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All Journal Jurnal Sain Veteriner Jurnal Energi Dan Manufaktur SOSIALITA Justitia DEDIKASI JURNAL MAHASISWA Jurnal Ilmiah Mahasiswa FEB Islamic Ecomonics Journal Jurnal Kebijakan dan Pelayanan Publik Pendas : Jurnah Ilmiah Pendidikan Dasar Muqtasid: Jurnal Ekonomi dan Perbankan Syariah Al-Iqtishadiyah: Ekonomi Syariah dan Hukum Ekonomi Syariah Social, Humanities, and Educational Studies (SHEs): Conference Series Syntax Idea Studia Philosophica et Theologica Jurnal Ilmu Manajemen Terapan (JIMT) Jurnal Cahaya Mandalika INTELEKTIVA Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Wasana Nyata Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) JURNAL PENDIDIKAN IPS Sosio-Didaktika: Social Science Education Journal Jurnal Nasional Teknik Elektro dan Teknologi Informasi Jurnal Pengabdian Mandiri MAP (Jurnal Manajemen dan Administrasi Publik) Jurnal Ekonomi, Bisnis dan Pendidikan (JEBP) Journal of Mandalika Literature WASANA NYATA Indonesian Journal of Banking and Financial Technology (FINTECH) Kemadha Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Jurnal Psikologi Pendidikan dan Pengembangan SDM International Journal of Education, Vocational and Social Science International Journal of Economics, Business and Innovation Research Multidisciplinary Indonesian Center Journal Jurnal Pengabdian Cendekia Green Economics: International Journal of Islamic and Economic Education Bale Pengabdian: Journal Of Community Service (BPJCS)
Agus Purnomo
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Deteksi Duplikasi Data pada Sistem Pemantauan Kualitas Udara Berbasis IoT Dwi Ilham Maulana; Asep Andang; Ifkar Usrah; Agus Purnomo
Jurnal Nasional Teknik Elektro dan Teknologi Informasi Vol 14 No 2: Mei 2025
Publisher : Departemen Teknik Elektro dan Teknologi Informasi, Fakultas Teknik, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jnteti.v14i2.16272

Abstract

The increasing volume of data on the Internet of things (IoT)-based systems has driven the need for efficiency in data management, particularly in air quality monitoring systems. One approach to address this challenge is data duplication detection, which works to eliminate redundant data to reduce storage requirements and power consumption. This study aims to develop an IoT-based air quality monitoring system incorporating a data duplication detection method as part of an effort to support the green IoT concept. The methodology involved a comparative analysis between systems with and without the implementation of data duplication detection, accompanied by a comprehensive evaluation of system performance. The data tested included the size of transmitted data and device power consumption during the transmission process. Testing was conducted under real operational conditions over a 24-hour period. The results indicate that the implementation of data duplication detection successfully reduced the size of transmitted data from 56 bytes to 11–44 bytes, depending on the level of data redundancy. Power consumption was reduced by 1.59% to 3.84% compared to the system without data duplication detection. This method was also proven not to affect the accuracy of the displayed data, thereby maintaining the system’s functional requirements. In conclusion, the implementation of the data duplication detection method in an IoT-based air quality monitoring system not only optimizes data transmission processes but also supports energy efficiency in line with the principles of green IoT. This research provides a significant contribution to the development of more sustainable and energy-efficient IoT systems.
PENGARUH ELECTRONIC WORD OF MOUTH DAN BRAND IMAGE TERHADAP MINAT BELI MELALUI FITUR TIKTOK SHOP DI PT. XYZ Defan Cristoper Zebadiah; Erna Mulyati; Agus Purnomo
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 4 No. 3 (2023)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v4i3.2118

