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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Biomedika Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kedokteran dan Kesehatan ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Jurnal Kreativitas PKM Jurnal Abdimas Mahakam SABDAMAS Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Bisnis Indonesia Jurnal Kesmas Jambi ABDIMAS Jurnal Pengabdian Kepada Masyarakat Jurnal Multidisiplin Madani (MUDIMA) Medika Respati : Jurnal Ilmiah Kesehatan Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat SEGARA : Jurnal Pengabdian Kepada Masyarakat
Firlia Ayu Arini
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran, Jakarta
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Journal : Amerta Nutrition

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Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta: Night Eating Syndrome, Ultra-processed Foods Consumption, and Physical Activity as Risk Factors for Overnutrition in Students of Faculty of Health Science UPN “Veteran” Jakarta Hanifa, Raishi Amatullah; Arini, Firlia Ayu; Wahyuningsih, Utami
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.43-50

Abstract

Background: Overnutrition among university students is a pressing concern, disrupting academic productivity and increasing the risk of metabolic diseases at a young age. According to RISKESDAS (2018), the prevalence of overweight/obesity among early adulthood populations reached 36%. Dietary patterns, unhealthy lifestyles, and night eating syndrome (NES) may contribute to overnutrition cases in university students. Objectives: This study aimed to investigate the association between night eating syndrome, ultra-processed food consumption, physical activity, and overnutrition among students at the Faculty of Health Science, UPN "Veteran" Jakarta. Methods: This analytical case-control study included 94 participants (47 case and 47 control), aged 19-24 years, from UPN “Veteran” Jakarta. Inclusion criteria comprised students with Body Mass Index (BMI) > 25 (case group) and BMI 18.5-25 (control group). Data collection employed anthropometric measurements, individual assessment using Night Eating Questionnaire (NEQ), Food Frequency Questionnaire (FFQ), and International Physical Activity Questionnaire (IPAQ). Bivariate analysis utilized Chi-square tests. Results: Results indicated a significant association between night eating syndrome and overnutrition (p-value=0.004, OR=5.214). No significant associations were observed between ultra-processed food (UPF) consumption (p-value=0.409) or physical activity (p-value=0.149) and overnutrition. Conclusions: This study concluded that night eating syndrome significantly predicts overnutrition incidence. Conversely, UPF consumption and physical activity demonstrated no significant associations with overnutrition.
Perbedaan Status Gizi, Pola Makan, Riwayat Diare, dan Pengetahuan Gizi Seimbang pada Anak Autisme dan Non-Autisme di Jakarta: Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta Aulia, Andini Rizky; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.433-446

Abstract

Background: Autism Spectrum Disorder (ASD) is characterized by difficulties in social interaction and communication. Children with ASD are at risk of being overweight due to selective eating patterns and parents' lack of nutritional knowledge, and they often experience diarrhea due to enzyme deficiencies. Objectives: This study aims to determine the differences in nutritional status, dietary patterns, and diarrhea history between children with ASD and children without ASD, as well as the differences in the nutritional knowledge of parents or caregivers of children with ASD and children without ASD. Methods: The research uses a case-control design with 102 samples (51 children with ASD and 51 children without ASD) obtained through cluster random sampling. Nutritional status data were collected from anthropometric measurements, dietary patterns through the SQ-FFQ, and parents' nutritional knowledge and children's diarrhea history through questionnaires. Data analysis utilized Independent Sample T-test or Mann Whitney tests. Results: Results showed significant differences in nutritional status (height-for-age, p-value=0.006), frequency of staple food consumption (p-value=0.018), animal protein (p-value=0.014), dairy products (p-value=0.001), amount of staple food consumption (p-value=0.016), dairy products (p-value=0.003), fat intake (p-value=0.037), fiber intake (p-value=0.033), frequency of diarrhea (p-value=0.042), and duration of diarrhea (p-value=0.042). However, there were no significant differences in BMI-for-age (p-value=0.410) and caregiver’s nutritional knowledge scores (p-value=0.855). Conclusions: It can be concluded that children with ASD and without ASD have differences in nutritional status, dietary patterns, and diarrhea history.
Hubungan Tipe-Tipe Obesitas dengan Hipertensi pada Usia Dewasa Muda di Indonesia: Hubungan Tipe-Tipe Obesitas dengan Hipertensi pada Usia Dewasa Muda di Indonesia Rumaisyah, Rumaisyah; Fatmawati, Iin; Ayu Arini, Firlia; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.24-30

