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All Journal Jurnal Social Economic of Agriculture Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Journal of Innovation and Applied Technology AGRISE Habitat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Ekonomi & Keuangan Islam Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agro Bali: Agricultural Journal Agriecobis : Journal of Agricultural Socioeconomics and Business JAS (Jurnal Agri Sains) SERUNAI Jurnal Dinamika Manajemen
Dwi Retno Andriani
Fakultas Pertanian, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH LITERASI KEUANGAN TERHADAP EFISIENSI PROFIT: BUKTI EMPIRIS PETANI MELON GREENHOUSE DI KABUPATEN BLITAR Rayhan, M Afif; Hanani, Nuhfil; Andriani, Dwi Retno
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 1 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Penelitian ini menganalisis pengaruh literasi keuangan terhadap efisiensi profit petani melon greenhouse di Kabupaten Blitar, Jawa Timur. Dengan menggunakan pendekatan kuantitatif eksplanatori, penelitian dilaksanakan pada 117 petani yang dipilih melalui purposive sampling dari total populasi 161 petani. Literasi keuangan diukur melalui pemahaman terhadap enam konsep keuangan fundamental, sedangkan efisiensi profit dianalisis menggunakan Data Envelopment Analysis (DEA). Hasil analisis deskriptif menunjukkan bahwa mayoritas petani memiliki tingkat literasi keuangan sedang (51,28%) hingga rendah (45,30%), dengan rata-rata skor efisiensi profit sebesar 0,55. Analisis regresi Tobit mengonfirmasi literasi keuangan berpengaruh positif dan signifikan terhadap efisiensi profit (koefisien 0,0458; p=0,026), dimana setiap peningkatan satu skor literasi keuangan meningkatkan efisiensi profit sebesar 4,58%. Selain itu, luas lahan dan pengalaman petani juga berpengaruh positif signifikan, sementara usia petani berpengaruh negatif. Model penelitian ini mampu menjelaskan 81,07% variasi efisiensi profit. Temuan ini menegaskan pentingnya program peningkatan literasi keuangan sebagai strategi untuk meningkatkan efisiensi profit petani, khususnya pada pertanian bernilai tinggi seperti budidaya melon greenhouse.
Factors Affecting Technical Efficiency in Potato Farming: A Data Envelopment Analysis (DEA) Study in East Java, Indonesia Riska Elsa Rianty Sinaga; Nuhfil Hanani; Dwi Retno Andriani
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 7 No. 01 (2024): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v7i01.32539

Abstract

Potato farming has a crucial role in promoting the agricultural sector of East Java, Indonesia, with significant consequences for regional economic growth and acting as the main source of income for farmers. However, the primary challenge that potato farmers face involves improving production efficiency in order to strengthen the sustainability and competitiveness of the agricultural industry. This study aims to analyze the technical efficiency of potato farming in East Java and identify the factors affecting this efficiency. The study focuses on the areas of Sumberberantas and Wonokerso in East Java, which serve as key centers for growing potatoes. The study includes a group of 82 farmers as respondents, with 40 from Sumberberantas and 42 from Wonokerso. Data Envelopment Analysis (DEA) is a method that systematically examines levels of technical efficiency. It is complimented by Tobit Regression Analysis, which assists in identifying the relevant elements affecting efficiency. The findings indicate that the average technical efficiency score is 0.840, suggesting that farmers have the potential to increase their efficiency by up to 16%. Gender and land area for potato farming are identified as crucial factors affecting technical efficiency, while age, education, and farming experience have no effect.
The Improvement of Productivity and Benefits for Farmers: Analysis of Production Factors, Social Capital, and Demography Dian Ayu Novia; Dwi Retno Andriani; Rosihan Asmara
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.1098-1109

