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EDUKASI DAMPAK MENGGUNAKAN GADGET PADA SISWA SEKOLAH DASAR Prodyanatasari, Arshy; Palupi Susilowati; Mely Purnadianti; Mardiana Prasetyani Putri; Hari Untarto Swandono; Krisnita Dwi Jayanti
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 6 No. 1 (2025): Maret
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v6i1.1498

Abstract

Perkembangan teknologi telah membuat gadget menjadi bagian tak terpisahkan dari kehidupan siswa sekolah dasar, dengan 65% anak usia 6-12 tahun di Indonesia menggunakan gadget selama 3-5 jam per hari. Namun, penggunaan berlebihan dapat menimbulkan dampak negatif seperti gangguan kesehatan, kecanduan, dan penurunan performa akademik, sehingga diperlukan strategi untuk memastikan pemanfaatan gadget yang sehat dan bertanggung jawab. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi kepada siswa sekolah dasar mengenai dampak penggunaan gadget. Kegiatan ini dilaksanakan di SDN Bandar Lor 1 Kota Kediri pada 18 November 2024. Metode PkM adalah Participatory Action Research (PAR) dan populasi adalah siswa kelas 1-6 sebanyak 121 siswa dan sampel PkM adalah siswa kelas 4-6 sebanyak 73 siswa. Teknik pengumpulan data menggunakan lembar kuesioner dan Teknik analisis data menggunakan analisis statistis non parametrik Uji Wilcoxon karena data tidak terdistribusi normal. Pelaksanaan PkM dibagi menjadi empat tahapan, meliputi pretes, penyampaian materi edukasi, ice breaking, serta evaluasi melalui posttest. Hasil evaluasi menunjukkan adanya peningkatan pengetahuan siswa yang signifikan, terlihat dari perbandingan nilai pretest dan posttest yaitu sebesar 50.17 dan 97,17. Peningkatan ini menunjukkan bahwa kegiatan edukasi ini berhasil meningkatkan kesadaran siswa terhadap penggunaan gadget yang sehat dan bertanggung jawab. Kegiatan ini diharapkan dapat memberikan manfaat jangka panjang bagi siswa dalam mengelola penggunaan teknologi secara bijak dan menjadi model untuk pelaksanaan kegiatan serupa di masa mendatang.
Diskordansi Kadar CRP dan LED pada Pasien DM Tipe-2 dengan Ulkus Kaki Diabetik Analisis dengan Pendekatan Biofisika Arshy Prodyanatasari; Mely Purnadianty; Mardiana Prasetyani Putri; Novia Agustina; Isni pra fitrilia
Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Vol 7 No 1 (2026): Juni 2026
Publisher : Fakultas Sains, Teknologi, dan Analsisi Institut ilmu Kesehatan Bhakti Wiyata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56399/jst.v7i1.360

Abstract

Discordance between C-Reactive Protein (CRP) levels and Erythrocyte Sedimentation Rate (ESR) in type-2 diabetes mellitus patients with ulcers is frequently encountered in clinical practice, yet the underlying biophysical mechanisms remain largely unexplored. This study aimed to analyze the effect of CRP levels on erythrocyte membrane zeta potential and ESR in type-2 diabetes mellitus patients with ulcers. An observational analytic study with a cross-sectional design was conducted from June to July 2025 at Daha Husada Hospital, Kediri City. The population comprised all 85 inpatients with type-2 diabetes mellitus and ulcers in 2024, with a sample of 20 patients selected through purposive sampling based on inclusion and exclusion criteria. Primary data included CRP level examination (latex agglutination method), ESR (Westergren method), and erythrocyte membrane zeta potential (zeta potential analyzer). Data were analyzed using Pearson correlation and linear regression tests with SPSS version 25 (p<0.05). The results showed that among 20 respondents, 18 patients (90%) had negative CRP (<6 mg/L) and 2 patients (10%) had positive CRP. A total of 12 patients (60%) exhibited increased ESR, of which 10 (55.6%) had negative CRP. Both patients with positive CRP showed highly significant ESR increases (75 mm/hour and 110 mm/hour). This study confirms the presence of discordance between CRP and ESR in half of the respondents, indicating the role of erythrocyte membrane zeta potential as a biophysical mediator in determining ESR. Further research with direct zeta potential measurement and molecular form analysis of CRP is essential to strengthen these findings.
Analisis Korelasi Tingkat Timbal (Pb) dan Kreatinin dalam Darah pada Kelompok Manusia Silver di Wilayah Kediri Mardiana Prasetyani Putri; Arshy Prodyanatasari M.Pd.; Mely Purnadianty; Novia Agustina; Nita Ermawati
Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya Vol 7 No 1 (2026): Juni 2026
Publisher : Fakultas Sains, Teknologi, dan Analsisi Institut ilmu Kesehatan Bhakti Wiyata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56399/jst.v7i1.395