Abstract

Background: Hypertension is the dominant risk factor for coronary heart disease, the first cause of death in Indonesia. The prevalence of hypertension in Indonesia based on blood pressure measurements reached 34.11% in 2018. An increase the prevalence and risk of hypertension occurs in young adults with obese, both obesities based on body mass index and abdominal circumference as a parameter. Objectives: To analyze the association between types of obesity and hypertension in young adults in Indonesia. Methods: Cross-sectional study used secondary data from Indonesia National Basic Health Research 2018. Individuals aged 25-44 years, measured blood pressure for 3 times, had complete data, and not pregnant were included in this study (35,258 participants). Univariate and bivariate analysis used chi-square and then logistic regression test as multivariate analysis. Both used α 0.05 and 95% confidence interval. Results: Based on logistic regression, hypertension has a significant correlation with general obesity, abdominal obesity, combined obesity, age, gender, education, employment status, physical activity, smoking status, and fruit and vegetable consumption levels. In addition, the probability of developing hypertension based on the type of obesity is the largest in combined obesity, then general obesity and abdominal obesity with adjusted odds ratio 3,50; 1,87; and 1,79. Conclusions: General obesity, abdominal obesity, and combined obesity were associated with hypertension in young adults in Indonesia. Body mass index measurement combined with abdominal circumference can be a parameter of three types of obesity and a predictor of hypertension.
HUBUNGAN ASUPAN ZAT BESI DAN VITAMIN C, FREKUENSI KONSUMSI MINUMAN BERISIKO, SERTA PERILAKU DIET DENGAN ANEMIA REMAJA PUTRI KOTA DEPOK: Hubungan Asupan Zat Besi dan Vitamin C, Frekuensi Konsumsi Minuman Berisiko, serta Perilaku Diet dengan Anemia Remaja Putri Kota Depok Fitripancari, Aulia Dewi; Arini, Firlia Ayu; Imrar, Iin Fatmawati; Maryusman, Taufik
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.100-106

Abstract

Background: Anemia is a condition when the hemoglobin level is lower than normal hemoglobin. In Indonesia, Anemia is a nutritional disorder still commonly found in schools and society environment, especially in female adolescents because they are at an age prone to having hemoglobin deficiency. Objectives: To determine the relationship between iron and vitamin C intake, consumption frequency of risky drinks, and dietary behavior with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Methods: This is a quantitative research type that uses a cross-sectional research design. The sample used was 123 respondents of 16 to 18-year-old young females obtained using the stratified random sampling method. Data regarding iron and vitamin C intake and the consumption frequency of risky drinks was obtained through interviews using the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and Food Frequency Questionnaire (FFQ) sheets. While data on female students' dietary behavior was obtained from filling out questionnaires, hemoglobin level data was obtained from direct data collection by competent nursing students. Results: The result of the univariate analysis shows that the incidence of Anemia in female adolescents at SMAN 6 Depok was 13%. Using the chi-square test, the result of bivariate analysis shows that there was a relationship between iron intake (p=0.016), vitamin C intake (p=0.0245), and dietary behavior (p=0.024), and there was no relationship between the frequency of tea consumption (p=1.000) and the frequency of coffee consumption (p=1.000) with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Conclusions: Female adolescents need to increase awareness of the incidence of Anemia and preventive behavior by paying attention to iron and vitamin C intake, limiting the consumption of tea and coffee as Fe inhibitors, and implementing healthy dietary behavior.
Hubungan Kepatuhan Konsumsi TTD, Asupan Zat Gizi, dan Status Gizi Terhadap Kejadian Anemia pada Remaja Putri Di SMPN 1 Gunungsari: Hubungan Kepatuhan Konsumsi TTD, Asupan Zat Gizi, dan Status Gizi terhadap Kejadian Anemia pada Remaja Putri di SMPN 1 Gunungsari Abby, Sekarmirah Octila; Arini, Firlia Ayu; Sufyan, Dian Luthfiana; Ilmi, Ibnu Malkan Bakhrul
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.213-223