Abstract

This study aims to analyze the influence of production factors, social capital, and socio-demographic on the productivity and welfare of farmers in Klampok Village, Kapas District, Bojonegoro Regency. Utilizing a quantitative method with a likert scale for measuring variables, the research employs Partial Least Squares Structural Equation Modeling (PLS-SEM) for data analysis. Data was collected from 52 respondents determined based on the total farming population in Klampok Village, ensuring statistical adequacy for analysis. The findings indicate that production factors, social capital, and socio-demographic variables significantly impact both the productivity and welfare of farmers. The highest mean value was found for experience variable, suggesting a high level of respondent agreement. Conversely, income variable recorded the lowest mean value but within a satisfactory range. The study contributes to the understanding of how these factors collectively enhance farmers' living standards, with productivity serving as a moderating variable in achieving welfare. The research underscores the importance of optimizing production factors, social capital, and demographic aspects through policy development and program implementation to improve farmers' welfare. The results are expected to inform policymakers, agricultural practitioners, and the community about the critical factors enhancing the livelihood of farmers, and program implementation to improve farmers' welfare. Keywords: Farmer’s Welfare, Production Factors, Productivity, Social Capital, Socio-Demographic Factors.
Sustainable Agro-Tourism Development through Community Based Tourism (CBT) Strategy Iwan Zuhdi; Budi Setiawan; Dwi Retno Andriani
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 2 (2025): April 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i2.506-514

Abstract

Agrotourism includes a reciprocal relationship between cultivated and non-biological elements that can be managed for tourism activities, so that natural characteristics determine the sustainability of the developed agrotourism. However, there are still problems in the field that raise questions about the sustainability status of agro-tourism, especially regarding four dimensions, including ecology, economy, socio-culture, and infrastructure. This study aims to analyze the variables affecting the sustainability of agrotourism in Taman Pinggir Nggawan and the sustainable development strategy of agro-tourism. The analysis method used is a quantitative analysis instrument (SEM-PLS application) and to find a development strategy, a qualitative analysis instrument (SWOT) will be used. The results show that the agro-tourism management of Taman Pinggir Nggawan towards community based sustainability (CBT) revealed a constructive and significant effect on community welfare and sustainability performance of the tourism business. This is in line with the findings observed in the field that based on the order of priority in the results of the leverage analysis, it can be seen that the change in the shape of the root mean square (RMS) of the coordinates on the X axis. Keywords: Agrotourism, Sustainability, Dimensions, Instruments, SWOT.
Analysis of Customer Preferences and Willingness to Pay for Healthy Salad in Malang, Indonesia Pebli Adenesli Purba; Rosihan Asmara; Dwi Retno Andriani
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1884

Abstract

The growing trend of healthier eating habits, driven by increasing health awareness, presents a business opportunity for SMEs in the healthy food sector. This study investigates consumer preferences, attribute importance, and willingness to pay for vegetable salads in Malang, using a discrete choice experiment with a conditional logit model. A survey of 150 respondents who had purchased and consumed vegetable salads was conducted, analyzing key attributes, including health, mood, convenience, sensory appeal, natural content, and price, adapted from the food choice questionnaire and processed using R-Studio software. The findings indicate that consumers prefer vegetable salads that are high in fiber, free of additives, available in nearby shops, relaxing when consumed, and have a good taste. The ranking of attributes is important in purchasing decisions, as it follows the order of health, natural content, convenience, mood, and sensory appeal. Consumers' willingness to pay shows that they are willing to pay IDR 10,416 for "simple to make," IDR 19,410 for "ready in no time," IDR 11,549 for "contain natural ingredients," IDR 2,101 for "make them feel good when consumed," IDR 24,287 for "smell nice," and IDR 26,334 for "look good." These findings provide essential implications for SMEs, guiding product development towards fiber-rich and additive-free vegetable salads with appealing sensory attributes and easy preparation. Additionally, marketing strategies should emphasize health benefits, natural ingredients, and convenience while leveraging sensory appeal to attract a broader audience. Pricing strategies should reflect the premium consumers are willing to pay, and distribution channels should ensure accessibility. By aligning product offerings with consumer preferences and understanding their willingness to pay, SMEs can enhance their competitiveness and achieve sustainable growth in the expanding healthy food market.
The Effect of Entrepreneurial Orientation and Dynamic Capability on the Performance of Ledre MSMEs Structural Equation Modeling (SEM) Approach Joko Agus Prasetya; Hery Toiba; Dwi Retno Andriani
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.1853

Abstract

This study aims to evaluate the influence of entrepreneurial orientation and dynamic capabilities on the performance of ledre MSMEs in Bojonegoro Regency. The sample consisted of 72 ledre MSME owners, sampling by simple random sampling with the slovin formula to determine the number. Data analysis techniques using Structural Equation Modeling (SEM). The results showed that entrepreneurial orientation positively and significantly affects dynamic capabilities. This is indicated by the path coefficient value of 0.928 and a P value of 0.000. Dynamic capability has no significant impact on performance; the results of field data processing show a path coefficient value of 0.344 and a P value of 0.116. Entrepreneurial orientation has a positive effect on performance. This is indicated by a path coefficient value of 0.420 and a P value of 0.045. Dynamic capability is not proven to mediate entrepreneurial orientation on performance, this is indicated by a path coefficient value of 0.319 and a P value of 0.117. Suggestions for further research can add other variables that can potentially affect the performance of MSMEs, such as innovation, marketing strategies, or business digitalization. 
The Effect of E-WOM and Religiosity on “X” Company’s Customer Satisfaction Tanya Aulia Ramadanti; Dwi Retno Andriani; Riyanti Isaskar
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2272