Abstract

The company PT. XYZ is one of the companies engaged in the TikTok Shop field which provides live streaming agency services to help brands market their products through live streaming platforms, especially TikTok which has been experiencing rapid development in recent times. On the Negative Reviews dashboard there are high reviews, review ratings and cosmetic product reviews are experiencing not good because consumer orders do not match the products received and product ratings at the level of customer satisfaction are quite low for these products and cosmetic product ratings are below 90 % of other competitors. This study uses a quantitative method of multiple linear regression analysis with the aim of testing and analyzing the independent variables on the dependent variable and improving and developing the concepts of independent variables and dependent variables. Besides that, data collection techniques are through observation on social media TikTok Shop, interviews, documentation. Based on results processing data there is influence positive between electronicsword of mouth And brands image to interest buy as big 59.5% temporary there is influenceWhich originate from variable other in outside study This as big 40.5%.
Analysis of Financial Management in Kenanga UMKM in Improving Ecobric-Based Economic Welfare (Syari’ah Financial Management Review) S. Purnamasari; P. Rozak; Kurniaty; A. Hadi; Agus Purnomo
Indonesian Journal of Banking and Financial Technology Vol. 1 No. 4 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fintech.v1i4.6298

Abstract

Indonesia is ranked as the second largest plastic waste producing country in the world. Plastic waste is decomposed within 1 millennium or around 1000 years. Plastic waste has a negative impact on the environment, such as accumulation of rubbish, resulting in environmental pollution. Anticipatory and preventive steps are needed to overcome this problem. One of the right strategies is. We should apply the 3Rs, namely Reduce, Reuse and Recycle in dealing with plastic waste. Management of waste products, if managed well, will have an impact on the community's economy. The problem of this research is how the financial management carried out by Kenanga UMKM is based on ecobricks, a review of sharia financial management and what are the efforts and obstacles of Kenanga UMKM in improving the ecobrick-based economic welfare of its members. This research is research with a qualitative approach with 6 research respondents and the sampling technique uses saturated samples. The data collection technique uses observation, documents and interviews with primary sources, namely the Kenanga UMKM Unit, and secondary source data, namely documents. This research shows that financial management still uses manual and simple recording and is recapped every Saturday. The Kenanga Unit UMKM management is in business development/efforts to improve the welfare of its members.
PERENCANAAN DALAM MANAJEMEN EVENT ORGANIZER Agus Purnomo; Amin Warjo; Meity Suryandari
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 03 (2025): Volume 10 No. 03 September 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i03.32932

Abstract

ABSTRACT This study examines planning practices within Event Organizer (EO) management in Indonesia as the pivotal entry point of the four-stage cycle (planning, organizing, execution, monitoring–evaluation). Adopting a qualitative descriptive exploratory multi-case design, data were collected via semi-structured interviews, build show strike observations, and document reviews (briefs, rundowns, stage/site plans, budgets, risk registers, post-event reports). Data were analyzed using the Miles Huberman Saldaña interactive model. Findings indicate that higher-maturity EOs align event briefs with clients’ strategic objectives, standardize planning artefacts (proposals, macro rundowns, site/stage plans, initial risk logs), and enforce buffer times, load-in windows, and change-control gates. During execution, disciplined tech rehearsals and show calling reduce downtime and improve issue/incident closure rates. CHSE compliance is most visible in hygiene health safety components, while sustainability practices (waste reduction, segregation) are emerging yet not fully systematized under SNI ISO 20121. Digital tools (cloud task boards, shared calendars, real-time checklists) and the integration of content planning with experience design enhance sponsor deliverable fulfillment and audience satisfaction. The study proposes a performance “triad” process governance, risk & safety, and experience design as the foundation for strengthening EO planning quality, and recommends measurable sustainability targets embedded from the planning stage. Keywords: Event Planning; Event Organizer; Event Management; Risk Management; CHSE (MICE); ISO 20121; Experience Design
Influence The Use of Blind Van Type Electric Cars Operational Energy Costs and Costs Maintenance Vehicle through Efficiency Cost Operations at PT. Dapensi Dwikarya Egana Dwi Saparingga; Melia Eka Lestiani; Purnomo, Agus; Agus Purnomo
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 6 No. 2 (2026): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18725694

