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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Journal of Energy, Mechanical, Material and Manufacturing Engineering JTTM: Jurnal Terapan Teknik Mesin PELS (Procedia of Engineering and Life Science) National Multidisciplinary Sciences Prosiding Seminar Nasional Unimus J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin Academia Open TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika
Anis Siti Nurrohkayati
Universitas Muhammadiyah Kalimantan Timur, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Health Professions Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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Effect of the number of blades in palm oil chopping machine Fajar David Aminuddin; Anis Siti Nurrohkayati; Muhammad Ali Rohmatulloh
TEKNOSAINS : Jurnal Sains, Teknologi dan Informatika Vol 11 No 2 (2024): TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika
Publisher : LPPMPK- Universitas Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/tekno.v11i2.955

Abstract

A single hectare of oil palms may yield 10 tons of fronds annually, with young oil palms producing 40–56 fronds and mature oil palms producing 40–48 fronds. One kind of solid debris that comes from making palm oil is called palm oil fronds. A method is required to lessen palm frond waste because substantial volumes of it will still need to degrade. Waste palm fronds are reduced in size and broken down more quickly with the assistance of a chopping machine. But for slicing palm frond trash, the frond machines that are now in use are not the best. The purpose of this study is to ascertain whether adding more blades to a chopping machine's cutting knife can enhance the chopping process. Two designs with 19 and 26 blades were manufactured and tested for the research, and the results were compared with the cutting knife design from the prior study, which had 24 blades. According to the test results, adding additional blades to the cutting knife will improve the machine's effective capacity by 14.22% and decrease the size of waste palm fronds and leaves, allowing the machine to operate more efficiently. In addition, reducing the size of palm fronds with more knives can make them easier to break down
Co-Authors Afif Fauzan, M. Agus Mujianto Ahmad, Fauzi Akbar Ramadhan, Muhaimin Alfiansyah Alfiansyah Andi Nugroho Andi Nugroho Andi Nugroho Nurrohkayati Andi Nugroho, Andi Andre Safardiansyah, Muhammad Arbansyah, Arbansyah Bayu Susilo Bayu Susilo Binyamin Binyamin, Binyamin Budi Kurniawan, Krisna Dede Zulrahman Dede Zulrahman Eka Mahdi Ananta Fajar David Aminuddin Fajar David Aminuddin Fajar David Aminuddin Falaqi Muhammad, Rijal Febriansyah, Kholiq Gilang Firmansyah, Muhammad Hery Tri Waloyo Hilal Mahmud, Hilal Imam Hanafi Jubaidi Khanif Setiyawan Kusumawati, Yulia Tri Latipah, Asslia Johar Mardiana Mardiana Muhammad Ali Rohmatulloh Muhammad Dimas Adjie Muhammad Khairul Muhammad Khairul Muhammad Khairul Muhammad Najeri Al Syahrin Mujianto, Agus Nalendro Mataram Nalendro Mataram Noer Aden Bahry Noer Aden Bahry Noer Aden Bahry Aden Nuruddin Wahtu Eko Putro Nuruddin Wahyu Eko Saputro Nuruddin Wahyu Eko Saputro Paula Mariana Kustiawan RASIT, ABDUL Rasit.N, Abdul Sabaruddin Syach Sabaruddin Syach Safarudin Ajeng, Muhammad Saputra, Eko Dandi Sigiet Haryo Pranoto Sudirman Sudirman Sudirman Syahrul Fathur Rahman Syam Ramadhani Saputra Taghfirul Azhima Yoga Siswa Vera Anitra Wahyu Mutiara Ramadhan Wildan Wildan Wildan Zakki Anggara