Abstract

Heavy metal exposure, such as lead (Pb), poses a severe threat to human health due to its toxic nature, which can trigger vital organ damage, particularly in the kidneys. The 'silver human' group is at high risk of Pb exposure due to the routine application of metallic paint over their entire bodies. This research aimed to evaluate the correlation between blood lead concentrations and serum creatinine levels as an indicator of kidney function among silver humans in Kediri City. This observational study, utilizing a cross-sectional design, involved six silver human subjects selected through total sampling. Pb analysis was performed using Atomic Absorption Spectrophotometry (AAS), while creatinine levels were assessed using standard laboratory methods. All respondents (100%) exhibited Pb levels within the normal range, with an average of 7.000 µg/dL. However, regarding the creatinine parameter, 50% of the respondents were found to have levels exceeding the normal threshold. Pearson statistical analysis indicated a p-value of 0.785 (p > 0.05). Consequently, no significant correlation was observed between blood lead levels and creatinine concentrations among the research subjects in Kediri City.
PEMBERDAYAAN KADER POSYANDU DALAM INOVASI PANGAN LOKAL: NUGGET KACANG KEDELAI (Glycine max. L) UNTUK CEGAH STUNTING PADA ANAK: EMPOWERING POSYANDU CADRES THROUGH LOCAL FOOD INNOVATION: SOYBEAN NUGGET FOR PREVENTING STUNTING IN CHILDREN Asih Imulda Hari Purwani; Mardiana Prasetyani Putri
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.137

Abstract

Stunting remains a major public health problem in Indonesia, with a prevalence of 21.6%. This condition affects not only children’s physical growth but also their cognitive development, immune system, and quality of life in the future. One of the efforts to prevent stunting is through empowering posyandu cadres as agents of change in nutrition education and the utilization of local food. This community service activity aimed to strengthen the capacity of posyandu cadres in Patianrowo Village, Nganjuk Regency, through socialization and training on local food innovation based on soybean (Glycine max. L) in the form of nuggets as an alternative nutritious food for children. The methods included preparation, socialization on stunting and balanced nutrition, as well as hands-on practice in soybean nugget production. Evaluation was conducted through pre-test, post-test, practice observation, and focus group discussions. The results showed a significant improvement in knowledge, with the average pre-test score increasing from 55.2 to 82.7 in the post-test, and participation aspects indicated by observation scores rising from 68.0 to 88.5. The cadres successfully mastered soybean nugget processing techniques and demonstrated creativity by incorporating other local food ingredients. This activity effectively enhanced cadres’ skills and confidence in developing local food innovations, while also strengthening their role in stunting prevention. In the future, it is expected that this innovation can be sustainably adopted by the community to contribute to improving children’s nutritional status and reducing stunting rates in Patianrowo Village.
IMPROVING KNOWLEDGE AND AWARENESS OF DENTAL AND ORAL HEALTH THROUGH AN EDUCATION PROGRAM FOR STUDENTS OF SDN DUWET 3 KEDIRI: PENINGKATAN PENGETAHUAN DAN KESADARAN KESEHATAN GIGI DAN MULUT MELALUI PROGRAM EDUKASI PADA SISWA SDN DUWET 3 KEDIRI Mardiana Prasetyani Putri; Ningsih Dewi Sumaningrum; Khoirunissa Salsa N.P; Laura Dhea Hidayat; Nova Putri Anggraini; Oktarina Dewi Mutiasari; Siti Khoirun Nisa; Yolinda Margracia Y. Kette
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.142

Abstract

Oral health is an important indicator of general health, yet the prevalence of dental caries among Indonesian children remains very high. This Community Service Program (CSP) aims to increase students’ awareness and knowledge at SDN Duwet 3 Kediri. Through outreach and education, this intervention is expected to instill healthy dental habits from an early age, thereby preventing future problems. The methods used included interactive lectures, toothbrushing demonstrations, and pre- and post-test-based evaluations. A total of 29 second- and third-grade students participated in this activity. Educational materials included an introduction to oral anatomy, types and functions of teeth, causes of caries, correct toothbrushing techniques, and nutrition for healthy teeth. Pre-test results showed a low level of students’ initial knowledge, with an average score of 48.96. After the intervention, the post-test score increased to 58.96. A paired statistical test showed this increase was significant (p=0.019), proving the effectiveness of the educational program. Furthermore, students showed strong enthusiasm for practicing and were committed to implementing healthy habits daily. These findings conclude that practice-based health education is effective in instilling healthy behaviors in elementary school children. Continuation of similar programs is highly recommended to strengthen the habit of maintaining dental and oral health from an early age.
Pemberdayaan Kelompok Bank Sampah Sri Wilis Melalui Pembuatan Sabun dari Minyak Goreng Bekas Rizqina Salma Tajja Aziza Thohir; Della Anfa Saputri; Zhalwa Anggoro Qurotuaini; Ragilang Gema Yanuar; Amanda Agustyaningrum Priyadi; Dwi Ervi Diana; Ferdinand Ghalib Saputra; Mayang Hawwin Aphrodita; Muhammad Nasza Rachmadani; Qotrunnada Fairuz Syifa An-nisa; Anggun Berliana Putri Ramadhani; Mardiana Prasetyani Putri; Arshy Prodyanatasari; Deni Luvi Jayanto; Fery Eko Pujiono; Tri Ana Mulyati
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 4 (2026): Volume 9 Nomor 4 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i4.12225

