansia (BKL) program is relatively high, existing empowerment initiatives have not yet optimally integrated health improvement and economic strengthening based on local potential. This study reports the implementation of the TELADAN Lansia Program, a community-based service initiative designed to integrate health education and economic empowerment through the utilization of butterfly pea (Clitoria ternatea). The program involved 20 older adults and was implemented using a participatory approach in collaboration with BKL cadres and village stakeholders. Key activities included education on degenerative disease management, training on butterfly pea cultivation and processing, community-based enterprise development, and basic marketing and product branding. Program outcomes were assessed using structured pre–post evaluations to capture changes in participants’ knowledge, skills, and productive capacities. The implementation of the program resulted in improved health literacy, enhanced technical skills in cultivation and processing, and increased capacity to market locally based products. In addition, the program led to the establishment of older adult business groups, productive cultivation plots, value-added products, and digital marketing channels. Importantly, the TELADAN Lansia Program establishes a sustainable empowerment model integrated with local BKL cadres, supporting long-term continuity and offering potential for replication in communities with similar characteristics.

Integrating Health and Economic Empowerment for Older Adults through Butterfly Pea Cultivation and Processing in Patianrowo Village: Pemberdayaan Lansia Desa Patianrowo melalui Budidaya dan Pengolahan Bunga Telang sebagai Integrasi Kesehatan dan Ekonomi Nurhayati, Rachma; Imulda Hari Purwani, Asih; Putri, Mardiana Prasetyani
Room of Civil Society Development Vol. 5 No. 1 (2026): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59110/rcsd.818

Older adults in Desa Patianrowo face interrelated health and economic challenges, characterized by a high prevalence of degenerative diseases such as hypertension and diabetes mellitus, along with limited economic independence. Although participation in the Bina Keluarga Lansia (BKL) program is relatively high, existing empowerment initiatives have not yet optimally integrated health improvement and economic strengthening based on local potential. This study reports the implementation of the TELADAN Lansia Program, a community-based service initiative designed to integrate health education and economic empowerment through the utilization of butterfly pea (Clitoria ternatea). The program involved 20 older adults and was implemented using a participatory approach in collaboration with BKL cadres and village stakeholders. Key activities included education on degenerative disease management, training on butterfly pea cultivation and processing, community-based enterprise development, and basic marketing and product branding. Program outcomes were assessed using structured pre–post evaluations to capture changes in participants’ knowledge, skills, and productive capacities. The implementation of the program resulted in improved health literacy, enhanced technical skills in cultivation and processing, and increased capacity to market locally based products. In addition, the program led to the establishment of older adult business groups, productive cultivation plots, value-added products, and digital marketing channels. Importantly, the TELADAN Lansia Program establishes a sustainable empowerment model integrated with local BKL cadres, supporting long-term continuity and offering potential for replication in communities with similar characteristics.

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