Abstract

Background: Female adolescents are a group that is prone to having anemia because they are in the second growth spurt phase and experience menstruation monthly. Anemia in young women causes a detrimental effect. The increase in prevalence of anemia can be prevented and reduced by iron supplementation in women of reproductive age, including female adolescents. Objectives: This study aims to determine the relationship between the compliance of iron supplement consumption, nutrient intake, and nutritional status with the incidence of anemia in female adolescents at SMPN 1 Gunungsari. Methods: This study used a cross-sectional design. The research population was female students at SMPN 1 Gunungsari, totaling 290 female students. The sample in this study was selected using a stratified random sampling method, totaling 61 respondents. The data collection used Hb examination, SQ-FFQ form, and anthropometric examination. Analysis of the relationship used the Chi-Square test and Fisher's Exact. Results: The results of this study showed that there was a relationship between the compliance of iron tablets consumption (p=0.002), protein intake (p=0.034), and iron (p=0.046) with the incidence of anemia, and there was no relationship between intake of vitamin C (p=0.139), iron inhibitors (p=0.183), and nutritional status (p=1.000) with the incidence of anemia in female adolescents at SMPN 1 Gunungsari. Conclusions: This study concludes that there is a relationship between compliance to iron supplement consumption, protein, and iron intake with the incidence of anemia, and there is no relationship between intake of vitamin C, iron inhibitors, and nutritional status with the incidence of anemia.
Determinan Risiko Terjadinya Gangguan Makan pada Remaja di SMAN 7 Tangerang Tahun 2025: Determinants of Eating Disorders Risk in Adolescents at SMAN 7 Tangerang, 2025 Zahirah, Ghefira Tsana; Arini, Firlia Ayu; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.183-193

Abstract

Background: Eating disorders are a serious problem experienced by many adolescents, characterized by unhealthy eating behaviors due to dissatisfaction with body image and aimed at achieving an ideal body. Adolescence represents a critical developmental stage characterized by identity formation and heightened susceptibility to social pressures, including idealized body standards promoted through social media. The widespread use of social media and environmental influences exacerbate the risk of developing eating disorders. Objectives: This study sought to examine the association between gender, body image perception, nutritional status, intensity of social media use, celebrity worship, and nutrition knowledge with the risk of eating disorders among students at SMAN 7 Tangerang in 2025. Methods: A cross-sectional study design utilizing proportionate stratified random sampling was conducted with 150 participants. Data were collected through the administration of structured questionnaires via Google Forms and anthropometric measurements to assess nutritional status. Results: The findings indicated no significant relationship between gender (p-value=0.148), nutritional status (p-value=0.241), social media usage intensity (p-value=0.808), celebrity worship (p-value=0.279), and nutrition knowledge (p-value=0.193) with the risk of eating disorders. However, a significant relationship was found between body image perception (p-value<0.001) and the risk of eating disorders, with an odds ratio of 4.854 (95% CI=2.093-11.257). Conclusions: Body image perception demonstrates a significant relationship with eating disorders risk among adolescents at SMAN 7 Tangerang in 2025 (OR=4.854; 95% CI=2.093-11.257).
Analisis Determinan Kejadian Peningkatan Tekanan Darah pada Siswa-Siswi di Sekolah Menengah Wilayah Jakarta Selatan: Determinant Analysis of Elevated Blood Pressure among Secondary School Students in South Jakarta Fatmawati, Iin; Arini, Firlia Ayu; Wahyuningsih, Utami; Riode, Cumayo Putri; Larasati, Mediana Puji
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.281-290