Abstract

The transition toward electric vehicles has encouraged logistics companies to empirically evaluate operational cost efficiency as part of sustainable transportation strategies. This study aims to analyze the effect of using electric blind vans on energy operational costs and vehicle maintenance costs through operational cost efficiency at PT. Dapensi Dwikarya, a logistics company operating in Indonesia. This research employs a quantitative explanatory approach using a survey method to examine the causal relationships among variables. Data were collected through structured questionnaires measured on a seven-point Likert scale and analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The analysis involves four main constructs: the use of electric blind vans, operational cost efficiency, energy operational costs, and vehicle maintenance costs. The results indicate that the use of electric blind vans has a positive and significant effect on operational cost efficiency. Furthermore, operational cost efficiency significantly affects both energy operational costs and vehicle maintenance costs. The findings also show that operational cost efficiency mediates the relationship between the use of electric blind vans and operational costs. Specifically, operational cost efficiency partially mediates the effect of electric blind van usage on energy operational costs and fully mediates its effect on vehicle maintenance costs. These results suggest that the economic benefits of adopting electric vehicles in logistics operations depend not only on vehicle technology but also on effective operational cost management to achieve long-term cost efficiency
The Influence Of Transformational Leadership And Reward Systems On Employee Performance At Recheese Factory Kedaton Fast Food Restaurant, Bandar Lampung Michael Alesandro; Irsandi; Agus Purnomo; Suci Asfarani
International Journal of Education, Vocational and Social Science Vol. 5 No. 01 (2026): International Journal of Education, Vocational and Social Science( IJVESS)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v5i01.2960

Abstract

Transformational leadership and reward systems play an important role in improving employee performance in the fast-food restaurant industry. Inspirational leadership and fair, transparent reward systems can enhance employee motivation, commitment, and productivity. Therefore, this study analyzes the influence of transformational leadership and reward systems on employee performance at Recheese Factory Fast Food Restaurant, Kedaton, Bandar Lampung. The purpose of this study is to examine the effect of transformational leadership and reward systems on employee performance at Recheese Factory Fast Food Restaurant, Kedaton, Bandar Lampung. This research employs a quantitative approach. The population consists of all employees of Recheese Factory Fast Food Restaurant, Kedaton, Bandar Lampung, totaling 35 employees, with a sample of 35 respondents. Data analysis was conducted using multiple linear regression analysis. The results indicate that transformational leadership and reward systems have a positive and significant effect on employee performance, both individually and simultaneously, indicating that both variables are important factors in enhancing employee performance.
Exploring Local Wisdom-Based Marketing To Enhance Consumer Attraction At Bu Asih Restaurant In Bandar Lampung City Aditia Irlanga; Irsandi; Agus Purnomo; Trenggono Pujo Sakti
International Journal of Education, Vocational and Social Science Vol. 5 No. 01 (2026): International Journal of Education, Vocational and Social Science( IJVESS)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v5i01.2961

Abstract

Bu Asih Eatery is a local restaurant located at Jl. Bumi Manti 3 No. 3, Labuhan Ratu, Rajabasa, Bandar Lampung. Although the number of visitors increased from 12,450 in 2022 to 16,950 in 2024, the restaurant's revenue showed a declining trend, decreasing by 5% in 2023 and by 3% in 2024. This decline is partly influenced by reduced menu prices, increased operational costs, the provision of discounts, and rising raw material prices that have suppressed profit margins. This study aims to explore the role of local wisdom-based marketing in enhancing consumer attractiveness at Bu Asih Eatery in Bandar Lampung. This research adopts a qualitative approach, with data collected through interviews, observations, and documentation, and analyzed using qualitative analysis techniques. The results indicate that the implementation of local wisdom-based marketing strategies, through traditional menus, authentic flavors, and friendly service, has successfully built a unique identity and attracted consumers. Factors such as traditional recipes, the use of local ingredients, affordable prices, and a warm atmosphere enhance emotional closeness with customers. Consumers responded positively to the uniqueness of the menu and services. However, challenges include limited resources, conventional promotional methods, and competition from modern restaurants. With proper management, this strategy has the potential to increase customer satisfaction, loyalty, and attract new consumers.
ANALISIS IMPLEMENTASI SERTIFIKASI HALAL SEBAGAI STRATEGI PENINGKATAN DAYA SAING PRODUK KLETEK UDANG Agus Purnomo; Lucky Enggrani Fitri; Heni Pratiwi; Ridhwan
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 7 No 2 (2026): Januari
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v7i2.63410