Abstract

ABSTRAK Salah satu bank sampah yang sudah menjalankan program pengelolaan sampah dengan sangat baik di Kota Kediri adalah bank sampah “Sri Wilis”. Selain pengelolaan sampah, bank sampah “Sri Wilis” juga telah memiliki kegiatan daur ulang sampah seperti pembuatan boneka dari limbah kain bekas, pembuatan ecoenzim dari sisa sayuran serta pembuatan pupuk dari limbah rumah tangga. Disisi lain bank sampah “Sri Wilis” belum melakukan pemanfaatan limbah minyak goreng bekas. Minyak goreng bekas diketahui juga memiliki kandungan asam lemak yang tinggi sehingga dapat dimanfaatkan sebagai bahan baku pembuatan sabun. Tujuan dari kegiatan ini adalah (1) memanfaatkan minyak goreng bekas menjadi produk sabun cuci (2) Memberdayakan kelompok bank sampah “Sri Wilis” dalam menangani masalah limbah minyak goreng bekas serta (3) Meningkatkan pengetahuan dan keterampilan kelompok bank sampah “Sri Wilis” mengenai pembuatan sabun dari minyak goreng bekas. Kegiatan ini menggunakan metode penyuluhan, pelatihan dan pendampingan mengenai cara pembuatan sabun cuci dan minyak goreng jelantah pada Kelompok bank sampah Sri Wilis di Desa Pojok Kecamatan Mojoroto Kabupaten Kediri. 100% mitra telah mengetahui bahwa minyak jelantah dapat digunakan sebagai bahan pembuat sabun cuci serta 92,8% faham bagaimana langkah-langkah pembuatan sabun dari minyak jelantah. Pada kegiatan ini telah berhasil diproduksi 1,5 sabun cuci dari minyak jelantah. Minyak goreng jelantah dapat dimanfaatkan sebagai bahan pembuat sabun serta pegiatan pelatihan pembuatan sabun cuci dari minyak goreng bekas sangat bermanfaat bagi Kelompok bank sampah Sri Wilis. Kata Kunci: Sabun, Minyak Jelantah, Bank Sampah, Sri Wilis, Kediri.  ABSTRACT One of the waste banks that has implemented a waste management program very well in Kediri City is the "Sri Wilis" waste bank. Apart from waste management, the "Sri Wilis" waste bank also has recycling activities such as making dolls from used cloth waste, making eco-enzymes from vegetable waste, and making fertilizer from household waste. On the other hand, the "Sri Wilis" waste bank has not utilized cooking oil waste. Used cooking oil is also known to have a high fatty acid content, so it can be used as a raw material for making soap. The aim of this activity is (1) to utilize used cooking oil in washing soap products, (2) to Empower the "Sri Wilis" waste bank group in dealing with the problem of used cooking oil waste and (3) Increase the knowledge and skills of the "Sri Wilis" waste bank group ” regarding making soap from used cooking oil. This activity uses counseling, training and mentoring methods on how to make washing soap and used cooking oil at the Sri Wilis waste bank group in Pojok Village, Mojoroto District, Kediri Regency.  100% of partners knew that cooking oil could be used in laundry soap, and 92.8% understood the steps for making soap from cooking oil. In this activity, 1.5 washing soaps were successfully produced from used cooking oil.  Used cooking oil can be used as an ingredient for making soap, and training activities for washing soap from used cooking oil are very beneficial for the Sri Wilis Waste Bank group. Keywords: Soap, Used Cooking Oil, Waste Bank, Sri Wilis, Kediri.
EARLY DETECTION AND PREVENTION OF DEGENERATIVE DISEASES TO IMPROVE THE QUALITY OF LIFE OF ELDERLY IN MOJOROTO: DETEKSI DINI PENYAKIT DEGENERATIF DAN PENCEGAHANNYA GUNA MENINGKATKAN KUALITAS HIDUP LANSIA MOJOROTO Mardiana Prasetyani Putri; Frieti Vega Nela; Anik Andayani; Nita Ermawati; Hartati Tuna; Arshy Prodyanatasari; Asih Imulda
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 2 (2026): JPKM WISDOM 6, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i2.204

Abstract

The increasing elderly population in Mojoroto District, Kediri City, elevates the risk of degenerative diseases such as diabetes mellitus, gout, and hypercholesterolemia, which can significantly decrease their  quality of life. This community service program aimed to empower the elderly through interactive education on early detection, free health screenings, and the introduction of Caesalpinia sappan L. (secang) herbal drinks as a preventive measure. The method involved a planning phase, interactive educational sessions, free medical tests for blood glucose, uric acid, and cholesterol, and a short-term evaluation phase. The results showed that 90% of the participants experienced an increase in post-educational knowledge scores. Health screenings covered 85% of the total elderly population in the community, successfully identifying that 30% of participants had blood parameter values above the normal threshold without prior awareness. Furthermore, 65% of the elderly showed high interest in routinely consuming secang herbal tea. This program effectively established a community-based preventive health framework, demonstrating that an integrated screening approach combined with local traditional wisdom can substantially enhance the quality of life and health independence of urban elderly groups.