Abstract

While the company is anonymized as “X Company” in the title, the empirical context of this study focuses on Starbucks Indonesia, where the rise of social media has amplified the impact of boycott movements through electronic word of mouth (e-WOM). This study examines the influence of anti-genocide digital campaign on consumer satisfaction in Malang City by analyzing: (1) the directly effect of e-WOM, religiosity, boycott, and brand image on boycott, brand image, and customer satisfaction (2) the influence of e-WOM and religiosity on customer satisfaction through brand image, and (3) the influence of e-WOM and religiosity on customer satisfaction through boycotts and brand image. The research employed a quantitative method using a Likert-based questionnaire, involving 64 respondents. Data analysis was conducted using SEM-PLS with SmartPLS 4.0 software. The results indicate that brand image has a positive and significant effect on consumer satisfaction, while e-WOM and religiosity have a significant positive effect on boycotts. However, e-WOM and boycotts have a significant negative impact on consumer satisfaction, while e-WOM has a positive effect on brand image. In contrast, religiosity does not significantly impact consumer satisfaction, nor does religiosity have a significant influence on boycotts or brand image. Additionally, negative e-WOM encourages boycotts, which harm brand image and reduce consumer satisfaction. These findings underscore the importance for companies, particularly Starbucks Indonesia, to closely monitor negative e-WOM, with a focus on upholding moral and religious values. As well as strengthening the brand image. Future research should consider consumer loyalty as a dependent variable, future explore religiosity dimensions, and expand the study to other industries. This study provides valuable insight for academics and businesses regarding the interplay between e-WOM, religiosity, and boycotts.
Co-Authors Abdul Wahib Muhaimin Abdul Wahib Muhaimin Ach Ainur Rohman Agustina Shinta Hartati Wahyuningtyas Agustina Shinta Hartati Wahyuningtyas Ahmad Bagus Sudrajad, Ahmad Bagus Anam, Moch Alawy Syaiful ARMIETA AYU IRIANTI Artika, Siti Ary Rahmady Pratama, Ary Rahmady Attabik M. Amrillah Attabik Mukhammad Amrillah Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Demmy Filsafa Ratna Putra Dian Ayu Novia Diana Aisyah Djoko Koestiono Djoko Koestiono Djoko Koestiono Fadli Mulyadi Fitria Dina Riana Fitrotul Laili Fransiska Dwi L. Gilang Kurniawan Gutama, Wisynu A. H.W., Agustina Shinta Hamdayyuwaafi, M. Wildan Haried, Dio Nanda Hasna Luthfiyyan Febriandani Heru Santoso Hery Toiba Iwan Zuhdi Joko Agus Prasetya Kusdianasari, Milla Febry Lukman Nurhuda Maulani, Ratri MOHAMAD FADJAR Mr. I Gede Eko Putra Sri Sentanu Nisrina Qotrunnada Noor, Arif Yustian Maulana Novi Setyaningrum Nuhfil Hanani Parlindungan, Soaniton David Stefanus Pebli Adenesli Purba Prameswari, Syera Aqila Pratiwi S, Aprilia Desi Puteri, Alya S. Putri, Rizkia Eka Rayesa, Neza Fadia Rayhan, M Afif Riana, Fitria D. Rianzani, Dian Muji Rini Dwiastuti Rishona Hanael Tauran Riska Elsa Rianty Sinaga Riyadi, Sahrul Dwi Riyanti Isaskar Rosihan Asmara Sani, Evina Nahdiya Septia Purfadila Setyaningrum, Novi Shinta, Agustina Siti Artika Sri Andayani Sri Sentanu, I Gede Eko Putra Syafrial Syafrial Tanya Aulia Ramadanti Wahyuningtyas, Agustina Shinta Hartati Yohana Anggriani yulianti, Nurdiana Yusti Mauriska Choirunnisa