Abstract

Abstrak Pemberlakuan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal menjadikan sertifikasi halal sebagai kewajiban bagi produk makanan dan minuman. Namun, pelaku usaha mikro, khususnya di wilayah pedesaan, masih menghadapi berbagai kendala dalam implementasinya. Penelitian ini bertujuan untuk menganalisis implementasi sertifikasi halal serta dampaknya terhadap peningkatan daya saing produk kletek udang di Desa Teluk Majelis, Kabupaten Tanjung Jabung Timur. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara, observasi, dokumentasi, dan studi pustaka. Analisis data dilakukan dengan pendekatan SWOT untuk mengidentifikasi faktor internal dan eksternal yang memengaruhi keberhasilan sertifikasi halal. Hasil penelitian menunjukkan bahwa implementasi sertifikasi halal pada pelaku usaha kletek udang masih tergolong rendah akibat keterbatasan pengetahuan, biaya, serta minimnya pendampingan. Namun, pelaku usaha yang telah bersertifikasi halal mengalami peningkatan kepercayaan konsumen, perbaikan kualitas produksi, dan perluasan akses pasar. Dengan demikian, sertifikasi halal berperan strategis dalam meningkatkan daya saing produk kletek udang. Diperlukan peran aktif pemerintah dan lembaga terkait dalam memberikan edukasi, pendampingan, dan fasilitasi pembiayaan agar implementasi sertifikasi halal dapat berjalan optimal. Kata Kunci: daya saing, kletek udang, sertifikasi halal, UMKM   Abstract The enactment of Law Number 33 of 2014 concerning Halal Product Assurance makes halal certification mandatory for food and beverage products. However, micro enterprises, particularly in rural areas, still face various challenges in its implementation. This study aims to analyze the implementation of halal certification and its impact on enhancing the competitiveness of shrimp cracker (kletek udang) products in Teluk Majelis Village, Tanjung Jabung Timur Regency. This research employs a qualitative descriptive approach with data collection techniques including interviews, observation, documentation, and literature review. Data analysis was conducted using SWOT analysis to identify internal and external factors influencing the success of halal certification. The results indicate that the implementation of halal certification among shrimp cracker producers remains limited due to lack of knowledge, financial constraints, and insufficient assistance. Nevertheless, businesses that have obtained halal certification experienced increased consumer trust, improved production quality, and expanded market access. Therefore, halal certification plays a strategic role in improving product competitiveness. Continuous support from the government and related institutions through education, assistance, and financial facilitation is essential to optimize the implementation of halal certification. Keywords: competitiveness, halal certification, shrimp cracker, SMEs
BUSINESS MODEL DEVELOPMENT AND STRATEGIC INNOVATION FOR STRENGTHENING THE COMPETITIVENESS OF MICRO AND SMALL ENTERPRISES IN INDONESIA Sunggales Rangga Gustiano; Agus Purnomo
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 3 No. 1 (2026): Vol. 3 No. 1 Edisi Januari 2026
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v3i1.2258