Abstract

Background: Elevated blood pressure in adolescence is an early indicator of future risk for hypertension and cardiovascular disease in adulthood, with contributing factors including central adiposity, excess body fat, dietary patterns, and sedentary behaviour. The 2023 Indonesian Health Survey reported that 29.5% of the population aged ≥15 years in Jakarta had hypertension, highlighting the urgency of early-life interventions to reduce the future burden of chronic disease. Objectives: To analyze determinants associated with elevated blood pressure among secondary school students in South Jakarta. Methods: This study employed a quantitative approach with cross-sectional design. A total of 350 students were selected using stratified random sampling from two secondary schools in South Jakarta. Data collection encompassed structured assessments of participant characteristics, the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), the Adolescent Sedentary Activity Questionnaire (ASAQ), and anthropometric measurements. Data analysis was performed using Chi-Square test and logistic regression analysis. Results: Significant associations were observed between elevated blood pressure and waist circumference (p-value<0.001), body fat percentage (p-value<0.001), and sedentary behavior (p-value=0.004). In contrast, dietary fat intake was not significantly associated with elevated blood pressure (p-value=0.865). Multivariate analysis demonstrated that students with high waist circumference had a 3.7-fold higher risk of elevated blood pressure (95% CI=2.040–6.870) compared with those with a normal waist circumference. Conclusions: This study identifies waist circumference as the primary determinant associated with elevated blood pressure among secondary school students in South Jakarta. As a key indicator of central obesity, routine monitoring of waist circumference among adolescents is recommended as a preventive strategy to reduce the risk of elevated blood pressure and hypertension.
Konsumsi Makanan Tinggi Garam Berhubungan dengan Kejadian Double Burden of Malnutrition pada Remaja Usia 16-18 Tahun di DKI Jakarta: High Salt Intake Associated with Double Burden of Malnutrition in Adolescent Aged 16-18 Years in DKI Jakarta Syauqiah, Zulfa; Wahyuningsih, Utami; Arini, Firlia Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.174-182

Abstract

Background: Double Burden of Malnutrition (DBM) refers to the coexistence of two forms of malnutrition within the same individual. DKI Jakarta is among the provinces reporting a relatively low prevalence of normal nutritional status among adolescents at the national level. The occurrence of DBM is multifactorial and may be influenced by sociodemographic characteristics (including household size, parental occupation, and parental educational attainment), dietary patterns, the consumption of high-risk foods, and physical activity. Objectives: This study aimed to examine the factors associated with the occurrence of the double burden of malnutrition among adolescents aged 16-18 years in DKI Jakarta. Methods: A total of 528 adolescents residing in DKI Jakarta were included, and a cross-sectional study design was employed using secondary data from the 2023 Indonesian Health Survey (Survei Kesehatan Indonesia, SKI). Multivariate logistic regression analysis was conducted to identify factors associated with the occurrence of DBM. Results: Among the 528 adolescents, 0.8% were identified as experiencing DBM, comprising stunting-thinness (0.6%) and stunting-overweight (0.2%). Multivariate analysis revealed that the consumption of foods high in salt was significantly associated with DBM (p-value=0.024; OR=0.058; 95%CI=0.005-0.686). However, the low prevalence of DBM represents a study limitation, indicating that future studies with larger sample sizes are required. Conclusions: The findings indicate that adolescents who frequently consume salty foods had lower odds of experiencing DBM compared to those who rarely consume such foods.
Ketidakberagaman Pangan pada Anak Usia 6-23 Bulan dan Faktor yang Berhubungan di Provinsi Sulawesi Tengah Indonesia: Prevalence of Unmet Minimum Dietary Diversity and Associated Factor among Children Aged 6-23 Months in Central Sulawesi, Indonesia Arini, Firlia Ayu; Sugiatmi, Sugiatmi; Azahra, Nabilla Zalfa; Fatmawati, Iin; Wahyuningsih, Utami
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.263-270