Abstract

This study examines the development of business models and strategic innovation as key mechanisms for enhancing the competitiveness of Micro and Small Enterprises (MSEs) in Indonesia. Using a qualitative descriptive approach, the research analyzes how MSEs adapt to changing market dynamics, consumer preferences, and digital transformation pressures. The findings reveal that innovation in value propositions, customer engagement, and digital marketing plays a significant role in improving business performance. The study also highlights that many MSEs have not yet implemented structured business model frameworks, resulting in limited scalability and reduced competitiveness. The analysis is grounded in the Business Model Canvas (BMC) framework, which is used to identify strategic gaps and opportunity areas. The study concludes that strengthening business models through innovation, partnership development, and digital integration can significantly enhance MSE sustainability and long-term competitiveness.
COMPETITIVE ADVANTAGE STRATEGY BASED ON PRODUCT DIFFERENTIATION: A QUALITATIVE CASE STUDY OF A BAKERY MSME IN BANDAR LAMPUNG, INDONESIA Adi Priyatna; Agus Purnomo
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 3 No. 1 (2026): Vol. 3 No. 1 Edisi Januari 2026
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v3i1.2261

Abstract

Small and Medium Enterprises (SMEs) play a crucial role in strengthening local and national economies, particularly in developing countries such as Indonesia. Increasing market competition, digital transformation, and changing consumer preferences have forced SMEs to continuously develop competitive strategies in order to survive and grow sustainably. This study aims to analyze a competitive advantage strategy based on product differentiation implemented by Roti Kaisar, a bakery micro-enterprise located in Kemiling District, Bandar Lampung. Using a descriptive qualitative approach, data were collected through in-depth interviews, direct observation, and documentation. SWOT analysis was employed to identify internal strengths and weaknesses as well as external opportunities and threats affecting business competitiveness. The findings reveal that Roti Kaisar’s competitive advantage is driven by consistent product quality, independent production processes, diverse product variations, and strong customer loyalty. However, the enterprise also faces challenges such as limited production capacity, suboptimal digital marketing, and fluctuating raw material prices. The results indicate that product differentiation strategies—supported by innovation, improved packaging, digital marketing utilization, and local brand strengthening are effective in enhancing competitive positioning and supporting sustainable business growth for bakery MSMEs.
Co-Authors A. Hadi Abbas Abbas Abdul Hadi Adi Priyatna Aditia Irlanga Agung Suprianto Agus Purnomo Ahmad Putikadyanto Ahmad Putikdyanto Amin Warjo Anwar, Amelia Asep Andang, Asep Atika Zahra Maulida Ayu Siti Rohma Chania Ratu Iriana Putri Defan Cristoper Zebadiah Dhirgo Adji Dwi Ilham Maulana Edward Antony Egana Dwi Saparingga Erna Mulyati Farhan Saefudin Wahid Fuad Anwar Heni Pratiwi Heni Yurika Idris Ifkar Usrah Iman Wiratama Irsandi Joko Sulistiyo jurnalmap map Kumalasari, Nety Kurniaty Lies Anggi Puspita Dewi Lucky Enggrani Fitri Masthuroh Meity Suryandari Melia Eka Lestiani Melia Eka Setiani Merliyana Merliyana Michael Alesandro Mochamad Arifin Alatas Mohtar Yunianto Muhammad Hafidz Khusnadin Neni Wahyuningtyas, Neni Noer Lailatul Badriya Noer mijati Nova Aprilia Nugroho Mardi Wibowo Nurul Ratnawati, Nurul P. Rozak Purwantoro, Agus Reyvita Wike Wijaya Ridhwan Rizkyah, Rizkyah Robi Romansyah Rudi Hartono S. Purnamasari Selamat Budi Hartono Servicen, Servicen Sihombing, Feri Rikardo Sri Nuzulia Sri Wahyuni Suci Asfarani Sukamto Sukamto Sunggales Rangga Gustiano Susanto, Stephen Tomas G. Belano Trenggono Pujo Sakti Umi Hani Zakiyah Zakiyah