Abstract

Background: Central Sulawesi recorded the highest prevalence of underweight in 2022. One-quarter of children were underweight in this province, which placed them at risk of stunting. Food diversity was a protective factor against stunting. Unmet Minimum Dietary Diversity (MDD) indicates inadequate feeding practices that contribute to undernutrition. Objectives: The purpose of this study was to determine the prevalence of unmet Minimum Dietary Diversity among children aged 6-23 months in Central Sulawesi and its determinants. Methods: This study analyzed secondary data from the Indonesian Nutritional Status Survey in 2022 with a total sample size of 2372 children. The outcome variable was Unmet Minimum Dietary Diversity, and the determinant variables were parental education, occupation, children's age group, and child sex. Multiple logistic regression was used to examine the association between the determinant variables and the outcome. Results: The prevalence of unmet MDD was 75.5%. Children in the age group of 6-11 months, having mothers with the lowest education level, having fathers with an unstable income, and male children were significant determinants of unmet MDD. Children in the age group 6-11 months had a 2.6 times greater risk of having unmet MDD, and it was the most dominant determinant for unmet MDD. Conclusions: This study demonstrated that unmet MDD was more prevalent among children at the beginning of the complementary feeding age. To reduce the risk of undernutrition, strengthened nutrition interventions should be given to improve feeding practices among children in the complementary feeding age.
Co-Authors A'immatul Fauziyah Abby, Sekarmirah Octila Agrina Herliana Damanik Aisyah, Yonita Laty Alfiani Listiana Putri Almira Nuraelah Amalia, Salma Haya Andreas Wisnu Pradhan Anita Yuningsih Anugrah, Aulia Apriyanti, Resti Ayu Arief Wahyudi Jadmiko Aulia, Andini Rizky Avliya Quratul Marjan Avlya Quratul Marjan Ayuningtyas, Dyah Azahra, Nabilla Zalfa Bahrul Ilmi, Ibnu Malkan Chalida Irma Akbar Daniel Happy Putra Dewi, Nadia Fahira Eflita Meiyetriani Eflita Meiyetriani Fathurrizky, Fakhrina Fatmawati, Iin Fauziyah, A'immatul Fira Firgicinia Fitripancari, Aulia Dewi Hanifa, Raishi Amatullah Ibnu Malkan Ibnu Malkan Bahrul Ilmi Ibnu Malkan Bahrul Ilmi Ibnu Malkan, Ibnu Ikha Deviyanti P Ilmi, Ibnu Malkan Bakhrul Intania Sofianita Intania Sofianita, Nur Iwenda Nalendrya Kadek Ayu Dessyana Khoirul Anwar Khoirul Anwar Krisanti Nurbaiti Laily Hanifah Larasati, Mediana Puji Lia Mulyani, Lia Nasrulloh, Nanang Netti Herawati Nilamwati Adelia Nur Intania Sofianita Nur Intania Sofianita Nurul Mustika Octaria, Yessi Crosita Oktarina, Mona P, Ikha Deviyanti Puspita, Ikha Deviyanti Putri, Nabila Alifia Putri, Navianur Prilia Resti Ayu Apriyanti Riode, Cumayo Putri Rita Ismail Rohmah, Lulu Mamluatur Rumaisyah, Rumaisyah Salsabila Firdausiyah Nur Habieb Sintha Fransiske Simanungkalit Sintha Fransiske Simanungkalit Solehatul Mahmudah Solehatul Mahmudah, Solehatul Sufyan, Dian Luthfiana Sugiatmi, Sugiatmi Syauqiah, Zulfa Taufik Maryusman Utami Wahyuningsih Utami Wahyuningsih Utami Wahyuningsih Wahyudi, Chandra Tri Yessi Crosita Octaria Zahirah, Ghefira Tsana